<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-17656414</id><updated>2011-09-19T08:19:42.774-04:00</updated><title type='text'>Wine Advice by GPCi - Where Passion Meets Reason...</title><subtitle type='html'>The Cost-Benfit Wine Index.

You like fine wines, want to have your own wine cellar, but feel lost with so much variety and expensive brands... 
GPCi (pronounce gypsy) will try to guide you to choose wines that are both high in quality and have a great cellaring potential relatively to their price.
In addition, GPCi will look for some high quality wines for a good price regadless of cellaring potential</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://gpci.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default?start-index=101&amp;max-results=100'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>123</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-17656414.post-114426452852667451</id><published>2011-12-31T15:14:00.002-05:00</published><updated>2010-01-18T10:55:56.212-05:00</updated><title type='text'></title><content type='html'>&lt;a href="http://photos1.blogger.com/x/blogger/4367/1706/1600/831986/bottle%20w%20earring.jpg"&gt;&lt;img alt="" border="0" src="http://photos1.blogger.com/x/blogger/4367/1706/200/730854/bottle%20w%20earring.jpg" style="cursor: hand; float: left; margin: 0px 10px 10px 0px;" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://easyhitcounters.com/stats.php?site=winegpci" target="_top"&gt;&lt;img align="middle" alt="Free Web Counter" border="0" hspace="4" src="http://beta.easyhitcounters.com/counter/index.php?u=winegpci&amp;amp;s=7seg" vspace="2" /&gt;&lt;/a&gt; &lt;a href="http://easyhitcounters.com/" target="_top"&gt;&lt;span style="color: #666666;"&gt;Hit Counters&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Follow me at: &lt;br /&gt;Twitter : &lt;a href="http://twitter.com/WineGPCi"&gt;WineGPCi&lt;/a&gt;&lt;br /&gt;Geniusaurus : &lt;a href="http://www.geniusaurus.com/forum_view.php?forum_id=19"&gt;Wine &amp; Food&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-114426452852667451?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/114426452852667451'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/114426452852667451'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2007/12/hit-counters.html' title=''/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-3858115984544514590</id><published>2011-09-17T13:12:00.000-04:00</published><updated>2011-09-17T13:12:21.284-04:00</updated><title type='text'>GPCi has a new home...</title><content type='html'>&lt;span style="font-size: large;"&gt;Dear friends,&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: large;"&gt;As some of you already saw, I have joined &lt;a href="http://www.nataliemaclean.com/blog/"&gt;Natalie MacLean&lt;/a&gt; website as a blogger.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: large;"&gt;Moving forward I will post my wine tasting review as well as my bi-weekly Vintages recommendations only at her website. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size: large;"&gt;See you &lt;/span&gt;&lt;a href="http://www.nataliemaclean.com/blog/"&gt;&lt;span style="font-size: large;"&gt;there&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size: large;"&gt;...&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Gaby.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-3858115984544514590?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/3858115984544514590'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/3858115984544514590'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2010/02/gpci-has-new-home.html' title='GPCi has a new home...'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-6650943999597596001</id><published>2010-01-31T16:52:00.000-05:00</published><updated>2010-01-31T16:52:39.440-05:00</updated><title type='text'>GPCi for Feb 6th 2010 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size: large;"&gt;Chile&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2008 COUSIÑO-MACUL ANTIGUAS RESERVAS CHARDONNAY - $14.95&lt;/strong&gt;&lt;br /&gt;JM=89&lt;br /&gt;&lt;strong&gt;GPCi &lt;/strong&gt;- expect excellent QPR from this known producer from Chile. I didn't have their Reserva Chardonnay, but their wines are usually very good for the price.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2009 CASA LAPOSTOLLE SAUVIGNON BLANC - $13.95&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - anything from Casa Lapostolle, even their entry level wines (like this one) is very rewarding. I like the Sauv Blanc from Chile. You can tell the difference with the New Zealand version. I guess here is where the terroir comes to play.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 CARMENERE RESERVA CASTILLO MOLINA - $14.95&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - one of the first wines I've ever tasted from Chile was Castillo Molinda. Very consistently good day-to-day wine and for that price why not buy 6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 CHOCALAN MALBEC GRAN RESERVA - $24.95&lt;/strong&gt;&lt;br /&gt;JM=91 2012 to 2021.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Now Malbec from Chile is not something you find every day (it's the "Argentian grape"). Seems a bit expensive for Malbec but with nice aging potential (a very good GPCi !). I would try one and then decide whether to stock them in the cellar. definitely worth a try.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size: large;"&gt;Argentina&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2008 OPI A.K.A. RODOLFO SADLER MALBEC - $12.95 (MUST TRY!!!)&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - It received a Trophy Winner in the 2009 Decanter World Wine Awards.&lt;br /&gt;Again, no brainer for that price and for such a complementing review.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size: large;"&gt;Canada - Ontario&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2007 KONZELMANN RESERVE GEWÜRZTRAMINER - $17.95&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I liked the previous vintages of this Gewurz. 2007 is considered by everyone "THE" vintage in Ontario, so I'd buy 3-6 bottles. Great with so many different foods. John M - for you!&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size: large;"&gt;Australia&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2006 D'ARENBERG THE TWENTYEIGHT ROAD MOURVÈDRE - $29.95&lt;/strong&gt;&lt;br /&gt;JM=92 ; 2013 to 2026&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I haven't had the chance to try this d'Arenberg. The 2005 wine received 93 by JM. If you like Mourvedre (a.k.a. Monastrell in Spain), which I very much do, it's seems like one of the best choices for the cellar from this release. I'd buy 2-6 bottles depends on your budget.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 THE BLACK CHOOK SHIRAZ/VIOGNIER - $16.95 (MUST TRY!)&lt;/strong&gt;&lt;br /&gt;IWC=90&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I love this Northern-Rhone blend when it is done in Australia and for $17 !!! The review is great which encourages me to recommend buying 3-12 bottles. Great with any grilled meat.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 WYNNS COONAWARRA ESTATE VINTAGE RELEASE CABERNET SAUVIGNON - $24.95&lt;/strong&gt;&lt;br /&gt;JH=95&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I've had this wine since its 2001 vintage. I've recently tried the 2005 and the 2006 seems to be at the same high quality. Expect silky tannins, liquorish, tar, dark cherries, well integrated oak and long nice finish.&amp;nbsp;Wine at this quality from the California costs twice if not more. I found them approachable yet age worthy. Decant the wine for 30 min prior to serving it.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size: large;"&gt;US - California (Napa County/Sonoma County)&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2006 GHOST PINES WINEMAKER’S BLEND CABERNET SAUVIGNON - $19.95 (MUST TRY!)&lt;/strong&gt;&lt;br /&gt;RP=90&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - So it is possible... A good Cab Sauv for this price definitely got my attention. I would compare this one with the Australian 2006 WYNNS COONAWARRA and the 2006 ZOLO from Argentina (received 88 by JM and costs $16.95).&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size: large;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size: large;"&gt;France - Midi (Côtes du Roussillon-Villages)&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2007 CHÂTEAU SAINT-ROCH CHIMÈRES - $19.95 (MUST TRY!)&lt;/strong&gt;&lt;br /&gt;David Schildknecht from www.erobertparker.com = 92 A blend of Grenache with&lt;br /&gt;a bit of Carignan.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Côtes du Roussillon is producing an increasingly noticeable great wines for a very reasonable price. This is another example. I like the blend - reminds me of the spices we get in southern part of the Rhone valley. &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size: large;"&gt;France – Bordeaux&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - More wines from the 2006 Bordeaux vintage. I placed them in order of my personal preference. The first 3 wines are definitely worth buying for the cellar. I had the CLERC MILON and the CHÂTEAU DAUZAC from previous vintages and they are truly very good Bordeaux (even from an OK vintage like 2006).&lt;br /&gt;&lt;strong&gt;2006 CHÂTEAU FLEUR CARDINALE - $55&lt;/strong&gt;&lt;br /&gt;RP=91-93 ; 2007-2022 75% Merlot, 15% Cabernet Franc, and 10% Cabernet Sauvignon.&lt;br /&gt;&lt;strong&gt;2006 CHÂTEAU CLERC MILON - $62&lt;/strong&gt;&lt;br /&gt;RP=91 ; 2014-2028 ; WS=91 ; ST=90 full body Merlot (44%) combined with 50% Cabernet Sauvignon and the balance Cabernet Franc&lt;br /&gt;&lt;strong&gt;2006 CHÂTEAU SMITH HAUT LAFITTE - $84&lt;/strong&gt;&lt;br /&gt;RP=93 ; 2012-2029+ full body&lt;br /&gt;&lt;strong&gt;2006 CHÂTEAU DAUZAC - $49&lt;/strong&gt;&lt;br /&gt;WS=89-91 full body.&lt;br /&gt;&lt;strong&gt;2006 CHÂTEAU MOULIN SAINT-GEORGES - $59&lt;/strong&gt;&lt;br /&gt;RP=90 ; until 2024&lt;br /&gt;&lt;strong&gt;2006 CHÂTEAU CERTAN MARZELLE - $75&lt;/strong&gt;&lt;br /&gt;RP=91-93 ; until 2030 100% Merlot&lt;br /&gt;&lt;strong&gt;2006 CHÂTEAU GRAND-PUY-LACOSTE - $85&lt;/strong&gt;&lt;br /&gt;RP=92 ; 2014-2027 ; medium-full body 75% Cabernet Sauvignon, 22% Merlot, and 3% Cabernet Franc&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size: large;"&gt;France – Rhone-South&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2007 PERRIN &amp;amp; FILS LES CHRISTINS VACQUEYRAS - $22.95&lt;/strong&gt;&lt;br /&gt;RP=89 ; now-2019 ; WS=90 ; ST=90-92 ; 65% Grenache and 35% Syrah&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - From some reason I'm expecting it to be more that "89", but I'll have to try it and report back. This wine from this producer is usually a safe buy. Add the fact that it's coming from the excellent 2007 vintage and it costs $23 - just buy, buy, buy.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 DELAS FRÈRES SAINT-ESPRIT CÔTES DU RHÔNE - $14.95 (MUST BUY!!!)&lt;/strong&gt;&lt;br /&gt;RP=90 75% Syrah and 25% Grenache&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - That's number one on my list of buying because of the review, the price and the region/blend. If it's as good as the review, it's a wonderful day-to-day treat.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size: large;"&gt;Italy - Piedmont&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2005 RENATO RATTI MARCENASCO BAROLO DOCG - $49.95&lt;/strong&gt;&lt;br /&gt;WS=96 ; number 7 on Wine Spectator’s Top 100 list of 2009&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - how many wines that got such a remarkable review cost $50? almost non! surprisingly enough it cost less/similar that some of the major US stores (e.g. Zachy's sell it for $US 51 on sale!). I would definitely consider buying 2-6 bottles for the cellar.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size: large;"&gt;Spain - Priorat&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2006 BUIL &amp;amp; GINÉ GINÉ GINÉ - $17.95&lt;/strong&gt;&lt;br /&gt;Wine &amp;amp; Spirits = 92 ; garnacha-cariena blend&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - A good Priorat wine for less than $20, what's not to like. No brainer at least to try one bottle before you buy more for day-to-day consumption.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-6650943999597596001?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/6650943999597596001'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/6650943999597596001'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2010/01/gpci-for-feb-6th-2010-release-at-lcbo.html' title='GPCi for Feb 6th 2010 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-291660148640102438</id><published>2010-01-27T09:19:00.000-05:00</published><updated>2010-01-27T09:19:47.474-05:00</updated><title type='text'>Short tasting notes now in Twitter</title><content type='html'>&lt;span style="font-size: large;"&gt;Hi everyone,&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: large;"&gt;I've started to share short tasting notes about wines I had the opportunity to enjoy.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size: large;"&gt;If you're interested, please join me as "followers" at Twitter : &lt;/span&gt;&lt;a href="http://twitter.com/WineGPCi"&gt;&lt;span style="font-size: large;"&gt;WineGPCi&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-291660148640102438?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/291660148640102438'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/291660148640102438'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2010/01/short-tasting-notes-now-in-twitter.html' title='Short tasting notes now in Twitter'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-2263360621780730301</id><published>2010-01-16T12:11:00.000-05:00</published><updated>2010-01-16T12:11:29.322-05:00</updated><title type='text'>GPCi for Jan 23rd 2010 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size: large;"&gt;Argentina&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2007 CATENA MALBEC - $19.95&lt;/strong&gt;&lt;br /&gt;JM=91 ; 2011-2019&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - If you haven't had the chance to try the Malbecs from Catena, you have to try their 2007 vintage. An outstanding $20 wine. Great value for the cellar and for day-to-day. Excellent by itself or with a nice juicy steak. I would not try it with light food dishes. It needs spice and strong food to balance things off.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2008 KAIKEN MALBEC - $14.95&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Kaiken offers in this release a Kaiken Ultra for $19.95 (JM gave it 89). I tried the "regular" Kaiken (which is this one) and it was excellent for $15.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;LUIGI BOSCA RESERVA SYRAH - $14.95&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - interestingly enough there is no vintage mentioned in the LCBO catalog (nor in the bottle's picture). I had the 2006 LUIGI BOSCA RESERVA Malbec (see short tasting notes on my Twitter WineGPCi account) and wasn't blown away. It was good just not amazing - similar to many other Malbecs. The Syrah seemed to receive very supportive review by WS and RP. worth trying.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 CLOS DE LOS SIETE - $23.95&lt;/strong&gt;&lt;br /&gt;JM=90 ; now -2015&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - a consistent 90+ JM/RP. I like this wine a lot. It feels more like a $40 wine for a bargain. rich and complex. I'm expecting lots of dark fruit flavors and a long finish.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size: large;"&gt;Chlie&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2005 ECHEVERRIA FAMILY RESERVA CABERNET SAUVIGNON - $17.95&lt;/strong&gt;&lt;br /&gt;WS=89&lt;br /&gt;&lt;strong&gt;2007 SANTA RITA MEDALLA REAL GRAN RESERVA CABERNET SAUVIGNON - $19.95&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I like the Cab Sauv from Chile. I find them very intense and thick. These two wines are from known producers that are consistently produce good wines for a very good value.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size: large;"&gt;Australia (Western)&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2007 MARQUEE ARTISAN WINES CLASSIC RIESLING - $17.95&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I mention this one because I know John M is on his hunt for these whites from Australia. What do you say John...?&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size: large;"&gt;Australia (South)&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2008 DARK SIDE OF THE MOON SHIRAZ - $25.95&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; – a very close friend of mine was talented enough to be recently involved in Nasa’s last satellite launch to the moon. The last time he visited me, I was looking for this exact wine to drink together with him in honor of his huge achievement. I couldn’t find it in all of Ontario, so we settled on another outstanding wine from California (Valley of the Moon). Ofer H, my dear friend, I’ll buy it this time just in case you have another project with moon stuff… :)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size: large;"&gt;Italy – Tuscany&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2006 TOSCOLO CHIANTI CLASSICO - $16.85&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; – from the excellent 2006 vintage. What’s not to like. If you’re into Chianti, I say you buy a case. There is nothing better than Chianti for day-to-day food. One of the best food friendly wines out there - from Pizza to spaghetti carbonara with Parmigiano-Reggiano. mmm... yummm.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size: large;"&gt;Italy-Veneto&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2005 VILLA GIRARDI AMARONE DELLA VALPOLICELLA CLASSICO - $39.95&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Amarone from the Corvina grape. It's relatively rare to find Amarone for $40 at the LCBO. Not that $40 is cheap, but most Amarone that gets to the LCBO cost around $60+. I would buy 1-3 bottles. Excellent wine for the winter. Expect lots of dry fruit, dark chocolate and port like flavors.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size: large;"&gt;Spain – Rioja&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2005 ONTAÑÓN CRIANZA - $13.95 (MUST TRY!!!)&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2005 BODEGAS RUCONIA REY DON GARCIA EL DE NAJERA CRIANZA - $15.95&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; – another food friendly wines from a great vintage, this time in Spain. 2005 was an outstanding vintage in the Rioja and this is a very attractive price for a good Temparnillo based wine. If you have the extra cash this month, go for a blended case of 6 bottles from each wine.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 EL COTO DE RIOJA COTO DE IMAZ RESERVA – $21.95&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I had their 1995 and 1996 Gran Reserva wines and it's always extremely rewarding for the money you pay. This wine can be cellared for another 5-10 years but can be enjoyed now with any food. Don't expect power here, but elegancy and lots of enjoyment.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size: large;"&gt;Spain (Montsant)&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2007 ÈTIM NEGRE - $14.95&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Had previous Etim. Lots of good things going on in the glass. Excellent value. 2007 was a good year in this tiny region in Spain, so I believe it's a risk free $15 wine.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size: large;"&gt;Spain (Toro)&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2004 PAGOS DEL REYBA JOZ CRIANZA - $15.95&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - 2004 was another great year in Spain. I don't know this producer, but expecting a 100% Temparnillo wine from a great vintage to deliver nothing but joy... :)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size: large;"&gt;France – Alsace&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2008 PIERRE SPARR RÉSERVE GEWURZTRAMINER - $17.95&lt;/strong&gt;&lt;br /&gt;TA = 91&lt;br /&gt;&lt;strong&gt;GPCi &lt;/strong&gt;- RÉSERVE GEWURZTRAMINER from Alsace for $18. Another interesting choice for you John M. go-go-go. Great with Asian or Indian spicy food. Serve chilled.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size: large;"&gt;France – Bordeaux&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2006 CHÂTEAU D’ISSAN AC Margaux, 3e Cru - $68&lt;/strong&gt;&lt;br /&gt;RP=94 ; 2013 – 2030&lt;br /&gt;&lt;strong&gt;2006 CHÂTEAU CALON-SÉGUR AC Saint-Estèphe, 3e Cru - $85&lt;/strong&gt;&lt;br /&gt;RP=91 ; WS=92&lt;br /&gt;&lt;strong&gt;2006 CHÂTEAU D’ARMAILHAC AC Pauillac, 5e Cru - $55&lt;/strong&gt;&lt;br /&gt;RP=91 ; now – 2025&lt;br /&gt;&lt;strong&gt;2006 CLOS DU MARQUIS AC Saint-Julien - $65&lt;/strong&gt;&lt;br /&gt;WS=92&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I have chosen some of my preferred Bordeaux from an OK+ vintage - beside Pomerol that got 90, all other sub-regions within Bordeaux received 87-88 by RP. Now that is a generalization to the entire region. The "trick" is to hand pick the chateau that did great wine despite the overall vintage difficulties.&lt;br /&gt;The best deal for me is the 2006 CHÂTEAU D’ISSAN ; best review and best cellaring potential. In second place I would go with 2006 CHÂTEAU D’ARMAILHAC.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-2263360621780730301?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/2263360621780730301'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/2263360621780730301'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2010/01/gpci-for-jan-23rd-2010-release-at-lcbo.html' title='GPCi for Jan 23rd 2010 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-7626643953533714108</id><published>2009-12-27T08:54:00.013-05:00</published><updated>2009-12-29T08:50:39.037-05:00</updated><title type='text'>GPCi for Jan 9th 2010 release at the LCBO</title><content type='html'>Happy New Year to everyone! May it be a year with nothing but good health and lots of not expensive yet unbelievable amazing wines.&lt;br /&gt;I've learned over the years that after the holidays, the LCBO brings very good QPR wines and this coming release is no exception.&lt;br /&gt;&lt;strong&gt;All the recommended wines this time are under $20 (!).&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Also, I have open a new Twitter account called &lt;strong&gt;WineGPCi &lt;/strong&gt;in which I write short wine notes of wines I have enjoyed recently. Feel free to join me there too...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;U.S.A. – California&lt;/span&gt;&lt;br /&gt;2008 MÉNAGE À TROIS CHARDONNAY (Folie à Deux) - $19.95&lt;br /&gt;GPCi&lt;/strong&gt; - I had their Zin for the past few years and really liked it (especially the '98 that Todd R brought me once) but I've never tried their Chardonnay. Worth trying.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile &lt;/span&gt;&lt;br /&gt;2009 ANAKENA SINGLE VINEYARD VIOGNIER - $12.95&lt;br /&gt;GPCi&lt;/strong&gt; - Liked other wines from Anakena and I love Viognier and for $13 - no brainer - definitely worth trying.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2008 TABALÍ RESERVA SAUVIGNON BLANC - $12.95&lt;br /&gt;GPCi&lt;/strong&gt; - Another one from Tabali. Chile is known for their Sauv Blanc. 2008 was a very good vintage in Chile (got 90 by RP) and for $13, another worth trying wine.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France – Alsace&lt;/span&gt;&lt;br /&gt;2008 BESTHEIM RÉSERVE VIEILLES VIGNES RIESLING - $14.95&lt;br /&gt;GPCi&lt;/strong&gt; - Old vines Riesling from Alsace for $15 - what's not to like, right John M? I would try it with a BBQ Pork Tenderloin (salt and pepper) as an opening dish.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia&lt;/span&gt;&lt;br /&gt;2008 MITOLO JESTER CABERNET SAUVIGNON - $19.95&lt;br /&gt;GPCi&lt;/strong&gt; - I had previous vintages and it's an excellent Cab Sauv for $20. Lots of dark fruit, full of flavors and yummy with steak.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Argentina&lt;br /&gt;&lt;/span&gt;2008 TRIVENTO RESERVE SYRAH (Concha y Toro) - $12.95&lt;br /&gt;2008 TRIVENTO RESERVE SYRAH/MALBEC (Concha y Toro) - $12.95&lt;br /&gt;GPCi&lt;/strong&gt; - both wines got my attention because they are in Argentina but Concha y Toro from Chile are involved. I would expect it to be a lighter than usual Syrah for day-to-day consumption.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile&lt;/span&gt;&lt;br /&gt;2007 LOS VASCOS CABERNET SAUVIGNON - $13.95 &lt;span style="color:#ff0000;"&gt;(MUST TRY!&lt;/span&gt;&lt;span style="color:#ff0000;"&gt;)&lt;/span&gt;&lt;br /&gt;GPCi&lt;/strong&gt; - That's my #1 on the list of buying from this release. It's a great $14 Cab Sauv. I had previous vintages and it never failed for the buck. Buy 6-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 MONTGRAS QUATRO - $15.95 &lt;span style="color:#ff0000;"&gt;(TRY!)&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;RP=89 ; A blend of 30% Cabernet Sauvignon, 30% Malbec, 25% Syrah and 15% Carmenere.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I had the 2005 and really enjoyed it. It's another very rewarding $16 wine. You get much more than $16 cost of wine. Try one and then, if you like it, buy 6-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France – Rhône&lt;br /&gt;&lt;/span&gt;2007 QUEEN OF SYRAH COOL CLIMATE SYRAH (Cave de Tain)- $11.95&lt;br /&gt;GPCi&lt;/strong&gt; - This is a very "new world" name for a French wine. It's from the very successful 2007 vintage and cost $12 - what else does it need to do in order to get our attention. I would definitely buy one and see what's the story behind this one...&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain&lt;br /&gt;&lt;/span&gt;2008 JUAN GIL GOS MONASTRELL - $12.95 (Must TRY!)&lt;br /&gt;GPCi&lt;/strong&gt; - YES! YES! and YES! my number #2 on the must have list from this release. Excellent wine for $13 - very enjoyable and full of yumm in a glass! Stock 'em up.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-7626643953533714108?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/7626643953533714108'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/7626643953533714108'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2009/12/gpci-for-jan-9th-2010-release-at-lcbo.html' title='GPCi for Jan 9th 2010 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-1099828764990024858</id><published>2009-11-28T11:04:00.008-05:00</published><updated>2009-12-04T13:18:54.331-05:00</updated><title type='text'>GPCi for Dec 5th 2009 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;US (California)&lt;br /&gt;&lt;/span&gt;Conundrum (Non Vintage)- $24.95&lt;br /&gt;GPCi &lt;/strong&gt;- I was first introduced to this amazing and surprising white by Jim M. This wine used to be around the $35 a few years back and now it's where it should be. An excellent wine for sea food and salad.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Argentina (Mendoza)&lt;br /&gt;&lt;/span&gt;2006 La Mascota Cab Sauv - $17.95&lt;br /&gt;GPci&lt;/strong&gt; - from the review seems like a very nice Cab Sauv for day-to-day.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 Catena Merlot - $19.95&lt;br /&gt;GPCi&lt;/strong&gt; - if you liked their Cab Sauv and you like Merlot, this one is definitely for you. A very good Merlot for an affordable price&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 Zolo Reserva Malbec - $16.95&lt;/strong&gt;&lt;br /&gt;JM=90 ; 2011-2018&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Great review by Dr. J and the price for such a good Malbec is very attractive. I find Malbec to be an excellent companion for the winter.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2008 Los Clop Malbec - $10.95 (Must Try!)&lt;br /&gt;GPCi&lt;/strong&gt; - speaking of value. Good Malbec for $11 - worth the "risk". You know the trick by now - buy one and if you like it, go for a case.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile (Aconcagua)&lt;br /&gt;&lt;/span&gt;2008 Errazuriz Aconcagua Costa Single Vinyard Sauv Blanc - $15.95&lt;/strong&gt;&lt;br /&gt;JM=90&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Had this wine (earlier vintage) in Chile. Very good value Sauv Blanc. I like the fact that it's different from the NZ Sauv Blanc. More variety... :)&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile (Limari)&lt;br /&gt;&lt;/span&gt;2007 Tabali Reserva Especial Chardonnay - $18.95&lt;br /&gt;GPCi&lt;/strong&gt; - we talked about Tabali before. Buy this Chardonnay, you won't be disappointed with a nice creamy sauce dish.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile (Rapel)&lt;/span&gt;&lt;br /&gt;2008 Canepa Reserva Privada Carmenere - $14.95&lt;br /&gt;GPCi&lt;/strong&gt; - I would have this Carmenere tête-à-tête with the Catena Merolt and "let the games begin...". The difference will be noticeable but so will be the similarity.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile (Puente Alto)&lt;br /&gt;&lt;/span&gt;2006 Concha y Toro Don Melchor Cab Sauv - $69.95&lt;br /&gt;&lt;/strong&gt;JM=95 ; until 2036&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - for the deep pockets and for the cellar. I've been collecting this wine since 2001. A consistent 95+ by RP and WS. It's a top Bordeaux wine made in Chile (by Bordeaux imported vines). This is an absolutely outstanding wine. If you decide to spend $70 over a bottle of wine for the coming holidays and you're debating between this one and a $70 Bordeaux bottle, I'd say go with the Don Melchor.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia (Clare Valley)&lt;br /&gt;&lt;/span&gt;2008 Petaluma Hanlin Hill Riesling - $21.95&lt;/strong&gt;&lt;br /&gt;Winefront.com.au = 95 ; now-2020+&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I love the Rieslings from Australia because they are so different from all other Rieslings. Petaluma is a "safe bet" wine producer and with such review I'd buy at least 2 bottles.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia (South)&lt;br /&gt;&lt;/span&gt;2006 Penfold's Bin 389 Cab/Shiraz - $37.95&lt;/strong&gt;&lt;br /&gt;JH=96 ; now-2036&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I started collecting the Bin 389 since 2002 (it wasn't that expensive then...). Never failed. An excellent blend that can be cellared for many years and therefore makes if a smart buy.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 St. Henry's Shiraz - $74.95&lt;/strong&gt;&lt;br /&gt;WS=95 ; 2011-2020&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Now this is a significant jump in price. I bought previous vintages for ~$40 a bottle. Although this is top of the line Shiraz, I think $75 is a bit too much. I'd skip and buy a Don Melchor instead for less.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Austarlia (McLaren Vale)&lt;br /&gt;&lt;/span&gt;2005 Pirramimma Shiraz - $19.95&lt;br /&gt;&lt;/strong&gt;JH = 90 ; until 2015&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - if you follow my blog, you know I never miss an opportunity to buy Pirramimma (Shiraz or Petit Verdot). An absolute delight. can be consumed now or cellared for a few years.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Bordeaux)&lt;br /&gt;&lt;/span&gt;1995 Chateau Camensac - $54.95&lt;br /&gt;&lt;/strong&gt;WS = 90 ; until 2010&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I have one left in my cellar. 1995 was a very good year in Bordeaux. This left bank Bordeaux is no exception. A good use of $55. It's not every day that you can access in Canada to a ready-to-drink 15 year Bordeaux for $55.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 Chteau Coulogne - $15.95 (Must Try!)&lt;br /&gt;2006 Chteau Hauchat - $15.00&lt;br /&gt;GPCi&lt;/strong&gt; - two 2005 Bordeuax for a VERY attractive price. I bet the risk is very low and for a day to day wines these will not disappoint.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Rhone-South)&lt;/span&gt;&lt;br /&gt;2007 Domaine Grand Veneur Les Champauvins Cote du Rhone Villages - $19.95&lt;/strong&gt;&lt;br /&gt;RP = 91&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - If you follow my blog for the past 6 months or so, you know that I'm on the hunt for the 2007 wines from the Rhone valley (south). A wine like that with a very supportive review from RP and for $20 is definitely on the "buy list". The "Cote du Rhone Villages" is the higher quality of the Cote du Rhone wines.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain (Calatayud)&lt;br /&gt;&lt;/span&gt;2007 Atteca Old Vines - $21.95&lt;/strong&gt;&lt;br /&gt;IWC = 91 ; 100% Garnacha&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - The 2007 vintage was just good when we look at Spain as a whole, HOWEVER, it's outstanding when it comes to this tiny region of Calatayud (not too far from Zaragoza). I visited this region when we made Fusion Spain and saw the amazing Old Vines (between 50-100+ years) at close to 1000 meters above sea level - what a view!&lt;br /&gt;If Garnacha/Grenache is a grape you like, I'd buy 6-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain (Jumilla)&lt;/span&gt;&lt;br /&gt;2008 Juan Gil Monastrell - $15.95&lt;br /&gt;GPCi&lt;/strong&gt; - The Juan Gil was introduced to the LCBO a few years ago (not too long ago...) and it is one of the best QPR wines Spain has to offer. Expect a great treat for a more than a fair price. Stock 'em up.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain (Montsant)&lt;br /&gt;&lt;/span&gt;2007 Cellar de Capcanes Mas Donis Barrica Old Vines - $16.95&lt;/strong&gt;&lt;br /&gt;JM=90 ; 85% Garnacha and 15% Syrah.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Another jem from this relatively new (Nov/2001) region - south and west of Barcelona and inland toward Zaragoza. It looks like a blend Australia would do. Expect dark fruit flavors with herbs and hints of spice (from the Syrah).&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Spain (Aragon)&lt;br /&gt;2006 Chapillon Cuvee Harmonie Petit Verdot/Tannat - $14.95 (Must Try!)&lt;/strong&gt;&lt;br /&gt;JM=90+ ; 2011 - 2020&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - The Blend of Petit Verdot and Tannat got my attention. Then JM review and the fact that it can be cellared for the next 10 years AND all that in a nice $15 package. well.. well... One case at least... :)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-1099828764990024858?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/1099828764990024858'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/1099828764990024858'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2009/11/gpci-for-dec-5th-2009-release-at-lcbo.html' title='GPCi for Dec 5th 2009 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-1794827732843104490</id><published>2009-11-18T06:40:00.003-05:00</published><updated>2009-11-18T11:20:24.805-05:00</updated><title type='text'>GPCi for Nov 21st 2009 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;em&gt;Dear friends,&lt;br /&gt;I'm out of the country, so this is a short version of my recommendations.&lt;br /&gt;Enjoy. Gaby.&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2005 MUGA RESERVA - $24.95&lt;/strong&gt;&lt;br /&gt;JM=90 ; 2012 - 2020&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 CUATRO PASOS MENCÍA - $16.95&lt;/strong&gt;&lt;br /&gt;JM=90&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 CASTILLO LABASTIDA RESERVA - $23.95&lt;br /&gt;&lt;/strong&gt;JM=90 ; 2011-2020&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Tuscany)&lt;/span&gt;&lt;br /&gt;2006 SELVAPIANA CHIANTI RUFINA - $24.95&lt;/strong&gt;&lt;br /&gt;RP=90 ; now-2016&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 MARCHESI DE’ FRESCOBALDI TENUTA DI CASTIGLIONI - $21.95&lt;/strong&gt;&lt;br /&gt;WS=93&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Rhone)&lt;br /&gt;&lt;/span&gt;2007 DOMAINE GALÉVAN PAROLES DE FEMME CÔTES DU RHÔNE - $15&lt;/strong&gt;&lt;br /&gt;RP=89-90&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;France (Bordeaux)&lt;br /&gt;2005 CHÂTEAU AU VIGNOBLE - $15.95&lt;br /&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 CHÂTEAU LE VIEUX SERESTIN - $19.95&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile&lt;/span&gt;&lt;br /&gt;2007 TABALI RESERVA SYRAH - $16.95&lt;br /&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Argentina&lt;/span&gt;&lt;br /&gt;2005 LAS ACEQUIAS MALBEC OAK - $14.95&lt;br /&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Holiday's Specials&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;France&lt;/strong&gt; - 2007 CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE - $89.95 (RP=93-95+; until 2030)&lt;br /&gt;&lt;strong&gt;Italy&lt;/strong&gt; - 2006 MONTE DEL FRÀ LENA DI MEZZO AMARONE DELLA VALPOLICELLA CLASSICO - $44.95&lt;br /&gt;&lt;strong&gt;Australia&lt;/strong&gt; - 2005 ELDERTON COMMAND SINGLE VINEYARD SHIRAZ - $89.95 (RP=97; until 2035)&lt;br /&gt;&lt;strong&gt;Australia&lt;/strong&gt; - 2006 D’ARENBERG THE DEAD ARM SHIRAZ - $49.95 (RP=95+ ; 2018-2036)&lt;br /&gt;Chile - 2004 ALTAÏR SIDERAL - $24.95&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-1794827732843104490?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/1794827732843104490'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/1794827732843104490'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2009/11/gpci-for-nov-21st-2009-release-at-lcbo.html' title='GPCi for Nov 21st 2009 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-7594795252648054691</id><published>2009-10-30T17:14:00.007-04:00</published><updated>2009-11-07T16:01:05.533-05:00</updated><title type='text'>GPCi for Nov 7th 2009 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Canada (Niagara Peninsula)&lt;/span&gt;&lt;br /&gt;2007 FLAT ROCK CELLARS CHARDONNAY - $16.95&lt;br /&gt;GPCi&lt;/strong&gt; - Frances, I believe you told me about this wine. Seems like a good Chardonnay, from the excellent 2007 vintage for a very reasonable price.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile (Casablanca Valley)&lt;br /&gt;&lt;/span&gt;2007 ARBOLEDA CHARDONNAY - $15.95&lt;br /&gt;GPCi &lt;/strong&gt;- here is one to compete with the one from our backyard. Expect a good fight... :)&lt;br /&gt;The Chardonnay from the Casablanca Valley seems to deliver good value for the money. Try it with any creamy dish.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile (Colchagua Valley)&lt;br /&gt;&lt;/span&gt;2007 MONTES ALPHA CABERNET SAUVIGNON - $19.95&lt;/strong&gt;&lt;br /&gt;JM=91 ; now to 2019&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - a very consistent Cab Sauv. I love the wines from Montes Alpha. Although this is not the highest series, it delivers very high quality red wine - expect think, complex dark fruit flavours. A very good example of how Cab Sauv should be made AND cost less than $20.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile (Maipo Valley)&lt;br /&gt;&lt;/span&gt;2007 CONCHA Y TORO MARQUES DE CASA CONCHA CHARDONNAY - $17.95&lt;/strong&gt;&lt;br /&gt;JM=91&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Another one for the competition above (with the Flat Rock and ARBOLEDA). I had previous vintages of the MARQUES DE CASA CONCHA and it never failed. great QPR.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Argentina (Mendoza)&lt;br /&gt;&lt;/span&gt;2006 ZUCCARDI Q CABERNET SAUVIGNON - $19.95 &lt;span style="color:#ff0000;"&gt;(Must Try!)&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;JM=90 ; 2011 to 2018&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Since we're in a competition mode... I would be tempted to compare this Cab with the Montes Alpha. For the same price and from a different terroir. Interesting tasting competition for sure.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 VIÑA COBOS FELINO CABERNET SAUVIGNON - $19.95&lt;/strong&gt;&lt;br /&gt;JM=91&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - A 3rd partner for this week Cab Sauv competition (along side the ZUCCARDI and the Montes Alpha). And may the best wine win...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 WEINERT MALBEC - $15.95&lt;/strong&gt;&lt;br /&gt;www.wineandspiritsmagazine.com = 90&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - there were a few Malbecs this release. I personally wasn't so impressed from the 2008 ARGENTO RESERVA MALBEC. Don't get me wrong it's a good wine, it just lacks the "oomph" factor that I expect Malbec to bring. I hope the 2004 WEINERT MALBEC will bring it...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain&lt;/span&gt;&lt;br /&gt;2006 LAS ROCAS GARNACHA - $15.95 &lt;span style="color:#ff0000;"&gt;(BUY!!!)&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;JM=91&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - this wine was introduced to us in January this year. A great QPR. I found it much more rewarding the second day, which means that if you decant it for an hour or so, you will enjoy it much more. Buy a CASE!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Alsace)&lt;/span&gt;&lt;br /&gt;2008 LOUIS HAULLER GEWURZTRAMINER - $16.95&lt;br /&gt;GPCi&lt;/strong&gt; - GEWURZTRAMINER from Alsace and for $17 - what's not to like? Serve it chill with spicy Asian or Indian dish.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 TRIMBACH RIESLING - $19.95&lt;/strong&gt;&lt;br /&gt;www.winespectator.com = 91 ; Drink now through 2015&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - If you haven't had a dry Riesling from TRIMBACH before, that's a great opportunity. The 2007 vintage was rewarded 90 by RP. This wine can be cellared for the next 5-6 years. An absolute buy.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Bordeaux-Côtes de Castillon)&lt;br /&gt;&lt;/span&gt;2005 CHÂTEAU DE LAFAURIE-MONBADON - $15.00 &lt;span style="color:#ff0000;"&gt;(Must TRY!)&lt;/span&gt;&lt;br /&gt;GPCi&lt;/strong&gt; - I like to try as much wines as I can from the 2005 vintage from Côtes de Castillon especially when they cost $15. The description sound like an excellent week-day wine.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Rhone-South)&lt;/span&gt;&lt;br /&gt;2007 PERRIN &amp;amp; FILS LES CORNUDS VINSOBRES - $17.95&lt;/strong&gt;&lt;br /&gt;WS=91&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - The 2007 classic vintage, $18, great review and from a very consistent producer. Do I need to say anything else beside BUY?&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Tuscany)&lt;/span&gt;&lt;br /&gt;2005 ROCCA DELLE MACÌE CHIANTI RISERVA - $15.00&lt;br /&gt;GPCi&lt;/strong&gt; - An excellent Chianti Riserva. I had previous vintages and loved it. QPR!!!&lt;br /&gt;Whenever you look for the food friendly wine and don't know what to choose, this is a safe bet.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia (Eden Valley, South Australia)&lt;br /&gt;&lt;/span&gt;2008 YALUMBA VIOGNIER - $22.95&lt;br /&gt;&lt;/strong&gt;Tyson Stelzer = 93&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Yalumba, another great and consistent producer. I love a good Viognier and I haven't tried this one. A bit at the "higher end of the price scale", but very tempting.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia (Valley Hunter)&lt;/span&gt;&lt;br /&gt;2007 HOPE ESTATE SHIRAZ - $17.95&lt;br /&gt;GPCi&lt;/strong&gt; - A very good Shiraz with an excellent message (Hope) and for a fair price.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia (McLaren Vale)&lt;/span&gt;&lt;br /&gt;2006 PIRRAMIMMA CABERNET SAUVIGNON - $22.95&lt;/strong&gt;&lt;br /&gt;JH=95 ; until 2015&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Whenever PIRRAMIMMA comes with a wine, I buy it. It's as simple. Their Cab Sauv as well as their Petit Verdot are just "bang on". They've always delivered for the buck!!!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia (Barossa Valley)&lt;br /&gt;&lt;/span&gt;2007 THORN-CLARKE SHOTFIRE QUARTAGE - $23.95&lt;/strong&gt;&lt;br /&gt;www.winefront.com.au = 91+ ; A blend of cabernet sauvignon, petit verdot, merlot and malbec.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - what got my attention was the blend. If you take this Bordeaux blend (only the Cab Franc is missing) and let the THORN-CLARKE people to produce wine from it, I wouldn't expect anything less than amazing wine.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 YALUMBA SHIRAZ/VIOGNIER - $19.95&lt;/strong&gt;&lt;br /&gt;WS=91&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Here we go Yalumba again. This time with a typical Rhone-North blend. I had this wine from previous vintages and it is really rewarding especially with a medium-rare NY steak cut. enjoy...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Austria&lt;br /&gt;&lt;/span&gt;2007 LOIMER GRÜNER VELTLINER - $16.95&lt;br /&gt;&lt;/strong&gt;www.erobertparker.com = 90&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - John M, I got this one as an option for our "Big Dinner". Seems like a very interesting-different not the "typical" wines to see in our neighbourhood.&lt;br /&gt;Great review and the price is more than attractive.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-7594795252648054691?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/7594795252648054691'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/7594795252648054691'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2009/10/gpci-for-nov-7th-2009-release-at-lcbo.html' title='GPCi for Nov 7th 2009 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-4544422624896310344</id><published>2009-10-17T21:40:00.000-04:00</published><updated>2009-10-24T07:48:31.761-04:00</updated><title type='text'>GPCi for Oct 24th 2009 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia &lt;/span&gt;&lt;br /&gt;McLaren Vale, South Australia&lt;br /&gt;2008 THORN-CLARKE SHOTFIRE SHIRAZ - $23.95&lt;br /&gt;GPCi&lt;/strong&gt; - if you are a fan of Shiraz and you haven't tried the Shotfire before, be ready for a treat. I had it since 2004 and it never failed. it seems to age well for 3-5+ years.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2008 GEMTREE CITRINE CHARDONNAY - $17.95&lt;br /&gt;&lt;/strong&gt;JH=92&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I haven't tried this one before and the review-price seems intriguing. I haven't had an Australian Chardonnay for quite some time now. I would try this one.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 CORIOLE MARY KATHLEEN RESERVE CABERNET/MERLOT - $35.95&lt;/strong&gt;&lt;br /&gt;JO=93 (Drink from 2013-2017+)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I had tried this wine since 1998. It's outstanding and worth the expensive price. Expect lots of dark fruit flavors and thick texture. I found these wines to gracefully evolve in the cellar for 8-10 years.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Geographe/Margaret River, Western Australia&lt;br /&gt;2008 SKUTTLEBUTT SAUVIGNON BLANC/SEMILLON - $15.95 &lt;span style="color:#ff0000;"&gt;(MUST TRY)&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;JH=92&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - That's another one to try John M, as part of the "white wines quest". Very positive review at an attracive price point.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Margaret River, Western Australia&lt;br /&gt;2007 RINGBOLT CABERNET SAUVIGNON - $19.95&lt;/strong&gt;&lt;br /&gt;JH=95&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - tried both their Shiraz and Cab Sauv from previous vintages - expect power and lots of "australia" in a bottle. Excllenet review. Buy 3-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Tasmania&lt;br /&gt;2007 TAMAR RIDGE KAYENA VINEYARD PINOT NOIR - $26.95&lt;/strong&gt;&lt;br /&gt;JH=95&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Tasmania... sighh... although I was there for very few hours, I enjoyed this amazing place immensely. Their Pinot Noirs are considered to be "interesting" and different from the old world. I would try it (although I'm not a big fan of the variety) just to get a piece of this remarkable place.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain (Rioja)&lt;/span&gt;&lt;br /&gt;2005 BERONIA RESERVA - $17.95&lt;br /&gt;GPCi &lt;/strong&gt;- Rioja Reserva from the classic 2005 for $18 - BUY A CASE!!!!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain (Bierzo)&lt;/span&gt;&lt;br /&gt;2007 DESCENDIENTES DE J. PALACIOS PÉTALOS - $23.95&lt;/strong&gt;&lt;br /&gt;JM=92&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I don't know this one. JM seems to be more than supportive with this wine. 2007 wasn't a great vintage in many places in Spain (besides Carinena - it was Outstanding/Classic there). Made from 100% Mencia in the area of Bierzo which is part of Castile and Leon region (north-west to Rioja). Definitely worth trying.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Argentina &lt;/span&gt;&lt;br /&gt;2008 CHAKANA RESERVE MALBEC - $16.95&lt;br /&gt;GPCi&lt;/strong&gt; - I would for sure try this Reserva Malbec from the very successful 2008 vintage. Tempting price for a tempting variety.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile&lt;br /&gt;&lt;/span&gt;2007 TERRA NOBLE GRAN RESERVA CARMENÈRE - $16.95&lt;br /&gt;GPCi&lt;/strong&gt; - Yes... Gran Reserva Carmenere... and for $17... mmm good! Excellent day-to-day companion.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Rhone-South)&lt;/span&gt;&lt;br /&gt;2007 COUDOULET DE BEAUCASTEL - $29.95&lt;br /&gt;&lt;/strong&gt;RP=91-93&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Beaucastel "light". don't get me wrong... the only thing light here is the price (relatively to the Chateau Beaucastel that cost $90). An outstanding effort from a very rewarding vintage&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 LE VIEUX DONJON CHÂTEAUNEUF-DU-PAPE - $59.95&lt;br /&gt;&lt;/strong&gt;RP=94=96 ; 2013-2026&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - This is one of the best CdP from one of the best vintages in years. For all of you that like the region and started/continue to collect, this one is for you. Buy 2-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Germany&lt;/span&gt;&lt;br /&gt;1996 BALTHASAR RESS OESTRICHER RIESLING = $14.95 (MUST TRY!!!)&lt;br /&gt;GPCi&lt;/strong&gt; - if you haven't tried an old Riesling, try this one. It may not be the most amazing old Riesling you may try, but for $15 ?!!?, probably one of the better ones for the price.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Tuscany)&lt;br /&gt;&lt;/span&gt;2004 CASTELGIOCONDO BRUNELLO DI MONTALCINO - $49.95&lt;/strong&gt;&lt;br /&gt;WS=95 ; after 2011&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Such a great Brunello, with such review from WS, is a must for the cellar. A true excellent investment for the cellar.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 MONTE ANTICO SANGIOVESE/MERLOT/CABERNET SAUVIGNON (IGT)- $14.95 &lt;span style="color:#ff0000;"&gt;(MUST TRY!)&lt;/span&gt;&lt;/strong&gt;&lt;span style="color:#ff0000;"&gt;&lt;br /&gt;&lt;/span&gt;WS=90&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Almost anything from this region from this vintage and for that price is a must try. What's not to like?&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Potugal&lt;br /&gt;2000 SANDEMAN VAU VINTAGE PORT - $29.95&lt;/strong&gt;&lt;br /&gt;RP=90 ; 2007-2020&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - you won't find a 750 ml bottle of port from a known producer like Sandeman from an excellent vintage for $30 period. If you want to have a chance to enjoy the "good stuff" without another mortgage, buy 2 bottles.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-4544422624896310344?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/4544422624896310344'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/4544422624896310344'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2009/10/gpci-for-oct-26th-2009-release-at-lcbo.html' title='GPCi for Oct 24th 2009 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-2363190674783020984</id><published>2009-10-03T08:19:00.011-04:00</published><updated>2009-10-03T12:32:02.146-04:00</updated><title type='text'>GPCi for Oct 10th 2009 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Veneto)&lt;/span&gt;&lt;br /&gt;2006 ZIRONDA AMARONE DELLA VALPOLICELLA - $36.95&lt;br /&gt;GPCi&lt;/strong&gt; - An Amarone for a relatively cheaper than usual price (most Amarones are more than $50 these days. some reach the $70+ price point). I find the description very tempting to try one bottle.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Italy (Tuscany)&lt;br /&gt;2005 IL GRIGIO DA SAN FELICE CHIANTI CLASSICO RISERVA - $28.95&lt;br /&gt;&lt;/strong&gt;WS=90&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I had their 1985 which was outstanding. It's not a cheap Chianti, but definitley worth the price. It can be cellared for 8-10 years if not more.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 TREROSE VINO NOBILE DI MONTEPULCIANO - $24.95&lt;br /&gt;GPCi&lt;/strong&gt; - A great vintage in that area (RP gave the vintage 96!) and I'm a sucker for these wines, so I'd buy 2-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 FATTOI BRUNELLO DI MONTALCINO - $38.95&lt;/strong&gt;&lt;br /&gt;WS=90 ; Drink now through 2015.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - A Brunello from 2004 with such review for less than $40 seems like a "typo" mistake. Most Brunello from that year are at the $60-$70 price range.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 CASTELLO DI NIPOZZANO MORMORETO - $29.95&lt;br /&gt;GPCi&lt;/strong&gt; - I had several previous vintages from this wine (two from which in Tuscany) and it was always very rewarding. Not cheap. I'd buy this wine for a special get together. Very food friendly.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 COLLAZZI - $46.95&lt;/strong&gt;&lt;br /&gt;WS=92 ; Cabernet Sauvignon, Merlot and Cabernet Franc.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I love the Italian version to a Bordeaux blend. Expect a lot in the bottle. however, if I need to spend such an amount on a bottle of wine, I would go with the Spanish 2005 PESQUERA RESERVA (see below).&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 VOLPAIA CITTO - $13.95&lt;/strong&gt;&lt;br /&gt;a blend of Sangiovese with a small amount of Cabernet Sauvignon&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Great vintage for what seems a nice Italian wine for the right price.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Canada (BC)&lt;/span&gt;&lt;br /&gt;2007 INNISKILLIN DISCOVERY SERIES MALBEC - $23.95&lt;br /&gt;GPCi&lt;/strong&gt; - Now a Canadian Malbec, that's something worth trying. We have all heard the great superlatives of the 2007 Canadian vintage. I would definitely buy 1 bottle.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;US (Central Coast)&lt;/span&gt;&lt;br /&gt;2008 CLAYHOUSE ADOBE WHITE - $16.95&lt;/strong&gt;&lt;br /&gt;22% Viognier, 18% Sauvignon Blanc, 17% Grenache Blanc, 16% Roussanne, 6% Chardonnay, 5% Chenin Blanc, and 16% Princess.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - The so many white grapes varieties. Bt the way, the Princess grape (in case you're wondering) is a white seedless grape. The berry size is generally larger than a Thompson Seedless. The Princess has a slight Muscat flavor and eats extremely well.&lt;br /&gt;John M - this one is for you to try.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile (Limari Valley)&lt;/span&gt;&lt;br /&gt;2008 CASA TAMAYA RESERVE SYRAH - $13.95 (MUST TRY!!!)&lt;br /&gt;GPCi&lt;/strong&gt; - I had a few Casa Tamaya before. I like their wines for their QPR. For $14 it doesn't get any better than this for Syrah. I'd buy 3-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Australia (Barossa)&lt;br /&gt;2006 ST. HALLETT BLACKWELL SHIRAZ - $29.95&lt;/strong&gt;&lt;br /&gt;JH=96 ; until 2026&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - If you're looking for a very good Australian Shiraz from a producer that deliver a constant high quality wines, that's the one for you. The fact that it can be cellared for such a long time, makes the price worthwhile. Buy 2-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Portugal &lt;/span&gt;&lt;br /&gt;2006 ALIANÇA PARTICULAR - $13.95&lt;br /&gt;GPCi&lt;/strong&gt; - I haven't tried too many wines from Portugal. From the Vintages description and for the price, I would say it is a safe bet.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain (Ribera del Duero)&lt;/span&gt;&lt;br /&gt;2006 BODEGAS ALEJANDRO FERNANDEZ TINTO PESQUERA CRIANZA - $29.95&lt;/strong&gt;&lt;br /&gt;IWC=92+&lt;br /&gt;&lt;strong&gt;2005 BODEGAS ALEJANDRO FERNANDEZ TINTO PESQUERA RESERVA - $47.95&lt;/strong&gt;&lt;br /&gt;IWC=93+&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - one of my favorite wines from Ribera del Duero. If you have allocated up to $100 for wine this release, I would buy 2 bottles of the 2005 PESQUERA RESERVA and that's it. Yes, it's that good.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Spain (Penedes)&lt;br /&gt;2004 MIGUEL TORRES MAS LA PLANA CABERNET SAUVIGNON - $44.95&lt;br /&gt;&lt;/strong&gt;www.wine-pages.com = 91&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Had the 99' and the 01' and enjoyed them tremendously. 2004 is yet another great vintage. This wine can be cellared for 8+ years. Expect a nice, round, mouthfilling Cabernet Sauv.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-2363190674783020984?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/2363190674783020984'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/2363190674783020984'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2009/10/gpci-for-oct-10th-2009-release-at-lcbo.html' title='GPCi for Oct 10th 2009 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-1721536511041380649</id><published>2009-09-19T10:53:00.004-04:00</published><updated>2009-09-27T12:38:10.013-04:00</updated><title type='text'>GPCi for Sep 26th 2009 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Canada (BC)&lt;/span&gt;&lt;br /&gt;2006 JACKSON-TRIGGS OKANAGAN ESTATE PROPRIETORS' GRAND RESERVE CHARDONNAY - $19.95&lt;br /&gt;GPCi &lt;/strong&gt;- I find the JT wines from Okanagan, BC are superior from the JT wines from Ontario. Their high-end Grand Reserve Chardonnay are usually a very good value for money wines. If you're looking for a very good Canadian Chardonnay for $20, that's definitely one worth buying.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Argentina (Mendoza)&lt;br /&gt;&lt;/span&gt;2007 CLOS DE LOS SIETE - $23.95&lt;br /&gt;&lt;/strong&gt;JM=91&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - For the past 3-4 vintages this is a consistent 90+ wine by the WA. A very&lt;br /&gt;interesting blend of 48% Malbec, 28% Merlot, 12% Syrah, and 12% Cabernet Sauvignon.&lt;br /&gt;Expect lots of black fruits and over ripped fruits flavors. A great value wine. Buy 2-6 bottles with no hesitation.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2008 MAIPE MALBEC - $12.95 &lt;span style="color:#ff0000;"&gt;(MUST TRY!!)&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;JM=90&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - that's one of my "must buy of the release". Great review, wonderful variety and excellent price. need we say more?&lt;br /&gt;&lt;strong&gt;PS - tried it yesterday and it is one of the best $13 wine I tried in the past couple of years. It's rich, full with flavors. A long fulfilling finish. Lots of yummyness in a bottle. I'd buy a case for day-to-day with no hesitation. Excellent Malbec for the price.&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 LUIGI BOSCA RESERVA MALBEC - $16.95&lt;/strong&gt;&lt;br /&gt;ST=90+&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Another Malbec I would try. It would be interesting to compare this one with the younger 2008 MAIPE MALBEC.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile &lt;/span&gt;&lt;br /&gt;2008 MONTES LIMITED SELECTION SAUVIGNON BLANC - $14.95&lt;br /&gt;&lt;/strong&gt;JM=90&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Love Montes wines - excellent QPR wines with consistent good quality. A very good review by Dr. J. and the price is more than attractive. Excellent choice as a first wine of the evening with "shrip on the barbi". Buy 2-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;New Zealand&lt;/span&gt;&lt;br /&gt;2008 DOG POINT VINEYARD SAUVIGNON BLANC - $19.95&lt;br /&gt;GPCi&lt;/strong&gt; - Had previous vintages of the "Dog" before and it's one of my favorite Sauv Blanc from NZ. A nice competition with the Montes.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Bordeaux)&lt;br /&gt;&lt;/span&gt;2005 CHÂTEAU FONGABAN - $17.95&lt;/strong&gt;&lt;br /&gt;A blend of 90% Merlot and 10% Cabernet Franc from Côtes de Castillon.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - When I visited Côtes de Castillon in 2004, everyone in the Bordeaux area was saying how this region is becoming more and more recognized by the quality of its wine and its competitive price. I found there a few outstanding wines (I love their Cab Franc). Enough said about the classic 2005 vintage, so if you're a Merlot fan and want to try a good Bordeaux for more than a reasonable price, I would definitely try this one.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Rhone South)&lt;/span&gt;&lt;br /&gt;2006 DOMAINE DE LA CÔTE DE L'ANGE CHÂTEAUNEUF-DU-PAPE - $34.95&lt;/strong&gt;&lt;br /&gt;WS=91 ; 2010-2025&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Not too many CdP are at the $35 price range. According to the WS review, the price and the cellaring potential it seems like a very good CdP deal. I'd buy 2-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 MAS DES BRESSADES CABERNET/SYRAH - $18.95&lt;br /&gt;2007 MAS DES BRESSADES CUVÉE EXCELLENCE - $18.95&lt;br /&gt;GPCi&lt;/strong&gt; - I had both wines in the past with less successful vintages and it was still very rewarding. MAS DES BRESSADES delivers excellent QPR and usually get very high ranks by RP. It very well represents the Rhone valley flavors. Buy one bottle from each and see if it meets your palate's expectations.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 TERRES D'AVIGNON CARDINALICES CÔTES DU RHÔNE - $13.95 (&lt;span style="color:#ff0000;"&gt;MUST TRY!)&lt;br /&gt;&lt;/span&gt;GPCi&lt;/strong&gt; - a simple yet very good example of a Cote du Rhone. This wine is a blend of Grenache, Syrah and Cinsaut. Don't expect too much power here, but a nice day-to-day wine for the right amount of money.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Piedmont)&lt;/span&gt;&lt;br /&gt;2003 TRAVAGLINI GATTINARA - $27.95&lt;br /&gt;&lt;/strong&gt;WS=91 ; after 2010&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - If you haven't tried GATTINARA before, you have to. I find it very different from other wines. In the 2000 and the 2001 vintages that I tried this wine, it remind me a bit of a good Amarone (the dried fruit etc.) or a Port. Decanting this wine is something to consider. This wine can be cellared for 10 years and therefore the price seems more than fair.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Tuscany)&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2007 FALCHINI TITOLATO COLOMBAIA CHIANTI COLLI SENESI - $15.95&lt;br /&gt;GPCi&lt;/strong&gt; - The 2007 vintage in the Chianti region has been highly ranked (RP gave it 93).&lt;br /&gt;If you're looking for a medium body, day-to-day, "food friendly", fair price wine, this seems like a safe bet to me.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 SASSO AL POGGIO - $23.95&lt;/strong&gt;&lt;br /&gt;WS=90 ; after 2009&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Words like "jammy" describing the wine, always get my attention. This is a blend of Sangiovese, Merlot and Cabernet (got to love the IGT clasification). A relatively good price for the IGT clasification. worth trying one bottle before you buy more...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 RUFFINO DUCALE ORO CHIANTI CLASSICO RISERVA - $43.95&lt;br /&gt;GPCi&lt;/strong&gt; - one of the better Chianti Classico Riserva in Tuscany. Tried this wine since the amazing 1997 vintage. It's expensive yet worth the $44. Save for special occasions. It can be cellared 10+ years with no problem.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain (Ribera del Duero)&lt;br /&gt;&lt;/span&gt;2006 CONDADO DE HAZA CRIANZA - $27.95&lt;/strong&gt;&lt;br /&gt;WS=92&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - If you haven't tried Haza before, you have to !!! This is their "simpler" version (Crianza means that the wine didn't stay in barrels for a long time), but don't expect anything simple in this wine. It's dark and complex and VERY rewarding -Ribera del Duero at its best. Buy 2-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;CODORNÍU RESERVA SELECCIÓN RAVENTÓS BRUT CAVA - $14.95&lt;/strong&gt;&lt;br /&gt;www.dailymail.co.uk = 5 of 5&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - The Spanish answer to the French Champaign for a fraction of the price - You cannot compete with $15 and deliver that quality in the French version. If you're into "bubblies", according to the review, you have to try this one.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-1721536511041380649?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/1721536511041380649'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/1721536511041380649'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2009/09/gpci-for-sep-26th-2009-release-at-lcbo.html' title='GPCi for Sep 26th 2009 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-6392950753876552086</id><published>2009-09-07T09:53:00.009-04:00</published><updated>2009-09-07T12:07:33.358-04:00</updated><title type='text'>GPCi for Sep 12th 2009 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Argentina &lt;/span&gt;&lt;br /&gt;2008 FINCA SOPHENIA RESERVE MALBEC - $17.95&lt;br /&gt;GPCi&lt;/strong&gt; - I had it before... a very good Malbec for a very reliable producer and for affordable price. What's not to like?&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 BENMARCO MALBEC - $19.95 (&lt;span style="color:#ff0000;"&gt;MUST TRY!&lt;/span&gt;)&lt;/strong&gt;&lt;br /&gt;RP=91+ until 2020&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - excellent review by Dr. J for a Malbec that can be cellared for the next 10 years - no brainer. Stock 'em up.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile &lt;/span&gt;&lt;br /&gt;2006 CREMASCHI FURLOTTI FAMILY LIMITED EDITION - $17.95&lt;br /&gt;&lt;/strong&gt;Cab-Sauv (60%), Carmenere (20%) and Syrah (20%)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I like the blend and th interesting ratio between the varieties. Definitely worth a try of one bottle and then to decide whether to purchase more.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia (McLaren Vale)&lt;br /&gt;&lt;/span&gt;2006 KANGARILLA ROAD SHIRAZ/VIOGNIER - $27.93&lt;br /&gt;&lt;/strong&gt;JM=93 ; until 2021&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I always look for the Northern Rhone typical blend that is made in McLaren Vale for couple of reasons - they know how to make it and it costs a fraction of the cost when the same quality of wine is produce in France.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia (Barossa Valley)&lt;/span&gt;&lt;br /&gt;2007 TWO HANDS LUCKY COUNTRY SHIRAZ - $18.95&lt;br /&gt;GPCi&lt;/strong&gt; - A safe bet Shiraz from one of the "Barossa Kings" (Two Hands). If you're planning a BBQ and would like your guests to enjoy a good Shiraz without spending too much money, this is definitely a Shiraz to consider.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Bordeaux)&lt;/span&gt;&lt;br /&gt;2005 CHÂTEAU BARDE-HAUT - $69.00&lt;/strong&gt;&lt;br /&gt;RP=93 ; 2011-2023&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - out of the few expensive Bordeaux from this release, I chose this one. I liked the review, I liked the fact that it can be cellared for the next 14 years (although not an amazing GPCi index ~ 4.9). If you want to buy a very good 2005 Bordeaux for your cellar without the need for additional loan from the bank, although it's not cheap, it's a nice addition to your collection for a relatively ok price (relatively to the very expensive 2005 vintage).&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Midi)&lt;br /&gt;&lt;/span&gt;2004 CHÂTEAU PECH-REDON L’ÉPERVIER - $19.95 (&lt;span style="color:#ff0000;"&gt;MUST TRY&lt;/span&gt;)&lt;/strong&gt;&lt;br /&gt;RP=90 ; equal parts Grenache and Syrah with 20% Carignan&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Midi is known for its QPR wines. This wine is a good example for the Midi terroir. Good review and very affordable price.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Rhone South)&lt;/span&gt;&lt;br /&gt;2007 DOMAINE LAFOND ROC-EPINE LIRAC - $19.95 (&lt;span style="color:#ff0000;"&gt;MUST TRY!&lt;/span&gt;)&lt;br /&gt;&lt;/strong&gt;RP=90-92 ;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - here we go "2007 South of Rhone valley" again. I have no doubt that this wine is nothing but pure pleasure when it comes to full-complex flavors that many of the 2007 wines from this region provides. I would buy 3-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Germany (RHEINGAU)&lt;/span&gt;&lt;br /&gt;2003 SCHLOSS REINHARTSHAUSEN RIESLING SPÄTLESE TROCKEN - $23.95&lt;br /&gt;GPCi&lt;/strong&gt; - Not an amazing vintage (RP gave it 89 and indicated that it's irregular even amongst the best wines). The SPÄTLESE TROCKEN gives me some indication re the high quality I should expect in this Riesling. I would buy one and decide whether it's worth buying more for the cellar.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain &lt;/span&gt;&lt;br /&gt;GPCi&lt;/strong&gt; - A few very good choices from one of my favorites regions. If I need to pick only one of the three, I would go with the 2001 VALLOBERA RESERVA - it's the best QPR between the three.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Spain (Ribera del Duero)&lt;br /&gt;&lt;/strong&gt;2004 TORREDEROS TINTO CRIANZA - $24.95&lt;br /&gt;JM=91 ; until 2020&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Spain (Empordà)&lt;/strong&gt;&lt;br /&gt;2005 MAS ESTELA QUINDALS - $19.95&lt;br /&gt;JM=90+ ; until 2020&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - this is one of the smallest classified DO wine regions in Spain - runs along Spain's northeastern shore.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Spain (Rioja)&lt;br /&gt;&lt;/strong&gt;2001 VALLOBERA RESERVA - $28.95 (MUST TRY!!!)&lt;br /&gt;JM=92+ ; until 2030&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-6392950753876552086?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/6392950753876552086'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/6392950753876552086'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2009/09/gpci-for-sep-12th-2009-release-at-lcbo.html' title='GPCi for Sep 12th 2009 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-1775027029275448903</id><published>2009-08-26T16:46:00.001-04:00</published><updated>2009-08-29T21:32:49.152-04:00</updated><title type='text'>GPCi for August 29th 2009 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain (Rioja)&lt;/span&gt;&lt;br /&gt;2001 LAN GRAN RESERVA - $24.95&lt;br /&gt;&lt;/strong&gt;WS=90&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - had it before a few times. An excellent Rioja for a reasonable price. The LCBO has provided us with the 2001 Lan Reserva (which is good as well). The Gran Reserva is a traditional Rioja at its best. If you're into Rioja wines, you have to try this Gran Reserva and save a few for the cellar. Expect the mixture of dry fruit with leather and wonderful long finish.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain (Montsant)&lt;/span&gt;&lt;br /&gt;2006 ÈTIM SELECCIÓN - $15 &lt;span style="color:#ff0000;"&gt;(MUST TRY!!!)&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;JM=91&lt;br /&gt;60% Garnacha, 30% Carinena, [Carignan] and 10% Syrah&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - with such review and such price, I'm in. It's always impresses me when wineries succeed to produce such great wines in very average vintages. That's on my buying list for sure. Buy 3-12 bottles.&lt;br /&gt;&lt;strong&gt;PS - tried it. A very good blend, but I couldn't find the "91 Priorat wow"  factor that JM talked about. I know many wines from Chile and Argentina that are at least as intersting and didn't get the desireable 91 rank.&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Tuscany)&lt;/span&gt;&lt;br /&gt;2004 CECCHI VINO NOBILE DI MONTEPULCIANO - $24.95&lt;/strong&gt;&lt;br /&gt;90 percent sangiovese, 10 per cent other grapes&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - who ever follow my blog knows that I have a special feeling to this part in Tuscany and its wines. I've never had less than a good wine from MONTEPULCIANO from the 2004 vintage. Buy 1-3 bottles. Goes great with gourmet BBQed sausages.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Piedmont)&lt;/span&gt;&lt;br /&gt;2004 PATRIZI BAROLO - $29.95&lt;br /&gt;GPCi&lt;/strong&gt; - Barolo for $30. second release in a row... interesting and tempting. 2004 in this region got 96 by RP, so what's the risk? Definitely worth a "one bottle" try.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Israel&lt;/span&gt;&lt;br /&gt;2007 GOLAN CABERNET SAUVIGNON - $17.95&lt;br /&gt;GPCi&lt;/strong&gt; - One of the best wineries in Israel is The Golan-Heights Winery. This wine is their entry level wine. Expect a medium-body wine with nice fresh berries. Can be served as the first wine of the evening. I wish the LCBO would have brought the Yarden Cabernet Sauvignon (higher series). This wine can challenge many left-bank Bordeaux.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Bordeaux)&lt;br /&gt;&lt;/span&gt;2005 CHÂTEAU ST. GEORGES - $34.95&lt;br /&gt;GPCi&lt;/strong&gt; - had the 2000 CHÂTEAU ST. GEORGES and enjoyed it a lot. A typical Saint Emilion wine for a relatively fair price (compare to most 2005 Bordeaux).&lt;br /&gt;Expect a lot of excitement in a glass...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 CHÂTEAU DE MALLE (375 mL - white) - $38&lt;/strong&gt;&lt;br /&gt;WS=92&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - One of the more affordable Sauternes with the quality of the more expensive ones. So yes, $38 for 375 mL is a lot of money, I agree. BUT if you want to buy something extremely good for a special occasion, that is definitely a good option. Just as a comparison, a 375 mL bottle of the famous 2005 Ch. d'Yquem costs about US$300+ and the difference won't be 10 times better...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia (Barossa Valley)&lt;br /&gt;&lt;/span&gt;2005 BRANSON COACH HOUSE GREENOCK BLOCK SHIRAZ - $24.95&lt;/strong&gt;&lt;br /&gt;WS=93&lt;br /&gt;&lt;strong&gt;2006 ROLF BINDER HEINRICH SHIRAZ/MATARO/GRENACHE - $29.95&lt;/strong&gt;&lt;br /&gt;JM=92 ; 2014-26&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Two great Shiraz options for this release. I would tend to go with the SMG blend mainly because of its longer cellaring potential. But again, both options seem very solid.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia (Central Victoria)&lt;br /&gt;&lt;/span&gt;2007 MCPHERSON BASILISK MARSANNE/VIOGNIER - $19.95&lt;/strong&gt;&lt;br /&gt;JH=90 ; until 2013&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - John M, this seems to be a great candidate for your continuous "great Australian whites" journey... Good review, decent price tag, short+ cellaring potential...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile (Colchagua Valley)&lt;br /&gt;&lt;/span&gt;2007 APALTAGUA ENVERO GRAN RESERVA - $15.95&lt;br /&gt;GPCi&lt;/strong&gt; - Mainly Carmenere. Never fails for the buck. Seems like a great day-to-day wine or a nice companion for an afternoon BBQ.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France Rhone (South)&lt;br /&gt;&lt;/span&gt;2007 DELAS HAUTE PIERRE CHÂTEAUNEUF-DU PAPE - $35.95 &lt;span style="color:#ff0000;"&gt;(MUST TRY!!!)&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;RP=92-94 ; until 2023+&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I don't think I have ever seen CdP from 2007 that got such high mark by Parker and cost $36 !!! I say... "stock 'em up". Buy a case!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 DOMAINE SAINT-PIERRE VACQUEYRAS - $24.95 &lt;span style="color:#ff0000;"&gt;(MUST TRY!!!)&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;RP=91-93; until 2019&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I know someone who really likes VACQUEYRAS. This one has your name on it Mr. W. Excellent review for an outstanding wine. Buy, buy, buy.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Côtes du Rhône-Villages&lt;br /&gt;2007 DOMAINE MONTMARTEL VISAN - $16.95&lt;br /&gt;2007 LE GRAVILLAS SABLET - $17.95&lt;br /&gt;GPCi&lt;/strong&gt; - Côtes du Rhône-Villages is a higher classification than "just" Côtes du Rhône.&lt;br /&gt;According to Parker, the 2007 vintage in this area, is one of the best vintages in the past 35 years. Therefore, any wine from that vintage for such an attractive price should be a no-brainer.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Costières de Nîmes&lt;br /&gt;2007 CHÂTEAU MOURGUES DU GRÈS LES GALETS ROUGES - $14.95 &lt;span style="color:#ff0000;"&gt;(MUST TRY!!!)&lt;/span&gt;&lt;/strong&gt;&lt;span style="color:#ff0000;"&gt;&lt;br /&gt;&lt;/span&gt;RP=92&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - same argument as the above, but stronger... :)&lt;br /&gt;What a supportive review by Parker and for a $15 wine???&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France Rhone (North)&lt;br /&gt;&lt;/span&gt;2006 FERRATON PÈRE &amp;amp; FILS LA MATINIÈRE CROZES-HERMITAGE - $21.95&lt;br /&gt;&lt;/strong&gt;WS=91&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I had a few very good CROZES-HERMITAGE in the past. I found the northern part of the Rhone to be less "in your face" than the south CdP, for example, yet very enjoyable and rewarding. 2006 was a better year in this part of the Rhone (RP gave it 92) that in the south. The price is very tempting for the quality.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;US (California)&lt;/span&gt;&lt;br /&gt;2006 CLOS DU BOIS ZINFANDEL (North Coast) - $18.95&lt;br /&gt;2005 HOWLING MOON OLD VINE ZINFANDEL - $18.95&lt;br /&gt;2007 SEGHESIO SONOMA ZINFANDEL - $28.95&lt;/strong&gt;&lt;br /&gt;WS=93&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - out of the broad selection, I chose the above Zins. The two first ones were chosen mainly because of the review-price ratio. I chose the SEGHESIO Zin because I think it's one of the better Zins out there. I have to warn you though - it's a bit different from the "cheaper" Zins, but in a good way. I had two other vintages and I think it's worth the expensive $29.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-1775027029275448903?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/1775027029275448903'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/1775027029275448903'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2009/08/gpci-for-august-29th-2009-release-at.html' title='GPCi for August 29th 2009 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-7392847319111616124</id><published>2009-08-22T13:09:00.000-04:00</published><updated>2009-08-23T10:44:27.293-04:00</updated><title type='text'>2008 Bordeaux Futures</title><content type='html'>I took a look at the long list of 2008 Bordeaux Futures wines offered by the LCBO and made a list of wines I think worth chasing/buying depending on budget and storage space.&lt;br /&gt;&lt;br /&gt;These follwoing wines got 90-93 by RP or higher (indicated differently in brackets). The additional brackets are for potential cellaring years. Here they are (sorted starting from the lowest price).&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;LE CONSEILLER - $22 (2010-17)&lt;br /&gt;LE THIL COMTE CLARY - $25 (2010-17)&lt;br /&gt;JOANIN BÉCOT - $33 (2010-19)&lt;br /&gt;D'AIGUILHE - $34&lt;br /&gt;POTENSAC - $35 (2010-20)&lt;br /&gt;HAUT-BERGEY - $39 (2010-29)&lt;br /&gt;DE FIEUZAL - $42 (2010-34)&lt;br /&gt;LARRIVET HAUT-BRION - $42&lt;br /&gt;FOMBRAUGE - $42&lt;br /&gt;LA FLEUR DE BOUARD - $43&lt;br /&gt;GLORIA - $45 (2010-30)&lt;br /&gt;LA TOUR CARNET- $45&lt;br /&gt;SANCTUS - $45 (91-94)&lt;br /&gt;BARDE HAUT - $46&lt;br /&gt;LA CONFESSION - $49 (92-94) (2012-20+)&lt;br /&gt;FLEUR CARDINALE - $52&lt;br /&gt;LES PAGODES DE COS - $54 (2010-29)&lt;br /&gt;CLOS LES LUNELLES - $54&lt;br /&gt;GRAND MAYNE - $55 (92-94) (2010-24)&lt;br /&gt;BRANE-CANTENAC - $59&lt;br /&gt;CANTENAC-BROWN - $59&lt;br /&gt;D'ISSAN - $59 (2013-38)&lt;br /&gt;MALESCOT ST-EXUPÉRY - $59 (2010-29)&lt;br /&gt;MALARTIC-LAGRAVIÈRE - $59 (2010-34)&lt;br /&gt;CLOS DU MARQUIS - $59&lt;br /&gt;LAGRANGE - $59 (2010-34)&lt;br /&gt;BEAUSÉJOUR DUFFAU-LAGAROSSE - $59&lt;br /&gt;BRANAIRE DUCRU - $63 (2010-29)&lt;br /&gt;L'ARROSÉE - $63&lt;br /&gt;DOMAINE DE CHEVALIER - $65&lt;br /&gt;SAINT-PIERRE - $65&lt;br /&gt;MONBOUSQUET - $65 (92-94) (2010-19)&lt;br /&gt;CALON-SÉGUR - $69 (2015-30)&lt;br /&gt;NENIN - $69&lt;br /&gt;PAVILLON ROUGE - $72&lt;br /&gt;CLOS FOURTET - $72 (2010-35)&lt;br /&gt;LÉOVILLE POYFERRÉ - $74 (2014-44)&lt;br /&gt;LA CROIX ST-GEORGES - $74 (93-95)&lt;br /&gt;LÉOVILLE BARTON - $75 (2020-50)&lt;br /&gt;BEAU-SÉJOUR BÉCOT - $75&lt;br /&gt;PAVIE-MACQUIN - $75 (93-95) (2010-39)&lt;br /&gt;LATOUR À POMEROL - $79&lt;br /&gt;LASCOMBES - $79&lt;br /&gt;SMITH HAUT LAFITTE - $79 (93-95) (2010-34)&lt;br /&gt;CROIX DE LABRIE - $79 (93-95)&lt;br /&gt;LA GAFFELIÈRE - $79&lt;br /&gt;LYNCH BAGES - $85 (2013-30)&lt;br /&gt;CANON-LA-GAFFELIÈRE - $85&lt;br /&gt;LA FLEUR DE GAY - $89 (93-95+)&lt;br /&gt;LARCIS DUCASSE - $89 (95-97) (2010-39)&lt;br /&gt;HAUT-BAILLY - $95 (95-97) (2019-40)&lt;br /&gt;VIEUX CHÂTEAU CERTAN - $99 (2010-44)&lt;br /&gt;CANON - $99&lt;br /&gt;LA GOMERIE - $99 (93-95)&lt;br /&gt;RAUZAN-SEGLA - $99 (2010-34)&lt;br /&gt;PONTET-CANET - $125 (96-98+) (2019-60)&lt;br /&gt;MONTROSE - $125 (95-97) (2015-2045)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-7392847319111616124?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/7392847319111616124'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/7392847319111616124'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2009/08/2008-bordeaux-futures.html' title='2008 Bordeaux Futures'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-5216207894566238322</id><published>2009-08-07T09:37:00.006-04:00</published><updated>2009-08-15T10:15:58.737-04:00</updated><title type='text'>GPCi for August 15th 2009 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile&lt;/span&gt;&lt;br /&gt;2007 CONO SUR 20 BARRELS CHARDONNAY - $24.95&lt;/strong&gt;&lt;br /&gt;WS=90&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Cono Sur has been producing good QPR wines for the past several years. However, Montes Alpha has done it as well (see below) and I found them better. I would buy one and compare between the two.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 MONTES ALPHA CHARDONNAY - $22.95&lt;br /&gt;&lt;/strong&gt;IWC=90&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I've been buying Montes Alpha for the past 5+ years and was never disappointed. The 2007 vintage wasn't as good as the 2008 or 2005 (RP gave it only 88) however, the reviews are very positive and I feel "safe" to buy this Chardonnay and enjoy it with pasta alfredo and seafood.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 CASA LAPOSTOLLE CABERNET SAUVIGNON - $15.95&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Casa Lapostolle is another "safe bet" from Chile. This is their entry level Cab-Sauv. Seems like a great choice for day-to-day and for more than a reasonable price. Expect lots of black fruits and full of flavors wine. I'd buy one and then decide whether to buy 6-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 LAURA HARTWIG RESERVA CABERNET SAUVIGNON - $13.95 &lt;span style="color:#cc0000;"&gt;(MUST TRY!)&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;JM=88 ; through 2016&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Now I'm going to write something I usually don't... I don't care what rate JM gave this wine, I'm planning to buy at least 6 bottles from this wine and here are a few reasons why - I tried the Gran Reserva wine back in 1998 and it was spectacular. Tried the Reserva of following vintages too and loved it. The price is more than attractive. The other reason is more sentimental - I have a picture of my grand mother (born in Brazil lived in Uruguay, so who knows...) that is identical to the label of this wine - same posture, same face... too amazingly identical.&lt;br /&gt;&lt;strong&gt;PS - tried it yesterday and I stand behind my recommendation above. EXCELLENT Cab-Sauv for $14 !!! buy a case with no hesitation.&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 SANTA RITA MEDALLA REAL SPECIAL RESERVE CABERNET SAUVIGNON - $19.95&lt;/strong&gt;&lt;br /&gt;WS=91&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - This wine has received a very good review by WS ("Smart Buy"). If you are "into" Cab-Sauv like a very close friend of mine (right, Mr. Hofman?), this is a wine to stock up for short-mid term.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 TABALÍ RESERVA CABERNET SAUVIGNON - $14.95&lt;br /&gt;GPCi&lt;/strong&gt; - I had a few Tabali when I last visited Chile. It is a nice "first wine of the evening". If I need to spend up to $15, I would go with the 2006 LAURA HARTWIG Cab-Sauv.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 SANTA ALICIA GRAN RESERVA CARMENÈRE - $18.95&lt;br /&gt;GPCi&lt;/strong&gt; - that's my Carmenere choice of the release. Haven't tried it in the past, but the review convinced me to try... :)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 MONTES ALPHA SYRAH - $22.95 &lt;span style="color:#cc0000;"&gt;(MUST TRY!)&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;WS=90&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I already said everything I felt about this winery. I'm sure this Syrah is no different. I would buy 3-12 bottles with no hesitation.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia &lt;/span&gt;&lt;br /&gt;2006 CAT AMONGST THE PIGEONS NINE LIVES SHIRAZ - $21.95&lt;/strong&gt;&lt;br /&gt;JM=92&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - The name got my attention... for all of you who look for a good Shiraz, this seems to be the better QPR choice of the release. Great review by JM and a very reasonable price.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Bordeaux)&lt;/span&gt;&lt;br /&gt;2005 CHÂTEAU ROQUETAILLADE LA GRANGE VIEILLES VIGNES (Graves) - $21.95 &lt;span style="color:#cc0000;"&gt;(MUST TRY!)&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;WS=90 ; After 2010&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Here are a few pointers: 2005 Bordeaux, from the Graves (sub-left-bank region within Bordeaux), great review by WS, can be cellared for 8-12 years and for $22 - GO! GO! GO!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Piedmont)&lt;/span&gt;&lt;br /&gt;2004 CASA VINICOLA CORTESE BAROLO - $31.95 &lt;span style="color:#cc0000;"&gt;(MUST TRY!)&lt;/span&gt;&lt;br /&gt;GPCi&lt;/strong&gt; - when was the last time we could buy Barolo from the great 2004 vintage for $32? Almost never. I haven't had this specific one before and most 2004 Barolos cost twice as much... worth buying one and see.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Tuscany)&lt;/span&gt;&lt;br /&gt;2006 MARCHESI DE' FRESCOBALDI TENUTA DI CASTIGLIONI - $21.95 &lt;span style="color:#cc0000;"&gt;(MUST TRY!)&lt;/span&gt;&lt;/strong&gt;&lt;span style="color:#cc0000;"&gt;&lt;br /&gt;&lt;/span&gt;WS=90&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - anything from Tuscany from 2006 is worth trying - RP gave this vintage 96 (!) especially if it costs $22 and received such a great feedback from WS. BUY! BUY! BUY!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-5216207894566238322?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/5216207894566238322'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/5216207894566238322'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2009/08/gpci-for-august-15th-2009-release-at.html' title='GPCi for August 15th 2009 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-4131051142457324832</id><published>2009-07-24T13:04:00.006-04:00</published><updated>2009-07-25T08:58:38.626-04:00</updated><title type='text'>GPCi for August 1st 2009 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Argentina &lt;/span&gt;&lt;br /&gt;2007 FINCA FLICHMAN EXPRESIONES RESERVE SHIRAZ/CABERNET SAUVIGNON - $15.95&lt;br /&gt;GPCi&lt;/strong&gt; - I don't recall trying any Shiraz blend from Argentina. This producer is a "safe bet" and for the price there is no risk. I would buy one and probably come back to buy more for day-to-day.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 SANTA JULIA MAGNA - $14.95&lt;/strong&gt;&lt;br /&gt;after a two-hour decant and on to 2014.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Had previous vintages before. A very good $15 wine. it's for mid+ term cellaring which make it extremely attractive for a 6-12 bottles buy.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile&lt;br /&gt;&lt;/span&gt;2006 DE MARTINO LEGADO RESERVA SYRAH - $16.95 &lt;span style="color:#cc0000;"&gt;(MUST TRY!)&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;WS=90&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - no doubt, that's one of the wines to try from this release. Great review by WS and an excellent price for Syrah. BUY!!!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia &lt;/span&gt;&lt;br /&gt;2007 D'ARENBERG THE MONEY SPIDER ROUSSANNE - $19.95&lt;/strong&gt;&lt;br /&gt;JM=91&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - John M, this one is probably for you. Great review by Dr. J and we have experienced so many d'Arenberg wines by now that this one should not be any exception. Great as a starter with Shrip on the Barbi.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 GRANT BURGE BAROSSA VINES SHIRAZ - $17.95&lt;br /&gt;&lt;/strong&gt;JH = 92 ; until 2015&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - One of the Shiraz wines to buy from this release (there are other good ones).&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Rhone)&lt;br /&gt;&lt;/span&gt;2007 E. GUIGAL CÔTES DU RHÔNE BLANC - $17.95 &lt;span style="color:#cc0000;"&gt;(MUST TRY !!!)&lt;/span&gt;&lt;br /&gt;RP=90&lt;/strong&gt; ; a blend of 50% Viognier and the rest Roussanne, Marsanne, Clairette, and Bourboulenc.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - another one for you John M. E. Guigal is one of the top producer in the Rhone area (both north and south). even his "entry level", like this one, are very rewarding. Buy, Buy... love... :) (almost like the song)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 DOMAINE DU GRAND RETOUR PLAN DE DIEU CÔTES DU RHÔNE-VILLAGES - $11.95&lt;br /&gt;GPCi&lt;/strong&gt; - that definitely got my attention because of the very low price even for a Cote-du-Rhone-Villages (usually closer to $20). A very good day-to-day wine. Buy 3-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Bordeaux)&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;There are a few interesting options from the classic 2005 vintage in Bordeaux. I have chosen two wines from the expensive category and one from the "bargain" one. From the two more expensive ones, I would probably go with the Haut-Bergey because I usually prefer Cab-Sauv dominant Bordeuax and also because it seems to have longer shelf-life..&lt;br /&gt;&lt;strong&gt;2005 CHÂTEAU D'AIGUILHE (AC Côtes de Castillon) - $48&lt;/strong&gt;&lt;br /&gt;RP = 92 ; blend of 80% Merlot and 20% Cabernet Franc (until 2018)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 CHÂTEAU HAUT-BERGEY - $49&lt;br /&gt;&lt;/strong&gt;RP=92 ; a blend of 65% Cabernet Sauvignon and 35% Merlot ; 2010-2025&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 CHÂTEAU LE CONSEILLER - $23.95&lt;/strong&gt;&lt;br /&gt;RP=91 ; until 2015&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - If you like Bordeaux, which I do, buy 3-12 bottles of this excellent bargain.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Germany (Rheingau)&lt;br /&gt;&lt;/span&gt;1992 HANS LANG RIESLING SPÄTLESE - $17.95 (MUST TRY !)&lt;br /&gt;GPCi&lt;/strong&gt; - Almost a $1 for every year this wine waited to be enjoyed. According to RP 1992 was a good vintage (but not outstanding). However, I'm sure it will be rewarding relatively to its very attractive price. I would serve it cold in the beginning of a dinner.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain&lt;/span&gt;&lt;br /&gt;2005 MUGA RESERVA - $24.95&lt;/strong&gt;&lt;br /&gt;70% Tempranillo, 20% Garnacha and small amounts of Mazuelo and Graciano.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - One of the safest bets from Spain. All of previous Muga Reserva's vintages were very good to outstanding. The 2005 is as good as the 2004 and this wine can be easily cellared for 10+ years, which makes it very tempting for $25. If you haven't tried it before, use the 2005 as a good starting point. In the future, I would probably skip the 2006 and buy more of the 2007.&lt;br /&gt;When I was in Spain last year (to make Fusion Global Winery Spain), I tried some barrels from the 2006 and the 2007 vintages and found the 2007 to be a very interesting vintage worth buying wines from. so stay tune...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 BODEGAS CASTAÑO HÉCULA MONASTRELL - $13.95 &lt;span style="color:#cc0000;"&gt;(MUST TRY !!)&lt;/span&gt;&lt;/strong&gt;&lt;span style="color:#cc0000;"&gt; &lt;/span&gt;&lt;br /&gt;JM=90&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - tried previous vintages from this bodegas and it was outstanding for the price. Buy, Buy!!!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 CERRO AÑON RESERVA - $18.95&lt;br /&gt;GPCi&lt;/strong&gt; - Never tried this one. Seems like a typical good Rioja from yet again, a great vintage for less than $20. what's not to like???&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy&lt;br /&gt;&lt;/span&gt;2007 ALTESINO ROSSO - $19.95&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi &lt;/strong&gt;- This is "Brunello Di Montalcino" for beginners... A "Brunello Light"... and I don't mean it in a bad way... and since the 2007 was outstanding to classic in Tuscany (RP gave it 93), I would expect a lot of enjoyment in a $20 bottle from this great region.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-4131051142457324832?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/4131051142457324832'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/4131051142457324832'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2009/07/gpci-for-august-1st-2009-release-at.html' title='GPCi for August 1st 2009 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-7140258315253793680</id><published>2009-07-10T10:59:00.004-04:00</published><updated>2009-07-10T12:13:56.084-04:00</updated><title type='text'>GPCi for July 18th 2009 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Canada&lt;/span&gt;&lt;br /&gt;2007 CAVE SPRING CHARDONNAY MUSQUÉ - $15.95&lt;br /&gt;GPCi&lt;/strong&gt; - I like the white wines Cave Spring produce. 2007 is the very sought after vintage and the price is calling for a try in a nice hot summer day. I would serve it chilled.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;US - California&lt;br /&gt;&lt;/span&gt;2005 BERINGER THIRD CENTURY CABERNET SAUVIGNON - $23.95&lt;br /&gt;GPCi&lt;/strong&gt; - I have tried the wines from Beringer in the past and liked them because they delivered good value for the money. This is a competitive price for a new world Cab Sauv. worth a try.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 RAVENSWOOD OLD VINE ZINFANDEL - $22.95&lt;br /&gt;&lt;/strong&gt;IWC = 90-91.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - According to Parker, 2006 is a very average year for Zin in California. However, Ravenswood seems to produce a good wine even in a difficult vintage. I had several Ravenswood Zins before and it never failed...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Argentina &lt;/span&gt;&lt;br /&gt;2008 SANTA ANA LA MASCOTA CHARDONNAY - $15.95&lt;br /&gt;GPCi&lt;/strong&gt; - This Chardonnay has everything I like it's "rich and complex wine features ripe pear, pineapple and subtle vanilla-oak flavours". It would be interesting to compare this Chardonnay with the one from Cave Spring.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia &lt;/span&gt;&lt;br /&gt;2008 STELLA BELLA SAUVIGNON BLANC - $19.95&lt;/strong&gt;&lt;br /&gt;JH = 95&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - What's not to like here...? great review, fair price for a perfect summer wine. Buy... next...!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 PIRRAMIMMA OLD BUSH VINE GRENACHE - $19.95 &lt;span style="color:#cc0000;"&gt;(Must Try!)&lt;/span&gt;&lt;br /&gt;GPCi&lt;/strong&gt; - never had less than a great Pirramimma. Whether it was their Shiraz or Petit Verdot, it was always very rewarding. I would buy at least 6 bottles with no hesitation.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;New Zealand&lt;br /&gt;&lt;/span&gt;2008 MOMO SAUVIGNON BLANC - $18.95 &lt;span style="color:#cc0000;"&gt;(Must Try!)&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;WS=90&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - another good Sauv Blanc, this time from NZ. Great review by WS and the price is again, fair. no brainer... enjoy.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;South Africa&lt;br /&gt;&lt;/span&gt;2005 KUMKANI CRADLE HILL CABERNET SAUVIGNON - $19.95&lt;br /&gt;&lt;/strong&gt;WS = 91&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - The WS review got my attention and I would definitely buy one bottle to try this wine. Who knows, that may be the door to South Africa wines for me... :)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France - Bordeaux&lt;br /&gt;&lt;/span&gt;2005 CHÂTEAU BOURGNEUF (Pomerol) - $59.00&lt;/strong&gt;&lt;br /&gt;WS = 91 ; after 2014&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - A very flattering review by WS for a 2005 Pomerol (right bank) wine. A wine from Pomerol with such tasting descriptions, would most likely contain Cabernet Franc and Merlot. This wine could probably lay down until 2025, which makes it attractive for the cellar for the price (good GPCi). I'd buy 1-3 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2003 CHÂTEAU CÔTE MONTPEZAT (Côtes de Castillon) - $21.95&lt;br /&gt;GPCi&lt;/strong&gt; - Love the vintage. Love the sub-region and the price is very attractive for a 6 years old Bordeaux. great deal for the Bordeaux-Merlot lovers (70% merlot).&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Rhone-south)&lt;br /&gt;&lt;/span&gt;2007 DOMAINE GRAND VENEUR LES CHAMPAUVINS CÔTES DU RHÔNE VILLAGES - $19.95 &lt;span style="color:#cc0000;"&gt;(Must Try!)&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;RP = 91 ; now - 2016&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - For me, that's probably THE wine choice of this release. A classic vintage for a great blend from one of my favorite regions with mid-long term cellaring potential. Buy, buy... buy!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain - Penedes&lt;/span&gt;&lt;br /&gt;2007 GRAMONA GESSAMÍ - $19.95&lt;br /&gt;&lt;/strong&gt;IWC = 91 ; 30% each of muscat d'Alexandria, muscat de Frontignan and sauvignon blanc, plus 10% gewurztraminer.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - that's a very interesting blend. seems like a nice-unusual after dinner drink. I would buy 1 bottle to try.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;TORRES FLORALIS MOSCATEL ORO (500 mL) - $16.95&lt;/strong&gt;&lt;br /&gt;Wine Access = 90&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - another interesting blend from Spain that's worth cheking out. I find it amazing how these not-so-known wines can be so rewarding especially for such price.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;CODORNÍU PINOT NOIR ROSÉ BRUT CAVA (Traditional Method) - $16.95 &lt;span style="color:#cc0000;"&gt;(Must Try!)&lt;br /&gt;&lt;/span&gt;GPCi&lt;/strong&gt; - speaking of price... show me a 100% Pinot Noir Champaign that costs $17. Only Spain can produce Cava worth drinking at that price. I would definitely try it before the BBQ on Saturday.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Gremany&lt;br /&gt;&lt;/span&gt;2007 STUDERT-PRÜM RIESLING SPÄTLESE - $24.95&lt;br /&gt;&lt;/strong&gt;WS=88 ; now to 2024&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I have/had STUDERT-PRÜM RIESLING SPÄTLESE from previous vintages and I found them very good and cellar worthy. I would not be too much alerted from the WS rate of 88 and buy a few bottles.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-7140258315253793680?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/7140258315253793680'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/7140258315253793680'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2009/07/gpci-for-july-18th-2009-release-at-lcbo.html' title='GPCi for July 18th 2009 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-8423447744995475964</id><published>2009-07-03T13:37:00.003-04:00</published><updated>2009-07-04T10:56:41.482-04:00</updated><title type='text'>GPCi for July 4th 2009 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile&lt;br /&gt;&lt;/span&gt;2006 MONTES ALPHA CABERNET SAUVIGNON - $43.95 (1500 mL)&lt;br /&gt;&lt;/strong&gt;JM=90 ; 2009 to 2016&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - a great wine (in magnum package) for a large group of people who can appreciate excellent Cab Sauv. Very consistent producer. Buy 1-2 bottles&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia &lt;/span&gt;&lt;br /&gt;2006 CORIOLE VINEYARDS ESTATE CABERNET SAUVIGNON - $24.95&lt;br /&gt;&lt;/strong&gt;IWC = 90&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Had this wine since the 2000 vintage. Very good even in lesser vintages and this seems to be no different. I would love to compare it with the Montes Alpha from Chile. Buy 2-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 ROCKBARE SHIRAZ - $19.95&lt;br /&gt;&lt;/strong&gt;JM=90 ; 2010 to 2018&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - good Shiraz for a great value for the money with another 9 years of potential cellaring (good GPCi index). If you're in the habit of buying Shiraz for now and for later, buy 2-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Austria &lt;/span&gt;&lt;br /&gt;2007 SCHMELZ FEDERSPIEL GRÜNER VELTLINER - $20.95 &lt;span style="color:#cc0000;"&gt;(MUST TRY!)&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;IWC = 91 ; Drink now to 2013&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I've tried the GRÜNER VELTLINER variety from Austria (are known to make great wines from this white grape) before and loved it. For this great review and for short-mid term cellaring, I would buy 2-4 bottles and drink them with a nice shrimp on a hot day...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France - Alsace&lt;br /&gt;&lt;/span&gt;2007 LUCIEN ALBRECHT RÉSERVE GEWURZTRAMINER - $21.95&lt;br /&gt;GPCi&lt;/strong&gt; - GEWURZTRAMINER from Alsace has never failed before. Expect Rose-water, Leechi and lots of good stuff from this amazing variety.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France - Rhone&lt;br /&gt;&lt;/span&gt;2007 GRANDES SERRES LES PORTES DU CASTELAS CÔTES DU RHÔNE BLANC - $14.95 &lt;span style="color:#cc0000;"&gt;(MUST TRY!)&lt;/span&gt;&lt;br /&gt;GPCi&lt;/strong&gt; - According to RP, 2007 was the best (he ranked it 98!) vintage since 1998 in that part of France. For this price what's the risk? I would expect a nice wine for the summer. Buy 2-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 CHÂTEAU DE LA TUILERIE SYRAH/GRENACHE - $15.95 &lt;span style="color:#cc0000;"&gt;(MUST TRY!)&lt;/span&gt;&lt;br /&gt;GPCi&lt;/strong&gt; - another offer from this excellent vintage for a more than tempting price. Buy, buy, buy!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France - Bordeaux&lt;br /&gt;&lt;/span&gt;2005 CHÂTEAU L'ENCLOS BONIS - $26.95&lt;br /&gt;GPCi&lt;/strong&gt; - Merlot-dominated wine with Cabernet Sauvignon, Petit Verdot and Cabernet Franc. When it comes to 2005, I said it before, if the price is right (less than $30), I'd buy.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 CHÂTEAU MARJOSSE - $24.00&lt;br /&gt;GPCi &lt;/strong&gt;- a blend of 50% Merlot, 40% Cabernet Sauvignon and 10% combined Cabernet Franc and Malbec. if I need to choose between this one and the CHÂTEAU L'ENCLOS BONIS, I would go with the MARJOSSE just because I prefer the blend better.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy - Piedmont&lt;/span&gt;&lt;br /&gt;2007 FONTANAFREDDA BRICCOTONDO BARBERA - $15.95 &lt;span style="color:#cc0000;"&gt;(MUST TRY!)&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;WS=90&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Barbera from a classic vintage in Piedmont (RP gave it 93!) for $16 !!!&lt;br /&gt;If you like this variety, stock it up.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy - Tuscany&lt;br /&gt;&lt;/span&gt;2005 TORRI RISERVA CHIANTI COLLI SENESI - $16.95&lt;/strong&gt;&lt;br /&gt;93% Sangiovese and 7% Canaiolo Nero&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - same recommendation as the Barbera.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain - Ribera del Duero&lt;/span&gt;&lt;br /&gt;2005 CELESTE CRIANZA - $19.95&lt;/strong&gt;&lt;br /&gt;WS=90 ; 2008 through 2015&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - tried previous vintage and loved it. I found it to be a more modern style of Ribera del Duero. Excellent value for the mid term cellaring.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain - Navarra&lt;br /&gt;&lt;/span&gt;1999 FORTIUS GRAN RESERVA - $23.95&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I love the wines from Navara (near Rioja) and for a 10 year old Gran Reserva wine for $24, that's a no brainer. Buy!!!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain - Rioja&lt;br /&gt;&lt;/span&gt;2004 LAN RESERVA - $23.95&lt;/strong&gt;&lt;br /&gt;WS=90 ; Ranked #52 on Wine Spectator's Top 100 Wines of 2008 list.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Had this one (and have a few in the cellar). If you haven't tried it before, buy it. You won't regret it. A typical Rioja. Expect the dark dry fruit, leather and all the good things a good Rioja brings along.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-8423447744995475964?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/8423447744995475964'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/8423447744995475964'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2009/07/gpci-for-july-4th-2009-release-at-lcbo.html' title='GPCi for July 4th 2009 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-7829834616359093028</id><published>2009-06-12T14:15:00.005-04:00</published><updated>2009-06-12T15:13:39.091-04:00</updated><title type='text'>GPCi for June 20th 2009 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile &lt;/span&gt;&lt;br /&gt;2005 CONCHA Y TORO TERRUNYO VINEYARD SELECTION CABERNET SAUVIGNON - $29.95&lt;br /&gt;&lt;/strong&gt;www.wineandspiritsmagazine.com =93&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I tried this wine at the winery in Chile and it's a very impressive Cab Sauv. I have a bit of a challenge with the price - it's more of a good $20 Cab Sauv than $30.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 SANTA CAROLINA RESERVA DE FAMILIA CABERNET SAUVIGNON - $19.95&lt;br /&gt;GPCi&lt;/strong&gt; - here is a good alternative for the Concha Y Toro above and for the right price. Santa Carolina is pretty consistent and this wine is no exception.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia&lt;/span&gt;&lt;br /&gt;2004 JOHN'S BLEND INDIVIDUAL SELECTION NO. 31 CABERNET SAUVIGNON - $39.95&lt;br /&gt;&lt;/strong&gt;JH=94 ; until 2017.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I had the 1999 with my dear friend John M. I know he wasn't as impressed with the 99' (I liked it), but I think we'll have to buy this one and re-judge when he comes back from Australia.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;South Africa&lt;/span&gt;&lt;br /&gt;2008 PORCUPINE RIDGE SYRAH - $15 &lt;span style="color:#cc0000;"&gt;(MUST TRY!)&lt;/span&gt;&lt;br /&gt;GPCi&lt;/strong&gt; - I usually don't buy wines from South Africa and now, after I met Dr. Daniel B., I have a good excuse - "they don't bring the good wines here..." he claims (and he knows his South African wines well). However, I have had this Syrah for several years now and I think it's a good value for your money. Lots of fruit in a nice package of a full body Syrah.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Austria&lt;br /&gt;&lt;/span&gt;2007 SCHLOSS GOBELSBURG STEINSETZ GRÜNER VELTLINER - $23.95&lt;br /&gt;&lt;/strong&gt;RP=91 ; until 2016.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - GRÜNER VELTLINER is one of Austria's flag-ship varieties. This is a very reasonable price for such fine wine. Excellent for the hot days. I'd buy 3 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Burgundy)&lt;br /&gt;&lt;/span&gt;2007 NADINE FERRAND MÂCON BLANC - $18.95&lt;/strong&gt;&lt;br /&gt;"From 46-year-old vines grown in the chalk and clay soils of the region".&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Macon Blanc - an interesting variety from Burgundy for $19 - worth checking. Serve chilled.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Bordeaux)&lt;/span&gt;&lt;br /&gt;2005 CHÂTEAU FAIZEAU VIEILLES VIGNES - $30&lt;br /&gt;&lt;/strong&gt;RP=90 ; AC Montagne St-Émilion; 100% Merlot.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I had the 1999 and the 2000. Very nice Merlot from the right bank. Worth the $30 hands down. I'd buy 2-4 for the cellar.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 CHÂTEAU GIGAULT CUVÉE VIVA - $30&lt;br /&gt;&lt;/strong&gt;WS=91 ; AC Premières Côtes de Blaye&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - another wine from the right bank (north to St. Emilion). A very supportive review by WS for a wine that can be cellared for another 10 years.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Rhone South)&lt;/span&gt;&lt;br /&gt;2007 DOMAINE GALÉVAN PAROLES DE FEMME CÔTES DU RHÔNE - $15 &lt;span style="color:#cc0000;"&gt;(MUST TRY!)&lt;/span&gt;&lt;/strong&gt;&lt;span style="color:#cc0000;"&gt;&lt;br /&gt;&lt;/span&gt;RP=88-90&lt;br /&gt;GPCi - A very nice example of the region for the RIGHT PRICE!!! I'd buy 3-12 bottles and start the BBQ (weekdays as well as weekends). Buy, Buy, Buy!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Puglia)&lt;br /&gt;&lt;/span&gt;2007 PASQUA LAPACCIO PRIMITIVO - $14.95&lt;br /&gt;GPCi&lt;/strong&gt; - Primitivo is on my radar for quite some time now... I am searching for something that can resemble its DNA relative the Zin (so far with no luck). For $15, there is no big risk trying this one and continue with my research... :)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Tuscany)&lt;br /&gt;&lt;/span&gt;2004 PLACIDO CHIANTI CLASSICO RISERVA - $19.95 &lt;span style="color:#cc0000;"&gt;(MUST TRY!)&lt;/span&gt;&lt;/strong&gt;&lt;span style="color:#cc0000;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;strong&gt;GPCI&lt;/strong&gt; - 2004 is one of the better vintages in the recent years in Tuscany. A Chianti Classico Riserva for $20 for this vintage is pretty unusual. If you like this type of wines (which I do and I know Cathy C does as well), it's an excellent opportunity to buy 2-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain&lt;/span&gt;&lt;br /&gt;2005 SABOR REAL VIÑAS CENTENARIAS TEMPRANILLO - $19.95 &lt;span style="color:#cc0000;"&gt;(MUST TRY!)&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;JM=91 ; until 2015 ; 100-year-old vines, from the up-and-coming Toro region.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - What's not to like here. A great vintage, great review by JM, mid-term cellaring and all that for $20. BUY!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Argentina&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Malbec worth trying:&lt;br /&gt;There are a lot of very good Malbec to choose from. Below are a few that I have tried in the past and I think they all have great value for your money. Excellent variety for BBQ - stock 'em up!!!&lt;br /&gt;&lt;strong&gt;2008 ALTOS LAS HORMIGAS MALBEC - $13.95&lt;br /&gt;2008 CHAKANA MALBEC - $13.95&lt;br /&gt;2006 KAIKEN ULTRA MALBEC - $19.95&lt;br /&gt;2007 MICHEL TORINO ESTATE DON DAVID RESERVE MALBEC - $12.95&lt;br /&gt;2006 TRAPICHE BROQUEL MALBEC - $15.95&lt;/strong&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-7829834616359093028?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/7829834616359093028'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/7829834616359093028'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2009/06/gpci-for-june-20th-2009-release-at-lcbo.html' title='GPCi for June 20th 2009 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-8670541919823288097</id><published>2009-06-01T10:19:00.004-04:00</published><updated>2009-06-01T11:09:13.341-04:00</updated><title type='text'>GPCi for June 6th 2009 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Portugal &lt;/span&gt;&lt;br /&gt;2007 MONTINHO SÃO MIGUEL - $13.95&lt;br /&gt;GPCi&lt;/strong&gt; - what got my attention is the blend of Aragónês and Trincadeira with Cabernet Sauvignon and for that price there in no risk. definitely something to try.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Tuscany)&lt;br /&gt;&lt;/span&gt;2004 FATTORIA MONTE CHIANTI RUFINA RISERVA - $19.95&lt;br /&gt;GPCi&lt;/strong&gt; - Chianti Rufina Riserva from the excellent 2004 vintage and for only $20 - worth buying and either enjoy now with nice spagetti bolonez or cellar it for 2-4 years.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Bordeaux)&lt;/span&gt;&lt;br /&gt;2005 CHÂTEAU DE LA DAUPHINE (Fronsac) - $34.95&lt;/strong&gt;&lt;br /&gt;RP=90 ; a 5,000-case blend of 80% Merlot and 20% Cabernet Franc.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Good review Parker. I had this wine from previous vintages and it never failed. Good value for a wine that can be cellared for 10-15 years.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 CHÂTEAU HAUT-BERNAT (Puisseguin-Saint-Émilion) - $34.95&lt;br /&gt;GPCi&lt;/strong&gt; - I had several wines from this satellite St. Emilion region in Bordeaux. Again, good value for your money. A very good example for right-bank 2005 Bordeaux. Buy and cellar.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile &lt;/span&gt;&lt;br /&gt;2006 TABALÍ RESERVA ESPECIAL - $21.95 &lt;span style="color:#cc0000;"&gt;(MUST TRY !!!)&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;Decanter = 5/5&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - great review by Decanter. Had this wine in Chile and also here. I'd buy 3-12 bottles. excellent value.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 MONTES ALPHA CABERNET SAUVIGNON - $21.95 &lt;span style="color:#cc0000;"&gt;(MUST TRY)&lt;br /&gt;&lt;/span&gt;GPCi&lt;/strong&gt; - Another keeper. A consistent outstanding producer. This Cab Sauv is outstanding by any standard. good for mid term cellaring (~5 years). Buy 3-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 IN SITU GRAN RESERVA CARMENÈRE - $16.95&lt;br /&gt;GPCi&lt;/strong&gt; - A very good Carmenere for the right price... what's not to like here. To all Carmenere lovers out there... buy!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Argentina&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2006 CATENA SYRAH - $19.95&lt;br /&gt;GPCi&lt;/strong&gt; - Speaking of quality consistency... Catena is definitely one of the top Argentina wine producers in this category. This time with Syrah. Expect lot of fruit and well balanced wine. For mid term cellaring (~5 years).&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;Where Money is No Object...&lt;/span&gt; &lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;Italy (Piedmont)&lt;/span&gt;&lt;br /&gt;2004 PIO CESARE BAROLO - $74.95&lt;br /&gt;&lt;/strong&gt;WS=94:&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Started to collect this wine since the 1998 vintage (when it wasn't that expensive). It's one of the best Barolos out there. If you're looking for a special present to someone who understands and appreciates wine, that is one good option.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Rhone - South)&lt;/span&gt;&lt;br /&gt;2005 TARDIEU-LAURENT VIEILLES VIGNES CHÂTEAUNEUF-DU-PAPE - $84.95&lt;br /&gt;&lt;/strong&gt;RP=96&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - #2 gift for the ones who have everything in their cellar. One of the known domains in CdP. Outstanding review by Parker. Very expensive, but can be cellared for the next 23 years (!) - not a bad GPCi (~3.6) for such a wine...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia&lt;br /&gt;&lt;/span&gt;2002 PETER LEHMANN MENTOR - $42.95&lt;br /&gt;&lt;/strong&gt;JM = 91 ; 69% Cabernet Sauvignon, 13% Merlot, 10% Shiraz, and 8% Malbec&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I this one in my cellar - A wonderful wine! worth the money. If I need to spend ~$80 and to pick one wine from the "expensive three" here, I'll probably buy two bottles of the Mentor instead of one bottle of the CdP or the Barolo.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-8670541919823288097?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/8670541919823288097'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/8670541919823288097'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2009/06/gpci-for-june-6th-2009-release-at-lcbo.html' title='GPCi for June 6th 2009 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-6688183122804161653</id><published>2009-05-15T07:00:00.002-04:00</published><updated>2009-05-15T07:59:40.797-04:00</updated><title type='text'>GPCi for May 23rd 2009 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Argentina &lt;/span&gt;&lt;br /&gt;2006 ALTA VISTA GRANDE RESERVE TERROIR SELECTION MALBEC - $24.95 &lt;span style="color:#cc0000;"&gt;(Must try!)&lt;/span&gt;&lt;/strong&gt;&lt;span style="color:#cc0000;"&gt;&lt;br /&gt;&lt;/span&gt;JM=91 ; 2011-2021&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Malbec is definitely one of my favorite varieties. This one got an excellent review by Jay Miller and has a nice cellaring potential. 2006 was an outstanding vintage in Argentina (RP gave it 94!). I'd buy 3-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile&lt;/span&gt;&lt;br /&gt;2007 CONCHA Y TORO MARQUES DE CASA CONCHA CHARDONNAY - $17.95&lt;/strong&gt;&lt;br /&gt;WS=91&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I had this in the past. it's a very good Chardonnay for a very competitive price. Great review by WS. A good way to stock up the "whites" for the summer.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 CONCHA Y TORO MARQUES DE CASA CONCHA MERLOT - $19.95&lt;/strong&gt;&lt;br /&gt;WS=90&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - if you're looking for a very satisfying Merlot for up to $20, this should be on your list. From a very consistent producer. I tried older vintages of this wine at the winery in Chile and it is simply delivers!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 G7 RESERVA CARMENÈRE - $14.95 &lt;span style="color:#cc0000;"&gt;(Must Try!)&lt;/span&gt;&lt;br /&gt;GPCi&lt;/strong&gt; - G7 wines are a celebration of 7 generations of winemaking expertise. A very good Carmenere for the right price. Need I say more? BUY!!!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 WILLIAM COLE COLUMBINE RESERVE CABERNET SAUVIGNON - $15.95&lt;br /&gt;GPCi&lt;/strong&gt; - I like the very distinct taste of Cab Sauv from Chile. Usually they are packed with black fruit flavors. For $16... stock up!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia&lt;/span&gt;&lt;br /&gt;2006 EVANS &amp;amp; TATE CHARDONNAY - $19.95 &lt;/strong&gt;&lt;br /&gt;JH=92&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I would buy this one and drink it side by side with the Chardonnay from Concha Y Toro. You'll see the difference in winemaking style although they are both "new world". Evans &amp;amp; Tate are known for their high-end wines but this one seems to deliver the quality for a reasonable price.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 FERNGROVE SHIRAZ - $16.95&lt;br /&gt;&lt;/strong&gt;JH=94&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - from Frankland River, Western Australia. Once in a while I'd like to try Shiraz from the west part of Australia - they are different from the one of the south. Greta review by JH and excellent price! If you like Shiraz, try this one.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 HEWITSON MISS HARRY - $19.95&lt;/strong&gt;&lt;br /&gt;JM=90&lt;br /&gt;47% Grenache, 47% Shiraz, and 6% Mourvedre.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - had this wine from the 2000 and the 2002 vintages. A very good GSM blend.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 TWO HANDS ANGELS SHARE SHIRAZ / 2007 TWO HANDS GNARLY DUDES SHIRAZ - $27.95&lt;/strong&gt;&lt;br /&gt;JM = 91 / 90 respectively&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Every year Two Hands delivers these two wines and they are both "in-your-face" Shiraz. There uniqueness is the complexity they deliver with these wines - very good. However, there are a few alternatives for less $.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;New Zealand&lt;br /&gt;&lt;/span&gt;2008 SPY VALLEY SAUVIGNON BLANC - $14.95&lt;br /&gt;GPCi&lt;/strong&gt; - I don't know this specific Sauv Blanc, but for $15 I would be tempted to try it. Never had a bad Sauv Blanc from NZ...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;France (Bordeaux)&lt;br /&gt;2005 CHÂTEAU L'ARGENTEYRE - $24.95 &lt;span style="color:#cc0000;"&gt;(Must Try!)&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;Decanter = 4/5 ; 2021-23&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - 2005 wines from Bordeaux with such a strong and supportive review for $25 from the Medoc AND that can be cellared for the next 14 years - BUY!!!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Alto Adige)&lt;/span&gt;&lt;br /&gt;2007 CANTINA TRAMIN GEWÜRZTRAMINER - $19.95&lt;/strong&gt;&lt;br /&gt;WS=90&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Gewurz is my favorite white grape. Never had Gewurz from that place before. Good review and reasonable price... you get the idea...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Sicily)&lt;/span&gt;&lt;br /&gt;2007 DUCA DI CASTELMONTE TRIPUDIUM BIANCO - $18.95&lt;/strong&gt;&lt;br /&gt;blend of Grillo, Chardonnay and Zibibbo (Muscat of Alexandria).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - A unique blend like this gets my attention. I would chill it in the fridge and have it on the deck with shrimp BBQ.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain&lt;/span&gt;&lt;br /&gt;2004 BARÓN DE LEY RESERVA - $21.95 &lt;span style="color:#cc0000;"&gt;(Must try!)&lt;/span&gt;&lt;br /&gt;GPCi&lt;/strong&gt; - I had this (and other vintages) a few times before. A typical Rioja. You can drink it today (decant it for 30 min) or cellar it for 5+ years. Expect leather, dried berries, hints of cedar and lots of enjoyment. I'd buy 6-12 bottles with no hesitation.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2001 RIOJA BORDÓN GRAN RESERVA - $26.95&lt;br /&gt;GPCi&lt;/strong&gt; - Another great vintage in the Rioja. A 8 years old wine for a reasonable price. Again expect a traditional Rioja. I'd buy 2-6 bottles.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-6688183122804161653?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/6688183122804161653'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/6688183122804161653'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2009/05/gpci-for-may-23rd-2009-release-at-lcbo.html' title='GPCi for May 23rd 2009 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-2553330490213518234</id><published>2009-04-25T11:07:00.006-04:00</published><updated>2009-04-30T21:23:53.913-04:00</updated><title type='text'>GPCi for May 2nd 2009 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;US (California)&lt;br /&gt;&lt;/span&gt;2005 EBERLE WINERY STEINBECK VINEYARD SYRAH - $28.95&lt;br /&gt;GPCi&lt;/strong&gt; - I had previous vintages from this winery and it was a good Syrah for the money. However, for almost $30 I'll skip this one and choose some of the alternatives from Tuscany for less.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Agrentina&lt;br /&gt;&lt;/span&gt;2007 SANTA JULIA RESERVA CABERNET SAUVIGNON - $13.95&lt;br /&gt;GPCi&lt;/strong&gt; - A good Cab Sauv for a good price. what's not to like. Expect lots of fruit and enjoy with a hefty lamb chop.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;New Zealand&lt;/span&gt;&lt;br /&gt;2007&lt;/strong&gt; &lt;strong&gt;TE AWA LEFT FIELD CHARDONNAY - $16.95&lt;br /&gt;GPCi&lt;/strong&gt; - you've probably heard me saying it before - I haven't had the opportunity to drink a bad white wine from New Zealand... and I don't think this one will be the first. A nice Chardonnay for $17 to enjoy with this odd weather, is on my to-try list.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Bordeaux)&lt;/span&gt;&lt;br /&gt;2003 CHÂTEAU LE BOURDIEU - $19.95 (Must Try !!!)&lt;br /&gt;GPCi&lt;/strong&gt; - Any 2003 Bordeaux Medoc gets my attention and if it is in the $20 range, I will definitely try it. Drink now to 2012.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain&lt;br /&gt;&lt;/span&gt;2006 MANGA DEL BRUJO - $17.95 &lt;span style="color:#cc0000;"&gt;(MUST TRY !!!)&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;RP=90+ until 2020&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - the translation of this wine's name from Spanish is "The Sleeve of the Wizard". my #1 choice from this release as a "Must Try". It got good reviews. It can be cellared until 2020 and it's from Spain. Buy, buy, buy.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;1999 MARQUÉS DE VALCARLOS GRAN RESERVA - $21.95 &lt;span style="color:#cc0000;"&gt;(MUST TRY)&lt;/span&gt;&lt;br /&gt;GPCi&lt;/strong&gt; - had this in the past. A typical, traditional Gran Reserva Rijoa for a more than reasonable price. that's another one for me to try. You won't find too many 10 years old wines for $22.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Tuscany)&lt;/span&gt;&lt;br /&gt;2006 CENNATOIO CHIANTI CLASSICO - $24.95 &lt;/strong&gt;&lt;br /&gt;WS=90&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Very supportive review from WS. A fair price for a good Chianti from an outstanding vintage (RP gave the vintage 96!). I would buy 2-3 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 ROCCA DELLE MACÌE CAMPOMACCIONE MORELLINO DI SCANSANO - $18.95&lt;br /&gt;GPCi&lt;/strong&gt; - 90% Sangiovese (=Morellino), 5% Cabernet Sauvignon, 5% Merlot. Tony Aspler provided a good review for this full body wine. I would try one and decide whether to buy 3-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 FASSATI PASITEO VINO NOBILE DI MONTEPULCIANO - $24.95&lt;br /&gt;GPCi&lt;/strong&gt; - since I visited Montepulciano, I fell in love with their wines. 2005 an excellent and consistent vintage. It's highly recommended by Decanter (4 out 5) with a drinking window of "Now to 2015". tempting...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-2553330490213518234?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/2553330490213518234'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/2553330490213518234'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2009/04/gpci-for-may-2nd-2009-release-at-lcbo.html' title='GPCi for May 2nd 2009 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-2431190645470067910</id><published>2009-04-04T16:59:00.006-04:00</published><updated>2009-04-04T22:07:05.919-04:00</updated><title type='text'>GPCi for April 11th 2009 release at the LCBO</title><content type='html'>&lt;em&gt;With the hope that the Spring warmer days are soon here, I'm looking for some interesting whites. But don't worry, I won't skip the interesting well-priced reds.&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;US California&lt;br /&gt;&lt;/span&gt;2007 LEAPING LIZARD CHARDONNAY - $17.95&lt;br /&gt;GPCi&lt;/strong&gt; - Napa Valley Chardonnay at a competitive price, definitely got my attention. It's either bad or a steal... :)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Argentina &lt;/span&gt;&lt;br /&gt;2007 LA CHAMIZA POLO PROFESSIONAL RESERVE CHARDONNAY - $12.95&lt;br /&gt;GPCi&lt;/strong&gt; - As you probably know by now, there aren't any regulations in Chile/Argentina (and many other countries beside Spain) regarding the use of the word Reserve on the bottle. However, they do use it for their 'better' serries. I don't know this producer but the risk is pretty low at $13 price tag.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 TRAPICHE BROQUEL CABERNET SAUVIGNON - $14.95&lt;br /&gt;GPCi&lt;/strong&gt; - 2006 is an outstanding vintage (RP gave it 94!). I tried previous vintages from TRAPICHE. Expect a simple yet fine Cab Sauv for a more than reasonable price.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 KAIKEN MALBEC - $14.95&lt;br /&gt;GPCi&lt;/strong&gt; - Again, 2007 is also an outstanding vintage according to Parker. I had previous Kaiken Malbec and it's a good value Malbec.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile&lt;/span&gt;&lt;br /&gt;2006 TABALÍ RESERVA MERLOT - $14.95&lt;br /&gt;GPCi&lt;/strong&gt; - If you like full flavoured Merlot, TABALÍ is a safe bet. A very consistent producer.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia&lt;/span&gt;&lt;br /&gt;2007 HEWITSON NED &amp;amp; HENRY'S SHIRAZ - $22.95&lt;br /&gt;GPCi&lt;/strong&gt; - I had their 2000 version two weeks ago. A great Barossa Shiraz. The 2000 was interesting Shiraz - more "gentle" than most Shirazes yet very pleasing.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 SANDALFORD ESTATE RESERVE CABERNET SAUVIGNON - $26.95&lt;/strong&gt;&lt;br /&gt;JH = 94 (until 2015)&lt;br /&gt;&lt;strong&gt;2005 SANDALFORD ESTATE RESERVE SHIRAZ - $27.95&lt;/strong&gt;&lt;br /&gt;www.winefront.com.au = 94 (until 2015)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - SANDALFORD are excellent wine producers and their wines are very consistent when it comes to style and high quality. I had them since 2001 and I expect both Reserve wines to be excellent.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 STELLA BELLA SEMILLON/SAUVIGNON BLANC - $18.95&lt;/strong&gt;&lt;br /&gt;JH=94&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - When it comes to Margaret River, both SEMILLON and SAUVIGNON BLANC are 'THE' grapes of the region. Worth a try with fried scallops.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Alsace)&lt;/span&gt;&lt;br /&gt;2006 HUGEL GENTIL - $15.95&lt;br /&gt;GPCi&lt;/strong&gt; - According to Vintages.com probably a blend of Riesling, Pinot Gris, Gewürztraminer, Sylvaner and Pinot Blanc. Hugel is another very consistent producer in France-Alsace. Good price and can be served as a first wine in a nice 'two-digists' weather sunny afternoon. Serve chilled.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 SENSATION DE CHÂTEAU GRAND BOURDIEU BLANC - $18.95&lt;br /&gt;GPCi&lt;/strong&gt; - 60/40 blend of Sémillon/Sauvignon Blanc. I would buy it and compare it with the same blend from Australia. Graves in France (in the Bordeaux region) is also famous for these two varieties. A very attractive price. Worth checking!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Fronsac)&lt;br /&gt;&lt;/span&gt;2005 CHÂTEAU HAUCHAT - $15 - &lt;span style="color:#cc0000;"&gt;MUST TRY!!!&lt;/span&gt;&lt;br /&gt;GPCi&lt;/strong&gt; - Until 2017. if you like Merlot and you like QPR wines, that's a MUST try. Although I'm not a big fan of Merlot, I love the wines from Fronsac (Bordeaux's right bank, north to St. Emilion).&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Midi-Côtes du Roussillon-Villages)&lt;/span&gt; &lt;br /&gt;2006 CHÂTEAU SAINT-ROCH CHIMÈRES - $19.95 - &lt;span style="color:#cc0000;"&gt;MUST TRY!&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;RP = 92&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - A good French wine for $20 with a great review by the Wine Advocate - a no brainer. I will try this one for sure.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Rhone-South)&lt;br /&gt;&lt;/span&gt;2006 LE GRAVILLAS GIGONDAS - $27.95&lt;br /&gt;GPCi&lt;/strong&gt; - Nowadays, you think twice before you buy a $28 bottle of wine. But if you think that it can be a non-expensive version of CdP, you'll buy 2-3 bottles of this full flavoured GIGONDAS.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2008 DOMAINE MABY LA FORCADIÈRE TAVEL - $18.95&lt;br /&gt;GPCi&lt;/strong&gt; - Tavel's Rose are usually "under-cover" red wines... :)&lt;br /&gt;This wine is perfect when served chilled with shrimps. If you haven't tried Tavel's wines before, that's a great opportunity.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Tuscany)&lt;br /&gt;&lt;/span&gt;2003 CASTELLANI VIGNETTI DI CAMPOMAGGIO ROSSO - $22.95&lt;/strong&gt; &lt;strong&gt;&lt;span style="color:#cc0000;"&gt;- MUST TRY &lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;WS=91&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Great review by Winespectator. A Sangiovese, Cabernet and Syrah blend (a typical IGT). Seems like a great offer from Tuscany.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Sicily)&lt;/span&gt;&lt;br /&gt;2007 PELLEGRINO PANTELLERIA PASSITO LIQUOROSO (500 mL) - $19.95&lt;br /&gt;GPCi&lt;/strong&gt; - A very supportive and positive review by Decanter. This can be a different and interesting way to end-up an evening with a dessert wine from the warm southern Italian island. Not cheap, but affordable for a special event.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-2431190645470067910?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/2431190645470067910'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/2431190645470067910'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2009/04/gpci-for-april-11th-2009-release-at.html' title='GPCi for April 11th 2009 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-3413352723728146801</id><published>2009-03-21T11:19:00.008-04:00</published><updated>2009-03-28T13:15:07.833-04:00</updated><title type='text'>GPCi for March 28th 2009 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;em&gt;From some reason (I’m not sure how justified it is), some of the "more known Rioja" wineries in this release have increased their prices compared to last year. And in this economical era, it's just annoying... I'll try to "navigate" through the various offerings and come up with a "budget constraint" suggestions.&lt;br /&gt;&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain (Rioja)&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2005 FINCA ALLENDE ALLENDE - $32.95&lt;/strong&gt;&lt;br /&gt;JM=92&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I had previous vintages of this wine and it's a great Rioja. Not cheap but since it can be cellared for 10+ years, it's a good buy. If I need to choose one wine from the "more than $30 Spanish wine" category, that would be it.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2001 MARQUÉS DE CÁCERES GRAN RESERVA - $39.95&lt;/strong&gt;&lt;br /&gt;WS=90&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - We had a special dinner around old vintages of this bodega. It's one of my favorite Riojas from the very good 2001 vintage. YET expensive for these days. Skip.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2001 CONDE DE VALDEMAR GRAN RESERVA - $39.95&lt;/strong&gt;&lt;br /&gt;WS=90&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - another great Rioja from the 2001 vintage. I have tried their 2001 Reserva. Their 2001 Gran Reserva should NOT cost $40. that's a great $25 wine not $40. Skip.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 LEALTANZA CRIANZA - $19.95 (&lt;span style="color:#cc0000;"&gt;MUST TRY&lt;/span&gt;)&lt;/strong&gt;&lt;br /&gt;JM=90 ; now-2015&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - A very good review by Jay Miller. That's the one to try from a QPR point of view. For mid-term+ cellaring. Expect lots of "Rioja in a glass" and for an affordable price.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2001 ONTAÑÓN RESERVA - $24.95&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Another good Rioja for a little bit more (3 years older than the LEALTANZA). If you have extra to spend next Saturday, that's the second bottle to buy for the Riojas. This Rioja will offer you a bit more than the LEALTANZA CRIANZA, because it's a bit older and the reserva usually has the additional "it” factor that the Crianza lack.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 PARDEVALLES GAMONAL PRIETO PICUDO (DO Tierras de León) - $23.95&lt;br /&gt;&lt;/strong&gt;JM=90 ; now 2016.&lt;br /&gt;This is a competition for the "second wine" to buy for under $25 from Spain. The advantage it has over the 2001 ONTAÑÓN RESERVA is its longer cellaring potential and a very good review from JM. The disadvantage is the 2006 vintage – an average vintage compare to the 2001.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2005 CONCHA Y TORO TERRUNYO CARMENÈRE - $29.95&lt;br /&gt;&lt;/strong&gt;JM=93 ; 2011-2023&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Never tasted a $30 Carmenere (The Tarapaca for $15 was outstanding!) with such a strong review by JM. And with such a long cellaring potential it’s hard to resist. Concha Y Toro know their stuff when it comes to producing wines. Very tempting. I may buy one and over analyze it with John M… &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia&lt;/span&gt;&lt;br /&gt;2005 SALTRAM OF BAROSSA MAMRE BROOK CABERNET SAUVIGNON - $21.95 (&lt;span style="color:#cc0000;"&gt;MUST TRY !!!&lt;/span&gt;)&lt;br /&gt;&lt;/strong&gt;JH=93 ; now-2020&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I've had SALTRAM for several years now and it's one of the better Cab Sauv QPR Barossa has to offer. That's a great Cab packed with everything full body Cab is all about and for an excellent price. Buy, buy, buy!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 BENWARIN SEMILLON - $17.95 (&lt;span style="color:#cc0000;"&gt;MUST TRY!!!&lt;/span&gt;)&lt;/strong&gt;&lt;br /&gt;JH = 93 ; now to 2016&lt;br /&gt;GPCi - when it comes to white wines, it’s hard to compete with a good Semillon from the Hunter Valley in Australia for $18 !!!&lt;br /&gt;John M - stock 'em up for the Spring/Summer days to come.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (CdP)&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2006 CUVÉE DU VATICAN CHÂTEAUNEUF-DU-PAPE - $37.95 (&lt;span style="color:#cc0000;"&gt;MUST BUY!!!&lt;/span&gt;)&lt;/strong&gt;&lt;br /&gt;WS=91 ; now-2023&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - CdP for less than $40 and from CUVÉE DU VATICAN - a no brainer. If you haven't tried a CdP, this is one of the best QPR CdP wines you can find for that price. We had the 2001 (Reserve) about a month ago and it was absolutely divine! If there is any wine I'll need to spend almost $40 on a single bottle, it would be with this one.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Hungary&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2003 PUKLUS TOKAJI ASZÚ 3 PUTTONYOS - $23.95&lt;br /&gt;GPCi &lt;/strong&gt;- an excellent sweet wine from Hungary. Goes well with dessert at the end of the meal or with a fatty foie gras as an appetizer (a good alternative for the expensive Sautern wines from France). If you're looking for some cheap-good alternatives, I would try the 2007 SAMOS VIN DOUX from Greece for $9.95 (375 ml).&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-3413352723728146801?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/3413352723728146801'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/3413352723728146801'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2009/03/gpci-for-march-28th-2009-release-at.html' title='GPCi for March 28th 2009 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-4218037767027949604</id><published>2009-03-08T11:34:00.004-04:00</published><updated>2009-03-14T07:33:16.914-04:00</updated><title type='text'>GPCi for March 14th 2009 release at the LCBO</title><content type='html'>&lt;em&gt;&lt;strong&gt;These difficult economical days call for a carefully selected wines' buy with a cash-flow approach in mind. Even if there are $40+ wines with great cellaring potential wines out there, now isn't the right time to spend this money.&lt;/strong&gt;&lt;/em&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia&lt;br /&gt;&lt;/span&gt;2006 JUNIPER CROSSING CHARDONNAY - $18.95&lt;br /&gt;&lt;/strong&gt;www.winefront.com.au = 91&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - seems like a good Chardonnay from Margaret River, Western Australia. I find the wines from that region very unique and satisfying.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 WEST CAPE HOWE SAUVIGNON BLANC - $19.95&lt;br /&gt;&lt;/strong&gt;JH=94&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - A generous review by James Halliday and a fair price for such quality.&lt;br /&gt;Will be a great companion for either see food or cheese fondue.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 LEASINGHAM BIN 61 SHIRAZ - $25.95&lt;/strong&gt;&lt;br /&gt;JH=95&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - 2005 was an excellent vintage and if you're looking for an interesting Shiraz Bin 61 by Leasingham, is a very good choice.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France - Bordeaux&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2005 CHÂTEAU ROUSSET GRANDE RÉSERVE - $19.95&lt;br /&gt;GPCi&lt;/strong&gt; - from the Côtes de Bourg region in Bordeaux (right bank, north to St. Emilion). Expect most of this blend to be Merlot based. This is a great opportunity to enjoy the 2005 vintage of Bordeaux without emptying your pockets.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Germany - Rheingau&lt;/span&gt;&lt;br /&gt;1995 BALTHASAR RESS RIESLING KABINETT - $19.00 &lt;span style="color:#cc0000;"&gt;(MUST TRY!!!)&lt;/span&gt;&lt;br /&gt;GPCi&lt;/strong&gt; - this Riesling as well as the next one seems to be a "must buy" for me. I would serve it chilled as a first wine of the dinner.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;1987 SCHLOSS REINHARTSHAUSEN RIESLING KABINETT - $16.95 &lt;span style="color:#cc0000;"&gt;(MUST TRY!!!)&lt;/span&gt;&lt;br /&gt;GPCi&lt;/strong&gt; - there aren't many opportunities beside Germany to buy a 22 years old wine for $17. same recommendations as above. buy buy buy!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain - Calatayud&lt;br /&gt;&lt;/span&gt;2006 BODEGAS ATECA ATTECA OLD VINES - $22.95 &lt;span style="color:#cc0000;"&gt;(MUST TRY)&lt;/span&gt;&lt;/strong&gt;&lt;span style="color:#cc0000;"&gt;&lt;br /&gt;&lt;/span&gt;JM=91&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - From 80-120 years old vines. I had this wine in Calatayud Spain. it's a great QPR Garnacha. Expect a relatively sweet Garnacha with black layers of great flavors.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Israel&lt;br /&gt;&lt;/span&gt;2006 YARDEN VIOGNIER - $29.95&lt;br /&gt;&lt;/strong&gt;DR=91&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I have tried this Viognier and think it's excellent, but I think it's too expensive, and as I stated in the beginning of this blog, these days, it's a skip for me.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-4218037767027949604?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/4218037767027949604'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/4218037767027949604'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2009/03/gpci-for-march-14th-2009-release-at.html' title='GPCi for March 14th 2009 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-8280515483216253644</id><published>2009-02-20T20:52:00.009-05:00</published><updated>2009-02-24T15:03:44.429-05:00</updated><title type='text'>GPCi for Feb 28th 2009 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Argentina&lt;br /&gt;&lt;/span&gt;2006 GRAFFIGNA CENTENARIO MALBEC - $15.95&lt;br /&gt;GPCi&lt;/strong&gt; - 100% Malbec is aged for 12 months. medium full-bodied wine. Another Malbec for a great price. great with a steak or just as a day-to-day wine.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 TRUMPETER CABERNET SAUVIGNON - $13.95&lt;br /&gt;GPCi&lt;/strong&gt; - one of the "regulars" at the LCBO. simple yet good Cab Sauv for an excellent price. what's not to like?&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 SANTA JULIA MAGNA - $14.95&lt;/strong&gt; &lt;strong&gt;&lt;span style="color:#ff0000;"&gt;(Must Try!)&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;50% Cabernet Sauvignon, 40% Malbec and 10% Syrah. Drink now to 2014.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - For such a price and for mid term cellaring (got 4.5 out of 5 by winecurrent.com), I'd buy 6-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 VIÑA COBOS FELINO MALBEC - $19.95 &lt;span style="color:#ff0000;"&gt;(Must Try!)&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;JM=91 ; now to 2015.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Another Malbec for less than $20. This one with a great review and with mid term+. I'd buy 3-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile&lt;br /&gt;&lt;/span&gt;2007 CASA LAPOSTOLLE CHARDONNAY - $15.95&lt;br /&gt;GPCi&lt;/strong&gt; - If you haven't tried Casa Lapostolle Chardonnay, and you're looking for a good-clean-minerally Chardonnay with excellent QPR, this is the one to buy!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 LEYDA SINGLE VINEYARD SAUVIGNON BLANC - $16.95 &lt;span style="color:#ff0000;"&gt;(Must Try!)&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;WS=90&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I like the Sauv Blanc from Chile. You don't need to be an expert in wines to taste the difference between them and the Sauv Blanc from New Zealand (which I love too!). Great review by Winespectator and a very good price. buy 3-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia&lt;br /&gt;&lt;/span&gt;2006 D'ARENBERG THE DEAD ARM SHIRAZ - $55.95&lt;br /&gt;&lt;/strong&gt;IWC=93 ; James Halliday = 95, until 2030 ;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - One of D'Arenberg's "flag-ship" wines. It's Shiraz at its best! the fact that it can be cellared for so many years, makes it a good buy (GPCi=2.66 !!). If you can afford in these economy to spend this money buy 1-3 bottles. You'll enjoy it (a lot) in better economical years...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 MITOLO JESTER CABERNET SAUVIGNON - $22.95&lt;/strong&gt;&lt;br /&gt;JM=90 , 2010 to 2017 ;&lt;br /&gt;GPCi - A very good Cab Sauv from a very talented producer. Money wise and cellaring potential makes a "strong-buy".&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 YALUMBA THE SIGNATURE CABERNET SAUVIGNON/SHIRAZ - $49.95&lt;/strong&gt;&lt;br /&gt;JM=94 , 2015-2030 ;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - This is one of Yalumba's "flag-ship" wines. All previous vintages, as this one, have been very positively reviewed. It's another serious wine for the cellar. The same as the "dead arm" recommendation.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;New Zealand&lt;/span&gt;&lt;br /&gt;2007 COMPOSITE SAUVIGNON BLANC - $19.95&lt;br /&gt;&lt;/strong&gt;Decanter = 5/5&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - yet another Sauv Blanc steller from NZ. I would buy it and try it side by side with the 2006 LEYDA SINGLE VINEYARD SAUVIGNON BLANC from Chile - great opportunity to see how the terroir makes a lot of difference with the same grape.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Rhone)&lt;br /&gt;&lt;/span&gt;2007 CAVES SAINT-PIERRE PREFERENCE CÔTES-DU-RHÔNE - $14.95&lt;br /&gt;GPCi&lt;/strong&gt; - everyone, especially RP, talks about the 2007 vintage in the south part of the Rhone valley as one of the best ever (can't wait to try the CdP from this vintage). For $15, it a no-brainer. If you like the blends from this region, buy 3-12 bottles with no hesitation.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE - $89.95&lt;br /&gt;&lt;/strong&gt;RP=92-94 , 2011-2037&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - The very sought after CdP. Expensive yet extremely rewarding. I always say (just so I can convince my conscious...) that a wine at that level with such reputation in Bordeaux would have cost 10 times more. The GPCi is also pretty convincing (=3.2) and RP's review is more than promising. This release is going to be an expensive one... too many excellent/expensive wines.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 PERRIN &amp;amp; FILS LES CHRISTINS VACQUEYRAS - $23.95&lt;br /&gt;&lt;/strong&gt;WS=91 , now through 2012&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - a "mini" CdP. It can be an excellent alternative to the expensive CdP at this economical situation. You can buy almost 4 bottles of this excellent VACQUEYRAS for the price of one bottle of the BEAUCASTEL. However, if you don't have a cash flow challenge (who doesn't these days?), from GPCi perspective the BEAUCASTEL is the right "investment".&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Tuscany)&lt;/span&gt;&lt;br /&gt;2005 ROCCA DELLE MACÌE CHIANTI RISERVA - $15.00 &lt;span style="color:#ff0000;"&gt;(Must Try!)&lt;br /&gt;&lt;/span&gt;GPCi&lt;/strong&gt; - I don't remember ever seeing a Chianti Riserva from a wonderful vintage for $15. Seems like a great opportunity if you're looking for a friendly-medium body wine.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain&lt;/span&gt;&lt;br /&gt;2004 1707 SELECCIÓN DE BARRICAS - $16.95 &lt;span style="color:#ff0000;"&gt;(Must Try!)&lt;/span&gt;&lt;br /&gt;GPCi&lt;/strong&gt; - A blend of Monastrell (aka Mourvèdre), Petit Verdot, Syrah, Cabernet Sauvignon and Merlot. 2004 was an excellent vintage all over Spain. Great price. Great blend. Buy 3-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 CAN BLAU MONTSANT - $21.95&lt;/strong&gt;&lt;br /&gt;JM=90+ , 2010 to 2018.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Affordable price for a mid-term+ cellaring wine. Very good review by JM. I'd buy one bottle to try and decide whether to stock the cellar with a few more bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2001 VIÑA ALBALI GRAN RESERVA - $19.95&lt;br /&gt;GPCi&lt;/strong&gt; - My experience with the 2001 vintage (so far...) Gran Reserva was very rewarding. I would not hesitate to buy 3-6 bottles and enjoy them over the next 5-8 years.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-8280515483216253644?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/8280515483216253644'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/8280515483216253644'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2009/02/gpci-for-feb-28th-2009-release-at-lcbo.html' title='GPCi for Feb 28th 2009 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-8631222946071275348</id><published>2009-02-08T10:00:00.007-05:00</published><updated>2009-02-08T11:41:23.197-05:00</updated><title type='text'>GPCi for Feb 14th 2009 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;California&lt;br /&gt;&lt;/span&gt;2007 FOLIE À DEUX MÉNAGE À TROIS RED - $19.95&lt;br /&gt;GPCi&lt;/strong&gt; - I had their 1998 Zin that Todd R gave me and enjoyed it very much. It's a great Zin very a decent price. Buy 2-3 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile&lt;/span&gt;&lt;br /&gt;2007 ALAMOS VIOGNIER (Catena) - $13.95&lt;br /&gt;GPCi&lt;/strong&gt; - Alamos is Catena entry level wines. For $14 you get much more than "entry level" viogner. A very good Viognier. Buy couple of bottles and serve them chilled.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Argentina &lt;/span&gt;&lt;br /&gt;2006 TERRAZAS DE LOS ANDES RESERVA CABERNET SAUVIGNON - $18.95&lt;br /&gt;GPCi&lt;/strong&gt; - hand-harvested grapes from top vineyard sites in the best areas of Mendoza. Terrazas de Los Andes are known in Argentina and I would expect this wine to offer lots of dark fruit and flavors. I'd buy 2-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 RENACER PUNTO FINAL RESERVA MALBEC - $23.95&lt;br /&gt;GPCi&lt;/strong&gt; - (WE=91). A bit more expensive for the typical Argentian Malbec. 2005 was an excellent vintage in Argentina (RP gave the vintage 93!). I'd buy one bottle to see if the difference between this $24 and the $14 "typical" Malbec is as significant.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 ODFJELL ARMADOR CARMENÈRE - $13.95 &lt;span style="font-size:130%;color:#ff0000;"&gt;(MUST TRY)&lt;/span&gt;&lt;br /&gt;GPCi&lt;/strong&gt; - (Decanter =4/5). Carmenere for $14 with such a supporting review from Decanter. Buy, buy, buy...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia &lt;/span&gt;&lt;br /&gt;2007 D'ARENBERG THE HERMIT CRAB VIOGNIER/MARSANNE - $17.95&lt;br /&gt;GPCi&lt;/strong&gt; - (JM=90) - 58% Viognier and 42% Marsanne. I have tried this blend before and really liked it. Goes well with sea food (as simple as garlic, salt, butter and lemon). It's a great wine for the spring days...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 D'ARENBERG THE HIGH TRELLIS CABERNET SAUVIGNON - $19.95&lt;br /&gt;GPCi&lt;/strong&gt; - (JM=90+ ; 2010-17). From a very consistent producer, this is a very good Cab Sauv for mid term+ cellaring. buy 2-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 MITOLO G.A.M. SHIRAZ - $54.95&lt;br /&gt;GPCi&lt;/strong&gt; - (JM=95 ; 2012-26). It's not very often that you see Jay Miller giving 95 to a wine. You see, I have come to realize that the once you get to the 90+ score range, it stops being linear. Every additional point is very hard to get. Usually, the wines that get this type of review cost much-much more. I have previously bought the wines from Mitolo and I think they are exceptionally outstanding. In these economical challenging days, I'd suggest to either buy 1 bottle or buy two bottles of the 2006 TEUSNER THE RIEBKE EBENEZER ROAD SHIRAZ (see below) instead.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 TEUSNER THE RIEBKE EBENEZER ROAD SHIRAZ - $23.95 &lt;span style="font-size:130%;color:#ff0000;"&gt;(MUST TRY)&lt;/span&gt;&lt;br /&gt;GPCi&lt;/strong&gt; - (JM=93 ; now-2020). If you're looking for a very good Shiraz, definitely one of the release favorites - Outstanding review, great cellaring potential and for a fair price. If you're into collecting Shiraz, this one is for you. buy 6-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 WATER WHEEL MEMSIE - $13.95 &lt;span style="font-size:130%;color:#ff0000;"&gt;(MUST TRY)&lt;/span&gt;&lt;br /&gt;GPCi&lt;/strong&gt; - from Victoria - 70% Shiraz, 16% Cabernet Sauvignon, 8% Malbec, and 6% Petit Verdot. What got my attention is the fact that it's coming from Victoria (I had the chance to really quickly visit the area) and the fact that this is a special blend of grapes for Australia. An OK vintage but then again, the price... what's not to like...? Buy one to see if it's your style, and if it is, buy a case!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Bordeaux)&lt;br /&gt;&lt;/span&gt;2006 CHÂTEAU DE PEZ - $48.95&lt;br /&gt;GPCi&lt;/strong&gt; - (WS=89-91) - from the different Bordeaux offerings in this release, I would choose Chateau de Pez. Not an amazing vintage, but for less than $50 you get a great opportunity to try a typical very good Bordeaux. It could be easily cellared for 10+ years, but you can try it after 5.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Rhone South)&lt;br /&gt;&lt;/span&gt;2006 CHÂTEAU VESSIÈRE COSTIÈRES DE NÎMES - $15.95 &lt;span style="font-size:130%;color:#ff0000;"&gt;(MUST TRY)&lt;/span&gt;&lt;br /&gt;GPCi&lt;/strong&gt; - A nice typical blend from one of my favorite areas in France. Expect blackberries and some herbs. And for such price, I'd buy a case for day-to-day consumption.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Veneto)&lt;br /&gt;&lt;/span&gt;2006 ZENATO LUGANA RISERVA SERGIO ZENATO - $31.95&lt;br /&gt;GPCi&lt;/strong&gt; - I had this one (earlier vintage) at John M dinner. Barry, his brother, has generously brought it to a "white wines only" evening (a big challenge for a group of people who mostly like their wine to be red and powerful...). What an unbelievable wine! worth every dollar.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 I CASTEI AMARONE DELLA VALPOLICELLA CLASSICO - $44.95&lt;br /&gt;GPCi&lt;/strong&gt; - I had the Amarone I Castei since the outstanding 1997 vintage and it's one of the better Amarone out there. The price is high but more than fair compare to the other Amarone options today in the market. Mike G, this one is for you... if you know it, I believe you would agree and if you don't, I'm sure you would like it.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Campania)&lt;/span&gt;&lt;br /&gt;2005 TERREDORA LACRYMA CHRISTI DEL VESUVIO ROSSO - $20.95 &lt;span style="font-size:130%;color:#ff0000;"&gt;(MUST TRY)&lt;br /&gt;&lt;/span&gt;GPCi&lt;/strong&gt; - (RP=90 ; now 2012). 100% Piedirosso. dark cherries, plums, tobacco and wild herbs. Has several synonym names including Palombina, Pere'e Pallummo and Strepparossa.&lt;br /&gt;I don't know this variety, and I'm sure going to try it for $21. If it's good as the review, I'll buy 3 bottles for short time cellaring.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Tuscany)&lt;/span&gt;&lt;br /&gt;2004 BARONE RICASOLI CASALFERRO - $39.95&lt;br /&gt;GPCi&lt;/strong&gt; - (RP=90 ; 2010-24) a blend of Sangiovese and Merlot that spent 18 months in French oak. The IGT region usually produces high quality wines that cost more than the average Tuscan wines. Taking into account the positive review and the fact it can be cellared for additional 15 years, the GPCi is ~2.6, that's a great buy for the cellar. I'd buy 2-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 CASTELLANI CHIANTI CLASSICO RISERVA - $21.95&lt;br /&gt;GPCi&lt;/strong&gt; - A great vintage for a very good Chianti, what's not to like. Cathy C, this one is for you.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-8631222946071275348?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/8631222946071275348'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/8631222946071275348'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2009/02/gpci-for-feb-14th-2009-release-at-lcbo.html' title='GPCi for Feb 14th 2009 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-3486034588267995079</id><published>2009-01-23T14:33:00.010-05:00</published><updated>2009-01-24T12:49:12.921-05:00</updated><title type='text'>GPCi for Jan 31st 2009 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Top picks (details below):&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;2006 LAS ROCAS GARNACHA - $15.95&lt;br /&gt;2005 SALTRAM OF BAROSSA MAMRE BROOK SHIRAZ - $21.95&lt;br /&gt;2007 BODEGAS JUAN GIL MONASTRELL - $14.95&lt;br /&gt;2005 CHÂTEAU DE GAUDOU CAHORS - $14.95&lt;br /&gt;2006 GLAETZER BISHOP SHIRAZ - $34.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Argentina&lt;br /&gt;&lt;/span&gt;2007 ALAMOS CABERNET SAUVIGNON - $13.95&lt;/strong&gt;&lt;br /&gt;Mendoza (Catena)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Alamos produces great QPR wines. 2007 was the 4th in a row outstanding vintage in Argentina and for $14 you get a very nice cab sauv. Full of fruit-forward concentrated flavors. A great day to day wine. If you've tried Alamos in the past and liked it, don't hesitate to buy 6-12 bottles and enjoy it during these cold days...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 CHAKANA CABERNET SAUVIGNON - $13.95&lt;/strong&gt;&lt;br /&gt;Luján de Cuyo, Mendoza&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Another cab sauv for $14. I'm not familiar with this producer, but I don't see the risk of buying couple of bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile &lt;/span&gt;&lt;br /&gt;2006 CANEPA RESERVA PRIVADA CARMENÈRE - $13.95&lt;br /&gt;GPCi&lt;/strong&gt; - for all the Merlot fan out there that are looking for a more interesting Melot flavor and for a more than attractive price, this Carmenere is for you.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 CONCHA Y TORO MARQUES DE CASA CONCHA SYRAH - $19.95&lt;/strong&gt;&lt;br /&gt;Peumo, Rapel Valley&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I tried previous vintages of this wine when I visited Concha Y Toro winery in 2005. It's a good Syrah with lots of dark fruit flovors. Don't expect too much sophistication especially from a good, but not excellent vintage. It's not at the level of the lucrative Don Melchor (not the same $$ either) from the same winery, yet a good Syrah.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Bordeaux)&lt;/span&gt;&lt;br /&gt;2000 CHÂTEAU BOURDIEU LA VALADE - $34.95&lt;br /&gt;&lt;/strong&gt;AC Fronsac (Alain Roux &amp;amp; Fils)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I haven't tried (yet...) a bad 2000 Bordeaux and it doesn't matter whether it's classified (5th growth, 4th growth etc.) or not. The Fronsac area at the right bank of Bordeaux produces mainly wines from Merlot and Cab Frnac and this one is no exception - A blend of 70% Merlot and 30% Cabernet Franc. I think it's a fair price for such full body wine from what's considered one of the best vintages ever.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 CHÂTEAU CHANTS DE FAIZEAU - $14.95&lt;/strong&gt;&lt;br /&gt;AC Montagne Saint-Émilion&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - 2004 is a tricky vintage. It comes after an excellent 2003 and before the classic 2005. Both vintages (2003 and 2005) have produced wines with lots of concentrated flavors and great cellaring potential. 2004 was a year of average-good wines. BUT for $15 to get a 'satellite' St.Emilion Merlot base wine, it's definitely something not to skip.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 CHÂTEAU HAUT-BERNAT - $36.95&lt;br /&gt;&lt;/strong&gt;AC Puisseguin-Saint-Émilion (Horeau-Beylot)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - same as 2000 Bordeaux. 2005 was raved by many as THE vintage of the century and wines from that vintage, regardless from their specific location in Bordeaux, are a safe bet.&lt;br /&gt;This wine can be cellared for 10 years and therefore, its GPCi is such that motivates buying. I have tried a few wines from the Puisseguin-Saint-Émilion area and enjoyed them a lot!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 CHÂTEAU LA GORCE - $19.95&lt;/strong&gt;&lt;br /&gt;AC Médoc (Raoul Fabre &amp;amp; Fils)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - same as above with regards to the 2005 vintage. I had this wine from previous vintages. A typical Cab Sauv (left bank) Bordeaux for a more than fair price. I'd buy 3-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Provence)&lt;br /&gt;&lt;/span&gt;2005 CHÂTEAU DE FONSCOLOMBE CUVÉE SPÉCIALE - $14.95&lt;br /&gt;&lt;/strong&gt;AC Coteaux d'Aix-en-Provence, Estate Btld.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I was exposed to the wines from this region by my friend Thierry B. This wines are easy to drink, food-friendly and excellent for Spring days.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France - Rhone (South)&lt;/span&gt;&lt;br /&gt;2006 PERRIN &amp;amp; FILS RASTEAU L'ANDÉOL - $19.95&lt;/strong&gt;&lt;br /&gt;AC Côtes du Rhône-Villages&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - WS=89 ; the wines from that part of the Rhone are usually a blend of Grenach, Syrah, Mourvedre and others. The indication of "villages" highlight the quality (it's considered better than just indicating "Cotes du Rhone"). Can be a nice companion for BBQ as a first wine before you go to the "more serious stuff".&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 DOMAINE DU VIEUX TÉLÉGRAPHE CHÂTEAUNEUF-DU-PAPE - $72.95&lt;/strong&gt;&lt;br /&gt;AC, La Crau (H. Brunier et Fils)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - JM=90-93 - 2011 - 2022. Speaking of serious stuff from the southern part of the Rhone. I have started to collect this wine from 1995 and this is definitely one of the best CdP in the region. Very consistent and delicious. Since it's an expensive wine, consider it only for long time cellaring. One thing to consider - this wine (and a few other from CdP) can be at the level of some of the 1st/2nd Growth in Bordeuax and it costs a fruction of their "western's" friends.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Southwest)&lt;/span&gt;&lt;br /&gt;2005 CHÂTEAU DE GAUDOU CAHORS - $14.95&lt;/strong&gt;&lt;br /&gt;AC, Tradition, Merlot/Malbec/Tannat&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - what caught my eyes were two things: the very special blend of grapes (Merlot/Malbec/Tannat) and the fact that it can lay down for 10 years.&lt;br /&gt;That would be on my "have to try" list.  Both Malbec and Tannat that are known now as Latin American varieties (Argentina and Uruguay respectively), were originated from France and are rarely used these days in that part of the world.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Tuscany)&lt;br /&gt;&lt;/span&gt;2005 TRECCIANO CHIANTI COLLI SENESI RISERVA - $19.95&lt;/strong&gt;&lt;br /&gt;DOCG, Estate Btld.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - 2005 was a very good vintage in Tuscany (RP gave it 92). most of the wines are ready to drink now. This is a 100% Sangiovese. $20 for a Chianti Riserva seems a fair price. Cathy C, another one for you...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Veneto)&lt;br /&gt;&lt;/span&gt;2004 BOLLA AMARONE DELLA VALPOLICELLA CLASSICO LE ORIGINI - $45.95&lt;br /&gt;GPCi&lt;/strong&gt; - I had their 1997 and 1998 - this is a wonderful Amarone. it's expensive but similar quality Amarone usualy cost more than $60. Expect intense rich flavors with dried fruit and dark chocolate (almost port-like).&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain (Jumilla)&lt;br /&gt;&lt;/span&gt;2007 BODEGAS JUAN GIL MONASTRELL - $14.95&lt;br /&gt;GPCi&lt;/strong&gt; - This Bodega produces great QPR Monastrell (aka Mourvedre). For this price, if you like the variety, buy 6-12 bottles and enjoy in the coming year as a great day-to-day wine.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain (Rioja)&lt;/span&gt;&lt;br /&gt;2004 COSME PALACIO Y HERMANOS RESERVA - $24.95&lt;br /&gt;GPCi &lt;/strong&gt;- JM = 89+ who suggests 2-3 years to blossom and drink it through 2020.&lt;br /&gt;I like the Rioja wines from the 2004 vintage. I don't know this producer, but it seems to have all the right elements for a great enjoyment plus cellaring potential.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2001 MONTECILLO RIOJA GRAN RESERVA - $31.95&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - WE = 91 ; until 2018. Montecillo is a known producer in the Rioja region and their Gran Reserva wines never failed me before (especially if they are from good vintages like 2001 - the vintage got 94 by RP). A bit expensive but worth trying.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain (Calatayud)&lt;/span&gt;&lt;br /&gt;2006 LAS ROCAS GARNACHA - $15.95&lt;/strong&gt;&lt;br /&gt;DO (Bodegas San Alejandro)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - JM=91. I visited this winery in April last year and saw those unbelievable 70-100 old vines . This is a great QPR wine. I'd buy a case!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia&lt;/span&gt;&lt;br /&gt;2006 GLAETZER BISHOP SHIRAZ - $34.95&lt;/strong&gt;&lt;br /&gt;Barossa Valley, South Australia (Ben Glaetzer)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - JM=92-94; 2015-2036. If you're looking to stock up your Shiraz for VERY long time cellaring, this one is for you. The price is more than fair if you plan to keep it until 2036 (I'll be pretty old by then... if I get there...). Buy one bottle to see if you like it. Decant it for 30-60 minutes and see if you like it before you buy 3-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 MAGPIE ESTATE THE SACK SHIRAZ - $21.95&lt;/strong&gt;&lt;br /&gt;Barossa Valley, South Australia&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - JM=91 ; now to 2017. That's a good price for a good Shiraz. I would buy more from this than 2006 PILLAR BOX, just because of the longer cellaring potential, but would go with the 2005 SALTRAM for the same price (see comments below).&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 SALTRAM OF BAROSSA MAMRE BROOK SHIRAZ - $21.95&lt;/strong&gt;&lt;br /&gt;Barossa Valley, South Australia&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - JH=94 ; until 2020. I had this wine since its 2000 vintage - it's OUTSTANDING!&lt;br /&gt;Beatiful texture. Full of flavors and it gracefully ages. Buy 3-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 3 RINGS SHIRAZ - $23.95&lt;br /&gt;&lt;/strong&gt;Barossa Valley, South Australia (Chris Ringland)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - WS=91 ; Drink now through 2016. I had the previous vintage. This is a "in-your-face-shiraz". A very focused Shiraz. I would still prefer the Saltram. But if you want to vary, that's a good option.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 TURKEY FLAT BUTCHER'S BLOCK RED - $23.95&lt;/strong&gt;&lt;br /&gt;Barossa Valley, South Australia&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - JM=92 ; 55% Shiraz, 28% Grenache, and 17% Mourvedre. I'm not such a big fan these days of GSM blends. However, this wine seems an interesting option for mid term cellaring. It's not too pricey for such a great review from JM.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-3486034588267995079?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/3486034588267995079'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/3486034588267995079'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2009/01/gpci-for-jan-31st-2009-release-at-lcbo.html' title='GPCi for Jan 31st 2009 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-2586087081607570583</id><published>2009-01-09T19:35:00.008-05:00</published><updated>2009-01-11T11:49:25.393-05:00</updated><title type='text'>GPCi for Jan 17th 2009 release at the LCBO</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:180%;"&gt;Details about the wines are below the list (sorted by country)...&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;Must try for up to $25 (in order of preference):&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;2006 PERRIN &amp;amp; FILS VINSOBRES LES CORNUDS - $18.95&lt;br /&gt;2007 CLOS DE LOS SIETE - $23.95&lt;br /&gt;2006 ROSEMOUNT SHOW RESERVE CABERNET SAUVIGNON - $23.95&lt;br /&gt;2006 CATENA CABERNET SAUVIGNON - $19.95&lt;br /&gt;2005 DON EUGENIO RESERVA CABERNET SAUVIGNON - $13.95&lt;br /&gt;2005 CASTELLO DI NEIVE BARBARESCO - $23.95&lt;br /&gt;2006 BREMERTON SELKIRK SHIRAZ - $18.95&lt;br /&gt;2006 PARRI ESTATE SHIRAZ/VIOGNIER - $18.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;Mid-range-price wines worth checking (in order of preference):&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;2003 MÁTÉ BRUNELLO DI MONTALCINO - $39.95&lt;br /&gt;2004 CANTINA TERRE DEL BAROLO VINUM VITAE EST BAROLO - $29.95&lt;br /&gt;2005 CHÂTEAU LA CHANDELLIÈRE, Medoc - $26.95&lt;br /&gt;2005 DOMAINE LATOUR-GIRAUD MARANGES LA FUSSIÈRE, 1er Cru - $29.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;Argentina &lt;/span&gt;&lt;br /&gt;2005 CLOS DES ANDES - $29.95&lt;br /&gt;GPCi&lt;/strong&gt; - JM gave it 91. It can be cellared until 2025. Sounds like one of the better promising Malbec from the long list offered. Most previous Malbec I tried are usually for immediate consumption. This one seems with lots of evolving potential. My recommendation is to buy at least 3 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 CATENA CABERNET SAUVIGNON - $19.95&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - one of the safest bets from Argentina. 2006 is an outstanding vintage (RP gave it 94). This wine, although it can be approachable now, could be cellared for 3-5 years. Buy 3-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 DON EUGENIO RESERVA CABERNET SAUVIGNON - $13.95&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - A "low risk" investment. Although there is no regulation re "Reserva" labeling in Argentina (like in Spain, for example), these are usually (not always) better wines. Expect lots of black berries and cassis and for $14... no brainer. I'd buy one bottle try it and if it suits your plate, buy a case for day-to-day.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 CHAKANA BONARDA - $13.95&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - winecurrent.com gave it 3.5 out of 5. it can be cellared until 2014.&lt;br /&gt;Another safe bet with a supportive review and for mid term cellaring. My recommendation is the same as with the 2005 DON EUGENIO RESERVA CABERNET SAUVIGNON.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 CLOS DE LOS SIETE - $23.95&lt;br /&gt;GPCi&lt;/strong&gt; - A wine produced by Michel Rolland (the French "magician" who consults wineries all over the world). This wine has been getting constant 90+ by many wine critics for few vintages in a row now. It's usually very jammy and packed with flavors yet elegant wine. worth every $. Buy at least 3 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;Australia&lt;/span&gt;&lt;br /&gt;2007 PARRI ESTATE VIOGNIER/CHARDONNAY - $17.95&lt;/strong&gt;&lt;br /&gt;Southern Fleurie, South Australia, Estate Grown&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I don't know this one but would definitely give it a try. I find the combination of Viognier and Chardonnay, when done well, to be extremely enjoyable. I would buy one bottle.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 PARRI ESTATE SHIRAZ/VIOGNIER - $18.95&lt;/strong&gt;&lt;br /&gt;Southern Fleurie, South Australia, Estate Grown&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - A Northern Rhone blend for $19 definitely catches my eye. Same suggestion as its VIOGNIER/CHARDONNAY cousin above. According to their own Parri site, JH gave their 2005 SHIRAZ/VIOGNIER a rate of 94 and an overall winery rate of 4.5 out 5 stars. Considering 2006 was declared a very good vintage, the chances are that this is a great QPR wine.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 BREMERTON SELKIRK SHIRAZ - $18.95&lt;br /&gt;&lt;/strong&gt;Langhorne Creek, South Australia (Rebecca Willson)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - JH gave it 94. Sounds like a great Shiraz for a great price. As some of you know, I'm lowering my Shiraz inventory now (focusing on other varieties), but if you like Shiraz, that's definitely one for the road.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 ROSEMOUNT SHOW RESERVE CABERNET SAUVIGNON - $23.95&lt;br /&gt;&lt;/strong&gt;Mudgee, New South Wales&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I've been collecting this series since the late 90's. It's one of the better wines ROSEMOUNT has to offer. It can usually be cellared for 5-7 years and it's a very good QPR. I'd buy 3- 6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 MITCHELL PEPPERTREE VINEYARD SHIRAZ - $27.95&lt;br /&gt;GPCi&lt;/strong&gt; - JH gave it 93. it can be cellared until 2020. Well, here is my struggle with this one... on the "paper" it looks like an excellent choice for the Shiraz lovers - it's both highly rated and has can be cellared for a long time. I tried it twice in previous good vintages and just didn't like it. It’s a pass for me.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;New Zealand&lt;/span&gt;&lt;br /&gt;2008 FAIRHALL DOWNS SINGLE VINEYARD SAUVIGNON BLANC - $19.95&lt;/strong&gt;&lt;br /&gt;Marlborough, South Island&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - every Sauv Blanc that comes from NZ seems like a safe bet for me. If you're planning a nice get together with friend and you want a "first wine" to be served with shrimp or scallops first course, this one is for you.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;France - Bordeaux&lt;/span&gt;&lt;br /&gt;2005 CHÂTEAU LA CHANDELLIÈRE, Medoc - $26.95&lt;br /&gt;GPCi&lt;/strong&gt; - A typical left bank blend of 57% Cabernet Sauvignon, 40% Merlot and 3% Cabernet Franc. A 2005 Medoc wine from the very sought-after 2005 vintage for less than $30, what's not to like? If you're not familiar with Bordeaux wines, that's an excellent way to start without getting a second mortgage. I would buy one bottle and then, based on the results, be tempted to buy a case. This wine could probably hold between 5-10 years.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;France - Burgundy&lt;/span&gt;&lt;br /&gt;2005 DOMAINE LATOUR-GIRAUD MARANGES LA FUSSIÈRE, 1er Cru - $29.95&lt;br /&gt;GPCi&lt;/strong&gt; - people who followed my blog know that I'm not so big on Pinot. However, I have recently tried a 1er cru from a relatively average vintage (1998) and was very positively surprised. Now $30 for Burgundy at a 1er Cru from an outstanding vintage like 2005, should be a no brainer for Pinot beginners like me. I'm definitely buying one bottle to try. Who know, this may be a beginning of a new friendship... :)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;France - Rhone South&lt;br /&gt;&lt;/span&gt;2006 PERRIN &amp;amp; FILS VINSOBRES LES CORNUDS - $18.95&lt;br /&gt;GPCi &lt;/strong&gt;- WS gave it 91. it's for short time cellaring. That is one of the "smart buys" of this release. If you like the wines from this region, or if you want to be exposed to high level south Rhone jems for less than $20, this wine is for you. PERRIN &amp;amp; FILS have been doing great and consistent wines for many vintages. Buy 3- 6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;Italy - Piedmont&lt;/span&gt;&lt;br /&gt;2007 PATRIZI MOSCATO D'ASTI - $14.95&lt;br /&gt;GPCi&lt;/strong&gt; - this one is for you John M. If I recall correctly, you like Moscato and this one seems worth the trying for the buck.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 CANTINA TERRE DEL BAROLO VINUM VITAE EST BAROLO - $29.95&lt;br /&gt;GPCi &lt;/strong&gt;- It seems to good to be true. Another opportunity for someone who doesn't know Barolo, to try it for about half of the usual the Barolo price. 2004 was a classic-outstanding year in that region (RP gave the 2004 vintage 93 and predicts that the wines are good for cellaring). A must try.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 CASTELLO DI NEIVE BARBARESCO - $23.95&lt;br /&gt;GPCi&lt;/strong&gt; - RP gave it 89. it can be cellared until 2017. Another surprise - Barbaresco for $24 with such a review from Parker. I have to admit that between Barolo and Barbaresco, I tend to like Barolo more. The Barbaresco I tried were always less complex than the Barolo. Again, if you hadn't had the chance to try Barbaresco before, you should start with this one for a more than reasonable price.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;Italy - Tuscany&lt;br /&gt;&lt;/span&gt;2006 ANTINORI PÈPPOLI CHIANTI CLASSICO - $21.95&lt;br /&gt;GPCi -&lt;/strong&gt; WS gave it 90. it's for immediate consumption. RP gave the 2006 vintage 96! Cathy, I know you like Chianti, so this one is for you - buy at least 3 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2003 MÁTÉ BRUNELLO DI MONTALCINO - $39.95&lt;br /&gt;GPCi&lt;/strong&gt; - can be cellared until 2022. Seems like a good investment (GPCi ~3). 2003 was a very hot year all over Europe (I like wines from this vintage). I don't know this Brunello, but I would try it and decide whether it is the type I like and if it is, I'll buy 4-6 bottles for the cellar. You won't find good Brunellos for that price.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-2586087081607570583?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/2586087081607570583'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/2586087081607570583'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2009/01/gpci-for-jan-17th-2009-release-at-lcbo.html' title='GPCi for Jan 17th 2009 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-5591995525280760503</id><published>2008-12-19T13:53:00.012-05:00</published><updated>2008-12-23T13:16:56.042-05:00</updated><title type='text'>GPCi for Jan 10th 2009 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:180%;"&gt;Must try for up to $25 (in order of preference):&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;Chile - 2007 MONTES LIMITED SELECTION CABERNET SAUVIGNON/CARMENÈRE - $14.95&lt;/span&gt;&lt;br /&gt;GPCi&lt;/strong&gt; - Montes is very consistent with its wines. You won't find too many wines at that quality/complexity for $15. It's usually full with lots of dark fruit flavors and a great companion for meat. If you like this new world style, I suggest you buy 3-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia - 2006 PILLAR BOX RED - $17.95&lt;br /&gt;&lt;/span&gt;GPCi&lt;/strong&gt; - Jay Miller gave it 91. 50% Shiraz, 42% Cabernet Sauvignon, and 8% Merlot. I don't know this wine/producer, but the allocation of the grapes blend seems interesting. With such a great review from JM and for such a price. what's not to like.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile - 2007 VIÑA TARAPACÁ GRAN RESERVA CARMENÈRE - $15.00&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - if you had the chance to try the Tarapaca from the Dec release, you would appreciate by now their very good wines. Although Carmenere is not my favorite grape, this one should be a treat. Can't wait to try it. For all of you who like an "upgraded Merlot", this one is for you by the case.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia - 2006 ZONTE'S FOOTSTEP SHIRAZ/VIOGNIER - $14.95&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Jay Miller gave it 90. I don't know this one. But with such a positive review about this good "Northern Rhone blend" for $15?! Buy-buy-buy!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France - 2006 CHÂTEAU PESQUIÉ TERRASSES, Côtes du Ventoux - $15.95&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - RP gave it 90. for short-mid time cellaring (up to 2013). Côtes du Ventoux is not so familiar, but they are producing more and more very good wines at affordable prices. Full body 70% Grenache and 30% Syrah for $16. Again, what's not to like. I would try one and decide whether to buy a case.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain - 2003 TAJA RESERVA, Jumilla - $16.95&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - WS gave it 90. can lay down until 2015. Enough said about Taja from the Jumilla region in Spain. Buy a case for day to day. Lovely red cherries with a smooth texture. mmm good!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain - 2005 ALBADA VIÑAS VIEJAS GARNACHA TINTO - $15.95&lt;br /&gt;&lt;/span&gt;GPCi&lt;/strong&gt; - Jay Miller gave it 90. can be cellared until 2015. Another temptation from Spain for a great price. 100% Garnacha with everything that comes along with it from the great 2005 vintage.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia - 2007 JAMIESONS RUN CHARDONNAY - $17.95&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Tim, you have to buy this wine... It has your name all over it... :)&lt;br /&gt;It's full body and has the vanilla oak flavors that I like so much in Chardonnays from Australia. Where else can you find good Charodnnay for $18? buy!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;Mid-range-price wines worth checking (in order of preference):&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy - 2005 DUE TORRI AMARONE DELLA VALPOLICELLA CLASSICO - $36.95&lt;br /&gt;&lt;/span&gt;GPCi&lt;/strong&gt; - Amarone are relatively expensive wines (the good ones start at $60). If you haven't tried it before, I think it's an interesting option without the need for deep pockets. Expect something different if you're used to Shiraz or French wines. I usually find the Amarone to have the raisins-caramel-coffee-dark chocolate flavors.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Portugal - 1989 CRUZ VINTAGE PORT - $36.95&lt;br /&gt;&lt;/span&gt;GPCi&lt;/strong&gt; - A full size bottle of port from 1989 that cost $37 - definitely worth a try. Can be a great anniversary present, b-day present or just a good present. I'd buy a bottle.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-5591995525280760503?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/5591995525280760503'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/5591995525280760503'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2008/12/gpci-for-jan-10th-2009-release-at-lcbo.html' title='GPCi for Jan 10th 2009 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-8829275940452104084</id><published>2008-12-13T10:29:00.008-05:00</published><updated>2008-12-13T23:18:48.578-05:00</updated><title type='text'>Dec 08 - Insiders</title><content type='html'>Hi everyone,&lt;br /&gt;As some of you may have noticed, Vintages have introduced a new on-line service (see more details at &lt;a href="http://www.vintages.com/"&gt;http://www.vintages.com/&lt;/a&gt; ).&lt;br /&gt;&lt;br /&gt;I reviewed the various offerings and here are a few wines that caught my eyes:&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy - 2000 RUFFINO DUCALE ORO CHIANTI CLASSICO RISERVA (3L) - $125 (was $189)&lt;br /&gt;GPCi&lt;/span&gt; &lt;/strong&gt;- the 2000 wasn't as good as the 1999. BUT this Chianti Classico is great. paying $125 for 3 litters of wine at that quality is a no brainer (it's like paying $31 a bottle of an excellent Chianti). A perfect first wine in a party. can serve 20 glasses.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France - 1968 DE MONTAL ARMAGNAC - $99 (was $155).&lt;br /&gt;GPCi&lt;/span&gt; -&lt;/strong&gt; so many times I know people who look for a special b-day wine gift. People who were born in the late 60s will have a challenge finding good wines from these years. So although my Armagnac knowledge is little, I think it could be a nice present to someone who turned 40 this year.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain - 1996 ARTADI RIOJA PAGOS VIEJOS - $79 (was $118)&lt;br /&gt;GPCi -&lt;/span&gt;&lt;/strong&gt; I love the 1996 vintage in Rioja. The vintage wasn't highly rated by Parker (gave it 85), but all of the wines I tried form this vintage were very good and this Artadi (a very known a appreciated producer) seems to keep "the tradition". It received 93 by WS.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain - 2004 MAS DOIX DOIX COSTERS DE VINYES VELLES - $79 (was $114)&lt;br /&gt;GPCi&lt;/span&gt;&lt;/strong&gt; - RP gave it 98 (!). This wine is from the small and prestigious region Priorat (south-east part of Spain. near Penedes). These wines usually cellar for 15+ years. That's a great buy for the cellar.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy - 2001 BROVIA BAROLO ROCCHE - $49 (was $80)&lt;br /&gt;GPCi -&lt;/span&gt;&lt;/strong&gt; IWC gave it 92-93. It's a great vintage for Barolo. A great producer. If Barolo is your thing (Ken F?), you won't find a better bargain with that quality.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France - 2003 DOMAINE BOIS DE BOURSAN CHÂTEAUNEUF-DU-PAPE CUVÉE DES FÉLIX - $49 (was $79).&lt;br /&gt;GPCi -&lt;/span&gt;&lt;/strong&gt; A CdP at the $80 category that are reduced to the $50 are a "must" for any CdP collector. Cuvee De Felix is the Domaine higher end series CdP. WS gave it 94, IWC gave it 92 and RP gave it 91. I'd buy 3-5 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;France - 2004 DOMAINE FONT DE MICHELLE CHÂTEAUNEUF-DU-PAPE CUVÉE ETIENNE GONNET - $49 (was $75).&lt;br /&gt;GPCi &lt;/strong&gt;- Another highly rated CdP (WS=93 ; IWC=93). same as above recommendation.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia - 2004 PENLEY ESTATE CABERNET SAUVIGNON RESERVE - $39.95 (was $54).&lt;br /&gt;GPCi -&lt;/span&gt;&lt;/strong&gt; A bit on the expensive side, but this is a "top notch" Cabernet. Got 92 by RP. Will easily compete with the 3 digits cab from California.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy - 2001 IL FEUDUCCIO MONTEPULCIANO D'ABRUZZO RISERVA URSONIA - $25 (was $38.70).&lt;br /&gt;GPCi&lt;/span&gt;&lt;/strong&gt; - A very good Montepulciano Riserva from the excellent 2001 vintage for $25, what's not to buy here? RP gave it 91. I'd buy 3-6 bottles.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-8829275940452104084?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/8829275940452104084'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/8829275940452104084'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2008/12/dec-08-insiders.html' title='Dec 08 - Insiders'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-302995814391736485</id><published>2008-11-29T18:10:00.011-05:00</published><updated>2008-12-23T13:18:01.612-05:00</updated><title type='text'>GPCi for Dec 6th 2008 release at the LCBO</title><content type='html'>Dear friends,&lt;br /&gt;I have decided to change my blog a bit. It is actually going to be similar to the way it all started... I figured out that since most of the detailed information is available at Vintages.com, and my "value add" is in the recommendations, I'd better focus on that only.&lt;br /&gt;Therefore, moving forward, the blog will present "bottom line" advice - A list of all the wines that got my attention from the coming release and that I recommend you try. I will divide the list into three categories:&lt;br /&gt;1 - &lt;strong&gt;Must Try&lt;/strong&gt; - the wines under $25 that seem like a good bargain (good QPR and/or GPCi).&lt;br /&gt;2 - &lt;strong&gt;Mid-Range-Price wines&lt;/strong&gt; - the interesting wines between $25 and $40 that if you have the money, they are worth the investment.&lt;br /&gt;3 - &lt;strong&gt;Where Money Is Not an Object&lt;/strong&gt; - the more expensive stuff for collectors and people who are looking for high-end wines(yes, there are some lucky people out there...).&lt;br /&gt;&lt;br /&gt;I hope you find the new format helpful and useful.&lt;br /&gt;&lt;strong&gt;PS - due to some online and offline feedback I have added my personal comments to wines listed below.&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;Must try for up to $25 (in order of preference):&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Spain - 2001 TAJA GRAN RESERVA - $22.95&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Taja was introduced to the LCBO in the past year or so. They offered the 1998 Gran Reserva and some other Reserva from later vintages. All are great QPR. Expect a typical Spanish wine with hints of leather and mixed red fruit. A great buy.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Chile - 2005 VIÑA TARAPACÁ GRAN RESERVA BLACK LABEL CABERNET SAUVIGNON - $19.95 &lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I was introduced to Tarapaca by my good friends in Chile. I had earlier vintages of the Reserva and Gran Reserva and it has never failed. This is a very good Cab Sauv example from Chile for a fair price. Buy one bottle, see if it meets your palate expectations and if it does, do not hesitate to buy 3-6 bottles. It's a great wine for day-to-day or a nice weekend's BBQ.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Spain - 2003 JULIÁN CHIVITE GRAN FEUDO VIÑAS VIEJAS RESERVA - $19.95&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - That's their top wine offering. Although 2003 is not considered by many as a very good vintage, I think that for $20 you get a good bargain. I found that the Chivite wines need a bit of aeration before drinking them. Try to decant them for 30-60 min before enjoying it.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Italy - 2006 ARGIOLAS COSTERA - $20.95 &lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi -&lt;/strong&gt; the Wine Advocate gave it 90. There aren't too many wines at that level from Sardegna with such strong and supportive review. If you haven't had the chance to try the Cannonau grape, this is a good opportunity.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Argentina - 2005 GRAFFIGNA GRAND RESERVE CABERNET SAUVIGNON - $17.95&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi &lt;/strong&gt;- A good round Cab Sauv for day-to-day and for $18, what's not to like. I'd buy 3-6 and enjoy it over the next 2-4 years.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-size:180%;"&gt;Mid-range-price wines worth checking (in order of preference):&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;US (CA) - 2006 RIDGE THREE VALLEYS - $29.95 (Wine &amp;amp; Spirits = 93) &lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - what got my attention is the blend of 80% Zinfandel, 10% Petite Sirah, 5% Carignan, 5% Grenache. Not cheep for a Zin blend, but seems very tempting to skip. John M, we may need to open one together and decide whether it's worth the $ or not.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;US (CA) - 2004 RODNEY STRONG CABERNET SAUVIGNON - $33.95 (Wine Enthusiast = 92)&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I had a few wines from RODNEY STRONG and was always pleased. Their Zin is so different and intreguing. Again, not cheap for a Cab Sauv compared to other offerings in this release (e.g. Argentina, Chile), but compared to other Cab from California it seems tempting.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;France (Rhone) - 2006 CLOS DE L'ORATOIRE DES PAPES CHÂTEAUNEUF-DU-PAPE - $39.95 (WS = 91 ; now -, 2018)&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I have starting collecting this CdP from 2001. Clos De L'oratoire has everything I like in CdP - Complexity, intensity yet elegant. Relatively to its region's friends, it offeres a reasonably good price (most good CdP are at the $50 to $90 price range). If you haven't tried CdP before and would like to see what's the "big deal", this one is a great "starting point" at a relatively "OK" price.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-size:180%;"&gt;Where Money Is Not An Object (in order of preference):&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;France - 2006 CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE- $90.95 (RP = 92-94+ (2012-2037). &lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - one of the CdP's "first-growth" . Expensive yet with a good GPCi (~3) due to its cellaring potential. If you are in the process of collecting wine and you're looking for some great wine to decorate your cellar, that's one of the wines you should buy. Wines at that level from Bordeaux will cost 3 to 5 times more. I'd buy 2+ bottles if the budget and the near future economy allows...&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Chile - 2005 CONCHA Y TORO DON MELCHOR CABERNET SAUVIGNON - $61.95 (WS = 96 (2009 - 2019).&lt;br /&gt;GPCi&lt;/strong&gt; - first time I was introduced to this wonderful wine was in Chile. Since then I'm hooked. This is the closest to classified Bordeaux you can get outside of France. Very sophisticated. Other previous vintages are usually for longer cellaring period then this one. So the main reason I would buy it is to keep the vertical running. From a GPCi perspective, it's expensive.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Australia - 2006 D'ARENBERG THE DEAD ARM SHIRAZ - $55.95 (IWC = 93 ; James Halliday = 95 (until 2030). &lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - well, who ever knows D'Arenberg and got exposed to their high-end wines, is familiar with The Dead Arm. It's one of the top "in-your-face" Shiraz Australia has to offer. If you collect Shiraz and want to add a serious wine to your cellar collection, that's the one to consider. A very good GPCi (~2.5).&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;France - 2005 CHÂTEAU D'AIGUILHE - $47.95 (RP = 92).&lt;br /&gt;GPCi&lt;/strong&gt; - Côtes de Castillon has become a significant player in the French wine market. This wine is for the Merlot-Cab Franc blend lovers. Not so much for long time cellaring (up to 2018) which doesn't give it a great GPCi.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Australia - 2004 ELDERTON COMMAND SINGLE VINEYARD SHIRAZ - $96.95 (Jay Miller = 98 (through 2035). &lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Not every day we have access to wines that receive 98 by JM. Elderton is another top Shiraz wine from Australia and 2004 produced excellent wines in Barossa. The GPCi is very good (~3.5). So if you have extra money to spend and you're already in the holiday's mood, buy 1 bottle for the cellar.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;US (California) - 2006 BERINGER PRIVATE RESERVE CHARDONNAY - $49.95 (RP=92)&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Beringer produces one of the better Chardonnay in California. I personally find it hard to spend $50 for Chardonnay, when you can get almost the same quality from Chile for less than $30. However, if you comapre it to some top Chardonnay from Burgundy (although it's a different style), the price is relatively similar.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Italy (Piedmont) - 2004 RENATO RATTI BAROLO MARCENASCO - $57.95 (WS = 91 ; best after 2012).&lt;br /&gt;GPCi&lt;/strong&gt; - One of the top Barolos from a classic vintage (Parker gave this vintage 96!). If you're looking to expand your Barolos collection, that's a good one. I believe it can be cellared until 2020+.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Australia - 2004 YALUMBA THE MENZIES CABERNET SAUVIGNON - $49.95 (IWC = 92+ ; RP=90, until 2016)&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I have a soft spot for Yalumba. I have tried their different levels and enjoyed them all. This Cab Sauv is no different. However, I find it expensive for it review and cellaing potential .&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-302995814391736485?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/302995814391736485'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/302995814391736485'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2008/11/gpci-for-dec-6th-2008-release-at-lcbo.html' title='GPCi for Dec 6th 2008 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-108859523022183529</id><published>2008-11-19T11:24:00.007-05:00</published><updated>2008-11-19T14:18:21.332-05:00</updated><title type='text'>GPCi for Nov 22nd 2008 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Top picks for under $20:&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;2006 JUAN GIL MONASTRELL - $16.95&lt;br /&gt;2005 VALLOBERA CRIANZA - $19.95&lt;br /&gt;2007 PORCUPINE RIDGE SYRAH/VIOGNIER - $19.95&lt;br /&gt;2006 RENÉ MURÉ GEWÜRZTRAMINER - $16.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Top picks between $40 to $50:&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;2005 MONTECASTRO Y LLANAHERMOSA - $43.95&lt;br /&gt;2005 PATRICK LESEC SÉLECTIONS CHÂTEAUNEUF-DU-PAPE PIERRES DORÉES - $46.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;ARGENTINA&lt;/span&gt;&lt;br /&gt;2005 GRAN LURTON GRAN RESERVA CABERNET SAUVIGNON - $20.95&lt;/strong&gt;&lt;br /&gt;Mendoza (Bodega Jacques et Francois Lurton)&lt;br /&gt;&lt;strong&gt;John Szabo = 90&lt;/strong&gt; : ... this wine has above average complexity and character for the money with notes of black fruit, herbs, leather, spice, tobacco and smoke. The tannins are still youthfull and vigorous, but adequately coated in fruit extract and supported by balanced alcohol and acid. Nicely made, solid and ever-reliable. &lt;strong&gt;Drink now-2014&lt;/strong&gt; with red meat on the grill. (Wine Access 'First In Line E-Report', June 7, 2008)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - A pretty safe bet from a very consistent producer in Argentina. What's not to like. I'd buy 2-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2006 MONTES ALPHA CHARDONNAY - $21.95&lt;/strong&gt;&lt;br /&gt;Casablanca Valley, Special Cuvée&lt;br /&gt;The hallmarks of Montes Alpha's Chardonnay are its precision and zest. Sourced from the cool-climate Casablanca Valley that allows the grapes to retain their exquisite balance, this Chardonnay features classy aromas of fig, pear, toast and hazelnut. Ripe and rich, it is expertly structured by a zippy acidity that runs underneath it all. An excellent choice for grilled game bird or stuffed pork tenderloin.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I had previous vintages and again, Montes is a very consistent producer from Chile. This is a great Chardonnay for more than a fair price for the quality. Stock up.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 MONTES ALPHA SYRAH - $22.95&lt;br /&gt;&lt;/strong&gt;Colchagua Valley, Apalta Vineyard&lt;br /&gt;&lt;strong&gt;Josh Raynolds = 90&lt;/strong&gt; : Ruby-red. Energetic cherry-cola and raspberry aromas offer impressive clarity and a suave floral overtone. Sweet red and dark berry liqueur flavors are complemented by sexy vanillin oak and Asian spices, with supple tannins carrying through the finish. Emphatically modern and quite seductive.(International Wine Cellar, March/April 2008).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - You won't find too many Syrah at that level for that price. Excellent choice for day-to-day.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 ALTAÏR RED - $64.95&lt;/strong&gt;&lt;br /&gt;Cachapoal Valley&lt;br /&gt;Altaïr is a joint venture between Laurent Dassault of Châteaux Dassault and La Fleur and the Chilean powerhouse, Viñas San Pedro. This is the fulfillment of Dassault's dream to find a vineyard where he could produce a 'grand cru' wine in Chile. This is only the second vintage for this wine but this collaboration is clearly paying off.&lt;br /&gt;&lt;strong&gt;Jay Miller = 94&lt;/strong&gt; : ... Ripe black fruits persist through the pure finish. Cellar this beauty &lt;strong&gt;for 6-8 years and drink it through 2030. &lt;/strong&gt;(www.erobertparker.com , June 2007).&lt;br /&gt;GPCi - Expensive but worth it (it has a GPCi lower than 3). I would buy one bottle (John M, are you in for the try out?), try it and then decide if I like the style and invest in additional 3 bottles for the cellar.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 MAWSON'S HILL BLOCK 3 CABERNET SAUVIGNON - $19.95&lt;/strong&gt;&lt;br /&gt;Wrattonbully, South Australia (Yalumba Wine Company)&lt;br /&gt;&lt;strong&gt;Joe Czerwinski = 90&lt;/strong&gt; : From the team at Yalumba, this is an excellent value, delivering dark, concentrated aromas and flavors of cassis and chocolate, leavened with just a touch of mint. Finishes long, with silky tannins that should allow it to age through 2012.(Wine Enthusiast, Feb. 1, 2008).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I had the 2002 and 2003 and I think it is a very good chioce for day-to-day Cabernet Sauv.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 HAZYBLUR SHIRAZ - $77.95&lt;br /&gt;&lt;/strong&gt;Barossa Valley, South Australia&lt;br /&gt;Hazyblur is one of those small exciting discoveries that is now being embraced by critics and winelovers the world over. Owner/winemaker Ross Trimboli makes four different Shirazes from four distinct regions. One of his finest is this beauty from the Barossa Valley.&lt;br /&gt;&lt;strong&gt;Jay Miller = 95+&lt;/strong&gt; : ... purple-colored, it puts out an alluring nose of cedar, tobacco, pepper, bacon, blueberry, and a hint of white chocolate. This is followed by an opulent, chewy wine with mouth-filling flavors, serious depth, and a long, pure finish. It will continue unfolding with another &lt;strong&gt;4-6 years in the cellar and drink well through 2025.&lt;/strong&gt; (www.erobertparker.com, Oct. 2007).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Very expensive and doesn't have a strong QPR (or GPCi) to go ahead and invest. That's a skip for me.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 HENSCHKE KEYNETON ESTATE EUPHONIUM - $56.95&lt;/strong&gt;&lt;br /&gt;Barossa, South Australia&lt;br /&gt;The wines of Henschke are some of the most respected and sought-after from Australia. The critically acclaimed 2004 Keyneton Estate Euphonium is a blend of Shiraz, Cabernet Sauvignon and Merlot.&lt;br /&gt;&lt;strong&gt;Jay Miller = 92+&lt;/strong&gt; : ... purple-colored with fragrant aromas of toast, black cherry, scorched earth, pencil lead, and blueberry. Tightly knit but well balanced, it will &lt;strong&gt;need 5-7 years in the cellar&lt;/strong&gt; to unwind and reveal its full potential. At that point, my score will look conservative. (www.erobertparker.com , Oct. 2007).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - as much as I like Henschke, I only got as far as the Euphonium level. I never had the higher Henschke series (can be several hundreds per bottle). This release has better options to spend the money, therefore, I'll skip it.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;South Africa&lt;/span&gt;&lt;br /&gt;2007 PORCUPINE RIDGE SYRAH/VIOGNIER - $19.95&lt;/strong&gt;&lt;br /&gt;WO Coastal Region, Limited Release (Boekenhoutskloof)&lt;br /&gt;Boekenhoutskloof's star continues to rise and fans of their ever-popular Porcupine Ridge wines will not want to miss out on this Côte-Rôtie inspired blend. This Syrah, blended with a dash of Viognier, is an excellent value. It offers wonderful aromas of black fruit and spices as well as a perfumed floral note from the Viognier. Dry, rich and medium full-bodied, it's ready to drink with roast duck or game.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I had the 2005 and 2006. Both excellent simple alternatives to the French Northern Rhone region's blend. Cote-Rotie for beginners. Very good QPR.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Alsace)&lt;br /&gt;&lt;/span&gt;2006 RENÉ MURÉ GEWÜRZTRAMINER - $16.95&lt;/strong&gt;&lt;br /&gt;AC&lt;br /&gt;The Muré family have been growing grapes in Alsace since 1648. Their wines always express the classic characteristics of each grape variety they use. This Gewürztraminer is sourced from 29-year-old vines and displays aromas of intense lychee and rose petals. It's dry, full-bodied and spicy. It will delight as an aperitif or pair it with exotic foods like lamb curry.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - When I see a Gewurz from Alsace for $17, I just buy. I'm sure I won't be disappointed. stock up...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Bordeaux )&lt;br /&gt;&lt;/span&gt;2005 CHÂTEAU BEAUREGARD - $67.95&lt;/strong&gt;&lt;br /&gt;AC Pomerol&lt;br /&gt;&lt;strong&gt;James Suckling = 92&lt;/strong&gt; : Has complex aromas of ripe blackberry, green olive and sweet tobacco, with Indian spices. Full-bodied, supersilky and refined. Not a huge wine, but everything is in harmony. &lt;strong&gt;Best after 2012.&lt;/strong&gt; (www.winespectator.com , March 31, 2008).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - There aren't many 2005 Pomerol that received 92 by WS and cost $68. If you like Bordeaux and you collect wine, this one is for the cellar (&lt;strong&gt;for 10+ years&lt;/strong&gt;). Worth the investment.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 CHÂTEAU FOMBRAUGE - $58&lt;/strong&gt;&lt;br /&gt;AC Saint-Émillion Grand Cru&lt;br /&gt;(Bernard Margrez)&lt;br /&gt;&lt;strong&gt;RP = 90&lt;/strong&gt; : An in-your-face style of wine, the 2005 Fombrauge (the largest vineyard in St.-Emilion) is a blend of 77% Merlot and the rest Cabernet Franc and Cabernet Sauvignon. The inky/purple color is followed by a big, sweet nose of chocolate fudge, jammy black cherries, blackberries, smoke, and pain grille. This chewy, powerful, decadent St.-Emilion is a modern-styled, impressively endowed, pure, intense wine. It is another brilliant example of winemaking from proprietor Bernard Magrez. Anticipated maturity: &lt;strong&gt;2010-2020+.&lt;/strong&gt; (www.erobertparker.com , April 2008).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Another jam from the 2005 vintage and a great candidate for the cellar. worth the investment.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 CHÂTEAU GAUDIN - $36.95&lt;/strong&gt;&lt;br /&gt;AC Pauillac&lt;br /&gt;Alison Lowson : Chateau Gaudin Pauillac 2005 is a step up in price and in class. ... This is a powerful wine with blackcurrant and ripe fruit aromas, the wine is oak barrel aged and this comes through on the palate. The tannins are strong which suggests that this wine will continue to improve for many years to come. Drink now or stash away in the wine cellar/cupboard and watch its value soar ... Will benefit greatly if decanted about an hour before drinking. (&lt;a href="http://www.perthshireadvertiser.co.uk/"&gt;http://www.perthshireadvertiser.co.uk/&lt;/a&gt;, July 4, 2008).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I read that this wine has 85% Cabernet Sauvignon, 10% Merlot, 2.5% Petit Verdot and 2.5% Carmenere. I would buy one bottle and if I really like the style I would buy 6-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 CHÂTEAU PATACHE D'AUX CUVÉE FLORA - $50.95&lt;/strong&gt;&lt;br /&gt;AC Médoc&lt;br /&gt;&lt;strong&gt;James Suckling = 91&lt;/strong&gt; : Sweet tobacco, plum and a hint of toasty oak on the nose turns to Indian spices. Full-bodied, with velvety tannins and a long, caressing finish. Super well-crafted. A special selection from this estate. &lt;strong&gt;Best after 2012.&lt;/strong&gt; (www.winespectator.com, Web Only, 2008).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - another one from the left bank with what seem to be a good QPR. Try one and decide whether you to add few more 2005 to the cellar.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Rhone South)&lt;br /&gt;&lt;/span&gt;2004 DOMAINE DE LA COLLINE SAINT-JEAN VACQUEYRAS - $25.95&lt;br /&gt;&lt;/strong&gt;AC (Le Parc, Alazard Père et Fils)&lt;br /&gt;&lt;strong&gt;RP = 90-92&lt;/strong&gt; : A sleeper of the vintage, this blend of 70% Grenache and 30% Syrah is the most impressive wine I have tasted from Proprietor Alazard. Its deep ruby/purple color is followed by sumptuous aromas of flowers, cherries, raspberries, black currants, pepper, and licorice. A silky, opulent texture and a huge finish suggest this blockbuster Vacqueyras &lt;strong&gt;will last for 4-5 years&lt;/strong&gt;. Hopefully, it will be bottled without excessive filtration. (www.erobertparker.com , Feb. 2006).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - if it was in a different release, I would advise to buy at least 3 bottles. However, there are so many great alternatives this release and limited budget, that you need to make sacrifice...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 PATRICK LESEC SÉLECTIONS CHÂTEAUNEUF-DU-PAPE PIERRES DORÉES - $46.95&lt;br /&gt;&lt;/strong&gt;AC&lt;br /&gt;&lt;strong&gt;RP = 92+&lt;/strong&gt; : An impressive Chateauneuf du Pape is the 2005 Les Pierres Dorees. Made from 75% Grenache and 25% Mourvedre, this wine displays a much more animal personality, with notes of black truffle, blueberry, damp earth, asphalt, and licorice. A structured, masculine wine very much in keeping with the style of the vintage, it is full-bodied, concentrated, and &lt;strong&gt;needs 3-4 years of bottle age and should evolve nicely for 15&lt;/strong&gt; or more years. (Robert Parker Jr., www.erobertparker.com, Oct. 2007).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I'm stocking up my 2005 CdP. It's a great vintage and if from whatever crazy reason I'll decide one day to sell some of these wines, their value will be much higher. I'd buy 3-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 LE VIEUX DONJON CHÂTEAUNEUF-DU-PAPE - $61.95&lt;br /&gt;&lt;/strong&gt;AC&lt;br /&gt;The legendary southern Rhône is known for many wines, but the king of the castle is without question Châteauneuf-du-Pape. Le Vieux Donjon is a top-tier traditionalist producer and its 2006 Châteauneuf has collected scores in the 90s from both Wine Spectator and Robert Parker Jr.&lt;br /&gt;&lt;strong&gt;RP = 90-92+&lt;/strong&gt; : Vieux Donjon's 2006 Chateauneuf-du-Pape is a powerful, seriously-endowed effort for the vintage,... Potentially one of the longest lived wines of the vintage, it will &lt;strong&gt;require 4-5 years of bottle age, and should evolve for two decades.&lt;/strong&gt; (www.erobertparker.com, Oct. 2007).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - since the 2005 was so successful and got everyone's attention (Wine of the year, 95 by wine critics etc.), the price of the 2006 is higher now. If you bought previous years of this excellent CdP, you have to buy this one for the vertical.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Tuscany)&lt;/span&gt;&lt;br /&gt;GPCi&lt;/strong&gt; - all of the Chianti Classico Riserva wines bellow are at the higher-end of the Chianti scale. I find it too expensive for what it delivers, but it's just because of the preference in wine style that I personally have. If I need to choose from the three wines below, I'll go with the 2004 RUFFINO CHIANTI CLASSICO RISERVA DUCALE ORO.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2003 CENNATOIO CHIANTI CLASSICO RISERVA - $31.95&lt;/strong&gt;&lt;br /&gt;DOCG (Alessi Leandro &amp;amp; Gabriella)&lt;br /&gt;A Chianti that needs a little time to 'unpack' all its flavours (3-5 years), but the wait will be well worth it. Aromas feature black cherry, sandalwood, leather and licorice. Dry with a good fruit intensity beneath the grippy tannins. Medium full-bodied with a substantial finish. If you want to enjoy it tonight, decant it for 2-3 hours and match it with a rare steak. (VINTAGES panel, Sept. 2008)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 DA VINCI CHIANTI RESERVA - $35.95&lt;/strong&gt;&lt;br /&gt;DOCG&lt;br /&gt;(Cantine Leonardo da Vinci)&lt;br /&gt;James Suckling = 91 : A good vein of black fruit runs through this red, with hints of violet and mineral. Full-bodied and well-balanced, with fine, silky tannins and a long, superclean finish. An outstanding Chianti. Drink now. (www.winespectator.com , Oct 10, 2007)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 RUFFINO CHIANTI CLASSICO RISERVA DUCALE ORO - $43.95&lt;br /&gt;&lt;/strong&gt;DOCG&lt;br /&gt;&lt;strong&gt;Antonio Galloni = 91&lt;/strong&gt; : The 2004 Chianti Classico Riserva Ducale Oro remains the bellwether wine from this historic property. It is a layered, full-bodied wine with attractive notes of tobacco, sweet red cherries, wild herbs and toasted oak. The wine's density, persistence and complexity make it one of the better versions in recent memory. Anticipated maturity: &lt;strong&gt;2010-2022&lt;/strong&gt;. (www.erobertparker.com , June 2008)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Veneto)&lt;/span&gt;&lt;br /&gt;2004 MONTE ZOVO CA'LINVERNO - $21.95&lt;/strong&gt;&lt;br /&gt;IGT Rosso Veronese&lt;br /&gt;For this wine, the producer adds a touch of Cabernet and Croatina to the local Corvina and Rondinella. Since the first two grapes are not allowed under the Veneto DOC system, the producer released the wine under the IGT (Indicazione geografica tipica) designation. Rich, full-bodied and velvety, this modern-styled red is filled with flavours of plum, spice and smoke. Try with mature cheeses.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - An IGT full body wine with such a supportive review for $22 is very unusual (all Super Tuscan wines are IGT as a comparison and they cost at least 3 times more if not 10). Maybe because it's from Veneto and not Tuscany. Definitely worth checking this interesting blend.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain&lt;/span&gt;&lt;br /&gt;2006 JUAN GIL MONASTRELL - $16.95&lt;/strong&gt;&lt;br /&gt;DO Jumilla&lt;br /&gt;&lt;strong&gt;Jay Miller = 91&lt;/strong&gt; : The 2006 Juan Gil is also 100% Monastrell but aged for 12 months in French and American oak. It was sourced from an estate vineyard with 45 years of age. This purple-colored wine offers superb aromatics of wood smoke, damp earth, violets, and blueberry pie. Layered, succulent, and long, it will evolve for another &lt;strong&gt;2-3 years and be at its best from 2010 to 2018&lt;/strong&gt;. (www.erobertparker.com, Aug. 2008).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - one of my release picks. Again from Jumilla. An excellent QPR and GPCi. If you're into Monastrell (aka Mourvèdre), don't hesitate to buy a case.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 MONTECASTRO Y LLANAHERMOSA - $43.95&lt;br /&gt;&lt;/strong&gt;DO Ribera del Duero&lt;br /&gt;&lt;strong&gt;Jay Miller = 93&lt;/strong&gt; : Montecastro is a new estate founded in 2001. The 2005 Montecastro is 100% Tempranillo aged in barrique. Purple-colored, it has an alluring bouquet of wood smoke, toast, crushed stone, violets, black raspberry, and blackberry. This is followed by an opulent, full-flavored wine with gobs of spicy fruit, excellent integration of oak, tannin, and acidity, and 4-6 years of aging potential. It will be at its best between &lt;strong&gt;2013 and 2025&lt;/strong&gt;. (www.erobertparker.com, Feb. 2008).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - A great vintage in Ribera del Duero. Great review. Excellent GPCi (~2.5). I'd buy 2-3 bottles for the cellar.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 VALLOBERA CRIANZA - $19.95&lt;/strong&gt;&lt;br /&gt;DOCa Rioja (Bodegas San Pedro)&lt;br /&gt;&lt;strong&gt;Jay Miller = 90&lt;/strong&gt; : The 2005 Crianza is also 100% Tempranillo and spent 14 months in French and American oak. Purple-colored, it offers notes of wood smoke, damp earth, spice box, and black cherry. Medium-bodied and supple textured, the wine flows smoothly across the palate with a sense of elegance. There is enough structure to support several more years of bottle age. Drink this outstanding value in Rioja &lt;strong&gt;through 2020&lt;/strong&gt;.(www.erobertparker.com , Feb. 2008).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - another winner for this release. I'd buy 3-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 ALION - $80.95&lt;/strong&gt;&lt;br /&gt;DO Ribera del Duero&lt;br /&gt;Bodegas Alion was started by the renowned estate of Vega Sicilia in 1991. Vega Sicilia was for decades crafting brilliant and ageworthy wines before others finally discovered Ribera del Duero.&lt;br /&gt;&lt;strong&gt;Jay Miller = 96&lt;/strong&gt; : ... a full-bodied, rich, opulent, wine with incipient complexity, and notes of licorice, mocha, and espresso emerging on the palate. The lengthy finish is pure and persistent. Give it &lt;strong&gt;3-5 years in the cellar and drink it through 2025. &lt;/strong&gt;(Jay Miller, www.erobertparker.com, Feb. 2008).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Alion in Ribera del Duero is like the first-growth/supper-second in Bordeaux. This is as good as it gets in Spain (hence the 96 by JM). If you respect your cellar, you need one of these in it... :)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;1998 HERMANOS PECIÑA SEÑORÍO DE P. PECIÑA GRAN RESERVA - $55.95&lt;br /&gt;&lt;/strong&gt;DOCa Rioja&lt;br /&gt;Why cellar it yourself when the wineries will do it for you? With Spanish wines, such as this Gran Reserva, that is exactly what you get. Made only in the very best years, these wines spend substantial time in both barrel and bottle before release. When they are released, the results are, as the review says below, "flat-out delicious".&lt;br /&gt;&lt;strong&gt;Josh Raynolds = 93&lt;/strong&gt; : ... suave, flat-out delicious wine, which possesses outstanding depth and complexity and finishes with haunting floral echoes. (International Wine Cellar, July/Aug. 2007).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - another excellent wine. 10 years old. If you're celebrating anything special in the near future, then buy this ready-to-drink wine. Otherwise, spend your money in other great wines from this release.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-108859523022183529?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/108859523022183529'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/108859523022183529'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2008/11/gpci-for-nov-22nd-2008-release-at-lcbo.html' title='GPCi for Nov 22nd 2008 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-4316400361079436942</id><published>2008-10-31T08:28:00.008-04:00</published><updated>2008-10-31T10:31:30.417-04:00</updated><title type='text'>GPCi for Nov 8th 2008 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Top picks for under $25:&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;2006 LA POSTA ANGEL PAULUCCI VINEYARD MALBEC - $15.95&lt;br /&gt;1996 CHÂTEAU LA GORCE - $21.95&lt;br /&gt;2005 PIRRAMIMMA PETIT VERDOT - $23.95&lt;br /&gt;2006 PENFOLDS BIN 2 SHIRAZ/MOURVÈDRE - $19.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Top picks for under $40:&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;2005 PENFOLDS BIN 389 CABERNET/SHIRAZ - $35.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Bordeaux)&lt;/span&gt;&lt;br /&gt;2006 CHÂTEAU DE ROCHEMORIN BLANC - $29.95&lt;br /&gt;&lt;/strong&gt;AC Pessac-Léognan (André Lurton)&lt;br /&gt;This crisp and fresh Sémillon/Sauvignon Blanc blend features aromas of pineapple, mango, as well as a touch of vanilla and citrus. It's a remarkably full-bodied and long-finishing white Bordeaux. Enjoy with grilled prawns or grilled salmon.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - John M, we have to try this one after all of our white-wines experiments with the Ontario efforts. Pessac-Leognan is known in Bordeaux for their dry whites. Not cheap for a white wine, but I would be tempted to buy one bottle and try it with John.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 CHÂTEAU LE CARILLON - $39.95&lt;br /&gt;&lt;/strong&gt;AC Pomerol&lt;br /&gt;&lt;strong&gt;David Lawrason = 92&lt;/strong&gt; : It's always fun to find really good Bordeaux from an unknown property, in the case likely the result of the excellent vintage. With 85 per cent merlot and 15 per cent cabernet franc, it's supple, elegant and fine-boned, with a very lifted nose of ripe cherry, plum, leather, mocha and anise. Medium-full bodied, sweet, elegant and poised, with excellent length. &lt;strong&gt;Best 2008 to 2013&lt;/strong&gt;. (Toronto Life Wineblog, Nov. 13, 2007).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - That's a bit of a challenge - 2005 in Pomerol was extremely good. $40 for a 2005 is not expensive. But not too much of a cellaring potential for a $40 wine.&lt;br /&gt;I would skip this one.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 CHÂTEAU LA COURONNE - $29.95&lt;/strong&gt;&lt;br /&gt;AC St-Émilion (Mähler-Besse)&lt;br /&gt;&lt;strong&gt;James Suckling = 90&lt;/strong&gt; : Crushed blackberry notes, with hints of dark chocolate and mineral, follow through to a full body, with chewy tannins and a long finish of fruit and vanilla. There's very bright acidity in this. Still needs to come together in the bottle. &lt;strong&gt;Best after 2012&lt;/strong&gt;. (www.winespectator.com, Web Only, 2008).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - That's a better option than the 2005 CHÂTEAU LE CARILLON from GPCi point of view i.e. you potentially get more for your money. I'd buy 2-3 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 CHÂTEAU MALARTIC-LAGRAVIÈRE - $77.95&lt;/strong&gt;&lt;br /&gt;AC Pessac-Léognan, Grand Cru Classé&lt;br /&gt;&lt;strong&gt;RP = 92&lt;/strong&gt; : Perhaps the strongest wine I have ever tasted from Malartic Lagravière, the 2005 has a dense ruby/purple color and a wonderfully sweet nose of crème de cassis, graphite, and soil undertones. Medium-bodied, smoky, with classic scorched earth, Graves-like aromatics and flavors, this wine displays impeccable winemaking, with pure fruit, medium body, and gorgeously long, rich flavors and moderate levels of tannin. The wine should be relatively drinkable in 3-5 years and last for at least two decades or more. This is possibly the finest Malartic Lagravière ever made. Anticipated maturity: &lt;strong&gt;2011-2025.&lt;/strong&gt; (www.erobertparker.com , April 2008).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - expensive yet with good GPCi (because it can be cellared at least 20+ years).&lt;br /&gt;Pessac-Leognan, as St-Estephe, is one of my favorite regions in Bordeaux. They have the graphite (probably from the Cab Franc/Sauv) nose that I many times seek in wines.&lt;br /&gt;I'd buy 1-2 bottles for the cellar.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2003 CHÂTEAU LILIAN LADOUYS - $35.95&lt;/strong&gt;&lt;br /&gt;AC Saint-Estèphe&lt;br /&gt;&lt;strong&gt;James Suckling = 90&lt;/strong&gt; : Very, very pure with plum, currant and light spices. Full-bodied, with racy, refined tannins and a long, caressing finish. Pretty and firm. Best after 2010. (www.winespectator.com , March 31, 2006).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - A 2003 St-Estephe with such review and for $36 is a no brainer. I'd buy at least 3 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;1996 CHÂTEAU LA GORCE - $21.95&lt;/strong&gt;&lt;br /&gt;AC Médoc (Pascal Fabre &amp;amp; Fils)&lt;br /&gt;A fine, elegant Cab/Merlot blend that is hitting peak maturity. The nose is still quite vital featuring a combination of both dried and fresh red fruit with a lovely earthy/spicy undertone. A fine mouthfeel leads to a long, pleasant finish. Match it to game bird, mature cheeses or even grilled rainbow trout.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - 1996 is considered a very good vintage in Bordeaux. I cannot recall any 96 Bordeaux costing as low as $22. I would buy one bottle to try. If it's as pleasant as described, I'd buy a few bottles to consume in the next 1-2 years or bring as a great present to a party.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 CHÂTEAU DE PEZ - $63.95&lt;/strong&gt;&lt;br /&gt;AC St-Estèphe&lt;br /&gt;&lt;strong&gt;Wine &amp;amp; Spirits = 90&lt;/strong&gt; : Delicate florals surround the firm red berry flavors of this wine. The tannins are gravelly and the fruit is fresh, lingering with a gentle persistence and adding silkiness. This should be ready to enjoy around six years from the vintage. (Oct. 2008).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I'm among the people who really like wines from St-Estephe. They have this distinguish flavors that are so typical to the northern left bank area.&lt;br /&gt;I have tried the 1999 and 2001 Ch. De Pes and this is a great Bordeaux.&lt;br /&gt;$64 is pretty expensive when it comes to a single bottle of wine, but the 2005 vintage had so much hype that the prices of the leading chateaux went sky rocking (all first growth are over $1000 per bottle). I believe this wine could enjoy a long time cellaring which makes the $64 "less expensive".&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;US (California)&lt;/span&gt;&lt;br /&gt;2002 ARROWOOD LE BEAU MÉLANGE SYRAH - $29.95&lt;/strong&gt;&lt;br /&gt;Sonoma Valley&lt;br /&gt;&lt;strong&gt;RP = 90-93&lt;/strong&gt; : The 2002 Syrah Le Beau Melange is a chocolaty, earthy effort revealing a hint of new saddle leather, fullbodied flavors, and an exuberant, typically California personality with its up-front fruit and precocious personality. It does not have all the layers found in the Saralee's cuvee, but it's a beauty nevertheless. Enjoy it over the &lt;strong&gt;next 7-8 years (2010-11)&lt;/strong&gt;.(&lt;a href="http://www.erobertparker.com/"&gt;www.erobertparker.com&lt;/a&gt; , Dec. 2003).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I had Arrowood Syrah before and it was a great wine experience. However, in this release, with the Australian options (TORBRECK WOODCUTTER'S and Bin 2 - see below), I would skip this one.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Argentina (Mendoza)&lt;br /&gt;&lt;/span&gt;2006 CATENA CHARDONNAY - $19.95&lt;/strong&gt;&lt;br /&gt;Always a great value, Catena's Chardonnay is a luscious offering with ripe flavours of peaches, pears and apples as well as toasty oak and spice notes. Full-bodied, round and buttery, it's nevertheless well-balanced by a seam of acidity. Pair it with baked chicken glazed with fruit or an herbed sweet potato risotto.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Catena is a safe Argentinean bet. This Chardonnay is a good QPR. Buy 2-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 LA POSTA ANGEL PAULUCCI VINEYARD MALBEC - $15.95&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Jay Miller = 90&lt;/strong&gt; : The 2006 Malbec "Paulucci Vineyard" was aged for 10 months in 100% French oak, 20% new. Purple-colored, it offers a lovely bouquet of violets, smoke, black cherry, and blackberry. Medium-bodied and elegant, it has excellent depth, a smooth texture, and excellent balance. It will evolve for 2-3 years but can be enjoyed now. (www.erobertparker.com , Dec. 2007).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I believe no analysis is required here. buy 3-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia&lt;br /&gt;&lt;/span&gt;2006 ANAPERENNA BY BEN GLAETZER SHIRAZ/CABERNET SAUVIGNON - $65&lt;/strong&gt;&lt;br /&gt;Barossa Valley, South Australia, Unfiltered&lt;br /&gt;&lt;strong&gt;Jay Miller = 94-97&lt;/strong&gt; : The 2006 Shiraz (75%) - Cabernet Sauvignon (25%) "Anaperenna" ... offers a sensational bouquet of pain grille, scorched earth, meat, game, blueberry, and black currants. This is followed by a surprisingly elegant yet powerful, structured wine with gobs of spicy fruit, ripe tannins, and a plush texture. The long, 60-second finish is succulent and sweet. Give this classy wine 4-6 years in the cellar and enjoy it &lt;strong&gt;through 2030&lt;/strong&gt;. Hats off to Ben Glaetzer for producing an extraordinary portfolio! (www.erobertparker.com , Oct. 2007).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - expensive yet may worth the $$ since the GPCi index is good (less than 3). I personally like Shiraz-Cab blends. I find the two varieties to complement each other very well when it's done in Australia. I'd buy 1-2 bottles for the cellar.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 GRANT BURGE MIAMBA SHIRAZ - $23.95&lt;/strong&gt;&lt;br /&gt;Barossa, South Australia&lt;br /&gt;&lt;strong&gt;James Halliday = 93&lt;/strong&gt; : Luscious, supple, medium-bodied wine, with appealing spicy fruit nuances, fine tannins and subtle oak; bears testament to the vintage; long finish. &lt;strong&gt;Drink [unitl] 2020.&lt;/strong&gt; (winecompanion.com.au , March 2008).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - A great review for this Shiraz. For that price range I would either go for the 2006 PENFOLDS BIN 2 or the 2006 TORBRECK WOODCUTTER'S SHIRAZ.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 PENFOLDS BIN 2 SHIRAZ/MOURVÈDRE - $19.95&lt;/strong&gt;&lt;br /&gt;South Australia&lt;br /&gt;Every year, this Rhône-inspired blend is a big hit with Vintages customers and critics alike. This full-bodied, complex wine is consistently one of the best values around. Look for mouthfilling blackcurrant and blackberry fruit flavours with with hints of bakers chocolate, coffee and cedar notes leading to a very lengthy finish.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I had Penfolds Bin 2 since their 1998 vintage and it's one of the best QPR for this blend. Very enjoyable! Buy 3-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 PENFOLDS BIN 389 CABERNET/SHIRAZ - $35.95&lt;br /&gt;&lt;/strong&gt;South Australia&lt;br /&gt;&lt;strong&gt;Jeremy Oliver = 95&lt;/strong&gt; : A genuine 389, whose sumptuous depth of vibrant dark fruit knits seamlessly with sweet chestnut/mocha/vanilla oak and a smooth, drying spine of loose-knit tannin. Deep and heady, it's scented with violets, liqueured cherries and dried herbs and steeped in flavours of dark plums, blackberries and cassis. Ripe but certainly not overcooked, it's supported by a creamy structure of firm, loose-knit tannins, finishing with lingering fruit and a dusty mouthfeel. &lt;strong&gt;Drink 2017-2025&lt;/strong&gt;. (www.jeremyoliver.com.au, Feb. 22, 2008).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Another great and consistent effort from Penfolds. Their Bin 389 is an excellent blend and the 2005 seems to be especially good. Buy 2-6 bottles, you won't regret it.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 PIRRAMIMMA PETIT VERDOT - $23.95&lt;/strong&gt;&lt;br /&gt;McLaren Vale, South Australia&lt;br /&gt;Over a century ago, winery founder and McLaren Vale pioneer Alexander Campbell Johnson chose the name 'pirramimma', an aboriginal word meaning 'the moon and the stars'. Today chief winemaker Geoff Johnson shares his grandfather's pioneering spirit, having planted the first Petit Verdot vines in Australia over twenty years ago. This rare single-varietal offering of the lesser-known Bordeaux grape is considered among the world's best.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Petit Verdot is a very unique grape with an excellent complex flavors. Pirramimma does one of the better Petit Verdot in Australia. I had previous vintages (from 1999) and it never failed. I'd buy 3-6 bottles. Goes excellent with beef steak.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 TORBRECK WOODCUTTER'S SHIRAZ - $26.95&lt;/strong&gt;&lt;br /&gt;Barossa Valley, South Australia&lt;br /&gt;&lt;strong&gt;Jay Miller = 92&lt;/strong&gt; : The 2006 Woodcutter's Shiraz was sourced from six sub-regions of the Barossa. The wine was aged for 12 months in large, neutral French oak and was bottled unfined and unfiltered. Purple-colored, it has an attractive array of pepper, spicy blackberry, black cherry, and blueberry muffin aromas. Full-bodied and opulent on the palate, the wine delivers gobs of meaty, full-flavored blue and black fruits to accompany its forward, easy-going personality. Drink this incredible value &lt;strong&gt;over the next 4-6 years&lt;/strong&gt;. (www.erobertparker.com , Oct. 2007).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I prefer to take two bottles of this Torbreck then 1 bottle of the 2005 TORBRECK THE STEADING for almost $50. The WOODCUTTER'S SHIRAZ is consistently a great Shiraz to buy. It has everything you may look for an excellent Australian Shiraz. I'd buy 3 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Tuscany)&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Two great Brunellos for %50+. The challenge is that these wines will always cost at least as much and if you haven't tried them before, you better try a good one for such investment. If you have the extra budget this month, go with one of the options below, otherwise skip (there are other GREAT alternative for better QPR).&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2003 SILVIO NARDI BRUNELLO DI MONTALCINO - $59.95&lt;br /&gt;&lt;/strong&gt;DOCG&lt;br /&gt;&lt;strong&gt;Antonio Galloni = 91&lt;/strong&gt; : Nardi's 2003 Brunello di Montalcino is an elegant, finessed wine with remarkable clarity and precision in its ripe fruit. It offers notable persistence on the palate and a long, lingering finish. Anticipated maturity: &lt;strong&gt;2008-2018&lt;/strong&gt;. (www.erobertparker.com , April 2008)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2003 TENEMENTI ANGELINI VAL DI SUGA BRUNELLO DI MONTALCINO - $51.95&lt;/strong&gt;&lt;br /&gt;DOCG&lt;br /&gt;&lt;strong&gt;James Suckling = 91&lt;/strong&gt; : Offers pretty blackberry and raspberry aromas. Full-bodied, with fine tannins and a fresh, floral, berry aftertaste. Best after 2009.(www.winespectator.com , May 15, 2008).&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain &lt;/span&gt;&lt;br /&gt;2001 COTO REAL RESERVA - $39.95&lt;/strong&gt;&lt;br /&gt;DOCa Rioja&lt;br /&gt;&lt;strong&gt;Thomas Matthews = 93&lt;/strong&gt; : Complex and expressive, this elegant red is rich with black plum, licorice, mineral, smoke and floral notes, all beautifully balanced, fresh and long on the palate. Still young and lively. &lt;strong&gt;Drink now through 2015&lt;/strong&gt;. (www.winespectator.com , Nov. 15, 2007).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - A great vintage and a very good producer. Not cheap yet with excellent review from WS. I would buy 1-2 bottles only if I have extra budget this month, otherwise it's a skip for me.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 LA BÁSCULA TURRET FIELDS MONASTRELL/SYRAH - $15.95&lt;/strong&gt;&lt;br /&gt;DO Jumilla&lt;br /&gt;TASTING NOTE: A beautifully textured syrah/monastrell (aka mourvèdre) blend made in the craggy Jumilla highlands of south east Spain by master of wine Ed Adams and South African maverick Bruce Jack. Packed with spicy fruit, it's built for long, lazy tapas lunches. (Jonathan Ray, www.telegraph.co.uk, The Daily Telegraph U.K., June 27, 2008).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I love the wines from Jumilla in Spain. Their Monastrell (aka Mourvedre) is usually very well made. From a great 2005 vintage and for $16 - what's not to like... buy 3-6 bottles for day-to-day.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-4316400361079436942?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/4316400361079436942'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/4316400361079436942'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2008/10/gpci-for-nov-8th-2008-release-at-lcbo.html' title='GPCi for Nov 8th 2008 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-1657210269645736940</id><published>2008-10-18T16:15:00.006-04:00</published><updated>2008-10-18T17:26:22.578-04:00</updated><title type='text'>GPCi for Oct 25th 2008 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Top picks for under $20:&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;2005 WYNNS COONAWARRA ESTATE CABERNET SAUVIGNON - $24.95&lt;br /&gt;2006 LURTON RESERVA MALBEC - $13.95&lt;br /&gt;2006 TWO HANDS LUCKY COUNTRY SHIRAZ - $17.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;US (California)&lt;br /&gt;&lt;/span&gt;2006 SEGHESIO ZINFANDEL - $24.95&lt;br /&gt;&lt;/strong&gt;Sonoma County&lt;br /&gt;&lt;strong&gt;James Laube = 91&lt;/strong&gt; : This is like a gangly teenager, young and a bit inelegant but charming. Shows robust black cherry and spice aromas and blackberry jam and licorice flavors. The tannins firm up the finish. Drink &lt;strong&gt;now through 2012&lt;/strong&gt;. (&lt;a href="http://www.winespectator.com/"&gt;www.winespectator.com&lt;/a&gt;, March 31, 2008).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I had two earlier vintages and it's definitely one of the best Zins I had so far. There is something different in Seghesio Zins - they are powerful yet silky and elegant. Worth every penny if you're into Zins.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Argentina &lt;/span&gt;&lt;br /&gt;2006 FINCA EL ORIGEN GRAN RESERVA MALBEC - $24.95&lt;/strong&gt;&lt;br /&gt;Valle de Uco (Vina Santa Carolina)&lt;br /&gt;Sourced from vineyards some 1200 metres above sea level, this intense and aromatic Malbec was matured in French oak barrels for 15 months. Dry, full-bodied, rich and luxurious, it features exuberant blackberry and black plum aromas and flavours with hints of sweet spices, coffee and toasty oak. (VINTAGES panel, May 2008).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Great Malbec for a reasonable price. But there is a better QPR down below.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 HUMBERTO CANALE GRAN RESERVA MALBEC - $19.95&lt;br /&gt;&lt;/strong&gt;Alto Valle del Rio Negro, Patagonia&lt;br /&gt;Humberto Canale is among the top producers at the bottom of the world. At 39.2 degrees south of the equator, Patagonia experiences quite a fluctuation in temperature between the warm sunny days and cool nights and the region's growing season is longer than Mendoza's, allowing slow-ripening Malbec to achieve its full expression. The Gran Reserva is a big wine with lots of toasty oak, juicy blackberry and blueberry flavours balanced by vibrant acidity leading to a spicy finish.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Another good Malbec. It's getting better from a price point of view, but still there is a better option by Lurton.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 LURTON RESERVA MALBEC - $13.95&lt;br /&gt;&lt;/strong&gt;Mendoza&lt;br /&gt;Many years ago, the Lurton brothers of Bordeaux realized the potential for winemaking in Argentina. Their investment and intuition have paid off handsomely in wines such as this Reserva. Look for raspberry, blueberry, chocolate and floral notes in this fresh and juicy full-bodied Malbec. It's a great value and an excellent partner for roast beef with root vegetables.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - that's the winner for this release, no doubt. I'd buy 6-12 bottles of this very nice Malbec.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile&lt;/span&gt;&lt;br /&gt;2004 HARAS CHARACTER CABERNET SAUVIGNON - $19.95&lt;/strong&gt;&lt;br /&gt;Maipo Valley&lt;br /&gt;&lt;strong&gt;John Szabo M.S. = 90&lt;/strong&gt; : The 2004 Cabernet from one of Chile's most modern visually stunning wineries is absolutely packed with big, jammy fruit, cassis, blackberry and raspberry jam in an unabashedly new world mold. The palate is firm, full, with medium+ tannins in a solid, chunky style that is certainly not delicate but offers great depth and concentration for the money. Decant an hour ahead if drink now, or hang on for ,another year or so to allow the tannins to resolve and the bruising nature to soften. (Wine Access 'First In Line E-Report', Jan. 5, 2008).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - had this Haras before. A nice typical cab sauv from Chile for a fair price.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia&lt;br /&gt;&lt;/span&gt;2006 LILLYPILLY NOBLE BLEND - $24.95 (375 ml)&lt;/strong&gt;&lt;br /&gt;Riverina, New South Wales&lt;br /&gt;&lt;strong&gt;Paul Ippolito = 95&lt;/strong&gt; : ... It is one stunningly aromatic dessert wine. Tropical fruits abound - glorious fresh and vital passionfruit, lychees, pineapple and a feast of others. Just beautifully put together. A lighter style with lively acidity well supporting the fruit characters. No cloyingness, sweet yes but balanced and seamless in delivery. And ever so moreish. Try this with a fruit and custard tart. Drink Now to 2012. (www.paulippolito.com.au , Aug. 2007).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - to everyone out there that like "stickys", that an interesting one from Australia. Not cheap for half a bottle, but seems adventures...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 WAKEFIELD SHIRAZ - $18.95&lt;br /&gt;&lt;/strong&gt;Clare Valley, South Australia&lt;br /&gt;&lt;strong&gt;James Halliday = 90&lt;/strong&gt; : Complex layers of black fruit flavours interwoven by ripe tannins on the medium- to full-bodied palate; American oak fits well in the overall profile. Good value.(www.winecompanion.com.au , Sept. 2007).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - let the Shiraz battle begin... Seems like a fair value for Shiraz for day-to-day winter coming days...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 WOLF BLASS GOLD LABEL CABERNET SAUVIGNON/MERLOT/CABERNET FRANC - $31.95&lt;/strong&gt;&lt;br /&gt;Adelaide Hills, South Australia&lt;br /&gt;&lt;strong&gt;James Halliday = 92&lt;/strong&gt; : A very fragrant bouquet, almost floral; a similarly fresh array of red and black fruits with nuances of spice and licorice on the palate; oak a touch assertive, but will settle down. (www.winecompanion.com.au , Feb. 2008) .&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - A typical Bordeaux blend with a great review from the very thought after 2005 vintage. If I need to choose, I'd go with the 2005 Wynns instead.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 WYNNS COONAWARRA ESTATE CABERNET SAUVIGNON - $24.95&lt;/strong&gt;&lt;br /&gt;Coonawarra, South Australia&lt;br /&gt;&lt;strong&gt;Jeremy Oliver = 95&lt;/strong&gt; : A fine, elegant Coonawarra cabernet whose ripe, floral perfume of cassis, blackberries, dark chocolates and cedar/vanilla oak has a faintly confiture-like aspect. Fully ripened but smooth and supple, its long, fleshy and spotlessly presented palate of vibrant small black berries, mulberries and plums knits tightly with vanilla/cedar oak. Full to medium in weight, framed by firm, pliant tannins, it's a wine of style and stature. (www.jeremyoliver.com.au , May 2007).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - that's definitely on my buy list this release. I had Wynns Cab Sauv from 1999 and it never failed even in less impressive years than the 2005. I'd buy 3-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 WYNNS COONAWARRA ESTATE SHIRAZ - $20.95&lt;/strong&gt;&lt;br /&gt;Coonawarra, South Australia&lt;br /&gt;&lt;strong&gt;James Halliday = 91&lt;/strong&gt; : Light- to medium-bodied, but all the components of fruit, oak and tannins are well-balanced; gentle black fruits and soft tannins, will improve with age. Tasted when 18 months old. (Australian Wine Companion, Aug. 2007).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I think I said it many times before in this blog - light-medium body and Shiraz do not work for me. I apologize Mr. Halliday, but I skip this one.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 TWO HANDS LUCKY COUNTRY SHIRAZ - $17.95&lt;br /&gt;&lt;/strong&gt;Barossa Valley, South Australia&lt;br /&gt;Two Hands quickly established itself as one of Australia's elite producers. With no vineyards of their own, founders Michael Twelftree and Richard Mintz (the 'two hands' themselves) set up their winery on the French négoçiant model, purchasing fruit for their wines from only the top growers. They specialize in Barossa Valley Shiraz, consistently earning 90+ scores from top critics. Your guests will count themselves the lucky ones if you pour this concentrated, flavour-packed Shiraz at your next event.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - ...instead of the Wynns Shiraz, I'll go with this Shiraz. Two Hands are pretty consistent when it comes to their wines. If you're after Shiraz, that's a good option to stock up 3-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 ELDERTON SHIRAZ - $32.95&lt;/strong&gt;&lt;br /&gt;Barossa Valley, South Australia&lt;br /&gt;(The Ashmead Family)&lt;br /&gt;This Shiraz is sourced from a single vineyard situated near the town of Nuriootpa in the Barossa Valley. The Wine Advocate refers to this wine as Nuriootpa Shiraz.&lt;br /&gt;&lt;strong&gt;Jay Miller = 94&lt;/strong&gt; : The 2005 Shiraz "Nurioopta" is purple/black with a brooding nose of smoke, tar, licorice, blueberry, and blackberry liqueur. Full-bodied and voluptuous, it is dense and concentrated, with gobs of spicy black fruit flavors. It will evolve for 3-5 years and drink well through 2020. (www.erobertparker.com , Oct. 2007).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - This is a great Shiraz. Elderton is another very consistent producer from Barossa. If you haven't tried it before, I'd buy 1-2 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Bordeaux)&lt;br /&gt;&lt;/span&gt;2003 CHÂTEAU BRILLETTE - $42.95&lt;br /&gt;&lt;/strong&gt;AC Moulis-en-Médoc&lt;br /&gt;&lt;strong&gt;James Suckling = 90&lt;/strong&gt;: Pretty blackberry, dark chocolate and toasted oak character. Full-bodied, with chewy yet refined tannins and a fruity finish. Long. Best after 2011. (www.winespectator.com , March 31, 2006).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - 2003 Bordeaux is a weakness of mine. $43 is expensive yet tempting with such review and since this type of wine can be cellared usually for 10+ years.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Rhone - South)&lt;br /&gt;&lt;/span&gt;2005 CHÂTEAU LA NERTHE CHÂTEAUNEUF-DU-PAPE - $59.95&lt;/strong&gt;&lt;br /&gt;AC&lt;br /&gt;&lt;strong&gt;RP = 90&lt;/strong&gt; : The 2005 Chateauneuf du Pape Tradition (50% Grenache, 31% Syrah, and the rest Mourvedre and Cinsault) exhibits a deep ruby/purple color along with a gorgeously sweet perfume of cassis, black cherries, smoke, roasted herbs, and licorice. It is soft, round, full-bodied, opulent, and accessible, which is somewhat out of character for this virile/masculine and tannic vintage. The 2005 Tradition should drink beautifully for &lt;strong&gt;10-15 years&lt;/strong&gt;. (www.erobertparker.com , Oct. 2007).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I have to admit that I'm a bit disappointed. I expected La Nerthe to get more than 90 for their 2005. The GPCi index is not "optimal" (~4+), therefore, I'm probably will skip this one.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Germany (Rheingau)&lt;/span&gt;&lt;br /&gt;1991 SCHLOSS SCHÖNBORN RIESLING SPÄTLESE - $29.95&lt;/strong&gt;&lt;br /&gt;QmP, Hochheimer Domdechaney, Estate Btld.&lt;br /&gt;Here is a fantasic opportunity to taste mature Riesling from one of the Rheingau's most historic estates. The name Schloss Schönborn has been synonymous with quality in the Rheingau for generations. This deep gold coloured wine features mellow and mature notes of honey, straw, petrol and earth with a tantalizing seam of acidity keeping everything lively.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - another weakness of mine is 1991 vintage - the year my eldest daughter was born. Add to that weakness the fact that I love old Rieslings and I'll probably end up with 2-3 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Piedmont)&lt;/span&gt;&lt;br /&gt;2003 TRAVAGLINI GATTINARA - $29.95&lt;/strong&gt;&lt;br /&gt;DOCG&lt;br /&gt;&lt;strong&gt;James Suckling = 91&lt;/strong&gt; :  Has lots of dried flowers and very ripe fruits, with a Christmas pudding undertone. Full-bodied, with chewy tannins and a long, rich finish. A little Port-like, but rich and impressive. This is consistently delicious. Best after 2010. (www.winespectator.com , Dec. 15, 2007).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Not cheap, but a VERY good wine. It can be a nice gift - due to the unusual shape of the bottle. worth buying 1 bottle to try this wine.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;New Zealand&lt;br /&gt;&lt;/span&gt;2007 DOG POINT VINEYARD SAUVIGNON BLANC - $21.95&lt;/strong&gt;&lt;br /&gt;Marlborough, South Island, New Zealand&lt;br /&gt;There are some seriously good sauvignons being made in Marlborough's Southern Valleys. This intense and elegantly textural example with its guava fruit, hints of basil and silky citrus mineral spine is from former Cloudy Bay chief viticulturalist and head winemaker Ivan Sutherland and James Healy's southern situated Dog Point Vineyard. (Jo Burzynska, The New Zealand Herald, Nov. 14, 2007).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - one of the better Sauv Blanc from New Zealand with a very consistent good quality. Great starter even when it's cold outside.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-1657210269645736940?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/1657210269645736940'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/1657210269645736940'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2008/10/gpci-for-oct-25th-2008-release-at-lcbo.html' title='GPCi for Oct 25th 2008 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-8357787076674727943</id><published>2008-10-03T11:35:00.006-04:00</published><updated>2008-10-03T14:25:09.156-04:00</updated><title type='text'>GPCi for Oct 11th 2008 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Top picks for under $20:&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;2005 THORN-CLARKE TERRA BAROSSA - $15.95&lt;br /&gt;2001 COTO DE IMAZ RIOJA RESERVA - $19.95&lt;br /&gt;2005 SANTA RITA MEDALLA REAL RESERVA ESPECIAL CABERNET SAUVIGNON - $19.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Top picks for more than $25 and under $50:&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;2004 TINTO PESQUERA RESERVA - $47.95&lt;br /&gt;2005 ELDERTON ESTATE CABERNET SAUVIGNON - $29.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia &lt;/span&gt;&lt;br /&gt;2005 ELDERTON ESTATE CABERNET SAUVIGNON - $29.95&lt;br /&gt;&lt;/strong&gt;Barossa, South Australia&lt;br /&gt;(The Ashmead Family)&lt;br /&gt;&lt;strong&gt;Jay Miller = 93&lt;/strong&gt; : ... a superb example of Barossa Cabernet. It has an expressive aromatic array of cedar, smoke, spice box, black currant and blackberry. Full bodied, balanced, and structured, it will age well for 5-7 years and give pleasure &lt;strong&gt;through 2022&lt;/strong&gt;. It is an excellent value in Cabernet Sauvignon. (&lt;/span&gt;&lt;a href="http://www.erobertparker.com/"&gt;&lt;span style="font-family:arial;"&gt;http://www.erobertparker.com/&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt;, Oct. 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - This seems as a better option than the 2005 GLAYMOND ASIF CABERNET SAUVIGNON that cost almost $50. It has a great GPCi index and the cab sauv from Barossa never failed before. The 2005 is a sure bet... I would buy 6-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 SYAN RESERVE CABERNET SAUVIGNON - $43.95&lt;/strong&gt;&lt;br /&gt;Pyrenees, Victoria&lt;br /&gt;(Summerfield Wines)&lt;br /&gt;&lt;strong&gt;RP = 91-93&lt;/strong&gt; : The 2005 Cabernet Sauvignon Reserve reveals an opaque color along with additional weight, texture, and fat built into its formidably endowed personality. This impressive cuvee should &lt;strong&gt;age beautifully for 10-15 years&lt;/strong&gt;. (&lt;/span&gt;&lt;a href="http://www.erobertparker.com/"&gt;&lt;span style="font-family:arial;"&gt;http://www.erobertparker.com/&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt;, Dec. 2006)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Interesting blend from Victoria. Expensive yet with a good GPCi. I would buy 2-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 GEMTREE UNCUT SHIRAZ - $27.95&lt;/strong&gt;&lt;br /&gt;McLaren Vale, South Australia&lt;br /&gt;&lt;strong&gt;James Halliday = 95&lt;/strong&gt; : Deep colour; a rich, opulent, but not jammy bouquet and palate; a range of blackberry, licorice and dark chocolate fruit with positive, but not aggressive, oak and ripe tannins. (&lt;/span&gt;&lt;a href="http://www.winecompanion.com.au/"&gt;&lt;span style="font-family:arial;"&gt;http://www.winecompanion.com.au/&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt; , Sept. 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - to get such a review from a "not-so-simple" 2006 vintage, is very impressive. If you're looking to stock up your cellar with very good Shiraz, buy at least 3 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 PIKES EASTSIDE SHIRAZ - $21.95&lt;/strong&gt;&lt;br /&gt;Clare Valley, South Australia&lt;br /&gt;&lt;strong&gt;Jay Miller = 91+&lt;/strong&gt; : The 2004 Shiraz "Eastside" is purple in color with aromas of espresso, licorice, and blueberry. Mouth-filling yet elegant,&lt;br /&gt;this lengthy wine will evolve for several years and &lt;strong&gt;drink well through 2025&lt;/strong&gt;. (&lt;/span&gt;&lt;a href="http://www.erobertparker.com/"&gt;&lt;span style="font-family:arial;"&gt;http://www.erobertparker.com/&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt;, Oct. 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - If I need to choose between the 2006 GEMTREE UNCUT SHIRAZ and this Shiraz, I would go with the Pikes - it cost less and seems to have a longer cellaring potential.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 THE BLACK CHOOK SHIRAZ/VIOGNIER - $17.95&lt;/strong&gt;&lt;br /&gt;South Australia&lt;br /&gt;&lt;strong&gt;Josh Raynolds = 90&lt;/strong&gt; : Bright ruby. Highly perfumed nose offers an energetic bouquet of peppery dark berries, fresh violet and smoked meat. On the palate, this displays a real northern Rhone-like personality, with an array of dark berry and candied floral flavors. Picks up vanilla and cola on the seductively sweet and very persistent finish. Leaves tangy minerality behind, along with a lively note of cracked pepper. (International Wine Cellar, July/Aug. 2008)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - A very good Shiraz/Viognier blend for $18 is a no brainer. I'd buy at least 3 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 THORN-CLARKE TERRA BAROSSA - $15.95&lt;br /&gt;&lt;/strong&gt;Barossa, South Australia, Estate Grown&lt;br /&gt;Harvey Steiman = 90 : Supple, round and distinctive for its violet-tinged currant and dusky spice flavors, lingering effectively against refined tannins. Shiraz, Petit Verdot, Cabernet Sauvignon and Cabernet Franc. &lt;strong&gt;Drink now through 2013&lt;/strong&gt;. Smart Buy. (&lt;/span&gt;&lt;a href="http://www.winespectator.com/"&gt;&lt;span style="font-family:arial;"&gt;http://www.winespectator.com/&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt;, Aug. 31, 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - How many wines have such a review, cost $16 and can be cellared until 2013? Another no brainer. Buy a case (if not two...).&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 TORBRECK CUVÉE JUVENILES - $29.95&lt;/strong&gt;&lt;br /&gt;Barossa Valley, South Australia&lt;br /&gt;Jay Miller = 91 : The 2006 Cuvee Juveniles is a blend of 60% Grenache, 20% Mataro, and 20% Shiraz. The final assemblage was pieced together from over 100 individual components yielding a dark ruby-colored wine with an expressive bouquet of damp earth, leather, spicy cranberry, raspberry, and black cherry. This unoaked wine has excellent depth, light tannin, ripe, spicy red and black fruit flavors and a long finish. Drink this great value &lt;strong&gt;over the next 6 years&lt;/strong&gt;. (&lt;/span&gt;&lt;a href="http://www.erobertparker.com/"&gt;&lt;span style="font-family:arial;"&gt;http://www.erobertparker.com/&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt;, Oct. 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - another beauty from Torbreck. A bit expensive from a cellaring potential perspective. If you haven't tried Cuvee Juveniles before, buy a bottle. goes very well with a good juicy peppered steak.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 GRANITE HILLS RIESLING - $22.95&lt;br /&gt;&lt;/strong&gt;Macedon Ranges,Victoria&lt;br /&gt;Jeremy Oliver = 94 : Massively concentrated and powerful by riesling standards, with remarkable length, balance and longevity. Its musky, floral perfume of lime juice and lemon overlies hints of candy and a light spiciness. Searingly intense, its long, austere palate of pristine lime juice and lemon sherbet-like fruit is underpinned by a taut and assertive spine of tingling acidity. It finishes very dry indeed. (&lt;/span&gt;&lt;a href="http://www.jeremyoliver.com.au/"&gt;&lt;span style="font-family:arial;"&gt;http://www.jeremyoliver.com.au/&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt;, Oct. 18, 2007) .&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - knowing how carefully Jeremy Oliver analyzes the wines he tastes, receiving such a review is a significant achievement. I would definitely buy this one to compare it with the German Rieslings I have.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Rhone North)&lt;br /&gt;&lt;/span&gt;2004 E. GUIGAL CÔTE-RÔTIE BRUNE ET BLONDE - $69.95&lt;/strong&gt;&lt;br /&gt;AC&lt;br /&gt;&lt;strong&gt;James Molesworth = 91&lt;/strong&gt; : This is rather gutsy for a 2004, with notes of beef, dark olive and tobacco holding sway over the dark cherry and currant core. The smoky finish shows lots of tobacco and olive notes. &lt;strong&gt;Drink now through 2020&lt;/strong&gt;. (&lt;/span&gt;&lt;a href="http://www.winespectator.com/"&gt;&lt;span style="font-family:arial;"&gt;http://www.winespectator.com/&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt;, May 15, 2008)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I'm not sure when was the last time I saw that level of Cote-Rotie in Vintages. These wines are usually sold in the Classic catalog. $70 is not cheap for a bottle of wine. However, when you compare it to other wines at that level, it's more than reasonable.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Rhone South)&lt;/span&gt;&lt;br /&gt;2005 MONTIRIUS VACQUEYRAS LE CLOS - $28.95&lt;br /&gt;&lt;/strong&gt;AC&lt;br /&gt;The fruit for this 50/50 blend of Grenache and Syrah is sourced from a certified biodynamic vineyard. Our Quality Assurance Laboratory has determined that this organic wine contains 13 mg/L of free sulphur.&lt;br /&gt;&lt;strong&gt;Josh Raynolds = 91&lt;/strong&gt; : Ruby-red. Elegant, precise scents of redcurrant and raspberry, along with smoked meat, Asian spices and garrigue. Suave red fruit flavors are gently firmed by silky tannins, finishing with excellent linear persistence. Impressive for its finesse and focus. This cuvee was called Clos Montirius through the 2004 vintage. (International Wine Cellar, Jan./Feb. 2008)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I'd rather buy two bottles of this one than the 2005 LA FERME DU MONT CÔTES CAPELAN CHÂTEAUNEUF-DU-PAPE ($45.95); I'm somehow expecting more from a 2005 CdP. I'd buy 2-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Portugal &lt;/span&gt;&lt;br /&gt;OSBORNE PEDRO XIMENEZ 1827 SWEET SHERRY - $17.95&lt;br /&gt;Jay Miller = 92&lt;/strong&gt; : The House of Osborne was founded in 1772 by Thomas Osborne and has been continuously family owned and operated ever since. The non-vintage Pedro Ximinez 1827 is amber/brown in color with sweet candied aromas. Viscous in texture, it offers sweet flavors of fig, apricot, and raisins. (&lt;/span&gt;&lt;a href="http://www.erobertparker.com/"&gt;&lt;span style="font-family:arial;"&gt;http://www.erobertparker.com/&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt;, Feb. 2007) .&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - tried it before and loved it. A great apperitf for a very good price.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;US (California)&lt;/span&gt;&lt;br /&gt;2006 STERLING CHARDONNAY Napa Valley - $25.95&lt;/strong&gt;&lt;br /&gt;This creamy, crowd-pleasing Chardonnay is packed with peach, pear and tropical fruit flavours as well as notes of toast and vanilla (imparted by the oak ageing). Terrific with grilled prawns or grilled chicken.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - A good Chardonnay from Napa for less than $30 - seems like a good deal. I'd buy 2 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile &lt;/span&gt;&lt;br /&gt;2005 SANTA RITA MEDALLA REAL RESERVA ESPECIAL CABERNET SAUVIGNON - $19.95&lt;br /&gt;&lt;/strong&gt;Maipo Valley&lt;br /&gt;&lt;strong&gt;James Molesworth = 91&lt;/strong&gt; : Broad-shouldered, with lots of tobacco, currant paste and loam notes backed by a muscular structure. The dark, dense finish shows hints of cedar and roasted vanilla. Has lots of Pauillac-like grip. A terrific value. &lt;strong&gt;Drink now through 2014&lt;/strong&gt;. (&lt;/span&gt;&lt;a href="http://www.winespectator.com/"&gt;&lt;span style="font-family:arial;"&gt;http://www.winespectator.com/&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt;, June 15, 2008) .&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - another no brainer when it comes to QPR offer. I tried previous vintages and it delivers as this one does. I'd buy 2-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Bordeaux)&lt;/span&gt;&lt;br /&gt;2005 CHÂTEAU MAZERIS - $27.95&lt;/strong&gt;&lt;br /&gt;AC Canon-Fronsac&lt;br /&gt;This estate constantly crafts well-prized reds from a blend of Merlot and small amounts of Cabernet Sauvignon and Malbec. This is especially true from a superb vintage like 2005. Robert Parker Jr., in his Wine Buyer's Guide (6th ed.), wrote that "the wines of Mazeris usually present aromas of black raspberry and mineral, are backward with considerable structure, and are meant for long-aging". Enjoy now with rare beef roast or cellar for 5+ years.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Even though most of the wines that come from this region in Bordeaux are dominated by Merlot, I find them to be very pleasing wines with good aging potential. I'd try one bottle and then decide whether to buy more or not.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 CLOS DU MARQUIS - $70.95&lt;/strong&gt;&lt;br /&gt;AC Saint-Julien&lt;br /&gt;(Domaines Delon)&lt;br /&gt;&lt;strong&gt;James Suckling = 91&lt;/strong&gt; : Aromas of raspberry and citrus, with just a hint of sweet tobacco. Full-bodied, with a solid core of fruit and a caressing, layered tannin structure. Very well made. Excellent. &lt;strong&gt;Best after 2011&lt;/strong&gt;. (&lt;/span&gt;&lt;a href="http://www.winespectator.com/"&gt;&lt;span style="font-family:arial;"&gt;http://www.winespectator.com/&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt;, March 31, 2007) .&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - this is a great wine. Expensive for the 2004 vintage. It could definitely lay down for another 10 years.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2003 LES HAUTS DE LYNCH-MOUSSAS - $33.95 &lt;/strong&gt;&lt;br /&gt;AC Haut-Médoc, 2nd wine of Château Lynch-Moussas&lt;br /&gt;This is the second wine of Château Lynch-Moussas. The estate cultivates nearly 60 ha of vineyards, inluding some that neighbour the vineyards of Châteaux Batailley and Grand-Puy-Lacoste. The vines are planted to 70% Cabernet Sauvignon and 30% Merlot. The 2003 is a full-bodied, concentrated wine with plenty of ripe cassis and black plum fruit, stony minerality and chewy tannins.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Here again, I'd buy two bottles of this one (despite the fact that it's the second label) instead of the 2004 CLOS DU MARQUIS. There is something in the 2003 vintage that I really like in the Bordeaux Left bank wines.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Piedmont)&lt;br /&gt;&lt;/span&gt;2004 PODERI COLLA BAROLO DARDI LE ROSE BUSSIA - $59.95&lt;br /&gt;&lt;/strong&gt;DOCG&lt;br /&gt;&lt;strong&gt;Antonio Galloni = 93&lt;/strong&gt; : Poderi Colla has produced a big, masculine wine with their 2004 Barolo Bussia Dardi/Le Rose. Huge, brooding aromas of scorched earth, spices and tobacco lead to rich, complex layers of dried figs, plums and prunes that gradually open on the palate. This impressively endowed, exciting Barolo closes with a long, sweet finish, yet it needs a minimum of a few years of bottle age to fully come together. Fermentation takes place in cement, where the wine remains until the Spring, when it is racked into medium and large casks of various sizes. Anticipated maturity: &lt;strong&gt;2014-2026&lt;/strong&gt;. (&lt;/span&gt;&lt;a href="http://www.erobertparker.com/"&gt;&lt;span style="font-family:arial;"&gt;http://www.erobertparker.com/&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt;, Dec. 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - when I see these type of Barolos I think of Ken F (we need to get together...). The 2004 vintage was very good for the Barolos. Great review and a great wine for the cellar. The GPCi index is good, therefore, although it cost %60, it's worth the investment. I'd buy 1-2 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Tuscany)&lt;/span&gt;&lt;br /&gt;2004 AMPELEIA - $37.95&lt;br /&gt;&lt;/strong&gt;IGT Maremma Toscana&lt;br /&gt;&lt;strong&gt;James Suckling = 91&lt;/strong&gt; : Offers wonderful aromas of ripe plum, berry and cherry, with a hint of licorice. Full, round and velvety, with a long, lovely finish. Very pretty indeed. A new wine from Elizabetta Foradori of Trentino. &lt;strong&gt;Best after 2009&lt;/strong&gt;. (&lt;/span&gt;&lt;a href="http://www.winespectator.com/"&gt;&lt;span style="font-family:arial;"&gt;http://www.winespectator.com/&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt;, Sept. 30, 2007) .&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - a "supper Tuscan" from the great 2004 vintage for less than $40 seems a brgain. However, if I need to choose from the various options in this release, I'd go with the 2004 TERRABIANCA PIANO DEL CIPRESSO (see below).&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 TERRABIANCA PIANO DEL CIPRESSO - $37.95&lt;/strong&gt;&lt;br /&gt;IGT Toscana&lt;br /&gt;&lt;strong&gt;Antonio Galloni = 91&lt;/strong&gt; : The 2004 Piano del Cipresso (100% Sangiovese) is another fine offering. Made in a more elegant style than the opulent 2003, it reveals sweet red cherries, flowers and spices in a restrained, medium-bodied expression of Sangiovese, with outstanding length and silky tannins to round out the finish. Anticipated maturity: &lt;strong&gt;2009-2019&lt;/strong&gt; (&lt;/span&gt;&lt;a href="http://www.erobertparker.com/"&gt;&lt;span style="font-family:arial;"&gt;http://www.erobertparker.com/&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt;, June 2007) .&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - As mentioned above - if I need to choose between these two Tuscan offerings, I'd go with the TERRABIANCA. Seems to be accessible next year and can sit for 11 more years.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain &lt;/span&gt;&lt;br /&gt;2001 COTO DE IMAZ RIOJA RESERVA - $19.95&lt;/strong&gt;&lt;br /&gt;DOCa&lt;br /&gt;A wonderful Reserva with floral, black cherry and spice aromas and flavours. It has a silky, warm, tense centre with a balanced finish. Decant it for 2-3 hours and enjoy it with grilled lamb chops.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I had the 1995 and 1996 COTO DE IMAZ Gran Reserva and it was a great QPR. This one seems to be no exception. 2001 is a very good vintage in Rioja. This is definitely one of my picks for this release.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 TINTO PESQUERA CRIANZA - $30.95&lt;/strong&gt;&lt;br /&gt;DO Ribera del Duero&lt;br /&gt;(Bodegas Alejandro Fernández)&lt;br /&gt;&lt;strong&gt;Jay Miller = 92&lt;/strong&gt; : The 2005 Tinto Pesquera Crianza is purple in color with an excellent bouquet of cedar, tobacco, spice box, and blackberry. On the palate it offers layers of ripe black fruits, mineral notes, outstanding depth, and a lengthy finish. It will evolve for several years and be at its best from &lt;strong&gt;2012 to 2025&lt;/strong&gt;. (&lt;/span&gt;&lt;a href="http://www.erobertparker.com/"&gt;&lt;span style="font-family:arial;"&gt;http://www.erobertparker.com/&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt;, April 2008) .&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I believe I mentioned my high appreciation to Pesquera in the past. A Crianza that can be cellared until 2025 is very uncommon. I would buy 2-4 bottles from this very special treat.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 TINTO PESQUERA RESERVA - $47.95&lt;/strong&gt;&lt;br /&gt;DO Ribera del Duero&lt;br /&gt;(Bodegas Alejandro Fernández)&lt;br /&gt;&lt;strong&gt;Jay Miller = 94&lt;/strong&gt; : The 2004 Tinto Pesquera Reserva offers greater aromatic complexity, a thick, plush palate feel, gobs of fruit, and superb balance. Although it can be enjoyed now, it will be at its best in another 4-6 years and continue to &lt;strong&gt;provide pleasure through 2030&lt;/strong&gt;. (&lt;/span&gt;&lt;a href="http://www.erobertparker.com/"&gt;&lt;span style="font-family:arial;"&gt;http://www.erobertparker.com/&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt;, April 2008) .&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - If I need to buy only ONE wine from the entire release, it would be this one! I have tried other vintages from this producer and even from "off-years" it was spectacular. An excellent GPCi index. I'd buy 3-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-8357787076674727943?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/8357787076674727943'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/8357787076674727943'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2008/10/gpci-for-oct-11th-2008-release-at-lcbo.html' title='GPCi for Oct 11th 2008 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-7607856250449731687</id><published>2008-09-23T12:36:00.004-04:00</published><updated>2008-09-23T13:40:47.593-04:00</updated><title type='text'>GPCi for Sep 27th 2008 release at the LCBO</title><content type='html'>&lt;span style="font-family:arial;"&gt;&lt;span style="font-size:130%;"&gt;&lt;strong&gt;Top picks for under $30:&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;2005 VIÑA CARMEN NATIVA CABERNET SAUVIGNON - $19.95&lt;br /&gt;2006 NUGAN ESTATE MCLAREN PARISH VINEYARD SHIRAZ - $26.95&lt;br /&gt;2005 THORN-CLARKE SHOTFIRE QUARTAGE - $23.95&lt;br /&gt;2005 DOMAINE DE COURTEILLAC - $26.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:arial;"&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Canada (Ontario)&lt;/span&gt;&lt;br /&gt;2005 RIDGEPOINT MERITAGE - $22.95&lt;br /&gt;&lt;/strong&gt;VQA Twenty Mile Bench, Niagara Peninsula&lt;br /&gt;Ridgepoint Wines is a small estate winery on the Niagara Escarpment that uses estate-grown fruit to fashion eminently drinkable reds. Their 2005 Meritage (a blend of their best barrels of the two Cabs) was a Gold Medal winner at the All Canadian Wine Championships in 2008, and represents yet another impressive showing for the winery.&lt;br /&gt;An excellent Meritage that is a fine match for gnocchi with tomato sauce. Pretty medium deep ruby colour. The aromas suggest cassis, cocoa and black cherry. The dry, fruity and round palate is nicely balanced by silky tannins. This wine will also reward &lt;strong&gt;2-3 years in a cellar&lt;/strong&gt;. (David Churchill, VINTAGES, April 2008)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - In the past, I found a few good Meritage wines from Ontario. Twenty Mile Bench do interesting wines. for that price I would be very intrigued to try it.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:arial;"&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile&lt;br /&gt;&lt;/span&gt;2007 BARON PHILIPPE DE ROTHSCHILD RESERVA CHARDONNAY- $13.95&lt;br /&gt;&lt;/strong&gt;Casablanca Valley&lt;br /&gt;The weighty Rothschild name is behind this delicious Chardonnay from Chile's Casablanca Valley. Refined, aromatic and complex, this expressive Chardonnay displays bountiful fresh tropical fruit wrapped in gentle vanilla flavours from the time it spent in oak. Enjoy with mildy spicy foods like Thai yellow curry chicken.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - There are many Chardonnay in this release (e.g. Santa Barbara, California etc.), but this seems to be an excellent choice for the buck! I'd buy 3-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 CASA LAPOSTOLLE CUVÉE ALEXANDRE CABERNET SAUVIGNON - $34.95&lt;/strong&gt;&lt;br /&gt;Colchagua Valley, Apalta Vineyard&lt;br /&gt;The juding panel of the Chilean Wine Guide (2008) was sufficiently impressed by the 2006 Cuvée Alexandre Cabernet Sauvignon that they awarded it a Gold Medal. Since the grapes for this wine are from low-yielding 60-year-old vines, hand harvested, carefully sorted, and fermented with native yeast, the quality of the wine produced is not surprising. This densely concentrated red, which sees ten mellowing months of ageing in French oak barrels, would make a perfect match for full-flavoured, grilled red meats.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I tried earlier vintages and the Cuvee Alexandre series were always consistent. It's not a cheap wine, but it can compete with the more expensive Cab from California that cost twice as much. I'd buy 1-2 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 VIÑA CARMEN NATIVA CABERNET SAUVIGNON - $19.95&lt;/strong&gt;&lt;br /&gt;Maipo Valley, Organically Grown Grapes&lt;br /&gt;Viña Carmen continues to attract acclaim being named 'Winery of the Year' for 2007 by Wine &amp;amp; Spirits magazine. Our Quality Assurance Laboratory has determined that this organic wine contains 9 mg/L of free sulphur.&lt;br /&gt;&lt;strong&gt;James Molesworth = 91&lt;/strong&gt; : Dark and structured, with loamy tannins carrying a delicious mix of mint, tobacco, currant paste and fig sauce flavors. Long and rich on the finish, with classic Maipo character. Drink &lt;strong&gt;now through 2012&lt;/strong&gt;. Tasted twice, with consistent notes. (www.winespectator.com , May 15, 2008)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I had previous vintages of Nativa Cab. very consistent and good value.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:arial;"&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia&lt;/span&gt;&lt;br /&gt;2006 NUGAN ESTATE MCLAREN PARISH VINEYARD SHIRAZ - $26.95&lt;br /&gt;&lt;/strong&gt;McLaren Vale, South Australia&lt;br /&gt;&lt;strong&gt;Jay Miller = 91&lt;/strong&gt; : The 2006 Shiraz "McLaren Parish Vineyard" comes from an 11 hectare vineyard planted by Nugan in 2000. The wine was barrel-fermented and aged for 12 months in 75% new French oak. Purple-colored, the wine delivers an expressive nose of pain grille, pepper, spice box, mocha, blueberry, and blackberry. Velvety-textured, layered, and sweet on the palate, it has excellent concentration, structure, and balance. &lt;strong&gt;Give it 5-7 years to blossom and drink it through 2030&lt;/strong&gt;. (www.erobertparker.com , Oct. 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - one of the best GPCi in this release (and in many previous ones as well...). If you want to stock up your cellar with Shiraz - that's a very good option. I'd buy 2-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:arial;"&gt;&lt;strong&gt;2005 THORN-CLARKE SHOTFIRE QUARTAGE - $23.95&lt;br /&gt;&lt;/strong&gt;Barossa, South Australia&lt;br /&gt;This award-winning cuvée is comprised of estate-grown Cabernet Sauvignon (62.2%), Malbec (12%), Petit Verdot (10.5%), Cabernet Franc (10%) and Merlot (5.3%).&lt;br /&gt;Harvey Steiman = 91 : Elegant, expressive and appealing for its range of fruit flavors, offering plum, fresh currant and vibrant mulberry notes that mingle with hints of cream and sweet spices on the long, refined finish. Cabernet Sauvignon, Merlot, Malbec, Petit Verdot and Cabernet Franc. &lt;strong&gt;Drink now through 2013&lt;/strong&gt;. (www.winespectator.com , June 30, 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - the Shotfire yet another consistent wine. 2005 is a very good vintage (their Shiraz is very good as well). Buy 2-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:arial;"&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;South Africa&lt;/span&gt;&lt;br /&gt;2007 GOATS DO ROAM IN VILLAGES - $15.95&lt;br /&gt;&lt;/strong&gt;WO Coastal Region&lt;br /&gt;Here's an innovative and appealing blend of Shiraz (90%) with Pinotage (6.5%) and Mourvèdre (3.5%). The wines are aged separately for 14 months in a combination of American and French oak and then blended and bottled without fining and only light filtration. Full bodied with good concentration and structure, this delicious Shiraz blend offers waves of dark fruit that interplay nicely with complex notes of rich spice and pepper. Approachable now or &lt;strong&gt;cellar for 2-3 years&lt;/strong&gt;.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I'm not a big fan of wines from SA, but this wine (and the next one...) is great QPR. this wine in a blind tasting will trick many experts... buy a few bottles for day-to-day.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 PORCUPINE RIDGE SYRAH - $14.95&lt;/strong&gt;&lt;br /&gt;WO Coastal Region&lt;br /&gt;(Boekenhoutskloof)&lt;br /&gt;This is the latest release of a VINTAGES customer favourite. It's deserving of mention that the previous vintage of this wine was awarded (out of 5) by John Platter's South African Wine Guide. The grapes were sourced from a single vineyard in the Wellington district, then aged for some months in used French oak barrels. The result is a full-bodied, spicy and floral red that would perfectly match braised beef dishes with lots of cracked pepper.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I had their 2004 and enjoyed it a lot. If you are into VERY peppery Syrah - buy a case for day-to-day use.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:arial;"&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Bordeaux)&lt;/span&gt;&lt;br /&gt;2005 DOMAINE DE COURTEILLAC - $26.95&lt;/strong&gt;&lt;br /&gt;AC Bordeaux Supérieur&lt;br /&gt;(Dominique Meneret)&lt;br /&gt;&lt;strong&gt;James Suckling = 90&lt;/strong&gt; : Dark in color, exhibiting beautiful aromas of blackberry, coffee and milk chocolate. Full-bodied, with silky tannins and a light toasty oak and citrus fruit aftertaste. Balanced and pretty. &lt;strong&gt;Best after 2013.&lt;/strong&gt; (www.winespectator.com , March 31, 2008).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - you won't find too many full-body 2005 Bordeaux that received 90 by WS and cost less than $30 and that can be cellared for the next 8-10 years. I'd buy 2-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:arial;"&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Piedmont)&lt;br /&gt;&lt;/span&gt;2004 ABRIGO GIOVANNI BARBARESCO BASARIN - $39.95&lt;/strong&gt;&lt;br /&gt;DOCG&lt;br /&gt;(Az. Agr. Adriano Marco e Vittorio)&lt;br /&gt;This wine is made from Nebbiolo grapes grown in the commune of Neive, an area known for producing powerfully flavoured Barbarescos. This full-bodied example shows bountiful strawberry and cherry fruit accented by subtle floral and tobacco notes, and a long finish.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - If you are looking for a very good Barbaresco from a very successful vintage try this one. Drink it in the next special occasion.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2003 MANZONE BAROLO BRICAT - $63.95&lt;/strong&gt;&lt;br /&gt;DOCG&lt;br /&gt;&lt;strong&gt;James Suckling = 92&lt;/strong&gt; : Offers aromas of rose and berry, with a full body and lots of flavors, from tar and berry to licorice. Long and caressing. This is a gorgeous wine already. Best after 2010. (www.winespectator.com , Oct. 15, 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Manzone is one of the better Barolos. If you can afford the price, try it. it's a skip for me...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:arial;"&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain &lt;/span&gt;&lt;br /&gt;1996 BERONIA GRAN RESERVA - $30.95&lt;/strong&gt;&lt;br /&gt;DOCa Rioja&lt;br /&gt;Rioja's Gran Reservas are only produced in the best vintages. In addition, they must be aged at least 5 years before release, 2 years in wood barrels and 3 in bottle. Brick in colour, the nose ofers mature and elegant aromas of balsam, tobacco, leather, plum, toast and sweet spices. This medium-bodied red will be a perfect companion to roasted game, pâtés and cured cheeses.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Spain is one of the only countries that gives people the opportunity to try a 12 years old wine without taking another mortgage. I've tried this 1996 Gran Reserva and I find it suitable to BBQ chicken with Mediterranean herbs due to its medium body and leather-tobacco flavors.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 CONDADO DE HAZA CRIANZA - $27.95&lt;/strong&gt;&lt;br /&gt;DO Ribera del Douro&lt;br /&gt;&lt;strong&gt;Jay Miller = 90&lt;/strong&gt; : The 2005 Crianza is purple-colored with an attractive bouquet of cedar, mineral, earth notes, espresso, and blackberry. This leads to a medium to full-bodied wine with ample ripe fruit, a firm structure, good depth, and plenty of flavor. This solid effort should be at its best between &lt;strong&gt;2012 and 2020&lt;/strong&gt;.(www.erobertparker.com , April 2008).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I tried the 2004 Haza Crianza which received a similar review and it was spectacular. Very complex wine. I'm waiting for the LCBO to bring their Reserva and Gran Reserva.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-family:arial;"&gt;&lt;strong&gt;2004 SEÑORIO DE SARRIA VIÑEDO SOTÉS - $18.95&lt;br /&gt;&lt;/strong&gt;DO Navarra&lt;br /&gt;&lt;strong&gt;Decanter = 4 out of 5&lt;/strong&gt; : Intense, complex nose of blueberries, with a touch of vanilla and mint. Dry, round structure with juicy tannins and balanced acidity. &lt;strong&gt;Drink 2008-12&lt;/strong&gt;. (www.decanter.com).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - wines from Navarra usually offer a great QPR and this is another good example. You don't need to be an expert to enjoy and explore the difference in flavors in wines from Navarra compare to the wines from Rioja although they are very close to each other geographically.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-7607856250449731687?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/7607856250449731687'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/7607856250449731687'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2008/09/gpci-for-sep-27th-2008-release-at-lcbo.html' title='GPCi for Sep 27th 2008 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-64652009191858502</id><published>2008-09-05T07:37:00.006-04:00</published><updated>2008-09-05T10:29:18.824-04:00</updated><title type='text'>GPCi for Sep 13th 2008 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Top picks for under $30:&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;2005 BODEGAS CASTAÑO HÉCULA MONASTRELL - $13.95&lt;br /&gt;2005 ALAIN JAUME &amp;amp; FILS CLOS DE SIXTE - $26.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Top picks for $40-$55:&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;2005 DOMAINE DU VIEUX LAZARET CHÂTEAUNEUF-DU-PAPE CUVÉE EXCEPTIONNELLE - $54.95&lt;br /&gt;2005 DOMAINE LUCIEN BARROT ET FILS CHÂTEAUNEUF-DU-PAPE - $41.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Canada &lt;/span&gt;&lt;br /&gt;2002 PENINSULA RIDGE RESERVE CABERNET FRANC - $25.15&lt;/strong&gt;&lt;br /&gt;VQA Niagara Peninsula&lt;br /&gt;&lt;a href="http://www.ontariowinereview.com/"&gt;http://www.ontariowinereview.com/&lt;/a&gt; : There's lots going on in this bottle of Cabernet Franc from Ontario's big 2002 vintage, so let's get right down to it. The nose is red fruit oriented with some raspberry and cherry, but there's also some sweet spice notes like cinnamon and cardamom and hints of cedar ... a very pleasant mixture. In the mouth, it's still a little closed up. I'm expecting it to open up in the next few years, but right now, it's showing hints of the raspberry and cedar from the nose along with some blackberry and pepper. The overall effect is quite pleasurable; it could definitely use a little longer on the cellar shelf to bring out its full potential, but it's showing well now. Lots of harmless sediment coated both the top and bottom of the bottle and bottom of the glass, so decanting or pouring slowly into your glass will help alleviate this minor inconvenience. (Michael Pinkus, Oct. 11, 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - PENINSULA RIDGE is one of the better wineries in Ontario. I have tried this 2002 Cab Franc Reserve and it's a very good wine by any standard. I am glad to see that the price of this wine was significantly reduced - I bought a bottle for ~$35 about 4 years ago. I found that decanting a bottle for 30-40 min prior to serving does good to this wine. I'd buy 2 bottles and enjoy them within the next 2 years.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 COLIO ESTATE CEV CABERNET SAUVIGNON - $19.95&lt;/strong&gt;&lt;br /&gt;VQA Lake Erie North Shore&lt;br /&gt;&lt;a href="http://www.ontariowinereview.com/"&gt;http://www.ontariowinereview.com/&lt;/a&gt; : ... this is a magnificent offering from this Lake Erie North Shore Winery, lots of bright red fruit, cinnamon and vanilla on the nose. Before I go further let me tell you this wine rested for 18 months in French and Hungarian oak (with a minimal amount of American wood thrown in). Back to the wine review: silky rich tannins envelop the blackberries and oakiness that are still quite prevalent ... and is this wine ever smooth going through the mouth ... And now, the finale: Wait for it ... the finish is unmistakable: cherries and chocolate ... oooo mama what a tasty little sucker this is. And there should be some good ageing potential here, say about 7 years or more ... (Michael Pinkus, Oct. 5, 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Colio is another excellent winery in Ontario (west end). Seems like 2005 was yet another good year for them. As John M said: "I have had the Cabs and enjoyed them, but I don't have a note or particular memory of the 2005. based on their other wines, and price point, I would certainly try this wine, with a view to purchasing more..." - hear hear...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy&lt;/span&gt;&lt;br /&gt;2003 MALENCHINI BRUZZICO - $37.95&lt;/strong&gt;&lt;br /&gt;IGT Toscana&lt;br /&gt;&lt;strong&gt;WS = 91&lt;/strong&gt; : Wonderful aromas of currant, licorice and blackberry. Full-bodied, with velvety tannins and a long finish. Needs time to come together. Cabernet Sauvignon and Sangiovese. &lt;strong&gt;Best after 2007&lt;/strong&gt;. (James Suckling, Oct. 31, 2006)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Great review but a bit expensive for this one. I prefer to use my money on either the 2006 ORNELLAIA LE VOLTE or 2004 ALLEGRINI PALAZZO DELLA TORRE. that's a skip for me.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 ORNELLAIA LE VOLTE - $25.95&lt;/strong&gt;&lt;br /&gt;IGT Toscana&lt;br /&gt;&lt;a href="http://www.erobertparker.com/"&gt;http://www.erobertparker.com/&lt;/a&gt; &lt;strong&gt;= 90&lt;/strong&gt; : The 2006 Le Volte is especially generous in this vintage. This plump, juicy wine bursts from the glass with an array of super-ripe dark plums, cherries, smoke and licorice. It is an engaging, rewarding wine to enjoy over the next few years. Le Volte is made from Sangiovese which is purchased from outside producers plus Merlot and Cabernet Sauvignon grown on the property. Anticipated maturity: &lt;strong&gt;2008-2011&lt;/strong&gt;. (Antonio Galloni, , June 2008)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - The "ORNELLAIA for the poor" version. I tried preivious vintages and it delivers for the money. If you haven't tried it before and want to have a peek to what the IGT region is all about, buy 2 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 ALLEGRINI PALAZZO DELLA TORRE - $24.95&lt;/strong&gt;&lt;br /&gt;IGT Veronese&lt;br /&gt;&lt;a href="http://www.erobertparker.com/"&gt;http://www.erobertparker.com/&lt;/a&gt; &lt;strong&gt;= 90&lt;/strong&gt;: Allegrini's Palazzo della Torre (70% Corvina, 25% Rondinella, 5% Sangiovese) has long been one of my favorite ripasso-style wines and the 2004 is another winner. It reveals a plump, juicy personality loaded with perfumed, jammy fruit, roasted coffee beans and new leather. Although it is absolutely irresistible today, a few additional months of bottle age should help soften the wine further. It is a gorgeous effort at this level and a terrific value. (Antonio Galloni, Oct. 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - from the various Italian options from this release, this is my preferred one.&lt;br /&gt;I had it when I was in Tuscany and it's a good QPR. Buy 2-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 LA BRACCESCA VINO NOBILE DI MONTEPULCIANO - $27.95&lt;br /&gt;&lt;/strong&gt;DOCG (Antinori)&lt;br /&gt;&lt;a href="http://www.erobertparker.com/"&gt;http://www.erobertparker.com/&lt;/a&gt; &lt;strong&gt;= 91&lt;/strong&gt; : As is characteristic of the vintage, the 2004 Vino Nobile di Montepulciano shows a noticeably darker, livelier color than the 2003, with more delineation in its aromas and flavors. It is vibrant and full of life, with a layered quality to its fruit, terrific length and a finessed, long finish. Another few years in the bottle will be beneficial, after which this wine will drink well for another decade. Anticipated maturity: &lt;strong&gt;2009-2019&lt;/strong&gt;. (Antonio Galloni, June 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - A great NOBILE DI MONTEPULCIANO with a good GPCi (can lay down until 2019). The 2004 was an outstanding vintage in that part of Tuscany. I'd buy 2-3 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Portugal&lt;br /&gt;&lt;/span&gt;GPCi &lt;/strong&gt;- Sherry is something to experience. some people like it a lot and some don't. They have a not so sweet nutty flavors that serve as a great way to start a dinner or to finish one. here are excellent offerings for a very affordable price.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;EL MAESTRO SIERRA PEDRO XIMÉNEZ SHERRY - $22.95&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://www.erobertparker.com/"&gt;http://www.erobertparker.com/&lt;/a&gt; &lt;strong&gt;= 92&lt;/strong&gt; : Another step up is the non-vintage Pedro Ximinez from a15-year-old solera. It is brown amber in color with aromas of orange peel and English toffee. It is thick and rich on the palate and very long. (Jay Miller, Feb. 2007)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;EMILIO LUSTAU EAST INDIA SOLERA SHERRY - $16.95&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://www.erobertparker.com/"&gt;http://www.erobertparker.com/&lt;/a&gt; &lt;strong&gt;= 94&lt;/strong&gt; : Readers looking for something weighty, sweet, and provocative should check out the non-vintage East India Solera. A blend of soleras averaging 15 to 50 years of age, it boasts a dark amber color as well as a huge nose of melted toffee, caramel, figs, and prunes. This over-the-top yet surprisingly vibrant (because of good acidity) effort is best drunk as dessert at the end of a meal. (Robert Parker Jr., June 2005)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile&lt;/span&gt;&lt;br /&gt;2005 CASAS PATRONALES RESERVA CARMENÈRE - $14.95&lt;br /&gt;&lt;/strong&gt;Maule Valley, Estate Btld.&lt;br /&gt;With 35 ha of vineyards in the idyllic Maule Valley devoted to Carmenère, Casas Patronales is able to craft this textbook offering vintage after vintage. Aged in new French oak, this full-bodied red displays plenty of ripe plum fruit, spice and toast. Serve it up with smoked or grilled sausages, or barbecued ribs.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - great Carmenere for the right price. stock up for the fall...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 INTRIGA CABERNET SAUVIGNON - $19.95&lt;/strong&gt;&lt;br /&gt;Maipo Valley&lt;br /&gt;This 100% Cabernet Sauvignon is particularly intense and concentrated. Hand-picked from vines ranging between 10 and 15 years old, the juice spends 25 days in contact with the grape skins, allowing for an enormous amount of colour and flavour extraction. Aged for 17 months in mostly new French oak barrels, this full-bodied Cab is deep in colour and loaded with ripe blackcurrant, cassis and mocha with hints of spice, vanilla and mint. Well structured with fairly firm tannins, it's a must-have with top sirloin steaks served rare.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - great day-to-day Cab from Chile. I tried previous vintages from Intriga and I expect the same from the 2006.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia&lt;/span&gt;&lt;br /&gt;2003 BAROSSA VALLEY ESTATE EBENEZER SHIRAZ - $39.95&lt;/strong&gt;&lt;br /&gt;Barossa Valley, South Australia&lt;br /&gt;&lt;a href="http://www.erobertparker.com/"&gt;http://www.erobertparker.com/&lt;/a&gt; &lt;strong&gt;= 90&lt;/strong&gt; : It was aged in an equal mix of French and American oak, 27% new. Purple-colored, it offers an attractive perfume of cedar, spice box, pepper and blueberry. Supple-textured with a sense of elegance, it has ample ripe blue and black fruit flavors, light tannin, and good balance. It will evolve for several years and &lt;strong&gt;drink well through 2013.&lt;/strong&gt; (Jay Miller, Oct. 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I believe this is a re-release. The EBENEZER SHIRAZ is well known to deliver what Shiraz from Barossa is all about. a bit expensive to my taste.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 PENFOLDS BIN 28 KALIMNA SHIRAZ - $34.95&lt;br /&gt;&lt;/strong&gt;South Australia&lt;br /&gt;&lt;a href="http://www.erobertparker.com/"&gt;http://www.erobertparker.com/&lt;/a&gt; &lt;strong&gt;= 90&lt;/strong&gt; : Penfolds' Shiraz lineup is impressive. Leading off is the 2004 Shiraz "Kalimna Bin 28". Purple colored, it has an attractive nose of smoke, grilled meat, and blueberry. Medium to full-bodied, it is a straightforward Shiraz with loads of flavor, good balance, and a moderately long finish. It is a very good value. (Jay Miller, Oct. 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - PENFOLDS BIN 28 used to be less than $30 (and not too long ago). I wonder why they increased the price. It's an excellent Shiraz and can lay down for 10+ years, so it's on the "boarder" for me whether to buy it or not...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France&lt;/span&gt; &lt;span style="font-size:130%;"&gt;(Bordeaux)&lt;/span&gt;&lt;br /&gt;2005 CHÂTEAU FONRÉAUD - $33.95&lt;/strong&gt;&lt;br /&gt;AC Listac-Medoc, Cru Bourgeois Supérieur&lt;br /&gt;&lt;strong&gt;Wine Enthusiast = 91&lt;/strong&gt; : Rich, full and dense, this shows considerable elegance as well as power. The fruits are black, with a strong edge of acidity, but also concentrated. There is a smooth layer of wood that adds to the complexity as well as opening the wine. (Roger Voss, June 1, 2008)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - another very good 2005 Bordeaux for a fair price (it's all relative...). But I prefer to put my money on the Rhone this time...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Rhone)&lt;/span&gt;&lt;br /&gt;2005 ALAIN JAUME &amp;amp; FILS CLOS DE SIXTE - $26.95&lt;/strong&gt;&lt;br /&gt;AC Lirac&lt;br /&gt;&lt;a href="http://www.erobertparker.com/"&gt;http://www.erobertparker.com/&lt;/a&gt; &lt;strong&gt;= 90-92&lt;/strong&gt; : The outstanding 2005 Lirac Clos de Sixte is one of Jaume's best selections and continues to be a star as well as a sleeper selection in 2005. A wine of considerable intensity, with a deep ruby/purple color, hints of blueberries, white flowers, some sweet cherry and chocolate, smoke, and earth, this is a full-bodied, intense wine that can be drunk now or cellared for up to a decade. (Robert Parker Jr., March 1, 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - that's one of my Top Picks for this release. a very good GPCi for a very good wine. what's not to buy... I'd buy 3-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 DOMAINE DU VIEUX LAZARET CHÂTEAUNEUF-DU-PAPE CUVÉE&lt;/strong&gt; &lt;strong&gt;EXCEPTIONNELLE - $54.95&lt;/strong&gt;&lt;br /&gt;AC, Estate Btld. (Vignobles Jérôme Quiot)&lt;br /&gt;&lt;a href="http://www.erobertparker.com/"&gt;http://www.erobertparker.com/&lt;/a&gt; &lt;strong&gt;= 94&lt;/strong&gt;: ... The greatest wine Quiot has ever made in my opinion, this wine shows a dense ruby/purple color and a gorgeous nose of camphor, blackberry, kirsch, some roast beef and Provencal herbs. Full-bodied with great intensity, beautiful purity, a multi-dimensional mouthfeel, and a spectacular finish of close to a minute, this is a fabulous effort from Quiot and should drink &lt;strong&gt;well for close to two decades&lt;/strong&gt;. (Robert Parker Jr., Oct. 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I had the 2003 VIEUX LAZARET CHÂTEAUNEUF-DU-PAPE CUVÉE EXCEPTIONNELLE, which is a very pleasant wine but not as intense as this one. It would probably be hard to get it at the LCBO (will be taken fast from the shelves). I'd buy 2-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 DOMAINE LUCIEN BARROT ET FILS CHÂTEAUNEUF-DU-PAPE - $41.95&lt;/strong&gt;&lt;br /&gt;AC, Estate Btld.&lt;br /&gt;&lt;a href="http://www.winespectator.com/"&gt;http://www.winespectator.com/&lt;/a&gt; &lt;strong&gt;= 93&lt;/strong&gt; : Dark and muscular, this is layered with lots of plum, blackberry and black cherry fruit backed by mocha, game, plum sauce and graphite notes. The long, fleshy finish lets the fruit and minerality sing. The best in a long time from this producer. Best from 2008 through 2022. Tasted twice, with consistent notes. (James Molesworth, Nov. 15, 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - another CdP not to skip for a more than a fare price. Buy 2-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Hungary&lt;br /&gt;&lt;/span&gt;2000 CHÂTEAU DERESZLA TOKAJI ASZÚ 5 PUTTONYOS 500 mL - $38.95&lt;/strong&gt;&lt;br /&gt;&lt;a href="http://www.winespectator.com/"&gt;http://www.winespectator.com/&lt;/a&gt; = 95 : Gorgeous, silky and harmonious, offering orange blossom, honey and beeswax aromas and flavors. Lightweight, elegant and vibrant, it carries its sweetness with poise, ending with freshness and a long aftertaste of honey. &lt;strong&gt;Drink now through 2020&lt;/strong&gt;. (Bruce Sanderson, June 15, 2004)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I believe this is a re-release as well. A great alternative for expensive Sautern. Will go well with a foir gras dish.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain&lt;/span&gt;&lt;br /&gt;2004 ARROCAL SELECCIÓN - $32.95&lt;/strong&gt;&lt;br /&gt;DO Ribera del Duero&lt;br /&gt;&lt;a href="http://www.erobertparker.com/"&gt;http://www.erobertparker.com/&lt;/a&gt; &lt;strong&gt;= 91&lt;/strong&gt; : The 2004 Arrocal Seleccion is 100% Tempranillo aged for 15 months in French and American oak and bottled without filtration. The wine has a very expressive nose of pain grille, spice box, black currants, and blackberry liqueur. This is followed by a youthful, slightly reticent, tightly knit wine encapsulated in a full-bodied personality. The wine is well structured for the long-term and merits 2-4 years of cellaring. It should provide pleasure &lt;strong&gt;through 2020&lt;/strong&gt;. (Jay Miller, Feb. 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I love the wines from that part of Spain. Very good review by Jay Miller. Not cheap but with a great GPCi, therefore, I'd buy 1-2 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 BODEGAS CASTAÑO HÉCULA MONASTRELL - $13.95&lt;/strong&gt;&lt;br /&gt;DO Yecla&lt;br /&gt;&lt;strong&gt;International Wine Cellar = 90&lt;/strong&gt; : Inky violet. Deep cherry and cassis aromas complicated by an array of floral, mineral and herbal nuances. Powerful dark fruit flavors are firmed by solid tannins and lifted by gentle minerality. Picks up smoked meat and anise notes on the long, chewy finish. This could be a Bandol. Is the average buyer at this price point ready for this? Another amazing value. (Josh Raynolds, Sept./Oct. 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - my #1 pick from this release. never failed before and for an excellent price. I'd buy a case - you won't regret it.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2001 R. LÓPEZ DE HEREDIA VIÑA BOSCONIA RESERVA - $36.95&lt;/strong&gt;&lt;br /&gt;DOCa Rioja&lt;br /&gt;Winemaker María José López de Heredia is proud to adhere strictly to 100-year-old family traditions. These include, among other things, using only the winery's own hand-picked grapes, and racking by hand using oak funnels. Bosconia, named for the vineyard from which the grapes are sourced, is aged a minimum of 36 months in oak barrels then a further 3 to 5 years in bottle before release. It is made only in the very finest vintages.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I had this wine with Doron Y in Spain (April 2008). A typical-traditional Rioja. The 2001 BOSCONIA RESERVA is an excellent wine to drink now or to cellar for 5+ years. Don't look for power in this one. Lots of leather and oak.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-64652009191858502?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/64652009191858502'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/64652009191858502'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2008/09/gpci-for-sep-13th-2008-release-at-lcbo.html' title='GPCi for Sep 13th 2008 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-8985332155932549569</id><published>2008-08-22T16:12:00.004-04:00</published><updated>2008-08-23T16:13:16.488-04:00</updated><title type='text'>GPCi for Aug 30th 2008 release at the LCBO</title><content type='html'>&lt;span style="font-size:130%;"&gt;&lt;strong&gt;Top picks for under $25:&lt;/strong&gt;&lt;br /&gt;&lt;/span&gt;2005 LUIGI BOSCA RESERVA MALBEC - $15&lt;br /&gt;2004 MUGA RESERVA - $24.95&lt;br /&gt;2005 EMINA PRESTIGIO - $24.95&lt;br /&gt;2003 SANTA BRIGIDA COLLI DELLA TOSCANA CENTRALE - $24.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain&lt;br /&gt;&lt;/span&gt;2001 MONASTERIO DE LAS VIÑAS GRAN RESERVA - $21.95&lt;br /&gt;&lt;/strong&gt;DO Cariñena (Grandes Viños y Viñedos)&lt;br /&gt;A blend of Garnacha (Grenache), Tempranillo, Cariñena and Cabernet Sauvignon, this fine Gran Reserva is just approaching its prime drinking window. Featuring dried plum, raspberry, leather and vanilla aromas and flavours, this wine is clearly being released now to take advantage of its near-perfect maturity. Enjoy it with braised beef dishes, or it will still reward 2-5 years in a cellar.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I have recently visited Grandes Viños y Viñedos (GVV) in Carinena. A very impressive winery and facilities. For those of you who heard about Fusion in general and Fusion Spain in particular - GVV is helping us producing it!&lt;br /&gt;re the 2001 Monastrio - I've tried this wine and it's a steal. A great wine for the right price. I'd buy 2-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 EMINA PRESTIGIO - $24.95&lt;/strong&gt;&lt;br /&gt;DO Ribera del Duero&lt;br /&gt;&lt;strong&gt;Jay Miller = 90 :&lt;/strong&gt; The 2005 Prestigio was aged for 16 months in French Allier barrels. Inky purple, it offers an enticing bouquet of cedar, clove, dried black fruits, blueberry, and blackberry liqueur. A bit more opulent and concentrated than its younger peer, it has the stuffing to blossom for another 2-3 years and should drink well through 2020. Bodega Emina sources its fruit from the Valdebaniego and Horno vineyards in Valbuena de Duero. Each of these wines is 100% Tinta del Pais, the local name for Tempranillo. (www.erobertparker.com, Feb. 2008)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Ribera Del Duero has produced great wines in 2005 and this one is no exception. The fact that it can lay down until 2020 and it cost $25 just makes it a no-brainer. I'd buy 6-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 TORRES SALMOS - $31.95&lt;/strong&gt;&lt;br /&gt;DOCa Priorat&lt;br /&gt;&lt;strong&gt;Jay Miller = 91&lt;/strong&gt; : The 2005 Salmos is composed of Garnacha, Syrah, Carinena, and Cabernet Sauvignon aged for 9 months in new French oak. Dark crimson-colored, it offers up an aromatic array of slate, garrigue, lavender, cedar, black cherry, and blueberry. Full-bodied, sweetly-fruited, with excellent depth and breadth, this outstanding Priorat will provide much pleasure over the &lt;strong&gt;next 8-10 years&lt;/strong&gt;. (www.erobertparker.com , Feb. 2008)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Any wine from Priorat-Spain from the 2005 vintage that costs as low as $32 is a "Strong-Buy". Good wines from the Priorat region usually starts from $50.&lt;br /&gt;Buy 3-10 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;1991 URBINA GRAN RESERVA - $43.95&lt;/strong&gt;&lt;br /&gt;DOCa Rioja&lt;br /&gt;Riojan Gran Reservas are only made in the very best years. The wines must spend two years in oak and another three in bottle before they can leave the bodegas. This 17-year-old wine has clearly had much more time in the bodegas than the rules dictate. The wonderful advantage of a wine such as this is that the winery has done all the ageing for you, resulting in an excellent opportunity to try a fully mature wine without having to cellar it yourself. Another ad-vantage is that these wines are frequently attractively priced so you won't need to take out a second mortgage to buy it.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - not one of the best vintage in Rioja, but 1991 is the birth year of my daughter, so I would definitely buy at least 2 bottles. Expect lots of "leather" and smooth tones of red berries.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 MUGA RESERVA - $24.95&lt;/strong&gt;&lt;br /&gt;DOCa Rioja&lt;br /&gt;&lt;strong&gt;Wine Access = 90&lt;/strong&gt;: Deep ruby-red. The 2004 Muga is crafted in a characteristically modern style with dominant black fruit aromas, but with sufficient oak character, both spicy French and coco-nutty American so that the wine remains decidedly Spanish in style. On the palate it is dry and fullish, with juicy acid, generous but not exaggerated alcohol and rather highly extra-cted, firm tannins. This wine needs another 2-4 years to reach its peak and should drink nicely &lt;strong&gt;from 2010-2016&lt;/strong&gt;.&lt;br /&gt;(John Szabo M.S., 'First In Line E-Report', April 12, 2008).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Muga is always a 'yes' for me. I have collected the different levels (Gran Reserva and their Special editions etc.) from 1999. Never failed even in off years.&lt;br /&gt;I'd buy 3-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2001 CONDE DE VALDEMAR RESERVA - $22.95&lt;/strong&gt;&lt;br /&gt;DOCa Rioja (Bodegas Valdemar)&lt;br /&gt;&lt;strong&gt;WS = 90&lt;/strong&gt; : Harmonious and well-balanced, this red delivers black cherry, cola and tobacco flavors with well-integrated tannins and a spicy finish. Not showy, but shows typicity and breed. &lt;strong&gt;Drink now through 2015&lt;/strong&gt;. (Thomas Matthews, www.winespectator.com, June 30, 2006)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - another great wine from a great vintage from a great producer. what's not to like. just buy it... 3-6 bottles. go.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Portugal&lt;/span&gt;&lt;br /&gt;1995 DALVA COLHEITA PORT - $32.95&lt;/strong&gt;&lt;br /&gt;Btld. 2008 (C. da Silva)&lt;br /&gt;Colheita [Ports] are best understood as tawny ports from a single year, bottled with the date of the harvest on the label. The law states that colheita ports must be aged in wood for at least seven years, although most are aged for considerably longer [in this case it was bottled in 2008, making it 13 years in wood]. The wines take on all the nuances of an aged tawny but should also express the characteristics of a single year. All colheita ports carry the date of bottling and most wines should be drunk within a year or so of that date. (Richard Mayson, Oxford Companion to Wine, 2005)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I have tried their 1985 COLHEITA and was a wonderful treat. 1995 is not as good as 1985, but the price is tempting for a 750 mL.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;US - California&lt;/span&gt;&lt;br /&gt;2006 ROSENBLUM CELLARS ZINFANDEL - $26.95&lt;br /&gt;&lt;/strong&gt;Contra Costa County&lt;br /&gt;Contra Costa County is one of California's most historic winegrowing appellations and home to some of the state's oldest Zin vines which managed to escape the scourge of Phylloxera. This concentrated old vine Zin also has a small amount of Petite Sirah blended in for additional structure. Ripe and juicy, it's bursting with wild berry, plum, ripe cherry and peppery spice and earth notes. Enjoy over the next 2-3 years with paellas, roasted chicken or barbecued ribs.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - not the cheapest Zin, but one of the safer bets. you cannot go wrong with Rosenblum's Zins - you get everything you can expect from this wonderful and powerful grape. I'd buy 2-3 and enjoy it in the next BBQ.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 SIMI ALEXANDER VALLEY CABERNET SAUVIGNON - $24.95&lt;/strong&gt;&lt;br /&gt;Alexander Valley, Sonoma&lt;br /&gt;Winemaker Steve Reeder's final blend for the 2005 vintage of this Sonoma favourite includes tiny amounts of Merlot, Malbec, Cabernet Franc and Petit Verdot which each add subtle complexities and structure to this luscious Cab. Classic Cabernet Sauvignon hallmarks are well-represented however with vivid cassis, blackberry, cedar and vanilla aromas, and a full-bodied palate featuring plump berry fruit and plum flavours, ripe tannins and spicy oak notes.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - A fair price for a Cab from California. I had a few Simis before and it was very pleasant experience. I'd buy 2-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;US - Washington&lt;br /&gt;2005 WATERBROOK SYRAH - $28.95&lt;/strong&gt;&lt;br /&gt;Columbia Valley&lt;br /&gt;&lt;strong&gt;WS = 91&lt;/strong&gt; : Crisp and juicy, this is almost preternaturally focused to show off its blueberry, plum and blackberry fruit, shaded by hints of mineral and cream as the finish lingers effortlessly against light, crisp tannins. &lt;strong&gt;Drink now through 2013&lt;/strong&gt;. (Harvey Steiman, May 31, 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - sounds like a promising Syrah - great review by WS and for mid term cellaring. I'd try a bottle and then decide whether it's a good experience to buy more...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Argentina&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2005 LUIGI BOSCA RESERVA MALBEC - $15&lt;/strong&gt;&lt;br /&gt;Luján de Cuyo, Mendoza&lt;br /&gt;This wine earned an Editors' Choice nod with a score of 91 points in the February 2008 issue of Wine Enthusiast.&lt;br /&gt;&lt;strong&gt;WS = 91&lt;/strong&gt; : A big, broad-shouldered wine, with muscular layers of black fig, coffee, bittersweet cocoa and dark licorice piled on top of hefty cedar-tinged tannins. A bit of a brute in style, but cellaring should soften its edges enough. Drink now through 2010. Smart Buy. (James Molesworth, Feb.29, 2008).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - my #1 pick from this release. Malbec that got 91 by WS and cost $15 - do I need to say anything more beside buy a case or two?&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2005 VALDIVIESO RESERVA CABERNET SAUVIGNON - $17.95&lt;/strong&gt;&lt;br /&gt;Central Valley&lt;br /&gt;TASTING NOTE: Reminiscent of the early Chilean cabernets that arrived here in the Seventies, this is bursting with ripe, sweet, elegant, creosote and cassis fruit, tailor-made for a juicy steak. (Jane MacQuitty, www.timesonline.co.uk, Feb. 9 2008)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Will be interesting to compare it with the Simi from California. Valdivieso is pretty known and definitely honored with his Caballo Loco edition (at the same price level with Almaviva and Don Melchor). I'd buy 2-4 bottles for day-to-day.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France&lt;/span&gt;&lt;br /&gt;2006 MARTIN STEIMER GEWÜRZTRAMINER - $18.95&lt;/strong&gt;&lt;br /&gt;AC Alsace&lt;br /&gt;This shows classic Gewürz aromas and flavours including honey, lychee, dried apricot and paraffin. Dry, ripe and round, this full-bodied white pairs well with spicy shrimp dishes or salmon teriyaki.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - a full body Gewurz from Alsace is something that needs to be handy. Goes very well with spicy/Asian food. I'd buy 3-6 bottles and enjoy them in the next 6 months.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 DOMAINE HUET LE HAUT-LIEU VOUVRAY SEC - $30.95&lt;/strong&gt;&lt;br /&gt;AC&lt;br /&gt;There is little debate that Domaine Huet is one of the finest wineries in the Vouvray, if not the entire Loire Valley. Their skill with the Chenin Blanc grape causes one to wonder if they secretly perform the ancient art of alchemy on their wines. Perhaps they do, as they have been following Mother Nature-embracing biodynamic practices for many years. Whether dry, like this example, or sweet, Huet's Chenin wines taste like no others in the world. Enjoy now with a variety of shellfish, bloomy cheeses, poultry or mushroom dishes, or cellar these &lt;strong&gt;wines for 10+ years&lt;/strong&gt;.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - DOMAINE HUET knows to make their white to please my palate (and many of my friends). Worth the $30 since you can cellar it for 10+ years. I'd buy 3-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2003 CHÂTEAU BARET - $32.95&lt;/strong&gt;&lt;br /&gt;AC Pessac-Léognan&lt;br /&gt;&lt;strong&gt;WS = 90&lt;/strong&gt; : Wonderful aromas of crushed blackberry and raspberry with just a hint of spice. Full-bodied, with silky tannins and a long, flavorful finish. Very silky and rich. Jammy and delicious. Very well done. &lt;strong&gt;Best after 2010&lt;/strong&gt;. (James Suckling, March 31, 2006)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - 2003 was excellent in that part of Bordeaux. The price is a bargain. I'd buy 3-6 bottles of this very good wine.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2003 CHÂTEAU PIBRAN - $49.95&lt;/strong&gt;&lt;br /&gt;AC Paulliac&lt;br /&gt;&lt;strong&gt;WS = 92&lt;/strong&gt; : Complex aromas of currants, spices and sweet tobacco with just a hint of cigar box. Full-bodied, with masses of velvety tannins and rich fruit. Very chewy and rich. &lt;strong&gt;Best after 2012&lt;/strong&gt;. 5,000 cases made. Smart Buy. (James Molesworth, March 31, 2006)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - another great wine from 2003 with lots of potential. I'd buy 2-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia &lt;/span&gt;&lt;br /&gt;2004 KATNOOK ESTATE CABERNET SAUVIGNON - $29.95&lt;br /&gt;&lt;/strong&gt;Coonawarra, South Australia&lt;br /&gt;&lt;strong&gt;Jeremy Oliver = 91&lt;/strong&gt; : An elegant, focused and fine-grained cabernet whose intense cassis, mulberry, plum and blackberry flavours are carefully integrated with cedar/vanilla/dark chocolate oak and supported by fine, tight-knit tannins. Scented with violets, it's smooth, seamless and briary, with a suggestion of lightly herbal complexity. (www.jeremyoliver.com.au, Nov. 1, 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I was lucky enough to meet Jeremy to know that a 91 is an achievement. Again, another interesting competition with Simi (see above). I'd buy 2-3 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 WOLF BLASS GOLD LABEL SHIRAZ - $29.95&lt;/strong&gt;&lt;br /&gt;Barossa, South Australia&lt;br /&gt;&lt;strong&gt;WS = 91&lt;/strong&gt; : Polished, round and generous with its creamy blackberry, currant and cedar flavors, lingering on the focused, harmonious finish. Best from &lt;strong&gt;2008 through 2015&lt;/strong&gt;. (Harvey Steiman, Oct. 15, 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - a safe bet Shiraz from the Mega known producer Wolf Blass. I'd personally go with d'Arenberg "the original" (part of essentials at the LCBO) for $19.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Piedmont)&lt;br /&gt;&lt;/span&gt;2004 PRUNOTTO BAROLO - $49.95&lt;br /&gt;&lt;/strong&gt;DOCG&lt;br /&gt;&lt;strong&gt;WS = 91&lt;/strong&gt; : Wonderful perfumes of red fruit and ripe strawberry, with hints of violet. Full-bodied, with ultrafine tannins and a long, caressing finish. A refined style. Very well done. &lt;strong&gt;Best after 2011&lt;/strong&gt;. (James Suckling, June 15, 2008)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - seems like a fair price for this serious and highly praised Barolo from a very good vintage. If you like Barolos, that's a good opportunity to add one or two bottles to the cellar.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Tuscany)&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2003 SANTA BRIGIDA COLLI DELLA TOSCANA CENTRALE - $24.95&lt;/strong&gt;&lt;br /&gt;IGT (Fattoria La Ripa)&lt;br /&gt;&lt;strong&gt;WS = 91&lt;/strong&gt; : Displays pretty aromas of mineral and currant, with hints of blackberry. Full-bodied, with silky tannins and a long, caressing finish. This is very balanced for the vintage. Sangiovese and Cabernet Sauvignon. &lt;strong&gt;Best after 2010&lt;/strong&gt;. (James Suckling, www.winespectator.com, Oct. 15, 2007).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - the IGT region/classification is continue to produce more QPR wines. for $25 with 91 from WS, you won't find too many wines. I'd go with 2-4 bottles.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-8985332155932549569?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/8985332155932549569'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/8985332155932549569'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2008/08/gpci-for-aug-30th-2008-release-at-lcbo.html' title='GPCi for Aug 30th 2008 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-8395737166514717065</id><published>2008-08-11T08:26:00.009-04:00</published><updated>2008-08-13T10:08:17.425-04:00</updated><title type='text'>GPCi for Aug 16th 2008 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Top picks for under $20:&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;2004 VIÑA TARAPACÁ GRAN RESERVA CABERNET SAUVIGNON - $16.95&lt;br /&gt;2004 FINCA SOBREÑO CRIANZA - $18.95&lt;br /&gt;2004 MONTGÓ MONASTRELL/SHIRAZ - $14.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Top picks for under $35:&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;2006 CLOS DE LOS SIETE - $24.95&lt;br /&gt;2005 RAYMOND RESERVE CABERNET SAUVIGNON - $34.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile&lt;br /&gt;&lt;/span&gt;2007 CASA LAPOSTOLLE CHARDONNAY - $14.95&lt;br /&gt;&lt;/strong&gt;Casablanca Valley&lt;br /&gt;The Marnier-Lapostolle family, of Grand Marnier fame, has been involved in winemaking for generations. The same uncompromising approach to quality that has made their liqueur a world-wide success is applied to this winemaking endeavour. The exotic fruit and mineral aromas lead to a palate that is crisply dry, fresh and fruity. It will perfectly complement a salmon steak.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - A very good QPR. tried it before and it seems very suitable for the current weather. I'd buy 2-4 bottles&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 VIÑA TARAPACÁ GRAN RESERVA CABERNET SAUVIGNON - $16.95&lt;/strong&gt;&lt;br /&gt;Maipo Valley&lt;br /&gt;&lt;strong&gt;Jay Miller = 89+?&lt;/strong&gt; : The 2004 Cabernet Sauvignon Gran Reserva spent 12 months in French oak. Deeply colored, the wine delivers a brooding, spicy, black fruit and cassis-scented perfume followed by a layered, flavorful wine which is slightly compact in the finish. The structure suggests that it should round out with 3-4 years of additional bottle age at which point it should merit an outstanding rating. (www.erobertparker.com , June 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - another great QPR from Chile. Tried it and I believe it's worth buying 6 bottles from.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;US&lt;br /&gt;&lt;/span&gt;2004 ARTESA RESERVE CABERNET SAUVIGNON - $39.95&lt;/strong&gt;&lt;br /&gt;Napa Valley&lt;br /&gt;Using only hand-picked fruit sourced from Carneros to Howell Mountain, this elegant Napa Cab displays layers of cassis, raspberry and blackberry as well as toast and chocolate aromas. It all leads to a lush, ripely fruity, medium full-bodied palate with tannins and acidity providing support and balance.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Artesa has been producing great wines for some time now... It's a good Cab for a "reasonable price" relatively to the very expensive alternative from California. I'd buy a bottle and compare it with the other Cabs from California from this release - 2003 BERINGER and 2005 RAYMOND RESERVE.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 BENZIGER SYRAH - $18.95&lt;br /&gt;&lt;/strong&gt;North Coast&lt;br /&gt;'Farming for Flavors' is the name of Benziger's advanced certified sustainable farming program for its growers that are not already certified biodynamic or organic. The program challenges growers to use sound environmental techniques to cultivate grapes with more site-specific characters, flavours and aromas. This full-bodied Syrah shows ample blackberry fruit with hints of coffee supported by some easygoing tannins.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - A full body Syrah for less than $20 always draws my attention. It seems to have the right components for a day-to-day/weekend BBQ wine. I'd buy 2-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2003 BERINGER CABERNET SAUVIGNON - $28.95&lt;/strong&gt;&lt;br /&gt;Napa Valley&lt;br /&gt;&lt;strong&gt;RP = 89&lt;/strong&gt; : The 2003 Cabernet Sauvignon Napa exhibits more cassis, earth, and tobacco characteristics than the Knight's Valley as well as a deeper style, good purity and richness, and medium to full body. Again, the overall impression is one of softness with enough wood to provide a pleasant spicy note. (www.erobertparker.com , Dec. 2006)&lt;br /&gt;GPCi - I'd buy one for the comparison tasting I mentioned above. Beringer is a relatively "safe bet".&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 RAYMOND RESERVE CABERNET SAUVIGNON - $34.95&lt;/strong&gt;&lt;br /&gt;Napa Valley&lt;br /&gt;&lt;strong&gt;Wine Enthusiast = 93&lt;/strong&gt; : Other wineries come and go. Raymond remains, offering solid Napa Valley Cab at a fair price. The '05 Reserve calls to mind the very fine 2000, but actually costs less. It's a dry, elegantly structured wine, rich in sweet fine tannins, and offering up complex, delicious flavors of freshly picked ripe blackberries, spicy cassis, baked cherry pie and smoky oak. Drink now through 2015. Editor's Choice. (Steve Heimoff, June 1, 2008)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - the 3rd on this release for the tasting mentioned above. very highly rated and for mid+ term cellaring.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Argentina&lt;br /&gt;&lt;/span&gt;2006 CLOS DE LOS SIETE - $24.95&lt;/strong&gt;&lt;br /&gt;Mendoza&lt;br /&gt;&lt;strong&gt;Jay Miller = 92&lt;/strong&gt; : The 2006 Clos de los Siete is a slightly different blend with 50% Malbec, 30% Merlot, 10% Cabernet Sauvignon, and 10% Syrah. Opaque purple-colored, it has a similar expressive nose including fragrant plum, blueberry, and black cherry. Ripe, sweet, and seamless, it admirably hides its tannin under all the fruit. It will evolve for several years but who will have the willpower to defer gratification? It is an awesome value. (www.erobertparker.com, Dec. 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - tried previous vintages and it never failed. A complex and rewarding wine. I'd buy 2-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia&lt;/span&gt;&lt;br /&gt;2004 ST. HALLETT SEMILLON - $18.95&lt;br /&gt;&lt;/strong&gt;Barossa, South Australia&lt;br /&gt;&lt;strong&gt;Jeremy Oliver = 90&lt;/strong&gt; : This powdery, slightly phenolic and handsomely oaked Barossa semillon marries fresh, nutty melon and banana-like fruit with toast, vanilla and some herbal undertones. It retains plenty of juicy freshness, and its palate extends towards a lingering finish of clean, soft acidity. A little more cellaring time will pay dividends. (www.jeremyoliver.com.au , Nov. 16, 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - St. Hallett produces very good wines and this one is no exception. John M - this ine is for you. We can try it in the white-wine dinner we're planning with Barry.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;New Zealand&lt;/span&gt;&lt;br /&gt;RA NUI SAUVIGNON BLANC - $19.95&lt;/strong&gt;&lt;br /&gt;Wairau Valley, Marlborough, South Island&lt;br /&gt;&lt;strong&gt;www.wineanorak.com - 92&lt;/strong&gt; : Lovely refined, fresh aromatic nose is lemony and subtly herby. Stylish, without overt grassiness. The palate has fresh acidity and concentrated, fresh, subtly green fruit. Fantastic balance here: a sophisticated, intellectual Sauvignon. (Jamie Goode, Oct. 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I've never tasted "less than a very good" Sauv Blanc from NZ. They always WOW me with their crip and freshness flavors. The price is OK, the review is more than OK. I'd buy 2-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Bordeaux)&lt;/span&gt;&lt;br /&gt;2005 CHÂTEAU LAMOTHE-GUIGNARD SAUTERNES - $27.95&lt;/strong&gt;&lt;br /&gt;AC, 2e Grand Cru&lt;br /&gt;&lt;strong&gt;WS = 93&lt;/strong&gt; : Offers subtle dried apricot, with lemon peel, light toffee and hints of botrytis spice. Full-bodied, sweet and viscous. Spicy and powerful, with loads of apple tart and nutmeg spice character. Better than the 2003 and 2001. Best after 2013. (James Suckling, March 31, 2008)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - not that $28 for a 375 mL bottle is cheap, but the high-end wines from Sauternes with such a positive review usually cost MUCH more. I'd buy 2 bottles for the cellar.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2003 CHÂTEAU FONRÉAUD - $33.95&lt;/strong&gt;&lt;br /&gt;AC Listrac-Médoc, Cru Bourgeois Supérieur&lt;br /&gt;&lt;strong&gt;Jancis Robinson MW - 16.5 (out of 20)&lt;/strong&gt; : Inky, savoury and correct. This does seem an expression of Listrac and 2003. Serious. Dry finish after lots of interesting, ripe fruit. Bravo! &lt;strong&gt;Drink 2010-2020&lt;/strong&gt;. (www.jancisrobinson.com, Nov. 5, 2005)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - people who follow my blog see that I like Bordeaux wines from 2003. This one seems to be for a fair price with long time cellaring potential. I'd buy 3 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Rhone South)&lt;/span&gt;&lt;br /&gt;2005 CHÂTEAU-FORTIA CHÂTEAUNEUF-DU-PAPE CUVÉE DU BARON - $39.95&lt;br /&gt;&lt;/strong&gt;AC (Propriété du Baron Le Roy de Boiseaumarié)&lt;br /&gt;&lt;strong&gt;WS = 89&lt;/strong&gt; : Pure beam of cherry and plum fruit is caressed by sweet spice, mineral and a hint of garrigue. Fine-grained finish shows solid length and flesh. Drink now through 2017. (James Molesworth, Oct. 31, 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I would expect better rate for a 2005 Cdp from Ch. Fortia. However, I've been collecting Ch. Fortia since 2000 and I think it's a good QPR for CdP. It may not be as big as Vieux Telegraph or Beaucastel, but it also doesn't cost as much.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 LES TRUFFIERS VACQUEYRAS - $17.95&lt;/strong&gt;&lt;br /&gt;AC (Ogier Caves des Papes)&lt;br /&gt;&lt;strong&gt;www.wineandspiritsmagazine.com = 89&lt;/strong&gt; : Chewy, dense notes of black cherry, tobacco, leather and spice are rich and ripe, strongly savory in tone. Its rustic, gamey aromas would be at home alongside andouillette. (Feb. 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I don't remember when in the past year a VACQUEYRAS with a solid review was sold at the LCBO for less than $25. I like the wines from that small region. A great choice for day-to-day.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain &lt;/span&gt;&lt;br /&gt;2004 FINCA SOBREÑO CRIANZA - $18.95&lt;br /&gt;&lt;/strong&gt;DO Toro, Estate Btld.&lt;br /&gt;&lt;strong&gt;Jay Miller = 90+&lt;/strong&gt; : The 2004 Crianza has considerably more to offer. It is a saturated purple in color, with lots of smoke, lead pencil, and cedar on the nose. On the palate, it is full-flavored, layered, and long. It will benefit from 1-3 years of cellaring and drink well for a decade. It is an outstanding value. (www.erobertparker.com , Feb. 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - The great 2004 vintage in Spain brings another QPR for us to try. no brainer - I'd buy 3-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 MONTGÓ MONASTRELL/SHIRAZ - $14.95&lt;/strong&gt;&lt;br /&gt;DO Yecla (Vinnico Export)&lt;br /&gt;&lt;strong&gt;Jay Miller = 90&lt;/strong&gt; : The 2004 Montgo is a blend of 65% Monastrell, 20% Shiraz and 15% Cabernet Sauvignon. Opaque purple in color, it possesses an expressive nose of earth, fungi, blackberry, and blueberry liqueur. It has considerably more depth and concentration than its younger sibling as well as the structure for a couple of years of evolution. However, at its selling price, most purchasers will be pulling the trigger sooner rather than later. (www.erobertparker.com, Feb. 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - an interesting blend for Spain. Yecla is known for their Monastrell grape. For such review and for such price, I'd buy a case!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-8395737166514717065?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/8395737166514717065'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/8395737166514717065'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2008/08/gpci-for-aug-16th-2008-release-at-lcbo.html' title='GPCi for Aug 16th 2008 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-87552816338092633</id><published>2008-07-25T08:09:00.005-04:00</published><updated>2008-08-11T08:25:04.878-04:00</updated><title type='text'>GPCi for Aug 2nd 2008 release at the LCBO</title><content type='html'>&lt;span style="font-size:130%;"&gt;&lt;strong&gt;Top picks for under $40&lt;/strong&gt;:&lt;br /&gt;&lt;/span&gt;2005 PIRRAMIMMA CABERNET SAUVIGNON - $23.95&lt;br /&gt;2006 SUSANA BALBO SIGNATURE MALBEC - $22.95&lt;br /&gt;2005 DOMAINE DE LA CÔTE DE L'ANGE CHÂTEAUNEUF-DU-PAPE - $37.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;California&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;2004 ARTESA RESERVE TEMPRANILLO - $25.95&lt;/strong&gt;&lt;br /&gt;Alexander Valley&lt;br /&gt;This wine was awarded Critics Gold at the 2008 Critics Challenge Wine Competition (winereviewonline.com) and it also received 91 points from the fine folks at justwinepoints.com. This bold and complex take on Tempranillo is aged for 20 months in French oak, resulting in a very dry, silky smooth, full-bodied wine. It displays rich red-cherry flavours along with vanilla, spice and smoky notes supported by gentle tannins. Chargrilled steaks anyone?&lt;br /&gt;&lt;strong&gt;GPCi &lt;/strong&gt;– Never had the chance to try Tempranillo wine that was produced in California. Definitely worth trying since Artesa produces wines to my taste. I’d buy 1-2 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Argentina&lt;/span&gt;&lt;br /&gt;2006 SUSANA BALBO SIGNATURE MALBEC - $22.95&lt;/strong&gt;&lt;br /&gt;Mendoza (Dominio del Plata)&lt;br /&gt;&lt;strong&gt;WS = 91&lt;/strong&gt;: Rich and polished, with almost gushing raspberry, boysenberry and blackberry fruit that's harnessed by suave toast, spice and licorice notes. Long, well-rounded finish has nice buried acidity. Drink now through 2010. (James Molesworth, Web Only, 2008).&lt;br /&gt;&lt;strong&gt;GPCi &lt;/strong&gt;– That’s a very supportive positive review for this Malbec. Usually they cost more around the $15 price range, but I think it’s still a fair price for such wine. I’d buy 2-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia&lt;/span&gt;&lt;br /&gt;2005 PIRRAMIMMA CABERNET SAUVIGNON - $23.95&lt;/strong&gt;&lt;br /&gt;McLaren Vale, South Australia&lt;br /&gt;This 100% Cabernet Sauvignon is sourced from two different vineyards in McLaren Vale. Aged in oak for 2 years (60% new American), it's a powerhouse with aromas of blackcurrant, dark berries and cedar. Dry and full-bodied, it has masses of ripe fruit balanced by gripping tannins, leading to a long finish. Enjoy it over the next five years with grilled steaks or game.&lt;br /&gt;&lt;strong&gt;GPCi &lt;/strong&gt;– I don’t know about you, but Pirramimma has NEVER failed me before. Their Petit Verdot and Shiraz are usually outstanding. I’m expecting nothing less from this 2005 (great vintage). I’d buy 6 bottles without hesitation.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 TORBRECK WOODCUTTER'S SHIRAZ - $24.95&lt;/strong&gt;&lt;br /&gt;Barossa Valley, South Australia&lt;br /&gt;&lt;strong&gt;Jay Miller = 92 &lt;/strong&gt;: The 2006 Woodcutter's Shiraz was sourced from six sub-regions of the Barossa. The wine was aged for 12 months in large, neutral French oak and was bottled unfined and unfiltered. Purple-colored, it has an attractive array of pepper, spicy blackberry, black cherry, and blueberry muffin aromas. Full-bodied and opulent on the palate, the wine delivers gobs of meaty, full-flavored blue and black fruits to accompany its forward, easy-going personality. Drink this incredible value &lt;strong&gt;over the next 4-6 years&lt;/strong&gt;. (&lt;a href="http://www.erobertparker.com/"&gt;http://www.erobertparker.com/&lt;/a&gt; , Oct. 2007)&lt;br /&gt;&lt;strong&gt;GPCi &lt;/strong&gt;– producing a 2006 wine that gets 92 is not a simple task. The 2006 vintage was more challenging than the 2004 and 2005. Torbreck is another very consistent producer in Australia. I had their Shiraz for a few years now and it is always great. I’d buy 2-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 YERING STATION PINOT NOIR - $22.95&lt;/strong&gt;&lt;br /&gt;Yarra Valley, Victoria&lt;br /&gt;&lt;strong&gt;Jancis Robinson MW = 18 &lt;/strong&gt;out of 20 : Light cherry red. Good attack. Bone dry - very burgundian! I would challenge anyone to guess this as Australian! So zesty and light and delicate. Drink 2007-2012. (&lt;a href="http://www.jancisrobinson.com/"&gt;http://www.jancisrobinson.com/&lt;/a&gt;, July 12, 2007)&lt;br /&gt;&lt;strong&gt;GPCi &lt;/strong&gt;– receiving 18 out of 20 by Jancis Robinson is not easy. John M, this one is for your “Pinot Noir” research. Yering is a great producer from Australia and the price seems more than fair for such highly praised Pinot.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;New Zealand&lt;br /&gt;&lt;/span&gt;2006 COOPERS CREEK SELECT VINEYARDS DILLONS POINT SAUVIGNON BLANC - $19.95 &lt;/strong&gt;Marlborough, South Island&lt;br /&gt;&lt;strong&gt;Michael Cooper = 4.5&lt;/strong&gt; out of 5 : Grown at Dillons Point - between Blenheim and the Cloudy Bay coast - the 2006 vintage is a blend of grapes from two vineyards. It's a crisp, lively, ripely herbaceous style with vibrant gooseberry/lime flavours, deliciously fresh, pure and long. (Buyer's Guide to New Zealand Wines, 2008)&lt;br /&gt;&lt;strong&gt;GPCi &lt;/strong&gt;– Another great Sauv Blanc from New Zealand. What’s not to like here? Great review, fair price… we have the perfect weather for this variety. I’d buy 2-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 DELTA VINEYARD PINOT NOIR - $22.95&lt;/strong&gt;&lt;br /&gt;Marlborough, South Island&lt;br /&gt;For a long time, winemaker/consultant Matt Thomson had been searching for a suitable site in Marlborough to start his joint-venture with David Gleave MW and when he finally discovered a triangular-shaped hill to the west of Blenheim in 2000, the dream turned reality. The regular Pinot Noir comes from the flat section of the vineyard, Hatters Hill from an elevation that rises to 175m. (Neal Martin, The Wine Advocate, April 2008)&lt;br /&gt;&lt;strong&gt;Neal Martin = 90&lt;/strong&gt; : The 2007 Pinot Noir is much better, quite a high extraction on the nose with dark cherry and plum with a touch of mulberry, the palate soft and supple with a plush finish tinged with white pepper.(&lt;a href="http://www.erobertparker.com/"&gt;http://www.erobertparker.com/&lt;/a&gt; , April 2008)&lt;br /&gt;&lt;strong&gt;GPCi &lt;/strong&gt;– John M, another one for your Pinot research… I wonder which one is better. My guess is the Yering… J&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (CdP, Rhone South)&lt;/span&gt;&lt;br /&gt;2005 DOMAINE DE LA CÔTE DE L'ANGE CHÂTEAUNEUF-DU-PAPE - $37.95&lt;br /&gt;WS = 92&lt;/strong&gt; : A gutsy, structured style, with lots of fig, black currant, braised chestnut, bittersweet cocoa and espresso notes carried by robust but ripe tannins. The finish is long and smoky. Best &lt;strong&gt;from 2008 through 2022&lt;/strong&gt;. (James Molesworth, Oct. 31, 2007)&lt;br /&gt;&lt;strong&gt;GPCi &lt;/strong&gt;- that's on my "must" buying list of this release. A great review for a CdP for less than $40 from the classic 2005 AND it can be cellared for additional 14 years = no brainer. I'd buy 3-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Tuscany)&lt;/span&gt;&lt;br /&gt;SANTOVINO SOMMAVITE VINO LIQUROSO VIN SANTO (500 mL) - $11.95 &lt;/strong&gt;&lt;br /&gt;Castellani&lt;br /&gt;Visit an Italian home at any time of the year and you'll be warmly welcomed with a chilled glass of Vin Santo and some homemade biscotti for dipping. Perfect to have on hand when neighbours or unexpected guests drop by. This 500 mL bottle will generously serve six.&lt;br /&gt;&lt;strong&gt;GPCi &lt;/strong&gt;- A good price for Vin Santo. As they say, it is a great "5 o'clock" treat with dry biscotti. The only thing needed to complete this treat is a beautiful landscape to let your mind wander... I'd buy 4-6 bottles. You can let them lay down for 5-8+ years with no fear. they won't change a lot, but they won't go bad if properly stored.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2001 BARBI BRUNELLO DI MONTALCINO - $ 49.95&lt;/strong&gt;&lt;br /&gt;DOCG, Tuscany&lt;br /&gt;&lt;strong&gt;Antonio Galloni = 90 &lt;/strong&gt;: The 2001 Brunello di Montalcino, a dark ruby, displays a perfumed nose along with dark fruit and scorched earth nuances on a structured, long frame supported by building tannins. Made in a style that is at once delicate and powerful, today it comes across as backward and austere in its expression. As it sits in the glass it continues to put on considerable weight, but ideally several years of cellaring are called for. &lt;strong&gt;Anticipated maturity: 2011-2021&lt;/strong&gt;. (&lt;a href="http://www.erobertparker.com/"&gt;http://www.erobertparker.com/&lt;/a&gt; , Dec. 2006)&lt;br /&gt;&lt;strong&gt;GPCi &lt;/strong&gt;- Banfi is a very good producer of Brunello. 2001 is one of the better vintages for that wine and most Brunellos from that year are sold around the $60+ price tag. If you like Brunello and haven't had the chance to try Barbi, I think it's worth the $50.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-87552816338092633?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/87552816338092633'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/87552816338092633'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2008/07/top-picks-for-under-40-2005-pirramimma.html' title='GPCi for Aug 2nd 2008 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-2728963330043800304</id><published>2008-07-11T11:59:00.004-04:00</published><updated>2008-07-14T08:05:04.058-04:00</updated><title type='text'>GPCi for July 19th 2008 release at the LCBO</title><content type='html'>&lt;span style="font-size:130%;"&gt;&lt;strong&gt;Top Picks for under $20&lt;/strong&gt;&lt;br /&gt;&lt;/span&gt;2005 MAS DONÍS BARRICA – $17.95&lt;br /&gt;2005 MÁS QUE VINOS ERCAVIO TEMPRANILLO ROBLE - $15.95&lt;br /&gt;2006 CONO SUR VISIÓN SYRAH - $15.95&lt;br /&gt;2006 GUIGAL CÔTES DU RHÔNE BLANC - $17.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile&lt;/span&gt;&lt;br /&gt;2006 CONO SUR VISIÓN SYRAH - $15.95&lt;/strong&gt;&lt;br /&gt;Colchagua Valley, Los Lingues Block&lt;br /&gt;Made from hand-picked grapes grown on challenging, rocky slopes in the Colchagua Valley, this Syrah is truly a labour of love. The results of winemaker Adolfo Hurtado's efforts shine through with vibrant black cherry, chocolate and mocha notes in seamless balance, and a lovely velvety texture on the palate. Savour this beauty with pepper-crusted steak or grilled beef-and-vegetable kebabs.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Cono Sur means in Spanish the the Southern Cone (the shape of the South American continent). Vision is their up-scale series. A great day-to-day Syrah for more than reasonable price - great QPR. Buy 2-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 ARESTI WINEMAKERS' ASSAMBLAGE - $14.95&lt;/strong&gt;&lt;br /&gt;Aresti's Winemakers' portfolio challenges their winemaking team, headed by Jon Usabiaga, to find the optimal blend of grapes based on the growing season each year. The sun-drenched 2004 vintage gave the team some flexibility; their final blend for the Assamblage was 45% Merlot, 39% Cabernet Sauvignon, and 16% Carmenère. Try this complex, fruity, strawberry- and plum-scented red with braised beef or barbecued chicken.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Another no brainer for day-to-day to people who like the Merlot-flavors with some Cab-Sauv. I'd buy 2-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 MORANDÉ RESERVA CARMENÈRE - $13.95&lt;/strong&gt;&lt;br /&gt;Maipo Valley&lt;br /&gt;&lt;strong&gt;Decanter = 5 / 5&lt;/strong&gt; : Fairly intense, roast coffee and herbs, soft dark fruits. Full bodied and richly textured, concentrated, dark fruits and spice, good balanced alcohol. Drink up to 2012. (www.decanter.com, June 29, 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Decanter is not so generous in giving 5/5 and for $14 !!!! what's to think about. If Carmenere is your thing take a case.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 NOVAS WINEMAKER'S SELECTION CHARDONNAY/MARSANNE/VIOGNIER - $18.95&lt;/strong&gt;&lt;br /&gt;Casablanca Valley, (Viñedos Organicos Emiliana)&lt;br /&gt;&lt;strong&gt;Decanter = 5 / 5&lt;/strong&gt; : Young, fresh and nutty aromas with warm, toasty notes. Interesting combination: juicy peaches and some spice fruits. Good acidity and balance all held together in a long, oaky finish. (www.decanter.com, 2008)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Another 5/5 this time for a good white. I like the three blend varieties. It's organic (if you're into it...) and seems to be fairly priced. John M - for you...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia&lt;br /&gt;&lt;/span&gt;2006 D'ARENBERG THE STUMP JUMP GRENACHE/SHIRAZ/MOURVÈDRE - $13.95&lt;br /&gt;Jay Miller = 89&lt;/strong&gt; ; This is a rich, soft and flavorful red in the traditional McLaren Vale style. Mulberry and plum flavors from the Grenache combine with the blackberry, spice and white pepper of the Shiraz. Best served at room temperature, this wine will gain added complexity with careful cellaring over the next two to five years. Composed of 46% Grenache, 34% Shiraz, and 20% Mourvedre.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I believe it's the 3rd or 4th year that we get the Stump Jump GSM. A good QPR for a day-to-day GSM.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Alsace)&lt;br /&gt;&lt;/span&gt;2006 PFAFFENHEIM GEWURZTRAMINER CUVÉE BACCHUS - $19.95&lt;/strong&gt;&lt;br /&gt;AC Alsace&lt;br /&gt;It's definitely a good time to stop and smell the roses, eucalyptus and spices in this expressive, lively and spicy/fruity Gewurz. There is perfect harmony here between freshness, concentration and richness. Marvellous as an aperitif with foie gras or Roquefort cheese, or serve with a dessert course of fresh fruit tarts.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - it's been a long time since I last had a Gewurz. Seems like an interesting choice from Alsace. A pefect variety for the summer with or without food.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Rhône South)&lt;/span&gt;&lt;br /&gt;2006 GUIGAL CÔTES DU RHÔNE BLANC - $17.95&lt;/strong&gt;&lt;br /&gt;AC&lt;br /&gt;&lt;strong&gt;RP = 88-89&lt;/strong&gt; : The 2006 Cotes du Rhone white, which is a blend of about 55% Viognier and the rest Roussanne, Marsanne, Clairette, and Bourboulenc, is the best white Cotes du Rhone the Guigals have ever made. An amazing wine, I am not sure it doesn't deserve an even higher score, but it was just about ready to go into the bottle when I tasted it. The wine reveals terrific honeysuckle notes intermixed with some white peach and tangerine skin in a medium-bodied, crisp, fruit-driven style with excellent acidity and depth. Drink it over the next 2-3 years. (www.erobertparker.com , Oct. 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Guigal, a great and consistent wine producer. A fair offer for a good white. I'd buy 2-4 bottles. John M - for you...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 VACQUEYRAS LA GRANGELIÈRE ROUGE (Pierre Amadieu) - $22.95&lt;br /&gt;IWC = 90&lt;/strong&gt; ; Deep red. Lively red berries, blood orange and fresh flowers on the nose; smells like Burgundy. Finely etched, gently sweet strawberry and raspberry flavors offer excellent clarity and finishing energy. Wonderfully elegant and tasty already. (Josh Raynolds, Jan./Feb. 2008)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - VACQUEYRAS is usually at the $26+ range. A good review for a wine from a very good vintage. Excellent with steaks! Buy 2-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Bordeaux)&lt;/span&gt;&lt;br /&gt;2005 CHÂTEAU DU MOULIN ROUGE (Pelon-Ribeiro, Prop.) - $32.95&lt;/strong&gt;&lt;br /&gt;Château du Moulin Rouge is located in the commune of Cussac-Fort-Médoc to the south of Saint Julien. This impeccably run estate has been under the ownership of the Pelon-Ribeiro Family for more than 14 generations and the wines show the meticulous and steadfast commitment to quality that this Cru Bourgeois has come to be known for.&lt;br /&gt;Handpicked from Vielle Vigne (very old) vineyards, this blend of 65% Merlot, 30% Cabernet and 5% Cabernet Franc.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Seems like a straight-forward day-to-day Bordeaux from the excellent 2005 vintage. If you like a Merlot dominant wine, I would buy one bottle and take it from there...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 CHÂTEAU L'INCLASSABLE - $37.95&lt;/strong&gt;&lt;br /&gt;AC Médoc, Cru Bourgeois&lt;br /&gt;(Vignobles Rémy Fauchey, Prop.)&lt;br /&gt;Bordeaux wines are all about classification and rules, so it is with a hint of irony that proprietor Rémy Fauchey has renamed his family's property after losing the legal rights to its former name Château Lafon. The property was known as Lafon for two centuries.&lt;br /&gt;&lt;strong&gt;Decanter: 3 /5&lt;/strong&gt; : Rich nose but inexpressive, black fruits. Fine, rich, juicy with plenty of fruit and backed by firm tannins. Structured, needs time.&lt;br /&gt;&lt;strong&gt;Drink 2009-14&lt;/strong&gt;. (www.decanter.com, Aug.30, 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - When Decanter gives 3/5 for a wine that costs $38 from an "OK" vintage, that's a skip for me...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Veneto)&lt;/span&gt;&lt;br /&gt;2004 FARINA AMARONE DELLA VALPOLICELLA CLASSICO - $38.95&lt;/strong&gt;&lt;br /&gt;Today, most Amarone producers rely on three grapes, Corvina, Corvinone and Rondinella. Six grapes are allowed but rare is the producer who uses them all. Farina is one such producer. By using all six - the other three grapes are Molinara, Negara and Dindarella - Farina makes Amarone in its classic composition. The results are full, complex and forceful. This is one for the cellar (3-5 years) or match it tonight with grilled lamb.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Most Amarone these days cross the $60 price mark. I've tried Farina since 1998 and it's a consistent Amarone for a relatively decent price. If I decide to spend ~$38 on a single bottle that would be on this wine and not the Bordeaux above.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 ALLEGRINI CORTE GIARA RIPASSO VALPOLICELLA - $19.95&lt;/strong&gt;&lt;br /&gt;Wine of the Month&lt;br /&gt;A real knockout, this ready-to-drink Ripasso is intensely flavoured with layers of berries, tobacco and smoke. Dry and medium-bodied, it's a food-friendly red that's delicious with spicy Italian sausages hot off the grill. Outperforming many in its class, this attractively priced Ripasso has Allegrini's signature stamp of quality. An extremely popular wine style - and for good reason.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Allegrini is one of the better wine producers in this part of Italy.&lt;br /&gt;if you haven't tried Ripasso, that's a good choice to start from... I'd buy 2-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain&lt;/span&gt;&lt;br /&gt;1998 BARON de LEY GRAN RESERVA - $32.95&lt;br /&gt;RP = 90&lt;/strong&gt; ; “The 1998 Gran Reserva is 90% Tempranillo and 10% Cabernet Sauvignon aged for 24 months in French and American oak followed by 5 years in bottle prior to release. Medium to dark ruby, it offers mature aromas of cedar, spice box, damp earth, red currants, and cherry. On the palate, this medium-bodied effort has a solid core of fruit, good depth, and concentration, and a long, pure finish. It can be enjoyed now and over the next 10 years. Baron de Ley is a solid source of traditionally styled Rioja.” (Apr 30th, 2008)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Baron del Ley produces great Rioja. I had this wine and it's a good 10 years old Gran Reserva. If I need to choose a $32 bottle of wine, I go for this and not the 2005 Ch. de Moulin Rouge. I'd buy 2 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 MAS DONÍS BARRICA – $17.95&lt;/strong&gt;&lt;br /&gt;DO Montsant, Old Vines&lt;br /&gt;(Cellar de Capçanes)&lt;br /&gt;&lt;strong&gt;Jay Miller = 91&lt;/strong&gt;: The 2005 Mas Donis Barrica is 85 % Garnacha and 15% Syrah aged for 8 months in French and American oak before bottling without fining or filtration. It offers up an expressive nose of slate, mineral, licorice, violets, black cherry, and blueberry. Layered, long, and complex, this spicy, hedonistic effort has 2-3 years of aging potential but can be enjoyed now without guilt. It is a great value. (www.erobertparker.com , Feb. 2008)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - here is one of my top picks of the release. Great vintage, great price, great review. I'd buy 2-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 MÁS QUE VINOS ERCAVIO TEMPRANILLO ROBLE - $15.95&lt;/strong&gt;&lt;br /&gt;Vino de la Tierra de Castilla&lt;br /&gt;&lt;strong&gt;Jay Miller = 90&lt;/strong&gt; : The 2005 Ercavio Roble is a remarkable value. Produced from 100% Cencibel (Tempranillo), this is a custom cuvee selected by importer Eric Solomon, and was aged for 5 months in French and American oak. Purple colored, with fragrant spice box, tobacco, blueberry, and blackberry aromas, this full-bodied effort has gobs of ripe fruit, a firm structure, and a 40-second finish ... Although this well-made wine will surely evolve for 2-3 years, who will have the patience? This is one to purchase by the case. (www.erobertparker.com , Feb. 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - here is another one of my top picks from the same reasons. Buy 2-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2003 MIGUEL TORRES GRAN SANGRE DE TORO RESERVA - $15.95&lt;/strong&gt;&lt;br /&gt;From Miguel Torres, the "King of Spain" to those in the industry, comes this fine Reserva. Intense, ripe and delicious, this blend of Garnacha (a.k.a. Grenache), Cariñena and Syrah displays exuberant aromas redolent of blackberries with intriguing spice notes. Velvety and full-bodied with a long finish, this wine pairs well with beef, lamb or stuffed peppers.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - just so you can have more Spanish to choose from. This a very good QPR wine. Simple yet nice for the buck! buy 2-4 bottles.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-2728963330043800304?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/2728963330043800304'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/2728963330043800304'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2008/07/gpci-for-july-19th-2008-release-at-lcbo.html' title='GPCi for July 19th 2008 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-7673482946928214082</id><published>2008-06-25T08:23:00.007-04:00</published><updated>2008-07-02T13:54:01.050-04:00</updated><title type='text'>GPCi for July 5th 2008 release at the LCBO</title><content type='html'>&lt;div&gt;&lt;strong&gt;&lt;font size="4"&gt;Top Picks for under $20&lt;/font&gt;&lt;/strong&gt;&lt;br /&gt;2006 FINCA SOPHENIA RESERVE MALBEC - $16.95 &lt;br /&gt;2006 CATENA MALBEC - $19.95&lt;br /&gt;2004 DOMINO BASCONCILLOS - $21.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;font size="4"&gt;Top Picks for $40-$50&lt;/font&gt;&lt;/strong&gt;&lt;br /&gt;2005 CHÂTEAUNEUF-DU-PAPE Domaine de Beaurenard - $46.95&lt;br /&gt;2005 Kilikanoon COVENANT SHIRAZ - $49.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;font size="4"&gt;France (Rhone - South)&lt;/font&gt;&lt;br /&gt;2005 CHÂTEAUNEUF-DU-PAPE Domaine de Beaurenard - $46.95&lt;br /&gt;WS = 92&lt;/strong&gt; ; This has lots of juicy grip, with a strong, briary undertow supporting red and black licorice, hot stone, currant paste, tobacco and chestnut notes. The long, muscular finish is typical of the vintage. &lt;strong&gt;Best from 2010 through 2025&lt;/strong&gt;. 100 cases imported. (James Molesworth, 2007).&lt;br /&gt;&lt;strong&gt;RP = 90&lt;/strong&gt; ; The 2005 Chateauneuf du Pape offers a very aromatic display of white chocolate, black cherry, roasted herbs, pepper, and espresso. The wine has excellent concentration, lush tannins for the vintage, and a round, opulent mouthfeel. It is almost atypical for a 2005 in its fullness and headiness. Certainly the tannins have melted effectively over the last year. Drink it over the &lt;strong&gt;next 12-15 years&lt;/strong&gt;. (October 2007).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - looks like another great offering from this excellent vintage. The wine has a good GPCi ratio with very flattering reviews from both WS and RP. I'd buy 2-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 CLOS DU CALVAIRE CHÂTEAUNEUF-DU-PAPE (Vign. Mayard) - $35.95&lt;/strong&gt;&lt;br /&gt;RP = 89-91 ; The 2006 Chateauneuf du Pape Clos du Calvaire has a dark ruby color, more fruit saturation, the same aromatic and flavor profile, but with more intensely sweet kirsch, lavender, and roasted herbs as well as some underbrush and soil nuances. It has excellent texture, medium to full body, and a long, lush finish. (&lt;a href="http://www.erobertparker.com/"&gt;http://www.erobertparker.com/&lt;/a&gt;, Oct. 2007)&lt;br /&gt;GPCi - the 2006, according to RP, is as good as the 2004 (RP gave it 90), but not as great as the 2005 vintage (RP gave it 95!). My guess is that this CdP would be more approachable now than the 2005 offerings, therefore, if you don't have any CdP ready to drink, this 2006 CLOS DU CALVAIRE seems like a fair bargain. I'd buy 1-3 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 CHATEAU MONT THABOR CHATEAUNEUF DU PAPE - $45.95&lt;/strong&gt;&lt;br /&gt;This ripe, medium full-bodied beauty earned 90 points from Robert Parker, who admired its "dark ruby/plum color and an enticing nose of incense, fig, damp earth, and black cherry and currant". (www.erobertparker.com, Oct. 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - this is an In-Store-Discovery. An interesting Chateau name, since Thabor is a name of a mountain (mont in French) located in Israel (it was mention in the old testament). if I need to choose between the two 2005 CdP for about the same price, I'd probably go with the Domaine de Beaurenard. However, it would be interesting to compare the two and see the differences between two wineries and how they have maximized the 2005 vintage with potentially mixing up-to 12 different varieties.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;font size="4"&gt;Australia &lt;/font&gt;&lt;br /&gt;2005 Kilikanoon COVENANT SHIRAZ - $49.95&lt;br /&gt;RP=92&lt;/strong&gt; ; The 2005 Shiraz “Covenant” from the Clare Valley was aged for 22 months in French and American oak hogsheads, 30% new, and bottled unfined and unfiltered. It exhibits cooler climate hints of mint and menthol, as well as mineral, pencil lead, blueberry, and blackberry liqueur. Elegantly styled, with excellent depth and concentration, it will evolve for 3-4 years, and &lt;strong&gt;drink well through 2020&lt;/strong&gt; (Issue #173 Oct 2007).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - An expensive Shiraz yet one of the best from Kilikanoon. The GPCi ratio is pretty good, therefore, if you want to buy a Shiraz for your cellar, that's one of the better choices. I'd buy 1-3 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a name="937219"&gt;&lt;/a&gt;&lt;strong&gt;2003 TALTARNI SHIRAZ - $24.95&lt;/strong&gt;&lt;br /&gt;Pyrenees, Victoria&lt;br /&gt;&lt;strong&gt;James Halliday = 90&lt;/strong&gt; : Noticeably finer and more elegant, notwithstanding the drought, than some prior vintages; clear-cut black and red fruits; fine but persistent tannins and integrated oak. &lt;strong&gt;Drink [until] 2018&lt;/strong&gt;. (winecompanion.com.au, Jan. 2007).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Taltarni is a very good producer from the Victoria region. Good mid-term cellaring Shiraz. I'm not sure about its capability to last until 2018. I'd buy 2-3 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 CHATEAU REYNELLA BASKET PRESSED SHIRAZ - $34.95&lt;/strong&gt;&lt;br /&gt;McLaren Vale, South Australia&lt;br /&gt;A great deal of care goes into crafting this deep and smoky Shiraz. The fruit is selected from individual lots of premium McLaren Vale vineyards before they are gently pressed using the traditional, hand-operated basket press. The juice is fermented in small open-top fermenters and the final wine is then aged for 18 months in both French and American oak. Brimming with dark berry aromas as well as notes of tobacco and spice, this plump and rich red makes a terrific match for rare prime rib anytime over the &lt;strong&gt;next decade&lt;/strong&gt;.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I've been enjoying Reynella Basket Pressed Shiraz in the past 5 vintages (since the 2000). However, I'm not sure it's worth the $35. it's a good Shiraz, don't get me wrong, but there are equivalent quality around the $25. I would skip it this time.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;font size="4"&gt;Italy (Tuscany)&lt;/font&gt; &lt;/strong&gt;&lt;br /&gt;&lt;a name="719864"&gt;&lt;/a&gt;&lt;strong&gt;2004 MONSANTO CHIANTI CLASSICO RISERVA - $39.95&lt;/strong&gt;&lt;br /&gt;DOCG (Vitic. Fabrizio Bianchi)&lt;br /&gt;An excellent partner for grilled lamb or roast suckling pig.&lt;br /&gt;&lt;strong&gt;WS = 91&lt;/strong&gt; : Full-throttle, with lots of vanilla and ripe fruit character. Almost cherry liqueur. Full-bodied, round and soft, with lots of flavor. Drink now. (James Suckling, Oct. 31, 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - An excellent Chianti from a very good vintage in Tuscany. However, there are quality equivalents Chianti Riserva at the LCBO, that will cost around the $25.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a name="735597"&gt;&lt;/a&gt;&lt;strong&gt;2005 SETTE PONTI ORENO - $77.95&lt;/strong&gt;&lt;br /&gt;IGT Toscana&lt;br /&gt;&lt;strong&gt;WS = 95&lt;/strong&gt; : Gorgeous aromas of blackberry, currant, raspberry and just a hint of toasty oak and coffee. Full-bodied, with supervelvety tannins and wonderful balance. The finish goes on and on. 40 percent Cabernet Sauvignon, 40 percent Merlot and 20 percent Sangiovese. &lt;strong&gt;Best after 2011&lt;/strong&gt;. (James Suckling, Oct. 31, 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - IGT is one of the better Tuscan inventions - the ability to blend the "best of the best" in order to get the best wines Tuscany has to offer. The down size is the prices of these high-end wines. If you compare it to the other "Supper Tuscan" wines, this one is relatively cheap, but compare to other alternatives, it's expensive. I believe this wine can be cellared until 2015+ (the 2005 vintage according to RP, who gave it 92, is mostly for early consumption).&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;font size="4"&gt;Argentina&lt;/font&gt;&lt;br /&gt;2006 FINCA SOPHENIA RESERVE MALBEC - $16.95&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Tupungato, Mendoza&lt;/strong&gt;&lt;br /&gt;Michel Rolland is consulting winemaker here.&lt;br /&gt;&lt;strong&gt;Wine Enthusiast = 90&lt;/strong&gt; : This wine needs time to get its legs underneath it. It comes on young and rugged and gamy, but if you let it sit and air out for 20 minutes it turns deeper, riper and much more fruity. And by the time it settles you’re smack dab in the middle of mountain berry and other natural flavors. Will get better with some bottle time. (Michael Schachner, Aug. 2007).&lt;br /&gt;&lt;strong&gt;GPCi &lt;/strong&gt;- no brainer. great variety. great review. excellent price. what's not to like here... an excellent day-to-day choice. I'd buy 3-12 bottles&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 CATENA ALTA MALBEC - $64.95&lt;/strong&gt;&lt;br /&gt;Mendoza&lt;br /&gt;Wine Spectator awarded this Malbec a score of 93 and ranked it #23 in its Top 100 Wines of 2007.&lt;br /&gt;&lt;strong&gt;RP (by Jay Miller) = 94&lt;/strong&gt; : The 2004 Alta Malbec was aged for 18 months in French oak, 70% new, and was also bottled unfined and unfiltered. It offers greater aromatic complexity with notes of pepper, clove, leather, and chocolate in addition to violets, black cherry, and blackberry. Mediumbodied and elegant, it has a plush texture, layers of spicy black fruits and minerality, excellent balance, and a 60- second finish. It will evolve for &lt;strong&gt;5-7 years and drink well through 2025.&lt;/strong&gt; (&lt;a href="http://www.erobertparker/"&gt;http://www.erobertparker/&lt;/a&gt;. com, Dec. 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - that's Catena's flag ship wine. I would buy it just for curiosity and comparison reasons, since I don't think it's 3 times better than the 2006 "regular" Catena Malbec.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 CATENA MALBEC - $19.95&lt;/strong&gt;&lt;br /&gt;Mendoza&lt;br /&gt;Catena has built their reputation on Malbec from Mendoza, so here's an excellent opportunity for you to get acquainted with this new addition to our Essentials Collection. This rich and polished, alluring wine features aromas of fig, mocha, new leather and sweet spice. Dry and flavourful, its fruit core is nicely supported by ripe tannins. The finish is long and lush. Enjoy it tonight the Argentinian way with rare barbecued steak sliced and dipped in kosher salt.&lt;br /&gt;&lt;strong&gt;GPCi &lt;/strong&gt;- A sure bet when it comes to Malbec. If you haven't tried it before, buy 3-12 bottles and enjoy with a good steak.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;font size="4"&gt;Spain&lt;/font&gt;&lt;/strong&gt;&lt;br /&gt;&lt;a name="66936"&gt;&lt;/a&gt;&lt;strong&gt;2003 CYAN 12 MESES BARRICA - $17.95&lt;/strong&gt;&lt;br /&gt;DO Toro&lt;br /&gt;On February 2, 2008, Wine Access named this their #1 'Top 10 Smart Buys' wine, rating it 90.&lt;br /&gt;Jay Miler (Wine Advocade) = 90 : The 2003 Cyan (100% Tinta de Toro) comes from estate-owned vineyards ranging from 20-50 years of age. The wine was aged for 12 months in used French and American oak. Dark ruby in color, it offers an expressive nose of espresso roast, toast, blueberry, and blackberry liqueur. Its full-bodied (14.5% alcohol) personality is formed by mouth-filling ripe fruit, just enough acidity to hold the wine together, and excellent depth and concentration. There is enough structure to ensure &lt;strong&gt;6-8 years of longevity&lt;/strong&gt;. (&lt;a href="http://www.erobertparker.com/"&gt;http://www.erobertparker.com/&lt;/a&gt;, Feb. 2007)&lt;br /&gt;&lt;strong&gt;GPCi &lt;/strong&gt;- another no brainer. Not the best vintage, but I'm sure I won't be disappointed... and for that price it's risk free option. I'd buy 3-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a name="67371"&gt;&lt;/a&gt;&lt;strong&gt;2004 DOMINO BASCONCILLOS - $21.95&lt;/strong&gt;&lt;br /&gt;DO Ribera del Duero&lt;br /&gt;Our Quality Assurance laboratory has determined that this organic wine contains 6 mg/L of free sulphur.&lt;br /&gt;&lt;strong&gt;WS = 92&lt;/strong&gt; : Dense and well-integrated, this polished red isn't expressive now, but has beautiful balance, showing hints of black cherry, blackberry, licorice, mineral and toast. Drink &lt;strong&gt;now through 2014&lt;/strong&gt;. (Thomas Matthews, June 15, 2007)&lt;br /&gt;&lt;strong&gt;GPCi &lt;/strong&gt;- the 3rd "no brainer" of this release. I love the wines from Ribera del Duero and the 2004 was especially good there. The price is attractive and for mid-term cellaring potential I'd buy 2-4 bottles. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-7673482946928214082?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/7673482946928214082'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/7673482946928214082'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2008/06/gpci-for-july-5th-2008-release-at-lcbo.html' title='GPCi for July 5th 2008 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-3922115402855012916</id><published>2008-06-16T08:14:00.007-04:00</published><updated>2008-06-18T10:03:03.032-04:00</updated><title type='text'>GPCi for June 21st 2008 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Top picks for less than $20&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;2006 NINQUÉN ANTU SYRAH - $15.95&lt;br /&gt;2004 TATACHILLA KEYSTONE SHIRAZ/VIOGNIER - $18.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Top picks for less than $30&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;2005 PENNYFIELD WINES BASKET PRESSED PETIT VERDOT - $24.95&lt;br /&gt;2005 Chateau Haut Vigneau - $27.95&lt;br /&gt;2005 JIM BARRY THE LODGE HILL SHIRAZ - $24.95&lt;br /&gt;2004 MÁTÉ MANTUS MERLOT SANT'ANTIMO - $29.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Bordeaux)&lt;/span&gt;&lt;br /&gt;2005 Chateau Haut Vigneau - $27.95&lt;br /&gt;&lt;/strong&gt;Pessac Leognan&lt;br /&gt;&lt;strong&gt;WS = 88&lt;/strong&gt; ; Interesting aromas of meat, game, cèpe and dark fruits. Full-bodied, with silky tannins and lots of fruit. Needs time to come together. Chewy.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I am not aware of too many wines from the 2005 vintage in Bordeaux that cost less than $30 and got 88 by WS. I personally, like the wines from Pessac Leognan - many are "Bordeaux at its best" - even the "low end" ones. This is a very tempting buy. I'd buy 1-4, try one after 30-60 minutes of decanting and then decide whether to buy more and how long to cellar them for (my guess they would probably benefit from 3-5 years of cellaring).&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 Château d'Agassac - $54.95&lt;/strong&gt;&lt;br /&gt;Cru Bourgeois, Haut-médoc,&lt;br /&gt;&lt;strong&gt;WS = 89-91&lt;/strong&gt; ; Aromas of coffee, blackberry, rasberry and milk chocolate follow through to a full body, with round, chewy tannins and a jammy, sweet fruit aftertaste. Very Fruity. &lt;strong&gt;Best after 2012.&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;1855.com = 4/5&lt;/strong&gt; : This Cru is more attractive than it has ever been. Its blue purple colour is as compelling as its bouquet of raspberry, blackberry and violet. Harmonious, almost glamour this wine is a delicious surprise. Its price as well!&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I read that the wine is a blend of 50% Merlot, 47% Cabernet Sauvignon and 3% Cabernet Franc. The fruit is sourced from various vineyards located along the wide Gironde Estuary before it breaks into the Garonne and Dordogne Rivers. Although this wine is double the price of the 2005 Haut Vigneau and will probably last longer, it is still very reasonable priced compare to other offerings from this extremely expensive vintage. For all of you that like a mixture of almost the same amount of Merlot and Cabernet, that one is for you. I'd buy 2-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (CdP, Rhone South)&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2004 DOMAINE DU GRAND TINEL CHÂTEAUNEUF-DU-PAPE (Les Vignobles) - $37.95&lt;br /&gt;IWC = 88-90&lt;/strong&gt; ; Deep, dark red. Ripe, expressive aromas of earthy, musky red berries, plum and garrigue. A solid midweight, with wild flavors of extracted cherry and wild berries, licorice, violet, rose and cracked pepper. This appears to have enough fruit to support its distinct tannic edge. (Josh Raynolds, Jan./Feb. 2006)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - a good price for CdP. "midweight" is a bit of a turn off for me when it comes to CdP and I prefer to save my money for more 2005 CdP to come.... that's a skip for me.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia&lt;br /&gt;&lt;/span&gt;2005 JIM BARRY THE LODGE HILL SHIRAZ - $24.95&lt;br /&gt;&lt;/strong&gt;Clare Valley, South Australia&lt;br /&gt;&lt;strong&gt;WS = 90&lt;/strong&gt; : Smooth and ripe, with hints of eucalyptus and caramel sneaking into the blackberry and tar flavor profile. Finishes with an open texture and refined tannins. Best from &lt;strong&gt;2008 through 2015&lt;/strong&gt;. Smart Buy. (Harvey Steiman, Aug. 31, 2007)&lt;br /&gt;&lt;strong&gt;Winecurrent.com = 5/5&lt;/strong&gt; ; Cool evenings in the Clare provide the backbone to this red, keeping it far from jammy. Tar and black licorice aromas pour from this gutsy beauty. Sweet and juicy red berry fruit flavours are served up by the ladle-full in this medium-bodied beauty that is in perfect balance with its perceptible tannin, judicious use of oak and lovely dollop of tang. The gorgeous finish portends another five years of life and the perfect foil to grilled, medium-rare, beefsteak. The price to quality ratio is well in your favour.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - great reviews, a fair price and a good GPCi. If you are looking for a Shiraz that can be consumed this year as well as additional 7 years down the road, buy 3-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 PENNYFIELD WINES BASKET PRESSED PETIT VERDOT - $24.95&lt;/strong&gt;&lt;br /&gt;Riverland, South Australia&lt;br /&gt;This family-owned boutique winery in the Riverland region is passionate about quality, handcrafting truly expressive wines using traditional techniques like basket pressing. Aged for more than a year in French and American oak, this Petit Verdot displays complex aromas of raspberry, lavender, spice and coffee. It's full-bodied and elegant with an intense and lengthy finish.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I'm a sucker for a good full body Petit Verdot - these gems can be explosive with a good juicy steak. I'd buy 2-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 TATACHILLA KEYSTONE SHIRAZ/VIOGNIER - $18.95&lt;/strong&gt;&lt;br /&gt;McLaren Vale, South Australia&lt;br /&gt;&lt;strong&gt;James Halliday = 94&lt;/strong&gt; : Deep purple-red; the viognier immediately announces its presence in a medium-bodied wine with a complex, rich and satisfying cascade of black fruits; good balance and finish. Drink until: 2015. (winecompanion.com.au, July 2006)&lt;br /&gt;&lt;strong&gt;Winecurrent.com = 4/5&lt;/strong&gt; ; This is medium bodied, well balanced with deftly integrated oak. Along with the rich and concentrated black cherry and dark berry fruit flavours you'll find a moderating dollop of acidity that's expressed in cranberry and red cherry flavours. It finishes lively and clean, making it a natural to partner with pasta in a spicy meat sauce, spaghetti Bolognese for example.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - 94 by Halliday was not always a 94 in my book (don't want to sound dismissal, but I'm more cautious now). The guys from winecurrent liked it but not as much of 94. Regardless, the blend, the region, the vintage and the price (!) are almost risk free. I'd buy two bottles, taste one and then if it's as good as promised by Halliday, I'd buy 6-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 TORBRECK OLD VINES GRENACHE/SHIRAZ/MOURVÈDRE - $22.95&lt;/strong&gt;&lt;br /&gt;Torbreck's Old Vines GSM was made exclusively for Vintages customers. The fruit for this wine was hand-picked, gently pressed with a traditional basket press and aged for 12 months in seasoned hogsheads and French oak. The finished wine was bottled unfiltered and unfined to preserve its complex character. Rich and luxurious, it features flavours of red cherry, plum, spice and earth wrapped in supple tannins. A pleasing, easy-drinking wine to enjoy over the next 3-4 years.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - GSM is not Torbreck's most exciting blend. don't get me wrong, it's a great wine and compared to other GSM probably one of the better ones, but Torbreck has so many other amazing wines to offer that for this release I would skip it and get excited with the 2005 PENNYFIELD WINES BASKET PRESSED PETIT VERDOT. nothing to compare just seems to see more exciting...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain&lt;/span&gt;&lt;br /&gt;2001 BODEGAS LAN RESERVA - $20.95&lt;/strong&gt;&lt;br /&gt;This Tempranillo-based blend includes Mazuelo (more widely known as Carignan) and Garnacha, aged for one year in American oak. The cherry fruit is offset by pro-nounced toasty vanilla notes and licorice, with the Mazuelo providing muscular tannins. Enjoy this with grilled meats or strong cheeses, or cellar it for another 1-2 years.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Bodegas Lan is a very good Rioja for a fair price. The 2001 is an outstanding vintage in that region, so I won't hesitate buying 2-3 bottles for immediate consumption with or without meal.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Portugal&lt;/span&gt;&lt;br /&gt;1991 MANOEL D. POÇAS JÚNIOR COLHEITA PORT - $32.95&lt;br /&gt;&lt;/strong&gt;Btld. 2008&lt;br /&gt;Colheita Ports must be aged a minimum of seven years in wood before bottling, but better versions are frequently aged for much longer. For example, this 1991 Colheita, 17 years in wood. Ready to drink, this deeply delicious Port will not require decanting, as all the sediment would have settled in barrel, and once opened will easily last for weeks. Enjoy this rich, silky-textured Port with blue-veined cheeses, dried fruits or crème brûlée.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - seems perfect for this late crazy weather here in Toronto... 17 years in wood... mmm good! too bad they don't have half-bottles - I would have bought 2 small bottles rather than 1 regular one - it's always a challenge to finish one bottle after opening it (although it hold nicely a week or so re-corked).&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Piedmont)&lt;br /&gt;&lt;/span&gt;2003 Marchesi Di Barolo BAROLO - $54.95&lt;/strong&gt;&lt;br /&gt;Nebbiolo from Piedmont, Italy&lt;br /&gt;&lt;strong&gt;WS = 89&lt;/strong&gt; ; Full-bodied, offering subtle berry, raspberry and cherry character, with fine tannins and a long finish. This is chewy. Needs time. Best after 2010. (James Suckling, Oct. 15, 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; : ratings past vintages: 2001=91 ; 2000=90.&lt;br /&gt;Another example of the problematic vintage in that region. with all due respect to Marchesi and they great Barolos, I would probably skip this one. A bit expensive for such review and grade.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Veneto)&lt;br /&gt;&lt;/span&gt;2003 MICHELE CASTELLANI AMARONE DELLA VALPOLICELLA CINQUE STELLE - $64.95&lt;br /&gt;WS = 95&lt;/strong&gt; : Tight on the nose, offering just a hint of the clean black fruit and coffee-stained oak character that forms a solid bead on the palate. Full-bodied, with lots of tightly packed tannins that carry the crushed fruit flavors through the long, long finish. Very intense-almost closed-but super-clean and fine. A beauty. Best after 2008. (Jo Cooke, June 30, 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Amrone who gets 95 is pretty rare. When it comes to Amarone, you need to love and appreciate this type of wine - it's not everyone's "cup of tea". I used to love it in the past, but now I find it too powerful - more port than a wine. This wine will last until 2015 with no special effort for sure. it's a bit expensive to my taste.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Tuscany)&lt;/span&gt;&lt;br /&gt;2004 MÁTÉ MANTUS MERLOT SANT'ANTIMO - $29.95&lt;/strong&gt;&lt;br /&gt;DOC, Estate Btld.&lt;br /&gt;&lt;strong&gt;WS = 91&lt;/strong&gt; : Aromas of plum, blackberry and chocolate. Full-bodied, with velvety tannins and a long, long finish. Delicious. Best after 2010. (James Suckling, Aug. 31, 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Merlot with such review and grade and at that price level is pretty rare and tempting even to people like me who don't get excited from Merlot.&lt;br /&gt;The famous Masseto (100% Merlot) gets more than 90 by WS and Parker and its cost is in the 3 digits range (~$300+). I'd buy 1-3 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile &lt;/span&gt;&lt;br /&gt;2006 NINQUÉN ANTU SYRAH - $15.95&lt;/strong&gt;&lt;br /&gt;Colchagua Valley&lt;br /&gt;Viña Ninquén is amongst a number of Chilean producers that are now realizing the potential of planting at higher elevations. Ninquén's mountain vineyards have produced a Syrah that is rich with layers of plush blackberry, plum and black cherry fruit flavours and aromas along with notes of mocha, earth and smoke. Enjoy with smoky barbecue ribs or grilled lamb chops.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - haven't tried this one, but I love the wines from this region in Chile and for that price... I'd buy 2-6 bottles. expect a nice weekday Syrah.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-3922115402855012916?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/3922115402855012916'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/3922115402855012916'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2008/06/gpci-for-june-21st-2008-release-at-lcbo.html' title='GPCi for June 21st 2008 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-7570614541352972253</id><published>2008-05-29T16:25:00.007-04:00</published><updated>2008-06-05T15:55:19.450-04:00</updated><title type='text'>GPCi for June 7th 2008 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Top picks for less than $20&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;2004 LUIGI BOSCA SINGLE VINEYARD MALBEC - $17.95&lt;br /&gt;2006 CÔTES DU RHÔNE VILLAGES PLAN DE DIEU (Ferraton Pere &amp;amp; Fils) - $15.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Top picks for less than $60&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;2005 CHÂTEAU LA VIEILLE CURE - $46.95&lt;br /&gt;2000 FAMIGLIA ANSELMA BAROLO - $55.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;US (California)&lt;/span&gt;&lt;br /&gt;2005 BERINGER SBRAGIA LIMITED-RELEASE CHARDONNAY - $54.95&lt;br /&gt;RP = 93&lt;/strong&gt; ; More restrained than normal, the 2005 Chardonnay Sbragia Limited Release offers copious quantities of honeyed fruit, full body, a rich, heady mouthfeel, but not the unctuosity normally found in this cuvee. Additionally, the oak is more restrained. There is abundant richness, but the vintage's acidity provides plenty of vibrancy and precision. It should drink &lt;strong&gt;nicely for 3-4 years&lt;/strong&gt;. (www.erobertparker.com, Dec. 2006)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - expensive, but soooooo good! I had previous vintage at Jim's and it was the best Chardonnay yet... I would buy one for a very special occasion.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 BERINGER PRIVATE RESERVE CHARDONNAY - $44.95&lt;br /&gt;RP = 93&lt;/strong&gt; : A big offering, the full-bodied 2005 Chardonnay Private Reserve reveals notions of hazelnuts intermixed with honeyed pineapple, poached pears, and toasty oak. Well-made with good acidity, beautiful richness, and a vibrant, long finish, it should drink well for &lt;strong&gt;4-5 years&lt;/strong&gt;. (www.erobertparker.com, Dec. 2006)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Still very expensive. I wonder if there is a big difference with their Limited Release. In this, case if I need to choose, since both are expensive I would go for the Limited Release or buy 1 from each and compare.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Mexico &lt;/span&gt;&lt;br /&gt;2005 L.A. CETTO ZINFANDEL - $10.95&lt;/strong&gt;&lt;br /&gt;Valle de Guadalupe, Baja California&lt;br /&gt;This Zinfandel is a value version of the California interpretation. Aged for half a year in new oak and an additional six months in bottle prior to release, this delicious red showcases aromas and flavours of plum, raspberry and vanilla. Perfect with steaks hot off the barbecue, gourmet hamburgers or grilled portobello mushrooms.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Zin from Mexico? almost too funny (don't mean to sound disrespectful). I would definitely buy this $11 bottle to try.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile &lt;/span&gt;&lt;br /&gt;2007 BLOCK SELECTION RESERVE CHARDONNAY (La Playa) - $13.95&lt;br /&gt;&lt;/strong&gt;Hand-picked from a single block in the Limari Valley, this Chard is consistently a superb value. Its bouquet offers pineapple, peach and citrus notes, with ripe tropical fruit flavours on the palate and a smooth, pleasing finish. Perfect for sipping while lounging on the deck with a good book and a bowl of fresh fruit.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - The competition of the Chardonnay... I bet this one doesn't fall a lot behind the BERINGER for a quarter of the price. I'd buy 2-6 bottles and enjoy it throughout the summer. Great value.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 ANAKENA ONA SAUVIGNON BLANC - $16.95&lt;/strong&gt;&lt;br /&gt;Casablanca Valley&lt;br /&gt;&lt;strong&gt;IWC = 90&lt;/strong&gt; : Pale straw. Intensely perfumed, suave bouquet of tangerine, pear, quince, quinine and mint. Juicy citrus fruit and herbal flavors are firmed by dusty minerals, picking up an anise quality with air. Finishes dry and firm, with excellent clarity and persistence. (Josh Raynolds, International Wine Cellar, March/April 2008)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - The Sauv Blanc from Casablanca Valley are a great QPR. I like them almost as much as their friends from New Zealand. I'd buy 2-3 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2003 GRAN RESERVA DE LOS ANDES CABERNET SAUVIGNON (Santa Alicia) - $18.95&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Wine Enthusiast = 88&lt;/strong&gt; ; For full-bodied, true Cabernet at a reasonable price, Santa Alicia's 2003 Gran Reserva is a winner. The plum and berry flavors are clean and supported by proper creamy oak, and the tannins are pliable and add backbone. &lt;strong&gt;Drink now&lt;/strong&gt;. (Michael Schachner , Nov. 15, 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - It's a nice wine, but there are better offers this release. that's a skip for me.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 VISIÓN CARMENERE (Cono Sur) - $15.95&lt;/strong&gt;&lt;br /&gt;Each wine in Cono Sur's Visión series is sourced from a plot of land personally chosen by the winemaker, with the aim of producing a wine with individual character. The 2007 Carmenere is an intense purple colour in the glass, offering aromas of black cherry, mocha and hazelnuts. Richly textured with dark berry fruit flavours and ripe tannins, it would make a fine partner to blackened Cajun steak.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Cono Sur Vision is a very good series and a great QPR. Carmenere, as you all know, is my preferred option to Merlot. Chile is known for that variety and for their more-than-fair-price offer. I'd buy 2-5 bottles.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia&lt;br /&gt;&lt;/span&gt;2007 PENMARA RESERVE SEMILLON - $14.95&lt;/strong&gt;&lt;br /&gt;Hunter Valley is one of the finest regions in Australia, if not the world, for single-variety Semillon. Never oak aged, Penmara's Reserve Semillon displays aromas and flavours of green apple, pear, and a remarkable toastiness that many mistakenly think is the result of wood contact. Enjoy tonight with flavourful seafood dishes or cellar 3-5+ years.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - The first sentence says it all... I couldn't agree more. An excellent choice for the summer (as a great "stater" to any dinner). I'd buy 2-3 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 KILIKANOON BLOCKS ROAD CABERNET SAUVIGNON - $34.95&lt;br /&gt;RP = 87&lt;/strong&gt; ; The 2005 Cabernet Sauvignon "Blocks Road" was sourced from two older vineyards with yields of less than 1.5 tons per acre and was aged in French oak, 40% new. It offers aromas of menthol and mint along with earth, pencil lead, and black currant. This is followed by a structured wine which finishes just a bit lean and compact. It may blossom with &lt;strong&gt;6-8 years&lt;/strong&gt; in the cellar but that is a gamble. (Wine Advocate, October 31, 2007).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Honestly, I would expect more from a 2005 Kilikanoon for $35. That's a skip for me.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Germany (Rheinhessen)&lt;br /&gt;&lt;/span&gt;2006 RIESLING SPÄTLESE (Gustav Adolf Schmitt) - $15.95&lt;/strong&gt;&lt;br /&gt;Gustav Adolph Schmidt is a centuries-old property that produces some of the most striking Rieslings to come out of the vineyards surrounding the town of Nierstein. This Spätlese features aromas of orange marmalade, peach compote and citrus. Medium in sweetness, it is leavened by a lovely seam of youthful acidity. &lt;strong&gt;Age it 3+ years&lt;/strong&gt;, or have it tonight with spiced prawn dishes.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - The 2006 didn't receive great reviews by RP (he scored it 88). However, I find it hard to resist a RIESLING SPÄTLESE for $16. Goes great with a seafood appetizer. I'd buy 1-2 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Argentina &lt;/span&gt;&lt;br /&gt;2005 GRAN LURTON GRAN RESERVA CABERNET SAUVIGNON - $20.95&lt;br /&gt;ST = 89&lt;/strong&gt; ; Medium red-ruby. Currant, tobacco leaf and licorice on the nose, with enticing minty lift. Sappy and penetrating, with brisk acidity restraining the wine's sweetness. The currant, tobacco and spice flavors are vibrant, pure and savory. A classy wine with lovely vinosity, length and thrust. (International Wine Cellar, Jan./Feb. 2008)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - A great vintage in Argentina (RP gave it 93). That's the Gran Reserva Cab of Lurton. For $21 sounds like a fair offer. I found previous vintages to require a short decanting (30 min) to fully enjoy these wines.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 LUIGI BOSCA SINGLE VINEYARD MALBEC - $17.95&lt;/strong&gt;&lt;br /&gt;Luján de Cuyo, Mendoza&lt;br /&gt;&lt;strong&gt;Wine Enthusiast = 92&lt;/strong&gt; : Full, chewy, doughy, spicy and intensely fruity. This single-vineyard Malbec offers a little bit of everything, and all in balanced, measured doses. The cherry and blackberry fruit is bold but pure, while chocolate comes in to darken things up. A textbook steak and potatoes wine with a bit of complexity, but mostly it's about easygoing fun.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - another hard to resist offer. Great variety, great review, good price. I'd buy 2-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Bordeuax)&lt;/span&gt;&lt;br /&gt;2005 CHÂTEAU LA VIEILLE CURE - $46.95&lt;br /&gt;RP = 90-92&lt;/strong&gt; ; While the 2005 does not equal the prodigious 2003 (the finest La Vieille Cure to date), this Merlot-dominated effort was fashioned under the guidance of Michel Rolland. It is a dense, powerful, dark ruby/purple-tinged offering exhibiting a big structure, loads of substance as well as extract, and high tannin. Give this sleeper of the vintage 2-3 years of bottle age and consume it over &lt;strong&gt;the following two decades&lt;/strong&gt; (WINE ADVOCATE, January 31, 2008).&lt;br /&gt;&lt;strong&gt;WS = 90&lt;/strong&gt; ; Dark in color, showing lots of blackberry and licorice aromas, with a hint of tar. Full-bodied, with soft tannins and plenty of ripe fruit and smoky oak. Fun and interesting. &lt;strong&gt;Best after 2010&lt;/strong&gt;. (James Suckling, March 31, 2008)&lt;br /&gt;&lt;strong&gt;ST = 87-89&lt;/strong&gt; ; Full ruby. Kirsch and licorice on the nose. Fat, dense and sweet, if a bit youthfully monolithic. At once plump and primary, with lively flavors of black fruits and bitter chocolate. Finishes with nicely buffered tannins and a rich chocolatey nuance.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I've been collecting CHÂTEAU LA VIEILLE CURE for a few years now. Although it's not a cheap wine, it's a good wine for long time cellaring with distinguished flavors to the area (Fronsac is located north to St. Emilion on Bordeaux's right-bank). It has a good GPCi and therefore, I'd buy 2-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Rhone)&lt;/span&gt;&lt;br /&gt;2006 CÔTES DU RHÔNE VILLAGES PLAN DE DIEU (Ferraton Pere &amp;amp; Fils) - $15.95&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;1855.com = 4 / 5&lt;br /&gt;RP = 89&lt;/strong&gt; ; The 2006 Cotes du Rhone Plan de Dieu is a real sleeper of the vintage, dominated by its 80% Grenache component. Ripe strawberry and black cherry fruit with some underlying mineral notes as well as pepper and sweet herbs make for a plump, attractive, lush style that can be drunk now or &lt;strong&gt;cellared for 3-4 years&lt;/strong&gt;. (www.erobertparker.com, Oct. 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - so many great value CÔTES DU RHÔNE VILLAGES are shared these past releases at the LCBO and this one doesn't seem to be an exception. A great $16 bottle that goes lovely with steak. I'd buy 2-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Piedmont)&lt;/span&gt;&lt;br /&gt;2000 FAMIGLIA ANSELMA BAROLO - $55.95&lt;br /&gt;WS = 92&lt;/strong&gt; ; "Bright berry and strawberry, with cedar and floral character. Full-bodied, with a solid core of fruit and ripe tannins. Long finish. Racy Barolo. Best after 2007. 1,500 cases made."&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - to all the Barolo lovers (Hi Ken F and Sue A), this is a great opportunity to buy and try an 8 years old Barolo from one of the better vintages (2000 got 95 by RP). It has everything one can expect from Barolo. I'd buy 1-3 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2003 GATTINARA (Travaglini) - $29.95&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;WS = 91&lt;/strong&gt; ; Has lots of dried flowers and very ripe fruits, with a Christmas pudding undertone. Full-bodied, with chewy tannins and a long, rich finish. A little Port-like, but rich and impressive. This is consistently delicious. &lt;strong&gt;Best after 2010&lt;/strong&gt;. 15,800 cases made."&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I didn't had so many great experiences with GATTINARA before, but it may be just my personal experience... It's a very tempting price for such a highly rated and well reviewed wine, but that's a skip for me.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Tuscany)&lt;/span&gt;&lt;br /&gt;2003 CROCIANI VINO NOBILE DI MONTEPULCIANO RISERVA - $25.95&lt;/strong&gt;&lt;br /&gt;DOCG regulations require that Vino Nobile wines contain at least 70% Prugnolo Gentile (the local name for Sangiovese) and be aged for two years. Riservas, such as this one, must be aged a further year. Crociani's version is a blend of 75% Prugnolo Gentile, 15% Canaiolo Nero, and 10% Mammolo.Medium ruby colour, this crisp and focused wine features aromas of black cherry, plum, truffle and earth aromas. It's very dry, medium-bodied with a fruity cherry/plum core, bright acidity and mild tannins leading to a lingering finish. Drink now with grilled gourmet sausages, veal chops or roast lamb. (VINTAGES panel, April 2008).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Since I've been in Montepulciano and fell in love with the place, view and wines, I'd give this one a try although I haven't tried it before. Seems like a worth-trying wine for $25 with a nice chicken marinated with Mediterranean herbs. I'd buy 1-2 bottles.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-7570614541352972253?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/7570614541352972253'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/7570614541352972253'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2008/05/gpci-for-june-7th-2008-release-at-lcbo.html' title='GPCi for June 7th 2008 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-2253033284951789430</id><published>2008-05-16T13:22:00.006-04:00</published><updated>2008-05-22T15:17:05.457-04:00</updated><title type='text'>GPCi for May 24th 2008 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Top picks for less than $20&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;2006 LAWSON'S DRY HILLS GEWÜRZTRAMINER - $18.95&lt;br /&gt;2007 KIM CRAWFORD SAUVIGNON BLANC - $19.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Top picks for less than $60&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;2005 CUVÉE DU VATICAN CHATEAUNEUF-DU-PAPE RESERVE SIXTINE - $56.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;New Zealand&lt;/span&gt;&lt;br /&gt;2006 LAWSON'S DRY HILLS GEWÜRZTRAMINER - $18.95&lt;br /&gt;&lt;/strong&gt;Marlborough, South Island&lt;br /&gt;&lt;strong&gt;Michael Cooper = 5/5&lt;/strong&gt; : This is consistently one of the country's most impressive Gewürztraminers ... The 2006 vintage is ripely scented and weighty with a deliciously soft texture and rich, citrusy, spicy flavours. Slightly sweet, it is still very fresh and youthful. More subtle than some Gewürztraminers, it is developing good complexity with bottle-age. (Buyer's Guide to New Zealand Wines, 2008).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - It's been long time since I've tried a Gewurz from New Zealand. Looks very promising and for a fair price. A great treat for the spring. I'd buy 2-4 bottles and use them in the next spicy Asian dinner.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2007 KIM CRAWFORD SAUVIGNON BLANC - $19.95&lt;/strong&gt;&lt;br /&gt;Marlborough, South Island&lt;br /&gt;&lt;strong&gt;WS = 91&lt;/strong&gt; : Concentrated and very intense, weaving together a harmonious medley of crushed stone, grapefruit and nut flavors. Savory herbs, grass and lime notes highlight the bright, vibrant finish. Drink now. Tasted twice, with consistent notes. (Daniel Sogg, April 30, 2008)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - one of my preferred producers in NZ. He (thanks Mike P) knows his Sauv Blanc... I'd buy at least 4 bottles. Great first-wine for any evening with friends.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Canada&lt;/span&gt;&lt;br /&gt;2006 CAVE SPRING ESTATE GEWÜRZTRAMINER - $19.95&lt;/strong&gt;&lt;br /&gt;VQA Beamsville Bench, Niagara Peninsula&lt;br /&gt;This wine won a Gold Medal and was named Best White Wine at the peer-judged 2008 Cuvée Awards in Niagara.&lt;br /&gt;TASTING NOTE: ... one of Niagara Peninsula's leading vintners of premium wine, Cave Spring struck gold this year at Cuvee winning a top medal for this gewurztraminer. It has an intense rosewater bouquet and spiced lychee character typical of the grape. Full, flavourful with nice depth, it's a classic example of the varietal. (Margaret Swaine, The National Post, March 15, 2008).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Cave Spring is one of the better white wine producers in Canada. They are very consistent when it comes to high quality. I had their previous vintages of the different white varieties and always enjoyed it . I'd buy 2-4 bottles and open them along side the 2006 LAWSON'S DRY HILLS for comparison.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Argentina&lt;br /&gt;&lt;/span&gt;2006 CATENA CHARDONNAY - $19.95&lt;/strong&gt;&lt;br /&gt;Mendoza&lt;br /&gt;&lt;strong&gt;WS=89&lt;/strong&gt; : Bright, with tasty fig, pear and hazelnut notes. There's ample toast, but also fresh acidity, keeping the finish elegant and lively. Drink now. (James Molesworth, Nov. 30, 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Another great winery. this time from Mendoza in Argentina. Catena produces great reds as well as this nice and affordable Chardonnay. I'd buy 1-3 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia&lt;/span&gt;&lt;br /&gt;2005 KAESLER STONEHORSE SHIRAZ - $29.95&lt;/strong&gt;&lt;br /&gt;Barossa Valley, South Australia&lt;br /&gt;&lt;strong&gt;RP = 92&lt;/strong&gt; : A good value in old vine Barossa Shiraz, the inky/ruby/purple-hued 2005 Shiraz Stonehorse (100% Shiraz from 15- to 45-year-old vines aged in used oak for 15 months) exhibits an explosive nose of sweet black cherries, cassis, tar, spice box, and licorice. This full-bodied, sexy, up-front effort is impossible to resist. Enjoy it over the next 4-5 years. (&lt;a href="http://www.erobertparker.com/"&gt;http://www.erobertparker.com/&lt;/a&gt;, Oct. 2006)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - A very good Shiraz from a great vintage. A bit at the high range price considering the fact that it's for short-mid term cellaring. If you're into full body Shiraz, I'd buy 1-2 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Bordeaux)&lt;/span&gt;&lt;br /&gt;2003 CHÂTEAU DE MALLE - $49.95&lt;/strong&gt; &lt;strong&gt;(375 ml)&lt;/strong&gt;&lt;br /&gt;AC Sauternes, 2e Cru&lt;br /&gt;&lt;strong&gt;WS = 92&lt;/strong&gt; : Aromas of toffee, honey and dried pineapple follow through to a full-bodied palate, with lots of sweetness and a long vanilla, apple and lightly spicy aftertaste. Thick and viscous. Goes on and on. &lt;strong&gt;Best after 2010&lt;/strong&gt;. (James Suckling, March 31, 2006).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - That's a tricky one... for a 375 ml bottle of a good Sauternes to pay $50, can be a bargain.&lt;br /&gt;I tried previous vintages from Ch. De Malle, and although it's a very good Sauternes, I'm not sure it's worth the money - especially when you can not cellar it too long because of the small bottle format. It's a skip for me.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Rhone)&lt;br /&gt;&lt;/span&gt;2007 MAS DES BRESSADES CUVÉE TRADITION BLANC - $12.95&lt;/strong&gt;&lt;br /&gt;AC Costières de Nîmes (Cyril Marès, Vign.)&lt;br /&gt;The Marès family began making wine in Algeria during the early 20th century and would later acquire properties in Bordeaux (Château Puy Castéra) and in Costières de Nîmes where they founded the renowned winery that produces this wine. Their Cuvée Tradition is a floral, Muscat-like wonder that matches beautifully with the cheeses of the Rhône, such as Sérac and Saint-Marcellin.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - MAS DES BRESSADES produces very good wine for excellent price - and this is just another example. Definitely worth buying a case and enjoy through the Spring-Summer days.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 CUVÉE DU VATICAN CHATEAUNEUF-DU-PAPE RESERVE SIXTINE - $56.95&lt;/strong&gt;&lt;br /&gt;AC (Vign. Diffonty)&lt;br /&gt;&lt;strong&gt;RP = 92&lt;/strong&gt; : Inky/dense purple to the rim, the 2005 Chateauneuf du Pape Reserve Sixtine offers up scents of creme de cassis, pain grille, resiny pine forest, roasted herbs, and pepper. Full-bodied, rich, meaty, and deep, it is a structured, masculine, full-bodied Chateauneuf that should be at its &lt;strong&gt;peak between 2012-2025&lt;/strong&gt;.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - My #1 pick of the release. I started collecting this CdP from 2001. An excellent CdP that delivers everything you can expect from CdP at its best. Due to its long time cellaring potential, I'd buy 2-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 ORTAS TRADITION RASTEAU - $15.95&lt;br /&gt;&lt;/strong&gt;AC Côtes du Rhône Villages (Cave de Rasteau)&lt;br /&gt;Beginning with the 2006 vintage, Cave de Rasteau uses the Ortas brand name for all their wines. &lt;strong&gt;WS = 89&lt;/strong&gt; : Chewy but fresh, with dark fig, tobacco, tar and mineral notes that are pushed by briary tannins on the finish. Drink now through 2009.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Cotes du Rhone Villages are a great choice to enjoy the south Rhones flavors for a very affordable price. I'd buy 2-4 bottles and enjoy with the next BBQ.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Tuscany)&lt;/span&gt;&lt;br /&gt;2003 ANTINORI BADIA A PASSIGNANO CHIANTI CLASSICO RISERVA - $39.95 &lt;/strong&gt;&lt;br /&gt;DOCG&lt;br /&gt;&lt;strong&gt;WS = 91&lt;/strong&gt; : Shows lots of ripe berry, earth and light cream character. Full-bodied, with chewy tannins and a long finish. Precise and impressive. Best after 2008.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Gemini introduced me to this wine - we had the 2001 together (we still have a few bottles of the 2001 in my cellar). It's a great CC Riserva that can be cellared for about 5 years more. Not cheap, so only if you want to try a great example from this region buy a bottle.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2003 CASTELLANI CAMPOMAGGIO ROSSO - $20.95&lt;/strong&gt;&lt;br /&gt;IGT Toscana&lt;br /&gt;&lt;strong&gt;WS = 91&lt;/strong&gt; : Fabulous aromas of berries, black pepper and meat follow through to a soft, caressing, full-bodied palate with a long, juicy finish. Hard not to drink it now. Sangiovese, Cabernet and Syrah. Best after 2007. Highly recommended.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - here is a more affordable wine from Tuscany (although not the same blend). The IGT "region" allows the winemaker to do almost everything s/he wants to break the rules of the traditional wine making in Tuscany. For example, wines that call themselves Chianti Classico has to have only the Sangiovese grape and only for the CC region. I'd buy 2-3 bottles to try this one.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 ROCCA DELLE MACIE TENUTA SANT'ALFONSO CHIANTI CLASSICO - $22.95&lt;/strong&gt;&lt;br /&gt;DOCG&lt;br /&gt;&lt;a href="http://www.gismondionwine.com/"&gt;http://www.gismondionwine.com/&lt;/a&gt; &lt;strong&gt;= 91&lt;/strong&gt; : The Sant'Alfonso estate is home to this 100 per cent sangiovese Chianti Classico made with a mix of clones and aged for a full 24 months in 35 hl French barrels. It's not listed as a 'Riserva' but its rich mouth filling style and fine body would indicate it is all that and more. The flavours mix liquorice, cherry, cranberry notes with a warm, smoky mocha coffee finish. Love the intensity and style here that really defines the sangiovese grape. Should &lt;strong&gt;age easily a decade.&lt;/strong&gt; (Stuart Tobe, May 10, 2007).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Another affordable CC from a good vintage. But if I need to choose, I would go with the 2003 CASTELLANI CAMPOMAGGIO ROSSO instead.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-2253033284951789430?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/2253033284951789430'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/2253033284951789430'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2008/05/gpci-for-may-24th-2008-release-at-lcbo.html' title='GPCi for May 24th 2008 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-4807866199821263622</id><published>2008-05-02T09:44:00.006-04:00</published><updated>2008-05-02T10:48:27.145-04:00</updated><title type='text'>GPCi for May 10th 2008 release at the LCBO</title><content type='html'>&lt;strong&gt;Top picks for less than $20&lt;/strong&gt;&lt;br /&gt;2003 GABARDA IV - $18.95&lt;br /&gt;2007 DOMAINE DES CARTERESSES TAVEL ROSÉ - $15.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Top picks for more than $25&lt;br /&gt;&lt;/strong&gt;2004 D'ARENBERG THE GALVO GARAGE - $26.95&lt;br /&gt;2005 DOMAINE LA ROQUÈTE CHÂTEAUNEUF-DU-PAPE - $38.95&lt;br /&gt;2005 DOMAINE DU VIEUX TÉLÉGRAPHE CHÂTEAUNEUF-DU-PAPE LA CRAU - $67.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain (Cariñena)&lt;/span&gt;&lt;br /&gt;2003 GABARDA IV - $18.95&lt;br /&gt;&lt;/strong&gt;DO (Bodegas Lomablanca)&lt;br /&gt;&lt;strong&gt;Jay Miller = 90&lt;/strong&gt;: ... The 2003 Garbarda IV is a blend of 25% Garnacha, 25% Cabernet Sauvignon, 20% Syrah, 15% Tempranillo, and 15% Merlot aged for 19 months in French and American oak. Deep crimson-colored, it offers up an expressive bouquet of toasty oak, mineral, earth, black cherry, kirsch, blueberry, and black currant. Smooth textured, intense, and well-balanced, it has enough structure to unfold for another 4-6 years. Lengthy with a pure finish, it will &lt;strong&gt;drink well through 2025&lt;/strong&gt;. (www.erobertparker.com, Feb. 2008)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I had the privilege to taste wines from this region. What a pleasant surprise - an interesting combination between tradition and new world (the above mixture of grapes is a good example). Without a doubt a "buy". I would try a bottle and if it stands to Mr. Miller's review and have the potential to be cellared until 2025, I'd buy at least one case if not more.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Provence)&lt;/span&gt;&lt;br /&gt;2007 DOMAINE DES CARTERESSES TAVEL ROSÉ - $15.95&lt;/strong&gt;&lt;br /&gt;AC (Les Vignerons de Tavel)&lt;br /&gt;Tavel rosés are more robust and flavourful than those of Provence, making them excellent candidates for food matching. It pairs particularly well with herbed chicken dishes and grilled vegetables (eggplant, zucchini and red pepper).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - John M, that's one for you. I was never disappointed with Tavel Rose before, and I don't think there is a risk with this one... and for that price tag... no brainer.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (CdP)&lt;/span&gt;&lt;br /&gt;2005 DOMAINE DU VIEUX TÉLÉGRAPHE CHÂTEAUNEUF-DU-PAPE LA CRAU - $67.95&lt;/strong&gt;&lt;br /&gt;AC (H. Brunier et Fils)&lt;br /&gt;&lt;strong&gt;RP = 95&lt;/strong&gt; : The 2005 Vieux Telegraphe Chateauneuf du Pape, this estate's strongest vintage since 1998, has put on serious weight since last year. Dense ruby/ purple-colored with an exquisite perfume of black raspberries, kirsch, ground pepper, and incense, this full-bodied, powerful, concentrated wine reveals fabulous purity as well as a finish that lasts over 45 seconds. Purchasers of this beauty will need patience. Anticipated maturity: &lt;strong&gt;2012-2025&lt;/strong&gt;. (www.erobertparker.com, Oct. 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I've been waiting and waiting and waiting... and finally it's here. without a doubt, one of the better things that come from the CdP region. 2005 was a spectacular vintage in CdP and I cannot wait to try this gem. although it's almost $70, it's worth every dollar - wine at that level cost more than double if they come from California or Bordeaux. Buy 2-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 DOMAINE LA ROQUÈTE CHÂTEAUNEUF-DU-PAPE - $38.95&lt;/strong&gt;&lt;br /&gt;AC (Frédéric &amp;amp; Daniel Brumier)&lt;br /&gt;&lt;strong&gt;WS = 93&lt;/strong&gt; : Layers of exotic fig, boysenberry and loganberry fruit ripple across the lush, dense structure, while hints of red licorice, linzer torte, mesquite and plum sauce glide through the well-rounded finish. &lt;strong&gt;Drink now through 2025&lt;/strong&gt;. Highly Recommended. (James Molesworth, www.winespectator.com, Web Only 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - another 2005 CdP gem and for a more afordable price. I don't think I have tried this Domaine in the past, but I'm going to try this one for sure. Buy 2-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Bordeaux)&lt;/span&gt;&lt;br /&gt;2005 CHÂTEAU ST-ANDRÉ CORBIN - $25.95&lt;/strong&gt;&lt;br /&gt;AC St-Georges St-Émilion&lt;br /&gt;(Vignobles Jean-Bernard Saby &amp;amp; Fils)&lt;br /&gt;From the great 2005 vintage comes this fine Merlot-based wine featuring aromas and features of black cherry, mint, licorice and menthal. Dry with lots of fruit, this is balanced out by nice seam of acid and a firm streak of tannin. Age it for up to 10 years or enjoy it with prime rib.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - for all the 2005 Bordeaux-St-Emilion-Merlot-not-too-expensive wine-lovers. that can be a great Friday evening starter - before and with the steak.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;1996 CHÂTEAU LANESSAN - $35.95&lt;/strong&gt;&lt;br /&gt;AC Haut-Médoc&lt;br /&gt;In 1999, at the time of this wine's release, wine guru Robert Parker Jr. called the Lanessan a "sleeper of the vintage", stating that "this impressively-endowed, flavorful, well-structured wine should be at its finest between &lt;strong&gt;2004-2016&lt;/strong&gt;". Pull the cork on this sleeper tonight, give it an hour or so to fully awaken, and then sit back and let it enchant your guests.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I had this wine several times and I have to admit, I wasn't "wow"ed by it. I had high expectations from a 1996 (a very good year) and in the 3 different times I tried it was no more than an ok wine for me. If you're planning an evening with friends, that can be a good starting wine because of its simple texture and complexity. For that amount of money, I would buy the 2005 DOMAINE LA ROQUÈTE CdP.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia (South)&lt;/span&gt;&lt;br /&gt;2004 D'ARENBERG THE GALVO GARAGE - $26.95&lt;/strong&gt;&lt;br /&gt;McLaren Vale/Adelaide Hills, South Australia&lt;br /&gt;&lt;strong&gt;RP = 90&lt;/strong&gt;: A proprietary blend of Bordeaux varietals, the inky/blue/purple-tinged 2004 The Galvo Garage (Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc) is a backward effort offering notes of black currants, sweet cherries, licorice, and underbrush. It is a structured, austere, but concentrated wine that will benefit from 2-3 years of cellaring, and &lt;strong&gt;keep for 12-15.&lt;/strong&gt; (www.erobertparker.com, Oct. 2006)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I've been buying and drinking the Galvo Garage from 2001. A great wine to enjoy now (decant for 30-45 min) or cellar. Delivers great quality for that price range. I'd buy 2-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile&lt;/span&gt;&lt;br /&gt;2005 CHILENSIS RESERVA SYRAH - $11.95&lt;/strong&gt;&lt;br /&gt;Maule Valley&lt;br /&gt;This impressive and bold Syrah is a steal! It's full-bodied with layers of cherry and plum fruit, forest floor and smoky oak notes all wrapped in medium tannins. A ripe and rustic red to pair with smoked wild boar sausages or gourmet burgers.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - how wrong can you go with $12 ? The Syrah from Chile are straight-forward in your face bold and fruity. Excellent option for day to day.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-4807866199821263622?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/4807866199821263622'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/4807866199821263622'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2008/05/gpci-for-may-10th-2008-release-at-lcbo.html' title='GPCi for May 10th 2008 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-6009647210926015823</id><published>2008-04-18T09:20:00.008-04:00</published><updated>2008-04-20T11:12:04.166-04:00</updated><title type='text'>GPCi for April 26th 2008 release at the LCBO</title><content type='html'>&lt;strong&gt;Top picks for less than $20&lt;/strong&gt;&lt;br /&gt;2005 BOTALCURA RESERVE EL DELIRIO SYRAH/MALBEC - $12.95&lt;br /&gt;2004 TOSCOLO CHIANTI CLASSICO - $18.95&lt;br /&gt;2004 SELECCIÓN DE TORRES CELESTE - $19.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Top picks for less than $60&lt;/strong&gt;&lt;br /&gt;2005 CLOS SAINT JEAN CHÂTEAUNEUF-DU-PAPE - $45.95&lt;br /&gt;2004 CHÂTEAU LANGOA BARTON - $59.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;California&lt;/span&gt;&lt;br /&gt;2005 CLOS DU VAL ZINFANDEL - $21.95&lt;/strong&gt;&lt;br /&gt;Napa Valley&lt;br /&gt;This zesty Zin is dominated by ripe, dark cherry-fruit aromas with hints of spice and black pepper. Dry, soft and creamy, with ripe red-fruit flavours and moderate tannins, this wine is easy to love. You may want to break out the barbecue early for this wine.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - So here is my challenge... I like this winery and this price is pretty good for a good Zin. The 2005 vintage for Californian Zin wasn't highly appreciated - RP gave it an average 78 with an indication of irregularity even among the best wines. I would buy 1 bottle to try.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 CAYMUS SPECIAL SELECTION CABERNET SAUVIGNON - $155.95&lt;/strong&gt;&lt;br /&gt;Napa Valley&lt;br /&gt;&lt;strong&gt;RP = 92-94&lt;/strong&gt; : A barrel sample of the 2005 Cabernet Sauvignon Special Selection offers terrific fruit intensity and purity, a more laid-back style, a meaty, chewy texture, and impressive opulence as well as length. It should evolve &lt;strong&gt;for 10-15 years&lt;/strong&gt;. (&lt;a href="http://www.erobertparker.com/"&gt;http://www.erobertparker.com/&lt;/a&gt;, Dec. 2006)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I was privileged to try the 2002 CAYMUS SPECIAL SELECTION CABERNET SAUVIGNON. No doubt, an outstanding wine, BUT does it worth that price? I don't think so. It's probably a wine for the deep pockets that like to build these fancy-expensive verticals of Napa's best. not for my pocket...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 STERLING CABERNET SAUVIGNON - $29.95&lt;/strong&gt;&lt;br /&gt;Napa Valley&lt;br /&gt;It's not just Sterling's spectacular mountaintop view of the Napa Valley that stirs the soul - this wine's rich aromas of cassis, spicy plum, and hints of chocolate and suede do it too. Bold and flavourful with fine tannins that lead to a long, complex finish, this wine will have your palate dancing. Enjoy with rack of lamb or mushroom risotto.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Sterling is a consistent good Napa producer. Their wines are relatively fair priced and they deliver good quality wine. If you want to try a good Napa wine without taking a mortgage, try this one. I'd buy 1-2 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Argentina&lt;/span&gt;&lt;br /&gt;2006 KAIKEN MALBEC - $14.95&lt;/strong&gt;&lt;br /&gt;Luján de Cuyo, Mendoza (Montes)&lt;br /&gt;Owned by the Chilean winery, Montes, Kaiken (pronounced Kay-ken) is named for a wild goose that flies a migratory pattern between Chile and Argentina (thus, the winery's logo line, "The Best From Both Sides of the Andes"). Their Malbec features an attractive aroma profile of black raspberry, plum, spice box and smoke. It is dry with lots of fresh fruit that is balanced by a seam of acidity and ripe tannins. Match it to grilled steak or cellar it for &lt;strong&gt;up to six years&lt;/strong&gt;.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - great QPR for a good Malbec. I'd buy 3-6 bottles for day-to-day and short-mid term cellaring.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile&lt;/span&gt;&lt;br /&gt;2005 BOTALCURA RESERVE EL DELIRIO SYRAH/MALBEC - $12.95&lt;/strong&gt;&lt;br /&gt;Central Valley&lt;br /&gt;Botalcura's Reserve El Delirio shows that Chile is more than just Cabernet Sauvignon and Carmenère. Featuring Syrah and Malbec, generally not thought of in Chile but which work beautifully together, this fruity and balanced wine shows off the virtues of both grapes to perfection. The Syrah delivers the upfront fruit, while the Malbec provides a lovely earthy/cedary tone to the mix. Terrific with meat-rich pasta dishes.&lt;br /&gt;GPCi - Another great QPR, this time from Chile. An interesting blend with two very flavorful varieties. I'd buy 3-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia&lt;/span&gt;&lt;br /&gt;2004 PENNYFIELD CABERNET SAUVIGNON BASKET PRESSED - $23.95&lt;/strong&gt;&lt;br /&gt;Riverland, South Australia&lt;br /&gt;The basket press was one of the earliest types of presses used after the ancient practice of foot-trodding was superseded. It is still used today as some producers believe this traditional technique gives them better control over the pressing of their grapes. This basket-pressed Cabernet is loaded with blackcurrant, plum and raspberry aromas and flavours and makes a mouth-watering match for barbecued backribs and steaks.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - what's not to like about this wine... good vintage, great variety, fair price. Buy 2-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France&lt;/span&gt;&lt;br /&gt;2004 CHÂTEAU LANGOA BARTON - $59.95&lt;br /&gt;&lt;/strong&gt;AC St. Julien&lt;br /&gt;&lt;strong&gt;WS = 91&lt;/strong&gt; : Very pretty and perfumed, with plum, vanilla and chocolate aromas. Full-bodied, with silky tannins and a long, caressing finish. &lt;strong&gt;Best after 2011&lt;/strong&gt;. (James Suckling, March 31, 2007).&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - There aren't too many very good Bordeaux from 2004 and for that price in Ontario (Clerc Milon and d'Armailhac are around that price too but not as good).&lt;br /&gt;I have tried a few of Langoa Barton and really liked it. It could definitely be cellared for 10+ years if not more. I will buy this one to continue the vertical collection.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 CHÂTEAU LE DOYENNÉ - $25.95&lt;br /&gt;&lt;/strong&gt;AC Premières Côtes de Bordeaux&lt;br /&gt;&lt;strong&gt;RP = 88-90&lt;/strong&gt; : A super sleeper of the vintage, like its predecessors, the 2005 Le Doyenné is a well-made (Michel Rolland is the consultant) blend of 70% Merlot and 30% Cabernet Franc and Cabernet Sauvignon. It exhibits sexy aromatics, superb fruit, medium body, velvety tannin, loads of glycerin, and elevated alcohol (13+%). Available for a song, this lovely offering should &lt;strong&gt;drink well for 5-6 years&lt;/strong&gt;. (&lt;a href="http://www.erobertparker.com/"&gt;http://www.erobertparker.com/&lt;/a&gt;, April 2006)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - another one with Rolland influence and with the formula that drives RP to score high. It's a 2005 Bordeaux that delivers for less than $30. it should be an interesting wine to try with a good steak. I'd buy 2-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (CdP)&lt;/span&gt;&lt;br /&gt;2005 CLOS SAINT JEAN CHÂTEAUNEUF-DU-PAPE - $45.95&lt;/strong&gt;&lt;br /&gt;AC, Non-Filtré&lt;br /&gt;&lt;strong&gt;RP = 93&lt;/strong&gt; : The 2005 Chateauneuf du Pape, which is basically a blend of 75% Grenache aged in tank or large foudres and the rest Syrah, Mourvedre, and Cinsault, is exquisite, deeper, and richer than even the impressive 2006. Dense plum/ruby/purple with notes of incense, melted licorice, blackberry, and sweet cherry, the wine is peppery, spicy, rich, full-bodied, layered and chewy. It is a superb example of Chateauneuf du Pape that should &lt;strong&gt;drink well for 10-15 years&lt;/strong&gt;. (&lt;a href="http://www.erobertparker.com/"&gt;http://www.erobertparker.com/&lt;/a&gt;, Oct. 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - the 2005 CdP are arriving one by one - slowly but surely. I haven't tried this Domaine before, but it seems to deliver what CdP is all about. I'd buy 1-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 PERRIN &amp;amp; FILS CHÂTEAUNEUF-DU-PAPE LES SINARDS (375 mL) - $19.95&lt;/strong&gt;&lt;br /&gt;AC&lt;br /&gt;This is the half bottle of the popular wine in our Essentials Collection (926626, $38.65).&lt;br /&gt;&lt;strong&gt;WS = 92&lt;/strong&gt; : Lovely kirsch and plum cake aromas and flavors lead the way, with a silky palate of currant and mineral that glides through the long finish. Not as densely structured as the top 2005s, but pure and wonderfully balanced. &lt;strong&gt;Drink now through 2020&lt;/strong&gt;. (James Molesworth, Web Only 2008)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - This is a great CdP. the fact that it comes in small bottles, just gives you the opportunity to taste it for $20 before you make your mind if it meets your plate expectations or not. buy one and then go for the regular bottle.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Piedmont)&lt;/span&gt;&lt;br /&gt;1999 PALLADINO BAROLO RISERVA S. BERNARDO - $59.95&lt;/strong&gt;&lt;br /&gt;DOCG&lt;br /&gt;Palladino's San Bernardo vineyard is much prized for its clay/calcareous soils, favourable south-by-southeast exposure and ideal climatic conditions. Their Riserva presents intriguing aromas and flavours of Christmas cake, black cherry, citrus and earth tones. A Barolo to enjoy now with rare roast beef and game meats, or cellar it for up to a decade.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - there aren't many 99' Barolo Riserva offered in Vintages (usually they are offered in the Classic catalog). It's not too expensive for what it offers. something to consider if Barolo is your thing (Ken F - that's one is for you).&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy (Tuscany)&lt;/span&gt;&lt;br /&gt;2004 ANTINORI SOLAIA - $154.95&lt;/strong&gt;&lt;br /&gt;IGT Toscana&lt;br /&gt;&lt;strong&gt;WS = 96&lt;/strong&gt;: Shows beautiful, complex aromas of flowers, currant and Christmas cake. Full-bodied, chewy and powerful. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best after 2010.(James Suckling, Oct 15, 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - another one for the deep pockets. Who ever had the previous great vintages of Solaia, HAS to buy this one to continue the tradition... Jim M - ?&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 TOSCOLO CHIANTI CLASSICO - $18.95&lt;/strong&gt;&lt;br /&gt;DOCG&lt;br /&gt;&lt;strong&gt;WS = 90&lt;/strong&gt; : Gorgeous aromas of crushed berry, toasty oak, chocolate and coffee. Full-bodied, with fine tannins and a long, rich finish. Great value. &lt;strong&gt;Best after 2006&lt;/strong&gt;. (James Suckling, Oct 31, 2006)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - a great wine for a very attractive price that will perfectly match these spring days. If Chianti is your thing, buy 3-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2001 MARSILIANA - $46.95&lt;/strong&gt;&lt;br /&gt;IGT Toscana&lt;br /&gt;&lt;strong&gt;RP = 92&lt;/strong&gt;: The 2001 Marsiliana, Cabernet based but with a bit of Merlot and Sangiovese as well, is an excellent effort from a very young vineyard, dark and deep in color, full on the nose with ample and expansive aromas of black currants, graphite, rosemary, and thyme, rich, warm, and round in flavor, muscular and powerful but with plenty of polish in the tannins. It should easily last fifteen years. Cabernet Sauvignon, just to add one nit-picking note, delivers the meat and the structure, but not always the perfume, and I am under the impression that this, and various other wines from near the Tuscan coast, would benefit from some Cabernet Franc. Drink 2004-2019. (Daniel Thomases, www.erobertparker.com, April 2004)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - a great year for IGT. A typical IGT blend with a good cellaring potential. If "Supper Tuscan" is your thing, this is a very good option for a more reasonable price than its friends...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2003 MELINI CHIANTI CLASSICO RISERVA VIGNETI LA SELVANELLA - $24.95&lt;/strong&gt;&lt;br /&gt;DOCG&lt;br /&gt;&lt;strong&gt;Gambero Rosso = 3/3&lt;/strong&gt; : In Tuscany's ongoing, occasionally crusade-like war between modernists and traditionalists, it is rare that a wine meets with the approval of both factions. For several years now, Melini's Chianti Classico Vigneto La Selvanella has managed to pull off that very miracle. And how has it achieved this feat, you may well ask. First and foremost, the wine is obtained from just one vineyard of approximately 46 hectares and from almost 100 per cent sangiovese ... The wine is matured in large 50-hectolitre barrels to give a Chianti Classico of enormous character that is concentrated without being heavy or jammy, even in such torrid vintages as 2003. (Italian Wines, 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Gambero Rosso doesn't give 3 out of 3 that frequent. So again, if Chainti (this time Riserva) is your thing, that's a fair price for what it delivers. I'd buy 2-3 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain (Rioja)&lt;/span&gt;&lt;br /&gt;2000 LAN GRAN RESERVA - $24.95&lt;/strong&gt;&lt;br /&gt;DOCa Rioja&lt;br /&gt;The wines of Bodegas Lan tend to lean towards the more traditional style. This Gran Reserva is clothed in a medium-ruby colour with garnet tones appearing on the rim. The nose is redolent of spice rack, red plums, strawberry and tobacco and the palate sees a replay of these aromas, and the finish is long and oaky. Enjoy it with dishes that use aromatic spices such as paella.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - LAN is a known and respectful bodegas in Spain. like it says above, very Rioja traditional style. 2000 was an average year, so I wouldn't stock this gran reserva by the cases, but I would buy 2-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain (Ribera Del Duero)&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2004 SELECCIÓN DE TORRES CELESTE - $19.95&lt;/strong&gt;&lt;br /&gt;DOC Ribera del Duero, Crianza&lt;br /&gt;&lt;strong&gt;WS = 90&lt;/strong&gt; : This red is harmonious, though a bit brooding, with dark flavors of coffee, anise and black plum backed by firm tannins. Mineral and smoke notes linger on the finish. Drink now through (Thomas Matthews, June 15, 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - that's the young (Crianza) version of this wine. good review, excellent vintage in Ribera del Duero and a very attractive price. I'd buy 2-6 bottles.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-6009647210926015823?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/6009647210926015823'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/6009647210926015823'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2008/04/gpci-for-april-26th-2008-release-at.html' title='GPCi for April 26th 2008 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-5932105519479327315</id><published>2008-04-04T16:39:00.006-04:00</published><updated>2008-04-07T13:58:38.481-04:00</updated><title type='text'>GPCi for April 12th 2008 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Top picks for less than $20&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;2006 LOS VASCOS GRANDE RESERVE - $15.95&lt;br /&gt;2005 PERRIN &amp;amp; FILS VINSOBRES LES CORNUDS - $17.95&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Top picks for less than $30&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;2004 MUGA RESERVA - $23.95&lt;br /&gt;2006 TORBRECK WOODCUTTER'S SHIRAZ - $25.95&lt;br /&gt;2005 SYAN CABERNET SAUVIGNON - $26.95&lt;br /&gt;2006 D'ARENBERG THE LAUGHING MAGPIE SHIRAZ/VIOGNIER - $27.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain (Rioja)&lt;/span&gt;&lt;br /&gt;2004 MUGA RESERVA - $23.95&lt;/strong&gt;&lt;br /&gt;A consistent favourite from Rioja, the 2004 Reserva is comprised of 70% Tempranillo and 20% Garnacha (Grenache) with the remaining 10% divided between the Mazuelo and Graciano varieties. Exceeding its Reserva status, which only requires 12 months, the wine was aged for 24 months in oak barriques before bottling in May of 2007. Look for black cherry, strawberry, tobacco and toasty oak aromas and flavours in this medium-bodied, well-balanced wine. Very food-friendly, it's a must with roasted game, lamb chops or pasta in a hearty mushroom sauce.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I have loved this winery since I started loving Spanish wines (one of my first loves in wine...). expect everything described above and more. in other words, Muga know how to make a great wine that reprepsents Rioja Reserva. I would definately buy 2-4 bottles and compare it with its previous vintages. Stay tune for the Gran Reserva (probably within the next 2-3 years).&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;2004 CVNE VIÑA REAL PLATA CRIANZA - $17.95&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;DOCa Rioja&lt;br /&gt;&lt;strong&gt;WS=90&lt;/strong&gt;: Plush and generous. Blackberry, coffee and mocha flavors mingle over ripe, firm tannins. A big, rich wine, but remains graceful. Drink now through 2015.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - CVNE is another great producer from Rioja. This is their Crianza version - the young and simple yet great. for that price and the fact that it can be cellared for 7 years, that's a no brainer. I'd buy 3-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Bordeaux)&lt;/span&gt;&lt;br /&gt;2003 CHÂTEAU PIPEAU - $39.95&lt;br /&gt;WS=90&lt;/strong&gt; ; Intense aromas of crushed berry, smoke and toasted oak. Full-bodied and very chewy, with a vanilla, coffee and berry aftertaste. Loads here. Best after 2009.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I've been adictively buying this St. Emilion (right bank) wine since 1999 (mostly though Futures). I just received my case of their 2005 and I can't wait to try it. The 2003 is a great full body wine that can be enjoyable with a juicy steak or by itself. It's worth every penny. Buy 3-6 bottles. It could easily lay down for 10-12 years.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Rhone South)&lt;/span&gt;&lt;br /&gt;2004 CHÂTEAU DU TRIGNON GIGONDAS - $27.95&lt;br /&gt;IWC=91&lt;/strong&gt;: Dark red. Intensely aromatic nose offers powerful scents of blackberry, cassis, lavender and graphite. Expansive and impressively sweet, with concentrated dark berry flavors, supple tannins and a long, juicy finish. This is delicious right now.(Josh Raynolds, Jan./Feb. 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Altough I'm a big fan of good Gigondas like this one, if I have to chose between spending $28 on this wine or two bottles of the Cote du Rhone-Villages (see next one below), I'd chose the latter. They are from the same "family" (same type of flavors) and for immediate-short time cellaring. that's a skip for me.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 PERRIN &amp;amp; FILS VINSOBRES LES CORNUDS - $17.95&lt;/strong&gt;&lt;br /&gt;AC Côtes du Rhône-Villages&lt;br /&gt;The Perrins have 100 acres of vineyards in Vinsobres, a village which takes its name from a 17th century bishop from the area.&lt;br /&gt;&lt;strong&gt;WS=90&lt;/strong&gt; : Tight and structured, with a healthy dose of toast covering dark chocolate, tar, blackberry and currant flavors. The fine-grained finish really stretches out, boding well for moderate cellaring. Syrah and Grenache. Drink now through 2008. (James Molesworth, May 31, 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Côtes du Rhône-Villages is the highest catagroy within Côtes du Rhône. see my comments about the Gigondas above. I would buy 2-4 bottles of this wine.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile&lt;/span&gt;&lt;br /&gt;2006 LOS VASCOS GRANDE RESERVE - $15.95&lt;/strong&gt;&lt;br /&gt;The legendary family behind Chateau Lafite Rothschild in Bordeaux is wine royalty. Twenty years ago, its members recognized Chile's potential for greatness and began investing in this venerable estate in the Colchagua Valley. The Grande Réserve is 100% Cabernet Sauvignon sourced from the estate's finest plots. Packed with cherry, wild berry, and plum flavours with notes of mint, tobacco and spice, this intense and juicy Cab will pair well with beef or lamb kebabs hot off the grill.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Jim M, this one is for you. You tried it in the US (I think?) and liked it. This is an excellent wine for a great price. buy a case with no hesitation and enjoy during the weekdays.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia &lt;/span&gt;&lt;br /&gt;2005 SYAN CABERNET SAUVIGNON - $26.95&lt;br /&gt;&lt;/strong&gt;Pyrenees, Victoria&lt;br /&gt;&lt;strong&gt;RP = 91-93&lt;/strong&gt; ; A barrel sample of the 2005 Cabernet Sauvignon was superb. It boasts an opaque blue/purple hue along with notes of blackberries, white flowers, cedar, and toasty new oak. Beautiful purity, great texture, and fabulous length should result in an impressive wine.(Wine Advocate Issue 168 - Dec 2006).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I find the Cab Sauv from Victoria very different from the ones from the south (McLaren Vale etc.) - they have this "Beautiful purity" that RP talks about. I'd buy 2-5 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 D'ARENBERG THE FOOTBOLT SHIRAZ - $21.95&lt;br /&gt;WA; Jay Miller = 89&lt;/strong&gt; ; The 2005 The Footbolt Shiraz was aged for 12-18 months in a mix of new and used French and American oak. Purple-colored, it exhibits an aromatic array of fresh herbs, plum, cranberry, and black cherry. Medium-to full-bodied, on the palate spicy blueberry and licorice notes emerge. The wine has very good depth and concentration, ripe tannin, and a medium-long finish. It will &lt;strong&gt;evolve for 2-3 years and drink well through 2015.&lt;br /&gt;GPCi&lt;/strong&gt; - seems like d'Arenberg didn't make the best of the 2005 Footbolt - usually his wines score higher. Regardless, I was always a bigger fan of the Laughing Magpie. So if I need to choose, I'll skip this one.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 D'ARENBERG THE LAUGHING MAGPIE SHIRAZ/VIOGNIER - $27.95&lt;br /&gt;&lt;/strong&gt;McLaren Vale, South Australia&lt;br /&gt;&lt;strong&gt;WA ; Jay Miller = 92&lt;/strong&gt; : The 2006 The Laughing Magpie is composed of 94% Shiraz and 6% Viognier. Deep crimson/violet in color, it offers up notes of cherry, ginger, black tea, tar, and blueberry. Medium to full-bodied, layered flavors of cherry, blueberry, and dark chocolate make an appearance accompanied by ripe tannin and excellent concentration leading to a long, refined finish. It will benefit from 3-4 years of cellaring and drink &lt;strong&gt;well through 2020&lt;/strong&gt;. (Oct. 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - That's a definite buy for me. Not a simple achievement - that's the 6th outstanding vintage in a row for McLaren Vale (the 2006 vintage got 94 by RP). A continious and consistent high quality of the Northern Rhone blend by d'Arenberg. A great wine. I'd buy 2-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 SANDALFORD CABERNET SAUVIGNON - $24.95&lt;br /&gt;&lt;/strong&gt;Margaret River, Western Australia&lt;br /&gt;&lt;strong&gt;James Halliday = 94&lt;/strong&gt; : Very good colour; elegant, medium-bodied with fine structure and texture; pristine blackcurrant and cassis; controlled tannins and oak, long finish. &lt;strong&gt;Drink [until] 2015&lt;/strong&gt;. (winecompanion.com.au, Feb. 2006) .&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - we don't get too many wines from Margaret River here. The Sandalford Cab Sauv is one of this region jewels. I had the 2001 and 2002 and they are outstanding and for the right price. These wine compete with the $60+ wines from the same variety hands down.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 TORBRECK WOODCUTTER'S SHIRAZ - $25.95&lt;br /&gt;&lt;/strong&gt;Barossa Valley, South Australia&lt;br /&gt;&lt;strong&gt;WA ; Jay Miller = 92&lt;/strong&gt; : The 2006 Woodcutter's Shiraz was sourced from six sub-regions of the Barossa. The wine was aged for 12 months in large, neutral French oak and was bottled unfined and unfiltered. Purple-colored, it has an attractive array of pepper, spicy blackberry, black cherry, and blueberry muffin aromas. Full-bodied and opulent on the palate, the wine delivers gobs of meaty, full-flavored blue and black fruits to accompany its forward, easy-going personality. Drink this incredible value over the next 4-6 years. (Oct. 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - If you like the fruit-bomb Shiraz that Torbrek produces, this one is for you. And that's another better option to the Footbolt. Great value for great Shiraz. Buy 2-4 bottles.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-5932105519479327315?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/5932105519479327315'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/5932105519479327315'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2008/04/gpci-for-april-12th-2008-release-at.html' title='GPCi for April 12th 2008 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-2629190316521869269</id><published>2008-03-19T08:42:00.003-04:00</published><updated>2008-03-28T13:09:40.618-04:00</updated><title type='text'>GPCi for March 29th 2008 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;GPCi top picks for up to $20&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;2005 HEARTLAND CABERNET SAUVIGNON - $14.95&lt;br /&gt;2005 TABALI RESERVA CABERNET SAUVIGNON - $14.95&lt;br /&gt;2003 MADRIGAL VINEYARDS PETITE SIRAH - $19.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;GPCi top picks for wines between $20 - $25&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;2005 SCHILD ESTATE premium SHIRAZ - $24.95&lt;br /&gt;2005 VOYAGER ESTATE GIRT BY SEA CABERNET/MERLOT - $23.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;GPCi top picks for wines between $40 - $60&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;2003 Yalumba The Signature (Cabernet Sauvignon / Shiraz) - $44.95&lt;br /&gt;2004 DON MELCHOR CABERNET SAUVIGNON - $59.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France (Rhone -South)&lt;br /&gt;&lt;/span&gt;2005 DOMAINE DES SÉNÉCHAUX CHÂTEAUNEUF-DU-PAPE - $35.95&lt;br /&gt;RP=90&lt;/strong&gt; ; "This is a very fine effort from this well-known estate in Chateauneuf du Pape, which was recently sold to Jean-Michel Cazes, the proprietor of Lynch-Bages in Bordeaux. The blend at present remains 65% Grenache, 18% Syrah, 15% Mourvedre, and the rest Cinsault and Counoise. Cut from the same mold as the 2004, the 2005 Senechaux may turn out to be slightly better as it shows a classic concoction of Provencal herbs intermixed with roasted meats, sweet cherry jam, and some smoke, licorice, and incense. It is dense, rich, finely tuned, and perhaps has a bit more length and freshness than the 2004."&lt;br /&gt;&lt;strong&gt;GPCi -&lt;/strong&gt; DOMAINE DES SÉNÉCHAUX has been constantly producing very good CdP. The 2005 is no exception. A very attractive price for a good CdP from the outstanding 2005 vintage. Buy 1-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia&lt;/span&gt;&lt;br /&gt;2003 Yalumba The Signature (Cabernet Sauvignon / Shiraz) - $44.95&lt;br /&gt;RP = 92&lt;/strong&gt; ; "A blend of 55% Cabernet Sauvignon and 45% Shiraz from Barossa estate vineyards, the 2003 The Signature is a big, chunky, heady red that is closed at present. Nevertheless, it reveals an inky/purple color, impressive levels of richness, and sweet notes of charcoal, acacia flowers, blackberries, tar, and pepper. This wine spent 22 months in 300 liter American and French hogsheads. It should emerge from&lt;strong&gt; its muted stage in 2-3 years, and last for 15 or more&lt;/strong&gt;. Jan/06&lt;br /&gt;&lt;strong&gt;IWC = 91&lt;/strong&gt; ; “Deep ruby. Smoky, oak-accented blackcurrant, kirsch, dark chocolate and espresso aromas are impressively deep and distinctly ripe without coming off as overripe. On the contrary: the dark fruit flavors are complemented by fresh acidity that energizes the wine's deep chocolate and coffee qualities, with dusty tannins framing the wine's flesh. Finishes ripe and impressively long, with a sexy, lingering vanillin oak quality."&lt;br /&gt;&lt;strong&gt;JO = 91&lt;/strong&gt; ; "Ripe and juicy, sumptuous and assertive, this richly fruited, handsomely oaked but carefully balanced red blend is constructed around slightly baked but not overcooked fruit. Its meaty, mocha-like bouquet of cassis, blackberries, blueberries, plums and cedar/vanilla oak precedes a smoky, firm and powdery palate packed with flavours of dark fruits and dark olives. It’s long, grippy and needs time. &lt;strong&gt;drink 2015-2023&lt;/strong&gt;"&lt;br /&gt;&lt;strong&gt;GPCi - &lt;/strong&gt;I've been collecting The Signature from the great 1998. The 2003 continues the tradition of this classic production. It's not a cheap wine, but it's GPCi is low enough to justify buying 1-3 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 SHINGLEBACK CABERNET SAUVIGNON - $23.95&lt;/strong&gt;&lt;br /&gt;McLaren Vale, South Australia&lt;br /&gt;&lt;strong&gt;Wine Enthusiast = 92&lt;/strong&gt; : This lizard-labeled wine puts other critter wines to shame, offering a complex bouquet of coffee, leather, spice cake and dried fruit. Mouthcoating flavors of dried cherries and plums are framed by coffee, spice and leather and carried across the palate by a lush, softly tannic texture. &lt;strong&gt;Drink now-2012&lt;/strong&gt;. An Editors' Choice. (Joe Czerwinski, Feb. 1, 2007) &lt;strong&gt;GPCi&lt;/strong&gt; - It seems like a good Cab Sauv for short-mid time cellaring. The challenge is that this release offers a few gems for ~$10 less likw the 2005 HEARTLAND. That's a skip for me.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 WYNNS COONAWARRA ESTATE RIESLING - $14.95&lt;/strong&gt;&lt;br /&gt;Coonawarra, South Australia&lt;br /&gt;&lt;strong&gt;James Halliday = 94&lt;/strong&gt; : A year ago I wrote 'simply needing time to flower and garner higher points' (then 89 points). Over the ensuing year it has done precisely that; while still very fresh and delicate, it has that unique Coonawarra apple blossom and flavour profile, with a long dry finish. Gold medal Sydney Wine Show '07. &lt;strong&gt;Drink [to] 2013&lt;/strong&gt;. (winecompanion.com.au, March 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I love good Rieslings and for that review and that price it could be an interesting competition with a few German Riesling Kabinett that I have... see how much the terroir makes the difference in the results. I'd buy 2-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 HEARTLAND CABERNET SAUVIGNON - $14.95&lt;/strong&gt;&lt;br /&gt;Langhorne Creek/Limestone Coast, South Australia&lt;br /&gt;&lt;strong&gt;James Halliday = 92&lt;/strong&gt; : Medium purple-red; soft, ripe, juicy blackcurrant fruit; touches of chocolate and mocha; ripe tannins. Enticing price. (winecompanion.com.au, Oct. 2006)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - with such review from Mr. Holiday and such a price, seems like the perfect day-to-day cab sauv. no brainer - buy 2-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 SCHILD ESTATE premium SHIRAZ - $24.95&lt;/strong&gt;&lt;br /&gt;Barossa, South Australia&lt;br /&gt;This wine made Wine Spectator's annual Top 100 wines of 2007, landing in the #16 spot!&lt;br /&gt;&lt;strong&gt;WS = 93&lt;/strong&gt; : Smooth and round, this is impressive for its seamless balance, offering cherry and grilled pepper flavors against refined tannins. The open texture reveals sweet spices and mocha flavors as the finish lingers. Has complexity, depth and excellent detail. Best from &lt;strong&gt;2008 through 2015&lt;/strong&gt;. Highly Recommended. (Harvey Steiman, Sept. 30, 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - An excellent Shiraz for the right price for mid-log term cellaring. I'd buy 2-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2003 VOYAGER ESTATE CABERNET SAUVIGNON/MERLOT - $32.95&lt;/strong&gt;&lt;br /&gt;Margaret River, Western Australia&lt;br /&gt;&lt;strong&gt;James Halliday = 95&lt;/strong&gt; : Strong red-purple; medium to full-bodied; rich, round, blackcurrant fruit, supple tannins and quality oak all seamlessly interwoven. &lt;strong&gt;Drink [until] 2025&lt;/strong&gt;. (winecompanion.com.au, March 2006)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - That's a very impressive rate. Since it can be cellared until 2025, it has an excellent GPCi. I'd buy 2-6 bottles and buy another 2-6 bottles from its younger relative GIRT BY SEA.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 VOYAGER ESTATE GIRT BY SEA CABERNET/MERLOT - $23.95&lt;/strong&gt;&lt;br /&gt;Margaret River, Western Australia&lt;br /&gt;While the Voyager Estate Cabernet Sauvignon/Merlot (725721) is predominantly Cabernet Sauvignon with 10-15% Merlot, the Girt by Sea is almost equal parts of Cabernet Sauvignon and Merlot (44% and 42% respectively) with small amounts of Shiraz and Malbec. Girt by Sea is a line from the Australian National Anthem, "Our home is girt by sea"&lt;br /&gt;&lt;strong&gt;James Halliday = 94&lt;/strong&gt; : Medium- to full-bodied; clear-cut cassis, blackcurrant, black fruits in a firmly delineated frame; perfect balance of oak and tannins guarantee the slow, long-term development of a classy wine. &lt;strong&gt;Drink [until] 2027&lt;/strong&gt;. (winecompanion.com.au, March 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - same as above. Buy 2-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 SPY VALLEY GEWÜRZTRAMINER - $18.95&lt;/strong&gt;&lt;br /&gt;Marlborough, South Island&lt;br /&gt;TASTING NOTE: Exotically perfumed, musky bouquet. Powerful, with good weight and ripe, concentrated flavours of lychees, spice and ginger. Lovely texture and richness. Score 5 out of 5. (Winestate, March/April 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I'm always looking for a good Gewurz for under $20. This one seems to have everything you need in a Gewurz. Buy 1-3 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile&lt;/span&gt;&lt;br /&gt;2005 EMILIANA COYAM (Organic) - $24.95&lt;br /&gt;Wine Advocate (Jay Miller) = 90&lt;/strong&gt; ; "The 2005 Coyam is composed of 45% Syrah, 27% Cabernet Sauvignon, 14% Merlot, 11% Carmenere, and 3% Petit Verdot. It was made with organically grown grapes and was aged in a mix of French and American oak. It exhibits an attractive array of pepper, vanilla, clove, cassis, and black fruit aromas. There is ample ripe fruit, very good flavors with some complexity, but the finish is quite firm bordering on hardness. Time is likely to round this wine out at which point my score will appear to be conservative."&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - My experience so far with Organic wines hasn't been so successful, so when I tried this wine about a year ago I wasn't sure what to expect. I have to admit that I was very impressed. it has the black flavors I love in a wine. It needs some time. I'd buy 2-3 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 DON MELCHOR CABERNET SAUVIGNON - $59.95&lt;br /&gt;RP = 94&lt;/strong&gt; ; The 2004 Cabernet Sauvignon is opaque purple in color. The nose delivers a splendid array of pain grille, smoke, pencil lead, espresso, and black currants. It makes a youthful entry on the palate with layers of black fruits, mouth-filling flavors, a plush texture, with plenty of ripe tannins to hold this big wine together. The finish is long and pure. The wine demands 8-10 years to show to full advantage and should &lt;strong&gt;drink well through 2032&lt;/strong&gt;."&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Again, a very good GPCi due to a long term cellaring potential. I had previous vintages and this wine is a winner. It's like the serious wines you buy in Bordeaux for at least three times more. An absolutely 'must' for who ever appreciates a great Cab Sauv and wants to add a serious wine to the collection. Buy 1-3 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2005 TABALI RESERVA CABERNET SAUVIGNON - $14.95&lt;br /&gt;&lt;/strong&gt;Limari Valley&lt;br /&gt;The Limari Valley is Chile's northernmost wine region. It's located just south of the Atacama Desert and about 25 km inland from the Pacific Ocean. The cooling influence of the ocean extends the ripening process, allowing the final wines to achieve exceptional balance and be more subtly nuanced in character. This supple Cab displays lots of smoky oak and concentrated dark berry fruit leading to a spicy finish.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I had the Tabali Reserva Cab a few times in Chile and in Ontario. A very safe bet and a great day-to-day wine for the right price. I'd buy 3-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;California&lt;/span&gt;&lt;br /&gt;2003 MADRIGAL VINEYARDS PETITE SIRAH - $19.95&lt;br /&gt;&lt;/strong&gt;Napa Valley&lt;br /&gt;&lt;strong&gt;Connoisseurs' Guide to California Wines = 91&lt;/strong&gt; ; Here is a well-defined and fairly well-balanced bottling that gets things right as far as specific varietal character is concerned. Its solid, blackberry fruit is seasoned with lots of peppery spice, a bit of black earth and a comfortable dollop of oak, and its very ample tannins speak to Petite without domineering. It is tough enough to warrant at least of few years of age, and fans of the grape should find more and more to like as it develops over the &lt;strong&gt;next five to eight years&lt;/strong&gt;. (May 2007)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - It's been a while since I've seen/tasted a good Petite Sirah (it's not Syrah). Don't let the "Petite" ("small" in French) fool you. When they are well made they can be well concentrated and powerful. This one looks promising. I'm looking forward to try it... I'd buy 1-3 bottles.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-2629190316521869269?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/2629190316521869269'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/2629190316521869269'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2008/03/gpci-for-march-29th-2008-release-at.html' title='GPCi for March 29th 2008 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-3635156503608665508</id><published>2008-03-05T09:33:00.007-05:00</published><updated>2008-03-08T19:34:38.016-05:00</updated><title type='text'>GPCi for March 15th 2008 release at the LCBO</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;GPCi top picks for up to $20&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;2006 D'Arenberg THE HERMIT CRAB VIOGNIER/MARSANNE - $16.95&lt;br /&gt;2005 Darting GEWÜRZTRAMINER KABINETT - $16.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;GPCi top picks for $30-$45&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;2005 COUDOULET DE BEAUCASTEL - $29.95&lt;br /&gt;2003 CHÂTEAU ST. GEORGES (SCE Petrus Desbois) - $35.95&lt;br /&gt;2003 Mas La Plana - $44.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Australia&lt;/span&gt;&lt;br /&gt;2006 D'Arenberg THE HERMIT CRAB VIOGNIER/MARSANNE - $16.95&lt;br /&gt;WS=90&lt;/strong&gt; ; Top 100 Wines of 2007: "Soft and charming. A beguiling mouthful of spicy pear and grapefruit flavors that linger with focus on the open-textured finish. Not as rich as pure Viognier, but better balanced. Drink now through 2010.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - for everyone who likes Viogner (or Viognier blend), that's a "have to buy". Great review for an excellent value. Buy 3-12 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Germany&lt;br /&gt;&lt;/span&gt;2005 Darting GEWÜRZTRAMINER KABINETT - $16.95&lt;br /&gt;Tony Aspler = 4.5 / 5&lt;/strong&gt; - Appearance: yellow straw Nose: intense, spicy, lychee, rose petal Taste: medium-bodied, sweet, perfumed, elegant, great length. Good value.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Gewurtz is one of my favorite grapes. Seems like a great treat for the coming spring (at least the official Spring date...). a usual fit with asian and/or spicy food. Buy 3-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Israel&lt;/span&gt;&lt;br /&gt;2005 Golan Heights VIOGNIER - $24.95&lt;br /&gt;DR = 90&lt;/strong&gt; ; Aged partly in barriques, partly in stainless steel, and thus reflecting a gentle hand with spicy wood. Lively golden in color, full-bodied, with nectarine, peach, pear kiwi and hints of citrus that play nicely on the palate together with aromas and flavors of spring flowers. Drink now-2008, perhaps longer. (Tasted 6 Mar 2007).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Golan Heights is one of the best wineries in Israel. Just recently they have received a formal recognition by the Wine Advocade (one of their wines received 93 in the Parker/Squires Israel wines evaluation). Not so cheap (there are cheaper alternatives from Australia), but I would buy 1-2 bottles and compare it with the other French and Australian Viognier.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2003 MERLOT Ella Valley Vineyards - $28.95&lt;br /&gt;DR = 90&lt;/strong&gt; ; Medium to full-bodied, deep garnet in color, with tannins now integrating nicely. Supple and elegant, with plum, blackberry, currant and berry fruits going to hints of cedar and spices on the long finish. Drink now–2009.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - here is a challenge for me... I'm not a big fan of Merlot and for almost $30 I'd prefer to buy 2 Carmenere from Chile. Sorry, this is a skip for me.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Canada BC&lt;br /&gt;2004 LE GRAND VIN (Osoyoos Larose) - $39.95&lt;br /&gt;www.appelationamerica.com = 92&lt;/strong&gt; ; This is a generous and dark-hued wine, with inviting red fruit aromas and flavours of plums, black cherries, and chocolate well integrated with oak flavours (the wine has 18 months in barrels, 60% of which were new, 40% one-year old). The tannins are long and supple but firm enough for reasonable longevity. On the palate, the texture shows excellent concentration. The finish is long and elegant. (John Schreiner, Nov. 24, 2006)&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; – The above review seems promissing, but I read a few consumers' reviews which were not flattering (to say the least...) and for this price, it is a skip for me.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile&lt;/span&gt;&lt;br /&gt;2006 LIMITED SELECTION CABERNET SAUVIGNON/CARMENÈRE (Montes) - $14.95&lt;br /&gt;&lt;/strong&gt;http://www.webwine.com/203314 - It is strong in color, beautiful and deep ruby red. Butterscotch and the subtle spiciness makes it appealing, with a strong personal character. The well integrated vanilla flavors comes from the oak aging, and adds complexity and elegance. This is a medium to full bodied wine but yet soft and friendly in the palate due to the sweet and firm tannins of the Carménère component.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; – the similar Montes from 2004 got 88 by WS. The 2006 vintage in Chile was highly rated by many (received 9/10 by www.bbr.com ). For that price range the risk is very low. I would buy a few bottles for day-to-day.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2006 VALDIVIESO CHARDONNAY - $11.95&lt;br /&gt;&lt;/strong&gt;This mostly unoaked Chardonnay emphasizes pure fruit characteristics with ripe melon and apple flavours as well as notes of cinnamon. Plump, soft and juicy with medium acidity, this generous wine will complement pasta in oil with sautéed shrimp and fresh herbs.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - Well... yet another challenge for me.. I like oak in my Chardonnay. The price is more than competitive and Valdivieso is a producer I appreciate (they make the wonderful Caballo Loco wines). I'd buy 1-3 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France - Bordeaux&lt;br /&gt;&lt;/span&gt;2003 CHÂTEAU ST. GEORGES (SCE Petrus Desbois) - $35.95&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;DR=90&lt;/strong&gt; ; Dark garnet, full-bodied, with firm tannins only now starting to integrate and openg to show tempting raspberry, red currant and red licorice notes. Long and generous. Best 2010-2016.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; – 60 % Merlot, 20 % Cabernet, 20 % Bouchet. Bouchet is synonyms for Cabernet Franc. in St. Emilion (Ch. St George is from St. Emilion) and Pomerol they use this name instead of calling it Cab Franc. Interestingly enough, in Australia, it is used as an alias name for the cab sauv grape. As you have probably noticed, I like the 2003 vintage in the Bordeaux region - the wines from this year usually match my palate. I'd buy 2-4 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;France - Rhone south&lt;/span&gt;&lt;br /&gt;2005 COUDOULET DE BEAUCASTEL - $29.95&lt;br /&gt;RP = 91 &lt;/strong&gt;; The 2005 Beaucastel Coudoulet Côtes-du-Rhône is another outstanding example of this Côtes du-Rhone made essentially across the border from Châteauneuf-du-Pape. Notes of tapenade, licorice, smoked herbs, and meat juices interwoven with black cherry and darker fruits are followed by an expansive, broadly flavored, full-bodied wine with no hard edges, gorgeous fruit purity, and a long, spicy, heady finish. This is almost the bottled essence of Provence. Drink it over the next decade or more.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - COUDOULET is the CdP Beaucastel "for the pour" and I LOVE IT!!! I had previous vintages and it's a great offerring for less that half of its big brother's price. This is one of my top pics of this release. I'd buy 2-6 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Italy - Tuscany&lt;/span&gt;&lt;br /&gt;2004 TOSCOLO CHIANTI CLASSICO RISERVA - $27.95&lt;br /&gt;WS = 90&lt;/strong&gt; ; "Gorgeous aromas of crushed berry, toasty oak, chocolate and coffee. Full-bodied, with fine tannins and a long, rich finish. Great value. Best after 2006."&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - I love the full body Chianti (not an easy find...) and the 2004 vintage has delivered very good wines. A bit expensive although still under the "fair-price" category. I'd buy 1-2 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2003 NOTTOLA VINO NOBILE DI MONTEPULCIANO - $31.95&lt;br /&gt;DOCG&lt;br /&gt;WS = 90&lt;/strong&gt; : Dark, with plenty of blackberry, cherry and vanilla character. Full-bodied, with rich fruit and a long, caressing finish. Needs time. Best after 2007.&lt;br /&gt;(James Suckling, Oct. 31, 2006).&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - If I need to choose between this wine and its friend located about 100 km north (2004 TOSCOLO CHIANTI), I would chosse this one. Somehow I find the full body Montepuliciano "fuller" than the Chianti. It would be an interesting comaprison/competition - who delivers more for $30. I'd buy 1-2 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;2004 TIGNANELLO (Antinori) – Magnum - $225.95&lt;br /&gt;WS =95&lt;/strong&gt; ; Arguably the original super Tuscan, this blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc was first produced in 1971. Today as then, proprietor Piero Antinori uses grapes from the 116-acre Tignanello vineyard, part of the Santa Cristina estate in the Chianti Classico region. The long, measured summer of 2004 produced a full, concentrated and velvety wine that matches the quality of the great 1997 and 1988 vintages.&lt;br /&gt;&lt;strong&gt;RP = 93&lt;/strong&gt; ; The 2004 Tignanello (85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc) presents a livelier shade of ruby along with fresher aromatics and flavors. Deeply expressive, it reveals black cherries, licorice, tar and sweet toasted oak on a linear, silky-textured frame of great class and elegance, showing outstanding presence on the palate and fine tannins to round out the finish. Anticipated maturity: 2009-2019."&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - for the "deep pockets" out there... this one is for you... if a child/grandchild was born at this year, a Magnum TIGNANELLO can be a great investment/gift.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spain - Penedes&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2003 Mas La Plana - $44.95&lt;br /&gt;WS = 90&lt;/strong&gt; ; A core of fleshy plum and currant fruit is accented by vanilla, coffee and a hint of tar. There’s a slightly rustic character, but this is solid and well-integrated, with a lingering floral note on the finish. Best after 2008.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - 100% Cabernet Sauvignon, grapes from select single vineyard, 18 months in French oak. I had the 1999 a few weeks back and it's an excellent wine. full and round with lots of presence - everything you expect from an elegant Cab Sauv. It's expensive but worth the price. I'd buy 1-3 bottles.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17656414-3635156503608665508?l=gpci.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/3635156503608665508'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/17656414/posts/default/3635156503608665508'/><link rel='alternate' type='text/html' href='http://gpci.blogspot.com/2008/03/gpci-for-march-15th-2008-release-at.html' title='GPCi for March 15th 2008 release at the LCBO'/><author><name>Wine - Gaby's Potential Cellaring index (GPCi)</name><uri>http://www.blogger.com/profile/14602376125473238354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='32' src='http://bp1.blogger.com/_hJIvtBDap14/R21S8W7tWYI/AAAAAAAABQU/tR0PIE8uZlw/S220/Gaby+B%26W+2.JPG'/></author></entry><entry><id>tag:blogger.com,1999:blog-17656414.post-6414149786488086340</id><published>2008-02-21T09:30:00.005-05:00</published><updated>2008-02-23T08:55:09.600-05:00</updated><title type='text'>GPCi for March 1st 2008 release at the LCBO</title><content type='html'>&lt;strong&gt;GPCi top picks for up to $22&lt;/strong&gt;&lt;br /&gt;2004 PETER LEHMANN CABERNET SAUVIGNON - $19.95&lt;br /&gt;2005 KAESLER STONEHORSE GRENACHE/SHIRAZ/MOURVÈDRE - $21.95&lt;br /&gt;2006 DOMAINE BRUNET VOUVRAY - $17.95&lt;br /&gt;2005 VIÑA TARAPACÁ GRAN RESERVA CARMENÈRE - $15.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;GPCi top picks for up to $35&lt;br /&gt;&lt;/strong&gt;2005 QUINTA DO CRASTO DOURO OLD VINES RESERVA - $29.95&lt;br /&gt;2000 ROYAL TOKAJI WINE CO. TOKAJI ASZÚ 5 PUTTONYOS RED LABEL - $33.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;GPCi top picks for up to $90&lt;/strong&gt;&lt;br /&gt;2005 CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE - $89.95&lt;br /&gt;2004 CHÂTEAU KIRWAN - $52.95&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Germany (Mosel-Saar-Ruwer)&lt;/span&gt;&lt;br /&gt;2002 WWE. DR. H. THANISCH RIESLING SPÄTLESE - $21.95&lt;/strong&gt;&lt;br /&gt;The name Thanisch dates back to 1636, when Franz and Appolonia Tamers, the last inhabitants of the village of Thanisch, moved to Bernkastel. During the 19th century, the estate achieved worldwide reputation under the leadership of Dr. Hugo Thanisch, who the estate is named after.&lt;br /&gt;Until 1988 there was one &lt;a class="external" href="http://www.cellartracker.com/list.asp?Table=List&amp;amp;Producer=Dr%2E+H+Thanisch&amp;amp;iUserOverride=0&amp;amp;fInStock=0" target="_blank"&gt;Dr. H Thanisch&lt;/a&gt; estate. However, family members divided this into two separate estates: The "Erben Müller-Burggraef" and "Erben Thanisch-Spier" are, or should be, present on the label. Erben Müller-Burggraef uses a slightly smaller label with a neck label, Erben Thanisch a larger body label and no neck label. Erben Thanisch are members of the VDP, characterized by a black eagle symbol at the bottom left of the label, and Erben Müller-Burggraef does not belong to this association.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - According to Cellar Tracker, Erben Thanisch-Spier, seems to be more age worthy than its "brother". Regardless, 2002 was a spectacular vintage in Mosel-Saar-Ruwer (RP gave it 92 with an indication of cellaring potential). I'd buy 1-2 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Hungary&lt;/span&gt;&lt;br /&gt;2000 ROYAL TOKAJI WINE CO. TOKAJI ASZÚ 5 PUTTONYOS RED LABEL - $33.95&lt;br /&gt;WS = 93&lt;/strong&gt; ; "Alluring aromas of gingersnap cookies, apricot and orange marmalade. Sweet, yet deftly balanced by lively structure. Fine lingering finish, where the harmony really shows. Drink now through 2020. Top 100 Wine of 2006.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - YES! love Tokaji. A cheaper alternative to Sautern. goes well with foie gras (duck liver). buy 1-2 bottles.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;US (California)&lt;/span&gt;&lt;br /&gt;2004 HOWLING WOLF ZINFANDEL - $15.95&lt;/strong&gt;&lt;br /&gt;Shenandoah Valley&lt;br /&gt;There's no need to wait for a full moon: this ready-to-drink Zinfandel can help satisfy your carnivorous desires tonight. This juicy, full-bodied Zin has a sweet blackberry core and would be terrific with grilled lamb chops or smoky meats hot off an early spring barbecue.&lt;br /&gt;&lt;strong&gt;GPCi&lt;/strong&gt; - there are a few good Zins in this release but this one (which I'm not familiar with), seems to deliver both price and taste. If you're looking for a "safer" Zin bet, the next choice on the list is the 2005 ROSENBLUM APPELLATION SERIES ZINFANDEL for $22.95 - a fair price for a a good Rosenblum Zin.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chile&lt;/span&gt;&lt;br /&gt;2005 VIÑA TARAPACÁ GRAN RESERVA CARMENÈRE - $15.95&lt;/strong&gt;&lt;br /&gt;DO Maipo Valley&lt;br /&gt;Viña Tarapacá's winemaker, Sergio Correa, has some interesting French connections. He was trained in the Médoc and was recently awarded a knighthood by the French Government's Order of Agricultural Merit. He is respected as a leader and motivator in the Chilean wine industry. This Carmenère offers notes of pepper, coffee, chocolate and vanilla. Warm up the coldest of Ma
