Wednesday, November 14, 2007
GPCi for Nov 24th 2007 release at the LCBO
GPCi top picks for under $30
2005 SHOTFIRE BAROSSA SHIRAZ (Thorn-Clarke) - $24.95
2004 BIN 407 CABERNET SAUVIGNON (Penfolds) - $29.95
2004 BIN 128 SHIRAZ (Penfolds) - $29.95
2005 RIESLING SPÄTLESE (Studert-Prum) - $23.95
GPCi top picks for under $40
2004 MONTECASTRO Y LLANAHERMOSA - $31.95
2002 BAROSSA VALLEY ESTATE EBENEZER CABERNET SAUVIGNON - $39.95
2004 BIONDI SANTI SASSOALLORO - $33.95
GPCi top picks where money is no object:
2004 ARGIANO SOLENGO - $85.95
2003 CHÂTEAU L'ARROSÉE - $61.95
1999 MANZONE BAROLO LE GRAMOLERE - $49.95
France – Alsace
2005 GEWURZTRAMINER RÉSERVE SPÉCIALE (W. Gisselbrecht) - $15.95
Exceptional varietal character with aromas of lychee, dried roses, pear, sweet apple and fine perfume. Off-dry with very good aroma replays and classic gewurz bitterness on the end. Medium full-bodied with a medium long finish. Match it to a stuffed pork tenderloin.
GPCi - I love high quality Gewurz for a fair price. It seems to have the right balance, body and characteristics for an enjoyable Gewurz. I'd buy 2-3 bottles.
Germany – Mosel-Saar-Ruwer
2005 RIESLING SPÄTLESE (Studert-Prum) - $23.95
WS=91 ; Well-delineated, this Riesling exhibits lime and herb flavors, underscored by mineral. Deftly balanced and sleek, with a tangy, minerally finish. Drink now through 2016.
GPCi - one of my top picks. The 2005 vintage at MSR was highly rated by Parker (gave it 97!). I have had Studert-Prum's Riesling SPÄTLESE from previous vintages and it was gorgeous. If you like high quality Riesling, buy 3-10 bottles.
Germany – Rheinhessen
2004 FREIHERR HEYL ZU HERRNSHEIM RIESLING SPÄTLESE - $23.95
An exceptional Riesling with a superb collection of aromas including peach, pear, white pepper, mineral and a hint of petrol. Medium to medium-sweet, it is medium-bodied with a long, very elegant finish. Try it with spiced seafood dishes.
GPCi - another RIESLING SPÄTLESE. This time from Rhein from the wonderful 2004 vintage (not as good as the 2005, but still classic - got 93 by RP). since there a lot of great wines but never enough money to buy them all, I'd buy the Studert-Prum's Riesling SPÄTLESE instead.
Australia
2005 The Colonial Estate ENVOY GRENACHE SHIRAZ MOURVÈDRE - $31.95
The Barossa Valley is a store of old vines coupled with an extended number of grape varieties that produce ripe, fruity, modern wines. The traditional mix from the Southern Rhone excels in the Barossa Valley – the home in Australia of old bush-vine Grenache and Mourvèdre. Handpicked before being transported to the winery in shallow trays, the grapes are double-sorted before vinification. The wine is aged for a year in French
and American oak barrels.
Wine Enthusiast =87 ; “Dense and rich, with a resemblance to chocolate fudge. A blend of 60% Grenache, 30% Shiraz and 10% Mataro, this is a touch raisiny but clearly
very concentrated and intense. Drink now.”
IWC = 90 ; (60/30/10 blend) Dark purple. Fresh dark berry aromas deepen with air, developing a ripe, smoky bouquet. Dense and ripe on the palate, showing brooding bitter cherry and blackcurrant flavors and chunky tannins. Gains an exotic floral pastille quality on the long, spicy finish. This needs a serious steak.
GPCi - pretty split reviews - 87 vs. 90 (by Wine Enthusiast and IWC respectively). I had the Envoy before, and for $32, I'd go with the other Australian wines this release has to offer.
2003 KEYNETON ESTATE THE EUPHONIUM (Henschke) - $51.95
A blend of 70% shiraz, 14% cabernet sauvignon, 10% merlot and 6% Cabernet Franc
IWC (Josh Raynolds) = 91 ; blend of shiraz, cabernet sauvignon, merlot and cabernet franc) Deep ruby. Potent red and dark berries on the nose, with exotic notes of fruitcake, molasses, anise and dark chocolate. Smoky, musky tobacco and cured meat notes accent brooding, sweet blackberry and blackcurrant flavors, with a deeper espresso suggestion on the back. Quite ripe and rich, with a chewy texture and firm tannins on the finish. This has fruit to spare, the dark berry flavors showing excellent length and breadth.
RP = 89 ; The 2003 Shiraz/Cabernet/Merlot Keyneton Estate is a blend of 70% Shiraz, 14% Cabernet Sauvignon, 10% Merlot, and 6% Cabernet Franc aged 18 months in oak. Its dense ruby/purple hue is followed by attractive aromas of blueberries, black currants, mint, dusty underbrush, and forest floor. Well-made, medium to full-bodied, and moderately tannic, it is a candidate for a decade of aging.
www.vinosense.com = 91 ; Though a little reduced upon opening after a bit of time in the decanter this morphed into very pretty wine to smell…..red/blackcurrants, raspberry and plum pudding mainly. There are hints of violets, licorice, milk chocolate, mocha, cinnamon, veal jus and tobacco leaf….actually it smells terrific.
The palate is medium-bodied and balanced finely, silky and well weighted as it flows accross the tongue. The fruit definition is excellent and the ripe, mocha-like tannins are set solidly against the vibrant, raspberry and blackcurrant fruit, spiked with soft spice and tobacco leaf….nothing vies for your attention….everything in its place. The acidity is vibrant and the finish lingers for some time.
If you are keen to crack into one of these now, give it a decant and you will be pleased with the results. This wine will cellar well and provide very enjoyable drinking over the next 10 years. Drink: Now-2016
GPCi - for the Henschke's THE EUPHONIUM to get 89 by RP and to cost $52, I'd pass. the 2005 The Shotfire cost $25, got better reviews and it can be cellared for longer.
2002 BAROSSA VALLEY ESTATE EBENEZER CABERNET SAUVIGNON - $39.95
JH = 95 ; Barossa Valley, South Australia TASTING NOTE: Holding red-purple hue well; an elegantly structured wine with class blackcurrent varietal fruit and a touch of chocolate; long, fine, ripe tannins. Exceptional Barossa cabernet. Drink [up to] 2017. (James Halliday, Australian Wine Companion, 2007)
GPCi - A great Cab Sauv from the Barossa Valley. not cheap, but an outstanding wine with a GPCI lower than 4. which get my vote for one of the top picks.
2005 GRANT BURGE Shiraz Barossa Miamba - $19.95
WS=89 ; Bright and juicy, with ripe cherry and dusky spice aromas and flavors against light, crisp tannins, finishing with an open texture that lets the flavors sing. Best from 2008 through 2015.
GPCi - a great day-to-day Shiraz for the right price. I'd buy 2-4 bottles.
2004 BIN 128 SHIRAZ (Penfolds) - $29.95
JO = 91 ; Something of a sleeper, this fine, well-integrated and structured wine presents delicate, dusty and peppery aromas of blackberries, dark plums and older oak with a distinctly meaty aspect. There’s also a background of earthiness and a briary fruit quality suggestive of brandied cherries. Smooth and polished, long and savoury, its presently rather simple palate of vibrant berry/blackcurrant/plum-like fruit is backed by a pleasingly firm undercarriage of drying tannin. It needs five years. drink 2012-2016.
GPCi - I've been having Bin 128 since their great 1998 vintage and it never failed. Penfolds know their stuff, no doubt. everything is right on when you drink this Shiraz. Can't wait to try their 2005. I'd buy 2-6 bottles.
2005 SHOTFIRE BAROSSA SHIRAZ (Thorn-Clarke) - $24.95
WS=92 ; Polished, focused and gorgeously balanced to display its raspberry, cherry and red plum notes in impressive harmony, the flavours lingering against a touch of oak and refined tannins on the long finish. Drink now through 2015.
JH = 94 ; A full-bodied wine, with layers of black fruits; tannins and oak in appropriate support. Gold medal Natiional Wine Show 06. To 2025.
RP = 92 ; The 2005 Shiraz Shotfire Ridge beefs up the oak and fruit intensity in a full-bodied, chocolaty, rich, ball buster styled Barossa Shiraz that coats the palate, stains the teeth, and provides an intense mouthful of wine. It should drink well for 10-12 years. It is a remarkable value. Drink 2006 – 2018.
GPCi - that's the one that the Shiraz lovers should put their money in on Staurday. Great wine, fair price, can be cellared for ~10+ years (great GPCi) - no doubt, one of the best Shiraz options of the release. I'd buy 3-8 bottles.
2004 BIN 407 CABERNET SAUVIGNON (Penfolds) - $29.95
JO = 94 ; Stylish, structured and finely crafted, this impressive young cabernet reveals a minty aroma of cassis, violets, dark cherries and small red berry fruits neatly interwoven with cedar/dark chocolate oak. Its slightly vegetal undertones of dried herbs should become more tobacco-like with time in the bottle. Smooth and silky, its spotless and pristine palate of vibrant, juicy small berry fruits and fine-grained oak is framed by a fine cut of firm tannin. A very correct cabernet indeed, even with the presence of some genuinely valid cooler characters. drink 2012-2016+
GPCi - Another outstanding Cabernet Sauvignon from Penfolds. Good GPCi and definitely one of my top picks. For the ones who love the "king of the grapes", that's your safe bet. Buy 2-6 bottles.
France - Bordeuax
2003 CHÂTEAU L'ARROSÉE - $61.95
RP=91 ; The significant investments that have been made by l'Arrosee's new owner are reflected in the outstanding 2003, which represents a return to form for this formidable St.-Emilion. Behaving like the Sophie Marceau of Bordeaux, this vintage exhibits beautiful aromas of sweet cherries, plums, figs, subtle toasty oak, and abundant black currant characteristics. Velvety textured, voluptuous, pure, and sensual, this dark ruby-colored wine is meant to be consumed over the next 12-15 years. Its beauty, equilibrium, and purity are stunning. 2006-2021.
GPCi - the GPCi here is slightly above 4 (because it can be cellared upto 2021!). As you may have noticed from my previous suggestions, I like the 2003 vintage from Bordeaux (especially if it's from St. Julien, Pauillac or St. Estephe). It's a bit expensive although I had it as part of my top picks (where money is no object), but I'll skip this time..
2003 CHÂTEAU DE PEZ - $51.95
WS = 89-91 : "Intense aromas of currants, spice and berries follow through to a full-bodied palate, with loads of fruit and a velvety finish. Lovely. Score range: 89-91"
Wine Enthusiast = 91 ; This Roederer-owned property has produced an impressive wine this vintage. Full, plump and rich, and packed with firm black fruits which are layered with fine, pure acidity. This is a wine that is likely to age, over 5-10 years. (Roger Voss, May 1, 2006)
Wine & Spirits = 92 ; "Exceptionnel An impressive performance by de Pez, this is a potent, cabernet-based wine, more formidable in this vintage than its classification would suggest. Underneath the oak, there's a cool forest-floor scent and concentrated fruit. It's fragrant and sophisticated, if not particularly fresh, with an elasticity to the tannins that gives it a lovely rounded shape. Probably best five to eight years from the vintage."
GPCi - I have previous vintages of Ch. de Pez. It's usually a good typical wine from Bordeaux, but not enough to justify $50 (especially when you can find it at the US for around $30 - which makes more sense). I'd skip this one.
France (Rhone - North)
2003 E. GUIGAL CÔTE-RÔTIE BRUNE ET BLONDE - $81.95
RP=93 ; The 2003 Cote Rotie Brune et Blonde is probablythe finest cuvee of regular Cote Rotie that Guigal has produced since 1999 or 1991. Stunningly rich, it offers a beautiful, sweet nose of cassis, mocha, espresso, bacon fat, black olives, and underbrush. Some smoked meat notes also make an appearance in this rich, lush, opulent wine. This is a beauty.
IWC (Stephen Tanzer) = 92 : "Deep, inky ruby. Powerful, superripe aromas of kirsch, blackcurrant and chocolate, complemented by exotic spices and licorice. Rich, creamy and dense, with sweet red and dark fruit flavors framed by chewy tannins. The sweetness builds on the finish, which features a late-arriving note of floral pastille."
WS = 92 ; Still tight, but this has a solid core of muscular fig paste, currant, tobacco, black olive and iron notes, followed by a long, well-structured finish. Shows the heat of the vintage, but isn't roasted. Best from 2008 through 2015.
GPCi - the BRUNE ET BLONDE from GUIGAL has always been a top wine (especially from the classic 2003 vintage at the Northern part of Rhone). Too expensive for my taste. I prefer for this price the Solengo from Argiano.
France (Rhone - South)
2004 CHATEAUNEUF-DU-PAPE CHANTE CIGALE - $35.95
IWC (Stephen Tanzer) = 90 : "Deep violet. Very primal and a bit reduced, with raw blackberry and cassis scents deepened by tobacco and espresso. Chewy dark fruit flavors are accented by licorice and bitter chocolate and framed by firm tannins. Sweetens on the back, finishing with a persistent kirsch flavor." (Jan/Feb 07)
According to Robert Parker: "Their 2004 Chateauneuf du Pape ( a blend of 60% Grenache, 20% Syrah, and the rest equal parts Mourvedre and Cinsault) has an open, heady nose of Provencal spices, pepper, kirsch liqueur and the classic dusty garrigue notes. Smoky, earthy notes follow through on the palate with heady alcohol, plenty of fruit, and a soft texture with good freshness and purity. This wine should be drunk over the next decade." (02/07)
GPCi - Seems like a "no more than a good" CdP. I'd skip this one and put the money on the other great options this release has to offer.
Italy (Tuscany)
2003 ROCCA DELLE MACÌE CHIANTI CLASSICO RISERVA - $22.95
Grape Varieties: 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
Gambero Rosso = 2 out of 3 glasses : Chianti Classico Riserva '03 showed well ... opening crisp and smooth, with a fine, savoury palate exhibiting fine aromatics. (Italian Wines, 2007)
GPCi - if you're into Chianti Classico Riserva, this is a very good option for a fair price from a reliable producer. I'd buy 2-3 bottles.
2001 ANTINORI PIAN DELLE VIGNE BRUNELLO DI MONTALCINO - $61.95
Wine Enthusiast = 94 ; Blockbuster Brunello that is welcoming and inviting no matter how you cut it. The aromatic portfolio is luscious and intense with sweet bread, cinnamon, chewy cherry, raspberry roll-up, dried oregano, cassis and blueberry.
WS = 90 ; Aromas of exotic fruit with cherry, coffee and toasted oak. Full-bodied and verging on jammy, but rich, opulent and fruity. Round tannins.
GPCi - 2001 Brunellos are very "hot" now in the market and they are usually more expensive than this one (around the $70+). This specific one from Antinori is a very good example of how Brunello should be. However, for half the price, I would go with the 2004 BIONDI SANTI SASSOALLORO or the 2003 LA BRACCESCA VINO NOBILE DI MONTEPULCIANO. It's different, that's true, but more rewarding for the money... If you still insist on buying Brunello, I'd go with the 2001 BARBI BRUNELLO DI MONTALCINO for ~$40 (see below).
2004 ARGIANO SOLENGO - $85.95
RP=93 (by Antonio Galloni) ; Review: Readers will find much to admire in these two new releases from Argiano, located in the southern part of the Montalcino zone. The 2004 Solengo presents gorgeous aromatics followed by super-ripe dark fruit, crushed flowers, herbs, spices and sweet toasted oak that flow from its opulent, full-bodied frame. Showing superb concentration, the wine is supported by an attractive note of underlying minerality that provides balance as well as a sense of proportion. It offers outstanding length, a silky-textured personality and ripe, sweet tannins on the finish in a rare display that marries power with elegance. It will be tempting to drink this early, but a few years of cellaring will give the wine an opportunity to express the fullest range of its potential. In 2004 Solengo is a blend of 45% Cabernet Sauvignon, 30% Merlot and 25% Syrah that spent 17 months in new French oak barrels. Anticipated maturity: 2010-2024
Match: Meat and pasta, grilled meats
GPCi - I had this wine at the winery and it's more than words can describe - Super Tuscan at its best. If you compare it to the price of other Super Tuscans, it may sound as a steal or a great bargain. If you haven't had the chance to try a Super Tuscan, this is your chance. I'd buy 1-2 bottles.
2003 LA BRACCESCA VINO NOBILE DI MONTEPULCIANO - $32.95
RP=90 (by Antonio Galloni) ; The 2003 Vino Nobile di Montepulciano is a plump, engaging effort. A dark ruby, it presents attractive notes of crushed flowers, tobacco, herbs, spices and earthiness. On the palate it is packed with fruit and full of life, showing outstanding persistence as well as notable balance considering the vintage. Though enjoyable today, another year or so in the bottle should help smooth out the tannins. Anticipated maturity: 2007-2015
GPCi - I fell in love of Montepuliciano and its wine and the 2003 La Braccesca is no exception. Great wine from that great vintage. I'd buy 2-4 bottles.
2004 BIONDI SANTI SASSOALLORO - $33.95
WS = 91 : Very ripe, with raisin and spice character on the nose and palate. Full and velvety, with lots of fruit and a long finish. Very good value [100%] Sangiovese. Best after 2008.
GPCi - Sassoalloro from Biondi Santi was always a safe bet and relatively cheap for the quality (Biondi Santi's Brunellos are one of the most expensive Brunellos in Tuscany). I had it in Tuscany and I couldn't agree more with WS here - a very nice choice from this region. I'd buy 2-4 bottles.
2001 BARBI BRUNELLO DI MONTALCINO - $41.95
WS = 90 ; Plenty of blackberry and cherry aromas follow through to a full-bodied palate with fine tannins and a long finish. Tight right now. Needs time to open. Best after 2008. James Suckling, April 30, 2006.
RP=90 (by Antonio Galloni) ; The 2001 Brunello di Montalcino, a dark ruby, displays a perfumed nose along with dark fruit and scorched earth nuances on a structured, long frame supported by building tannins. Made in a style that is at once delicate and powerful, today it comes across as backward and austere in its expression. As it sits in the glass it continues to put on considerable weight, but ideally several years of cellaring are called for. Anticipated maturity: 2011-2021. December 2006
GPCi - This is the Brunello to go for in this release. $40 for this level of wine is not too much - Its GPCi is ~3.2 which is exactly what we're looking for. I'd buy 2-4 bottles.
Italy (Piedmont)
2003 PAOLO CONTERNO BAROLO GINESTRA - $59.95
Offers wonderfully perfumed aromas of strawberry and cream, with hints of cinnamon. Full-bodied and very fruity, with soft tannins and a long, fruity finish. A beauty already. Best after 2009.
GPCi - see below
2003 SEGHESIO BAROLO LA VILLA - $53.95
RP=91 ; WS=90 ; "Aromas of plum and flowers, with a hint of Indian spices, lead to a full-bodied palate, with fine, chewy tannins and a long, ripe fruit finish. Very rich. Best after 2010 ."
GPCi - see below
1999 MANZONE BAROLO LE GRAMOLERE - $49.95
RP = 91 (by Antonio Galloni) : Dark ruby. Le Gramolere is richer, more vibrant wine in its expressive nose and layers of rich dark fruit that sit on a big strapping frame with excellent length, notable overall balance and a warmly resonating alcoholic finish. This comes across as a more modern-styled Barolo than the Santo Stefano and it will still be drinking well at age 20.
GPCi - This is the best option from a QPR perspective from the three Barolo options. If you're looking to buy Barolo for your cellar collection and you're strugling with the budget, go with this one - buy 2-5 bottles for the cellar.
Spain (Rioja)
1996 COTO DE IMAZ GRAN RESERVA - $31.95
IWC = 88 : Medium red. Cedar, vanilla, dried strawberry and rhubarb on the nose, with complicating notes of underbrush, cigar box and flowers. Silky-smooth and sweet, with medium weight and very good depth to the red fruit flavors. The tannins are harmonious and suave, framing the fruit but not overwhelming it. Finishes supple and lush, with a note of red berry preserves.
GPCi - I had the 1995 and it's a typical Gran Reserva Rioja with its leather, cedar and smooth texture. The 1996 seems to be similar. ~$32 for a 12 years old wine is not a bad deal. If you're into Riojas, buy 1-3 bottles.
Spain (Ribera del Duero)
2004 MONTECASTRO Y LLANAHERMOSA - $31.95
RP = 94 (by Jay Miller) : The fabulous 2004 raises the bar even higher than the 2003. The perfume is even more expressive, the palate broader, richer, and more concentrated, and the finish goes on for over one minute. It should be cellared for 4-6 years and should drink well through 2032. There is more good news; a barrel sample of the 2005 seems every bit as good as the 2004. Montecastro is a new estate in Ribera del Duero founded in 2001. The owners have gone to great lengths to do everything right and it shows in the wine.
GPCi - one of my overall top picks. Great vintage, outstanding review and the cellaring potential... well, I'd be old by 2032... I'd buy 2-12 bottles of this beauty.
2005 SHOTFIRE BAROSSA SHIRAZ (Thorn-Clarke) - $24.95
2004 BIN 407 CABERNET SAUVIGNON (Penfolds) - $29.95
2004 BIN 128 SHIRAZ (Penfolds) - $29.95
2005 RIESLING SPÄTLESE (Studert-Prum) - $23.95
GPCi top picks for under $40
2004 MONTECASTRO Y LLANAHERMOSA - $31.95
2002 BAROSSA VALLEY ESTATE EBENEZER CABERNET SAUVIGNON - $39.95
2004 BIONDI SANTI SASSOALLORO - $33.95
GPCi top picks where money is no object:
2004 ARGIANO SOLENGO - $85.95
2003 CHÂTEAU L'ARROSÉE - $61.95
1999 MANZONE BAROLO LE GRAMOLERE - $49.95
France – Alsace
2005 GEWURZTRAMINER RÉSERVE SPÉCIALE (W. Gisselbrecht) - $15.95
Exceptional varietal character with aromas of lychee, dried roses, pear, sweet apple and fine perfume. Off-dry with very good aroma replays and classic gewurz bitterness on the end. Medium full-bodied with a medium long finish. Match it to a stuffed pork tenderloin.
GPCi - I love high quality Gewurz for a fair price. It seems to have the right balance, body and characteristics for an enjoyable Gewurz. I'd buy 2-3 bottles.
Germany – Mosel-Saar-Ruwer
2005 RIESLING SPÄTLESE (Studert-Prum) - $23.95
WS=91 ; Well-delineated, this Riesling exhibits lime and herb flavors, underscored by mineral. Deftly balanced and sleek, with a tangy, minerally finish. Drink now through 2016.
GPCi - one of my top picks. The 2005 vintage at MSR was highly rated by Parker (gave it 97!). I have had Studert-Prum's Riesling SPÄTLESE from previous vintages and it was gorgeous. If you like high quality Riesling, buy 3-10 bottles.
Germany – Rheinhessen
2004 FREIHERR HEYL ZU HERRNSHEIM RIESLING SPÄTLESE - $23.95
An exceptional Riesling with a superb collection of aromas including peach, pear, white pepper, mineral and a hint of petrol. Medium to medium-sweet, it is medium-bodied with a long, very elegant finish. Try it with spiced seafood dishes.
GPCi - another RIESLING SPÄTLESE. This time from Rhein from the wonderful 2004 vintage (not as good as the 2005, but still classic - got 93 by RP). since there a lot of great wines but never enough money to buy them all, I'd buy the Studert-Prum's Riesling SPÄTLESE instead.
Australia
2005 The Colonial Estate ENVOY GRENACHE SHIRAZ MOURVÈDRE - $31.95
The Barossa Valley is a store of old vines coupled with an extended number of grape varieties that produce ripe, fruity, modern wines. The traditional mix from the Southern Rhone excels in the Barossa Valley – the home in Australia of old bush-vine Grenache and Mourvèdre. Handpicked before being transported to the winery in shallow trays, the grapes are double-sorted before vinification. The wine is aged for a year in French
and American oak barrels.
Wine Enthusiast =87 ; “Dense and rich, with a resemblance to chocolate fudge. A blend of 60% Grenache, 30% Shiraz and 10% Mataro, this is a touch raisiny but clearly
very concentrated and intense. Drink now.”
IWC = 90 ; (60/30/10 blend) Dark purple. Fresh dark berry aromas deepen with air, developing a ripe, smoky bouquet. Dense and ripe on the palate, showing brooding bitter cherry and blackcurrant flavors and chunky tannins. Gains an exotic floral pastille quality on the long, spicy finish. This needs a serious steak.
GPCi - pretty split reviews - 87 vs. 90 (by Wine Enthusiast and IWC respectively). I had the Envoy before, and for $32, I'd go with the other Australian wines this release has to offer.
2003 KEYNETON ESTATE THE EUPHONIUM (Henschke) - $51.95
A blend of 70% shiraz, 14% cabernet sauvignon, 10% merlot and 6% Cabernet Franc
IWC (Josh Raynolds) = 91 ; blend of shiraz, cabernet sauvignon, merlot and cabernet franc) Deep ruby. Potent red and dark berries on the nose, with exotic notes of fruitcake, molasses, anise and dark chocolate. Smoky, musky tobacco and cured meat notes accent brooding, sweet blackberry and blackcurrant flavors, with a deeper espresso suggestion on the back. Quite ripe and rich, with a chewy texture and firm tannins on the finish. This has fruit to spare, the dark berry flavors showing excellent length and breadth.
RP = 89 ; The 2003 Shiraz/Cabernet/Merlot Keyneton Estate is a blend of 70% Shiraz, 14% Cabernet Sauvignon, 10% Merlot, and 6% Cabernet Franc aged 18 months in oak. Its dense ruby/purple hue is followed by attractive aromas of blueberries, black currants, mint, dusty underbrush, and forest floor. Well-made, medium to full-bodied, and moderately tannic, it is a candidate for a decade of aging.
www.vinosense.com = 91 ; Though a little reduced upon opening after a bit of time in the decanter this morphed into very pretty wine to smell…..red/blackcurrants, raspberry and plum pudding mainly. There are hints of violets, licorice, milk chocolate, mocha, cinnamon, veal jus and tobacco leaf….actually it smells terrific.
The palate is medium-bodied and balanced finely, silky and well weighted as it flows accross the tongue. The fruit definition is excellent and the ripe, mocha-like tannins are set solidly against the vibrant, raspberry and blackcurrant fruit, spiked with soft spice and tobacco leaf….nothing vies for your attention….everything in its place. The acidity is vibrant and the finish lingers for some time.
If you are keen to crack into one of these now, give it a decant and you will be pleased with the results. This wine will cellar well and provide very enjoyable drinking over the next 10 years. Drink: Now-2016
GPCi - for the Henschke's THE EUPHONIUM to get 89 by RP and to cost $52, I'd pass. the 2005 The Shotfire cost $25, got better reviews and it can be cellared for longer.
2002 BAROSSA VALLEY ESTATE EBENEZER CABERNET SAUVIGNON - $39.95
JH = 95 ; Barossa Valley, South Australia TASTING NOTE: Holding red-purple hue well; an elegantly structured wine with class blackcurrent varietal fruit and a touch of chocolate; long, fine, ripe tannins. Exceptional Barossa cabernet. Drink [up to] 2017. (James Halliday, Australian Wine Companion, 2007)
GPCi - A great Cab Sauv from the Barossa Valley. not cheap, but an outstanding wine with a GPCI lower than 4. which get my vote for one of the top picks.
2005 GRANT BURGE Shiraz Barossa Miamba - $19.95
WS=89 ; Bright and juicy, with ripe cherry and dusky spice aromas and flavors against light, crisp tannins, finishing with an open texture that lets the flavors sing. Best from 2008 through 2015.
GPCi - a great day-to-day Shiraz for the right price. I'd buy 2-4 bottles.
2004 BIN 128 SHIRAZ (Penfolds) - $29.95
JO = 91 ; Something of a sleeper, this fine, well-integrated and structured wine presents delicate, dusty and peppery aromas of blackberries, dark plums and older oak with a distinctly meaty aspect. There’s also a background of earthiness and a briary fruit quality suggestive of brandied cherries. Smooth and polished, long and savoury, its presently rather simple palate of vibrant berry/blackcurrant/plum-like fruit is backed by a pleasingly firm undercarriage of drying tannin. It needs five years. drink 2012-2016.
GPCi - I've been having Bin 128 since their great 1998 vintage and it never failed. Penfolds know their stuff, no doubt. everything is right on when you drink this Shiraz. Can't wait to try their 2005. I'd buy 2-6 bottles.
2005 SHOTFIRE BAROSSA SHIRAZ (Thorn-Clarke) - $24.95
WS=92 ; Polished, focused and gorgeously balanced to display its raspberry, cherry and red plum notes in impressive harmony, the flavours lingering against a touch of oak and refined tannins on the long finish. Drink now through 2015.
JH = 94 ; A full-bodied wine, with layers of black fruits; tannins and oak in appropriate support. Gold medal Natiional Wine Show 06. To 2025.
RP = 92 ; The 2005 Shiraz Shotfire Ridge beefs up the oak and fruit intensity in a full-bodied, chocolaty, rich, ball buster styled Barossa Shiraz that coats the palate, stains the teeth, and provides an intense mouthful of wine. It should drink well for 10-12 years. It is a remarkable value. Drink 2006 – 2018.
GPCi - that's the one that the Shiraz lovers should put their money in on Staurday. Great wine, fair price, can be cellared for ~10+ years (great GPCi) - no doubt, one of the best Shiraz options of the release. I'd buy 3-8 bottles.
2004 BIN 407 CABERNET SAUVIGNON (Penfolds) - $29.95
JO = 94 ; Stylish, structured and finely crafted, this impressive young cabernet reveals a minty aroma of cassis, violets, dark cherries and small red berry fruits neatly interwoven with cedar/dark chocolate oak. Its slightly vegetal undertones of dried herbs should become more tobacco-like with time in the bottle. Smooth and silky, its spotless and pristine palate of vibrant, juicy small berry fruits and fine-grained oak is framed by a fine cut of firm tannin. A very correct cabernet indeed, even with the presence of some genuinely valid cooler characters. drink 2012-2016+
GPCi - Another outstanding Cabernet Sauvignon from Penfolds. Good GPCi and definitely one of my top picks. For the ones who love the "king of the grapes", that's your safe bet. Buy 2-6 bottles.
France - Bordeuax
2003 CHÂTEAU L'ARROSÉE - $61.95
RP=91 ; The significant investments that have been made by l'Arrosee's new owner are reflected in the outstanding 2003, which represents a return to form for this formidable St.-Emilion. Behaving like the Sophie Marceau of Bordeaux, this vintage exhibits beautiful aromas of sweet cherries, plums, figs, subtle toasty oak, and abundant black currant characteristics. Velvety textured, voluptuous, pure, and sensual, this dark ruby-colored wine is meant to be consumed over the next 12-15 years. Its beauty, equilibrium, and purity are stunning. 2006-2021.
GPCi - the GPCi here is slightly above 4 (because it can be cellared upto 2021!). As you may have noticed from my previous suggestions, I like the 2003 vintage from Bordeaux (especially if it's from St. Julien, Pauillac or St. Estephe). It's a bit expensive although I had it as part of my top picks (where money is no object), but I'll skip this time..
2003 CHÂTEAU DE PEZ - $51.95
WS = 89-91 : "Intense aromas of currants, spice and berries follow through to a full-bodied palate, with loads of fruit and a velvety finish. Lovely. Score range: 89-91"
Wine Enthusiast = 91 ; This Roederer-owned property has produced an impressive wine this vintage. Full, plump and rich, and packed with firm black fruits which are layered with fine, pure acidity. This is a wine that is likely to age, over 5-10 years. (Roger Voss, May 1, 2006)
Wine & Spirits = 92 ; "Exceptionnel An impressive performance by de Pez, this is a potent, cabernet-based wine, more formidable in this vintage than its classification would suggest. Underneath the oak, there's a cool forest-floor scent and concentrated fruit. It's fragrant and sophisticated, if not particularly fresh, with an elasticity to the tannins that gives it a lovely rounded shape. Probably best five to eight years from the vintage."
GPCi - I have previous vintages of Ch. de Pez. It's usually a good typical wine from Bordeaux, but not enough to justify $50 (especially when you can find it at the US for around $30 - which makes more sense). I'd skip this one.
France (Rhone - North)
2003 E. GUIGAL CÔTE-RÔTIE BRUNE ET BLONDE - $81.95
RP=93 ; The 2003 Cote Rotie Brune et Blonde is probablythe finest cuvee of regular Cote Rotie that Guigal has produced since 1999 or 1991. Stunningly rich, it offers a beautiful, sweet nose of cassis, mocha, espresso, bacon fat, black olives, and underbrush. Some smoked meat notes also make an appearance in this rich, lush, opulent wine. This is a beauty.
IWC (Stephen Tanzer) = 92 : "Deep, inky ruby. Powerful, superripe aromas of kirsch, blackcurrant and chocolate, complemented by exotic spices and licorice. Rich, creamy and dense, with sweet red and dark fruit flavors framed by chewy tannins. The sweetness builds on the finish, which features a late-arriving note of floral pastille."
WS = 92 ; Still tight, but this has a solid core of muscular fig paste, currant, tobacco, black olive and iron notes, followed by a long, well-structured finish. Shows the heat of the vintage, but isn't roasted. Best from 2008 through 2015.
GPCi - the BRUNE ET BLONDE from GUIGAL has always been a top wine (especially from the classic 2003 vintage at the Northern part of Rhone). Too expensive for my taste. I prefer for this price the Solengo from Argiano.
France (Rhone - South)
2004 CHATEAUNEUF-DU-PAPE CHANTE CIGALE - $35.95
IWC (Stephen Tanzer) = 90 : "Deep violet. Very primal and a bit reduced, with raw blackberry and cassis scents deepened by tobacco and espresso. Chewy dark fruit flavors are accented by licorice and bitter chocolate and framed by firm tannins. Sweetens on the back, finishing with a persistent kirsch flavor." (Jan/Feb 07)
According to Robert Parker: "Their 2004 Chateauneuf du Pape ( a blend of 60% Grenache, 20% Syrah, and the rest equal parts Mourvedre and Cinsault) has an open, heady nose of Provencal spices, pepper, kirsch liqueur and the classic dusty garrigue notes. Smoky, earthy notes follow through on the palate with heady alcohol, plenty of fruit, and a soft texture with good freshness and purity. This wine should be drunk over the next decade." (02/07)
GPCi - Seems like a "no more than a good" CdP. I'd skip this one and put the money on the other great options this release has to offer.
Italy (Tuscany)
2003 ROCCA DELLE MACÌE CHIANTI CLASSICO RISERVA - $22.95
Grape Varieties: 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
Gambero Rosso = 2 out of 3 glasses : Chianti Classico Riserva '03 showed well ... opening crisp and smooth, with a fine, savoury palate exhibiting fine aromatics. (Italian Wines, 2007)
GPCi - if you're into Chianti Classico Riserva, this is a very good option for a fair price from a reliable producer. I'd buy 2-3 bottles.
2001 ANTINORI PIAN DELLE VIGNE BRUNELLO DI MONTALCINO - $61.95
Wine Enthusiast = 94 ; Blockbuster Brunello that is welcoming and inviting no matter how you cut it. The aromatic portfolio is luscious and intense with sweet bread, cinnamon, chewy cherry, raspberry roll-up, dried oregano, cassis and blueberry.
WS = 90 ; Aromas of exotic fruit with cherry, coffee and toasted oak. Full-bodied and verging on jammy, but rich, opulent and fruity. Round tannins.
GPCi - 2001 Brunellos are very "hot" now in the market and they are usually more expensive than this one (around the $70+). This specific one from Antinori is a very good example of how Brunello should be. However, for half the price, I would go with the 2004 BIONDI SANTI SASSOALLORO or the 2003 LA BRACCESCA VINO NOBILE DI MONTEPULCIANO. It's different, that's true, but more rewarding for the money... If you still insist on buying Brunello, I'd go with the 2001 BARBI BRUNELLO DI MONTALCINO for ~$40 (see below).
2004 ARGIANO SOLENGO - $85.95
RP=93 (by Antonio Galloni) ; Review: Readers will find much to admire in these two new releases from Argiano, located in the southern part of the Montalcino zone. The 2004 Solengo presents gorgeous aromatics followed by super-ripe dark fruit, crushed flowers, herbs, spices and sweet toasted oak that flow from its opulent, full-bodied frame. Showing superb concentration, the wine is supported by an attractive note of underlying minerality that provides balance as well as a sense of proportion. It offers outstanding length, a silky-textured personality and ripe, sweet tannins on the finish in a rare display that marries power with elegance. It will be tempting to drink this early, but a few years of cellaring will give the wine an opportunity to express the fullest range of its potential. In 2004 Solengo is a blend of 45% Cabernet Sauvignon, 30% Merlot and 25% Syrah that spent 17 months in new French oak barrels. Anticipated maturity: 2010-2024
Match: Meat and pasta, grilled meats
GPCi - I had this wine at the winery and it's more than words can describe - Super Tuscan at its best. If you compare it to the price of other Super Tuscans, it may sound as a steal or a great bargain. If you haven't had the chance to try a Super Tuscan, this is your chance. I'd buy 1-2 bottles.
2003 LA BRACCESCA VINO NOBILE DI MONTEPULCIANO - $32.95
RP=90 (by Antonio Galloni) ; The 2003 Vino Nobile di Montepulciano is a plump, engaging effort. A dark ruby, it presents attractive notes of crushed flowers, tobacco, herbs, spices and earthiness. On the palate it is packed with fruit and full of life, showing outstanding persistence as well as notable balance considering the vintage. Though enjoyable today, another year or so in the bottle should help smooth out the tannins. Anticipated maturity: 2007-2015
GPCi - I fell in love of Montepuliciano and its wine and the 2003 La Braccesca is no exception. Great wine from that great vintage. I'd buy 2-4 bottles.
2004 BIONDI SANTI SASSOALLORO - $33.95
WS = 91 : Very ripe, with raisin and spice character on the nose and palate. Full and velvety, with lots of fruit and a long finish. Very good value [100%] Sangiovese. Best after 2008.
GPCi - Sassoalloro from Biondi Santi was always a safe bet and relatively cheap for the quality (Biondi Santi's Brunellos are one of the most expensive Brunellos in Tuscany). I had it in Tuscany and I couldn't agree more with WS here - a very nice choice from this region. I'd buy 2-4 bottles.
2001 BARBI BRUNELLO DI MONTALCINO - $41.95
WS = 90 ; Plenty of blackberry and cherry aromas follow through to a full-bodied palate with fine tannins and a long finish. Tight right now. Needs time to open. Best after 2008. James Suckling, April 30, 2006.
RP=90 (by Antonio Galloni) ; The 2001 Brunello di Montalcino, a dark ruby, displays a perfumed nose along with dark fruit and scorched earth nuances on a structured, long frame supported by building tannins. Made in a style that is at once delicate and powerful, today it comes across as backward and austere in its expression. As it sits in the glass it continues to put on considerable weight, but ideally several years of cellaring are called for. Anticipated maturity: 2011-2021. December 2006
GPCi - This is the Brunello to go for in this release. $40 for this level of wine is not too much - Its GPCi is ~3.2 which is exactly what we're looking for. I'd buy 2-4 bottles.
Italy (Piedmont)
2003 PAOLO CONTERNO BAROLO GINESTRA - $59.95
Offers wonderfully perfumed aromas of strawberry and cream, with hints of cinnamon. Full-bodied and very fruity, with soft tannins and a long, fruity finish. A beauty already. Best after 2009.
GPCi - see below
2003 SEGHESIO BAROLO LA VILLA - $53.95
RP=91 ; WS=90 ; "Aromas of plum and flowers, with a hint of Indian spices, lead to a full-bodied palate, with fine, chewy tannins and a long, ripe fruit finish. Very rich. Best after 2010 ."
GPCi - see below
1999 MANZONE BAROLO LE GRAMOLERE - $49.95
RP = 91 (by Antonio Galloni) : Dark ruby. Le Gramolere is richer, more vibrant wine in its expressive nose and layers of rich dark fruit that sit on a big strapping frame with excellent length, notable overall balance and a warmly resonating alcoholic finish. This comes across as a more modern-styled Barolo than the Santo Stefano and it will still be drinking well at age 20.
GPCi - This is the best option from a QPR perspective from the three Barolo options. If you're looking to buy Barolo for your cellar collection and you're strugling with the budget, go with this one - buy 2-5 bottles for the cellar.
Spain (Rioja)
1996 COTO DE IMAZ GRAN RESERVA - $31.95
IWC = 88 : Medium red. Cedar, vanilla, dried strawberry and rhubarb on the nose, with complicating notes of underbrush, cigar box and flowers. Silky-smooth and sweet, with medium weight and very good depth to the red fruit flavors. The tannins are harmonious and suave, framing the fruit but not overwhelming it. Finishes supple and lush, with a note of red berry preserves.
GPCi - I had the 1995 and it's a typical Gran Reserva Rioja with its leather, cedar and smooth texture. The 1996 seems to be similar. ~$32 for a 12 years old wine is not a bad deal. If you're into Riojas, buy 1-3 bottles.
Spain (Ribera del Duero)
2004 MONTECASTRO Y LLANAHERMOSA - $31.95
RP = 94 (by Jay Miller) : The fabulous 2004 raises the bar even higher than the 2003. The perfume is even more expressive, the palate broader, richer, and more concentrated, and the finish goes on for over one minute. It should be cellared for 4-6 years and should drink well through 2032. There is more good news; a barrel sample of the 2005 seems every bit as good as the 2004. Montecastro is a new estate in Ribera del Duero founded in 2001. The owners have gone to great lengths to do everything right and it shows in the wine.
GPCi - one of my overall top picks. Great vintage, outstanding review and the cellaring potential... well, I'd be old by 2032... I'd buy 2-12 bottles of this beauty.
